16 Spicy Beef Noodle Soup Vietnamese Recipe You Must Try Them!
Published on: Mar 19, 2024
Spicy beef noodle soup, also known as "pho bo," is a beloved Vietnamese dish that has gained popularity all over the world. This flavorful and aromatic soup is a perfect blend of rich broth, tender beef, and fresh herbs and spices. Whether you're looking for a comforting meal or a unique culinary experience, this Vietnamese recipe is a must-try. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
If you're a fan of Vietnamese cuisine, then you've most likely heard of pho bo, or Vietnamese beef noodle soup. This dish is a staple in Vietnamese households and is enjoyed by people all around the world. The broth is rich and flavorful, the noodles are tender, and the beef is melt-in-your-mouth delicious. It's no wonder this dish has gained so much popularity. If you're looking for a new and exciting way to enjoy pho bo, then look no further. We've compiled a list of the top 20 beer can chicken recipes that will have your taste buds singing.
In Vietnam, pho bo is a popular street food that is enjoyed any time of day. It's a simple but comforting dish that is made with beef bones, spices, and rice noodles. Traditionally, the broth is simmered for hours to ensure that all the flavors are extracted. The end result is a hearty and satisfying soup that is perfect for any occasion. Whether you're looking for a quick and easy meal or something to warm you up on a chilly day, Vietnamese beef noodle soup is the answer.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is one of the most popular dishes in Vietnam, and for good reason. It's a flavorful and comforting soup that is enjoyed by people of all ages. This dish is usually served with a side of fresh herbs, lime, and chili peppers, allowing you to customize it to your liking. In Vietnam, it's not uncommon to see people enjoying pho for breakfast, lunch, or dinner. It's a versatile dish that can be enjoyed any time of day.
Pho bo is a dish that has many variations and can be personalized to suit your taste preferences. Whether you prefer a spicier broth or a more mild one, there's a pho recipe out there for you. With the addition of beer can chicken, this dish takes on a whole new level of flavor. The beer adds a depth of flavor to the broth that will have you going back for seconds.
The beauty of pho bo is in its simplicity. The broth is made with just a few ingredients, but it's the long cooking process that yields such a flavorful result. The addition of beer can chicken adds a new layer of complexity to this dish, making it even more delicious. The tender chicken meat pairs perfectly with the rich and aromatic broth, creating a harmonious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho bo is more than just a dish, it's a cultural icon in Vietnam. It's a dish that brings people together and is a source of pride for many. The broth is the heart of this dish, and it's what sets it apart from other noodle soups. With the addition of beer can chicken, the broth becomes even more flavorful and robust. This dish is a must-try for any pho lover.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
Beef noodle soup is a classic comfort food that is enjoyed all over the world. It's a simple and hearty dish that is perfect for a cold day or when you're feeling under the weather. With the addition of beer can chicken, this dish takes on a new level of flavor and becomes a showstopper. The tender and flavorful chicken adds a new element to this dish that will have you wanting more.
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Lao-Style Beef Noodle Soup
Main Ingredients: Onion, Garlic, Celery, Beef Bones, Beef Bouillon Cubes
In Laos, beef noodle soup is a popular dish that is enjoyed by many. It's a flavorful and comforting dish that is perfect for any occasion. The broth is made with a variety of aromatic herbs and spices, giving it a unique and delicious flavor. With the addition of beer can chicken, this dish becomes even more flavorful and satisfying. It's a must-try for anyone looking to expand their noodle soup repertoire.
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Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
Pho bo is a dish that has become synonymous with Vietnamese cuisine. It's a dish that is enjoyed by people all over the world, and for good reason. The rich and flavorful broth is the star of the show, and with the addition of beer can chicken, it becomes even more delicious. The chicken adds a new level of depth and complexity to the broth, making this dish a must-try for any pho lover.
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
Bun bo Hue is a spicy and flavorful noodle soup that originates from the city of Hue in Vietnam. It's a dish that is enjoyed by many, and it's not hard to see why. The spicy broth is made with a variety of herbs and spices, giving it a unique and delicious flavor. With the addition of beer can chicken, this dish becomes even more satisfying and delicious. It's a must-try for anyone looking to spice up their noodle soup game.
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Lagman - Uzbek Beef Noodle Soup with Vegetables
Main Ingredients: Beef, Vegetable Oil, Onion, Garlic Cloves, Carrots
Lagman is a traditional Uzbek noodle soup that is enjoyed by people all over Central Asia. It's a hearty and flavorful dish that is perfect for a cold day. The broth is made with a variety of vegetables and spices, giving it a unique and delicious flavor. With the addition of beer can chicken, this dish becomes even more satisfying and delicious. The chicken adds a new level of flavor and texture to this dish that will have you coming back for more.
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Spicy Beef Noodle Soup (香辣牛肉面)
Main Ingredients: Beef, Cooking Oil, Garlic, Bean Paste, Chilli Powder
Spicy beef noodle soup, also known as xiangla niurou mian, is a popular dish in China. It's a spicy and flavorful noodle soup that is perfect for anyone who loves a little heat in their food. The broth is made with a variety of spices, giving it a rich and complex flavor. With the addition of beer can chicken, this dish becomes even more delicious and satisfying. It's a must-try for anyone looking to spice up their noodle soup game.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for an authentic and delicious pho bo recipe, then look no further. This dish is made with traditional ingredients and methods, ensuring that you get the most delicious and authentic pho possible. With the addition of beer can chicken, this dish becomes even more flavorful and delicious. The tender and juicy chicken adds a new level of depth to the broth that will have you craving more.
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Lanzhou Beef Noodle Soup, Home Version (兰州牛肉面)
Main Ingredients: Beef, Beef Bones, Water, Salt, Star Anises, Cassia
Lanzhou beef noodle soup is a popular dish in China that is enjoyed by many. It's a simple and flavorful noodle soup that is perfect for any occasion. The broth is made with a variety of herbs and spices, giving it a unique and delicious flavor. With the addition of beer can chicken, this dish becomes even more satisfying and delicious. It's a must-try for anyone looking to expand their noodle soup repertoire.
Pho bo is a dish that has become a global sensation. It's a dish that is loved by people all over the world, and for good reason. The broth is rich and flavorful, the noodles are tender, and the beef is melt-in-your-mouth delicious. With the addition of beer can chicken, this dish becomes even more delicious and satisfying. It's a must-try for any pho lover.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you're short on time but still want to enjoy a delicious bowl of pho, then this recipe is for you. This dish is made using a pressure cooker, which cuts down on the cooking time while still yielding a delicious and flavorful broth. With the addition of beer can chicken, this dish becomes even more satisfying and delicious. It's the perfect recipe for anyone looking for a quick and easy pho fix.
Vietnamese pho soup is a dish that has gained popularity all over the world. It's a simple and comforting dish that is perfect for any occasion. The broth is made with a variety of spices and herbs, giving it a unique and delicious flavor. With the addition of beer can chicken, this dish becomes even more flavorful and satisfying. It's a must-try for anyone looking to expand their noodle soup repertoire.
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Slow Cooker Beef Noodle Soup
Main Ingredients: Beef Stew Meat, Low Sodium Chicken Broth, Water
If you're a fan of using a slow cooker, then this recipe is for you. This dish is made using a slow cooker, which allows the flavors to develop and become even more delicious. With the addition of beer can chicken, this dish becomes even more flavorful and satisfying. It's the perfect recipe for anyone looking for a hands-off approach to making noodle soup. Just set it and forget it!
Vietnamese pho is a dish that has gained a cult following all over the world. It's a simple but delicious dish that is perfect for any occasion. The broth is made with a variety of herbs and spices, giving it a unique and delicious flavor. With the addition of beer can chicken, this dish becomes even more satisfying and flavorful. It's a must-try for any pho lover.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bun bo Hue is a spicy and flavorful noodle soup that is enjoyed in Vietnam and around the world. It's a dish that is made with a variety of herbs and spices, giving it a unique and delicious flavor. With the addition of beer can chicken, this dish becomes even more satisfying and delicious. The tender and juicy chicken adds a new level of flavor and texture to this dish, making it a must-try for any noodle soup lover.
Ingredients for Spicy Beef Noodle Soup
Broth:
- Beef bones: The key to a flavorful broth is using beef bones, preferably with some meat still attached. You can find these at your local butcher or Asian grocery store.
- Onion and ginger: These two ingredients are essential for adding depth and aroma to the broth. Make sure to char them before adding to the pot.
- Spices: Cinnamon, star anise, and cloves are commonly used to give the broth its signature warm and spicy flavor.
- Fish sauce: This ingredient adds a savory and salty element to the broth. If you don't have fish sauce, you can substitute with soy sauce.
- Rock sugar: This is a key ingredient in Vietnamese cuisine, adding a subtle sweetness to the broth.
Noodles and Beef:
- Rice noodles: The traditional noodles used in pho are thin and flat rice noodles. You can find them in the Asian section of your grocery store.
- Beef: You can use either beef sirloin or flank steak for this recipe. Make sure to slice it thinly against the grain for maximum tenderness.
Garnishes:
- Bean sprouts: These fresh and crunchy sprouts add texture and nutrition to the dish.
- Fresh herbs: Thai basil, cilantro, and green onions are commonly used to add a burst of freshness to the soup.
- Chili peppers: To make the soup spicy, add sliced chili peppers according to your preference.
Instructions
1. Begin by prepping the broth. In a large pot, add the beef bones and fill with enough water to cover them. Bring to a boil and let it cook for 5 minutes. Drain and rinse the bones, then add them back to the pot.
2. Add the charred onion and ginger, along with the spices, fish sauce, and rock sugar to the pot. Bring to a boil, then reduce the heat and let it simmer for at least 3 hours. The longer you let it simmer, the more flavorful the broth will be.
3. While the broth is simmering, prepare the noodles according to package instructions. Once cooked, rinse with cold water to prevent them from sticking together.
4. Thinly slice the beef against the grain and set aside.
5. Once the broth is ready, strain it and discard the solids. Bring the broth back to a boil and add the sliced beef. Let it cook for 1-2 minutes until the beef is just cooked through.
6. To serve, divide the noodles into bowls and top with the beef slices. Pour the hot broth over the noodles and beef. Garnish with bean sprouts, herbs, and chili peppers.
7. Enjoy your homemade spicy beef noodle soup!
Now that you know the secret to a delicious and authentic Vietnamese pho, it's time to try it for yourself. Impress your friends and family with this flavorful and comforting dish. Happy cooking!
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