20 Spicy Beef Steak Recipe Pakistani Try These Culinary Delights!
Published on: Mar 6, 2024
Pakistani cuisine is known for its bold and flavorful dishes, and one dish that stands out is the spicy beef steak. This dish is a perfect combination of succulent beef, aromatic spices, and rich flavors that will leave your taste buds dancing. If you are a fan of spicy food and want to impress your family and friends with a delicious and authentic Pakistani dish, then this spicy beef steak recipe is a must-try. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Sesame Oil, Garlic Cloves, Ground Ginger, Chili Paste
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes it to the next level by using beer can chicken instead of regular chicken. The flavors of the tender chicken and crisp broccoli are elevated by the addition of beer, creating a mouthwatering combination that will leave you wanting more. It's easy to make and perfect for a weeknight dinner or a special occasion.
2of 20
World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
This marinade is truly the best of the best. It's a simple combination of soy sauce, Worcestershire sauce, garlic, and brown sugar that creates a sweet and savory flavor that will make your taste buds dance. The addition of beer adds another layer of depth to the marinade, making the steak incredibly tender and flavorful. This marinade is perfect for all types of steak, from ribeye to sirloin.
3of 20
World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Pho soup is a traditional Vietnamese dish that is typically made with beef broth, rice noodles, and various herbs and spices. This recipe adds a unique twist by using beer can chicken as the protein. The beer-infused chicken adds a rich flavor to the broth, making this soup even more delicious. It's a comforting and hearty meal that is perfect for a chilly day.
Beef stroganoff is a classic Russian dish that has become a staple in many households. This recipe takes it to the next level by using tender beer can chicken instead of beef. The chicken is cooked in a creamy sauce made with sour cream, mushrooms, and beef broth, creating a rich and flavorful dish that will satisfy your cravings. Serve it over egg noodles for a complete and satisfying meal.
5of 20
Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Mongolian beef is a delicious and popular dish in Chinese restaurants. This recipe puts a unique twist on the traditional dish by using beer can chicken instead of beef. The chicken is cooked in a spicy and sweet sauce made with soy sauce, brown sugar, and chili paste, creating a flavorful and tender dish that is perfect for any occasion. Serve it with rice and steamed vegetables for a complete meal.
6of 20
Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Braised beef short ribs are a classic comfort food that is perfect for a cozy night in. This recipe adds a twist by using beer can chicken instead of beef. The chicken is slow-cooked in a rich and flavorful sauce made with red wine, beef broth, and herbs, creating tender and succulent meat that falls off the bone. It's a hearty and satisfying dish that is perfect for a special occasion.
7of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Crispy beef is a popular Chinese dish that is typically made with strips of beef that are coated in a crunchy batter and fried. This recipe changes things up by using beer can chicken instead of beef, creating a healthier and more flavorful version of the dish. The chicken is coated in a crispy batter made with cornstarch and flour, creating a delicious and satisfying meal that is perfect for a weeknight dinner.
8of 20
Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
This marinade is a must-try for all steak lovers. It's a simple combination of olive oil, balsamic vinegar, and Worcestershire sauce that creates a tangy and flavorful base for the steak. The addition of beer adds another layer of complexity to the marinade, making the steak incredibly tender and juicy. It's perfect for any type of steak and will take your grilling game to the next level.
9of 20
The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
If you're looking for a quick and easy steak marinade, this recipe is for you. It's a simple combination of soy sauce, honey, and garlic that creates a delicious and flavorful marinade that will make your steak taste amazing. The addition of beer adds a unique twist to the marinade, making the steak incredibly tender and juicy. It's perfect for those busy weeknights when you want a delicious meal without the hassle.
10of 20
Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
If you want to take your steak to the next level, this is the marinade for you. It's a combination of red wine, soy sauce, and herbs that creates a rich and flavorful marinade that will make your steak taste amazing. The addition of beer adds another layer of complexity and makes the steak incredibly tender and juicy. This marinade is perfect for special occasions or when you want to impress your guests.
11of 20
Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
These garlic butter steak bites are a delicious and easy appetizer or snack. The beer can chicken is cut into bite-sized pieces and cooked in a garlic butter sauce until golden brown and crispy. The beer adds a unique flavor to the dish and makes the chicken incredibly tender. These steak bites are perfect for parties or when you want a tasty and satisfying snack.
12of 20
Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
This pepper steak stir fry is a quick and easy meal that is perfect for busy weeknights. The beer can chicken is sliced and cooked with bell peppers, onions, and a savory sauce until tender and flavorful. The beer adds a unique twist to the dish, making it even more delicious. Serve it over rice for a complete and satisfying meal.
13of 20
Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
These steak bites are a delicious and easy appetizer or snack that is perfect for any occasion. The beer can chicken is cut into bite-sized pieces and cooked in a savory sauce until tender and flavorful. The addition of beer adds a unique flavor to the dish and makes the chicken incredibly tender. Serve these steak bites with toothpicks for a fun and tasty appetizer.
14of 20
Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
This steak marinade is truly awesome. It's a simple combination of soy sauce, Worcestershire sauce, and brown sugar that creates a sweet and savory flavor that will make your steak taste amazing. The addition of beer adds another layer of complexity to the marinade and makes the steak incredibly tender. It's perfect for all types of steak and will become your go-to marinade recipe.
15of 20
Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This garlic butter herb steak and mushrooms dish is a delicious and elegant meal that is perfect for a special occasion. The beer can chicken is cooked in a garlic butter sauce and served with sautéed mushrooms and herbs. The beer adds a unique flavor to the dish and makes the chicken incredibly tender. Serve it with mashed potatoes for a complete and satisfying meal.
16of 20
Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
These smokey beef burgers are a delicious twist on the classic burger. The beer can chicken is mixed with smoked paprika, cumin, and garlic powder and formed into patties before being grilled to perfection. The beer adds a unique flavor to the burgers and makes them incredibly tender and juicy. Serve them on buns with your favorite toppings for a tasty and satisfying meal.
17of 20
Smokey Beef Burgers
Main Ingredients: Steak, Fresh Bread Crumbs, Chipotle Paste
This 3 ingredient chuck roast is perfect for those busy days when you don't have time to spend in the kitchen. The beer can chicken is cooked in a slow cooker with a packet of onion soup mix, creating a flavorful and tender roast that will melt in your mouth. Serve it with your favorite sides for a delicious and easy meal.
18of 20
3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you want to make the perfect grilled steak, this recipe is for you. The beer can chicken is marinated in a simple combination of olive oil, lemon juice, and herbs before being grilled to perfection. The beer adds another layer of flavor and makes the steak incredibly juicy and tender. This is a go-to recipe for any grilling occasion.
19of 20
Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This Caribbean jerk beef steak is a delicious and flavorful dish that is perfect for those who love a little bit of heat. The beer can chicken is marinated in a spicy and sweet jerk seasoning before being grilled to perfection. The beer adds a unique twist to the dish and makes the chicken incredibly tender. Serve it with rice and beans for a complete and satisfying meal.
20of 20
Caribbean Jerk Beef Steak
Main Ingredients: Wish Bone Italian Dressing, Worcestershire Sauce
Tacos are a beloved Mexican dish that can be filled with all sorts of delicious ingredients. These beer can chicken tacos are a unique twist on the classic, with tender and flavorful chicken cooked with spices and beer and served in warm tortillas with your favorite toppings. They're perfect for a fun and tasty weeknight dinner or for a party with friends.
Pakistani cuisine is known for its bold and flavorful dishes, and one dish that stands out is the spicy beef steak. This dish is a perfect combination of succulent beef, aromatic spices, and rich flavors that will leave your taste buds dancing. If you are a fan of spicy food and want to impress your family and friends with a delicious and authentic Pakistani dish, then this spicy beef steak recipe is a must-try. Let's dive into the details of how to make this mouth-watering dish.
The Perfect Cut of Beef
When it comes to making a perfect beef steak, the most crucial element is choosing the right cut of meat. In Pakistan, the most commonly used cut for beef steak is the sirloin or ribeye. These cuts are known for their tenderness and marbling, which adds flavor to the dish. Make sure to trim off any excess fat before cooking to avoid a greasy and unappetizing steak.
The Marinade
The key to making a flavorful and tender beef steak is the marinade. In this Pakistani recipe, the marinade is a combination of spices such as cumin, coriander, paprika, and garam masala mixed with yogurt, lemon juice, and oil. The yogurt helps to tenderize the meat while the spices add a depth of flavor. Marinate the steak for at least 2 hours, or overnight for the best results.
The Spice Level
As the name suggests, the spicy beef steak is meant to be spicy. However, the level of spiciness can be adjusted according to your preference. If you want a milder steak, reduce the amount of red chili powder and black pepper. On the other hand, if you can handle the heat, feel free to add some extra chili powder or even a diced green chili for an extra kick.
The Cooking Process
To get the perfect juicy and tender steak, it is essential to cook it at the right temperature and for the right amount of time. The steak should be cooked on high heat for a few minutes on each side to sear the outside and seal in the juices. Then, lower the heat and continue cooking until the desired level of doneness is achieved. For a medium-rare steak, cook for 3-4 minutes on each side. Let the steak rest for a few minutes before slicing and serving.
Serving Suggestions
The spicy beef steak can be served on its own with a side of vegetables or rice. It also goes well with a fresh salad or naan bread. For a more traditional Pakistani meal, serve the steak with daal (lentil curry), raita (yogurt dip), and chutney. The cool and creamy raita is the perfect accompaniment to balance out the spiciness of the steak.
In conclusion, this spicy beef steak recipe is a must-try for anyone who loves bold and flavorful dishes. With the right cut of beef, a flavorful marinade, and proper cooking techniques, you can recreate an authentic Pakistani dish right in your own kitchen. So why not give this recipe a try and add a little spice to your next meal?
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-4.jpg)
