16 Spicy Beef Japanese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japan is known for its delicious and flavorful cuisine, and one dish that stands out is spicy beef. This Japanese recipe combines tender beef, bold spices, and savory sauce for a mouth-watering meal. Whether you are a fan of spicy food or looking to try something new, this recipe is a must-try. Let's dive into the details of this delectable dish and learn how to make it at home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for cold winter nights. Thinly sliced beef is cooked in a flavorful broth with various vegetables and served with a dipping sauce. This dish is not only delicious, but it is also fun to eat as you cook the ingredients right at the table. Try this recipe for a comforting and hearty meal that will warm you up from the inside out.
Japanese curry is a staple in many households and is a delicious and easy meal to make. It is a thick and hearty stew-like dish that is made with meat, vegetables, and a curry roux. This dish has a mild and sweet flavor, making it a great option for those who do not enjoy spicy foods. Serve it over rice for a complete and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as Japanese beef bowls, is a popular dish that is quick and easy to make. Thinly sliced beef and onions are cooked in a savory sauce and served over a bowl of rice. It is a comforting and satisfying meal that is perfect for busy weeknights. Add some pickled ginger or shichimi togarashi for an extra kick of flavor.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
This version of gyudon is made with thinly sliced beef and onions, but it also includes a variety of vegetables such as mushrooms, carrots, and green beans. The addition of these vegetables not only adds more nutrition to the dish but also adds more flavors and textures. This one-bowl meal is perfect for a quick and easy dinner option.
Gyudon is a popular dish in Japan and can be found in many restaurants and even fast-food chains. It is a simple yet flavorful dish that is made with thinly sliced beef, onions, and a sweet and savory sauce. It is typically served over a bowl of rice and topped with beni shoga (pickled ginger) and shichimi togarashi (Japanese seven spice). You can also add a soft-boiled egg for an extra protein boost.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This gyudon recipe is made with thinly sliced beef and onions, but it also includes kale and enoki mushrooms for added nutrition and flavor. The dish is cooked in a tasty sauce made with soy sauce, mirin, and sugar, giving it a perfect balance of sweet and savory. Serve it over a bowl of steamed rice for a delicious and satisfying meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This version of gyudon is perfect for those who are short on time but still want to enjoy a delicious and authentic Japanese dish. It is made with thinly sliced beef and onions cooked in a flavorful sauce, and it only takes 15 minutes to make. Serve it over a bowl of rice and top it with green onions and sesame seeds for added flavor and texture.
Nikujaga is a classic Japanese home-cooked dish that is made with thinly sliced beef, potatoes, and onions cooked in a sweet and savory sauce. It is a hearty and comforting meal that is perfect for cold weather. This dish is typically served with a bowl of rice and tsukemono (Japanese pickles) for a complete and satisfying meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a basic Japanese hot pot dish that is perfect for a cozy night in. The broth is made with dashi, soy sauce, and mirin, and it is filled with various vegetables, tofu, and thinly sliced beef. You can also add other seafood or meats of your choice to make it even more flavorful. Serve it with a side of ponzu (citrus soy sauce) for dipping.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a popular one-pot meal in Japan that is perfect for entertaining guests or for a special occasion. Thinly sliced beef, tofu, vegetables, and noodles are cooked in a flavorful broth right at the table. Each person dips their ingredients into a raw egg before eating, adding extra richness and flavor to the dish.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
This version of sukiyaki is made with sliced beef, a variety of vegetables, and shirataki noodles (yam noodles) for a low-carb option. The broth is made with dashi, soy sauce, and mirin, giving it a sweet and savory flavor. Enjoy this delicious and hearty meal with family and friends.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as teppanyaki, is a flavorful and interactive dish that is perfect for a special occasion. Thinly sliced beef is cooked on a hot griddle with various vegetables and served with a side of teriyaki sauce. This dish is not only delicious, but it is also entertaining to watch as the chef cooks it right in front of you.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
Yakisoba is a popular Japanese stir-fry noodle dish that is typically made with pork or chicken, but this version uses thinly sliced beef for a tasty twist. The noodles are cooked with a variety of vegetables and yakitori sauce for a sweet and tangy flavor. Top it off with some katsuobushi (dried skipjack tuna flakes) for an extra kick of umami flavor.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This version of sukiyaki is made with thinly sliced beef, shiitake mushrooms, and a variety of vegetables. The broth is made with dashi, soy sauce, and mirin, giving it a rich and flavorful taste. Enjoy this hot pot dish with a side of goma dare (sesame dipping sauce).
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
This easy and delicious gyudon recipe is perfect for a quick and satisfying meal. Thinly sliced beef and onions are cooked in a savory sauce and served over a bowl of rice. To make it even more delicious, top it with a soft-boiled egg and some shredded nori (dried seaweed).
This version of nikujaga is made with thinly sliced beef, carrots, potatoes, and edamame (soybeans) for added protein and nutrition. The broth is made with dashi, soy sauce, and sake, giving it a rich and savory flavor. Serve this hearty dish with a bowl of steamed rice for a satisfying meal.
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Gyudon Japanese Beef Bowls
Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
This gyudon recipe is perfect for a busy weeknight as it only takes 20 minutes to make. Thinly sliced beef and onions are cooked in a sweet and savory sauce and served over a bowl of rice. Top it with some thinly sliced cabbage for added crunch and nutrition.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon is a classic Japanese noodle dish that is made with thick and chewy udon noodles and thinly sliced beef. The broth is made with dashi, soy sauce, and sake, giving it a delicious and savory flavor. Top it with some green onions and naruto (fish cake) for added flavor and texture.
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Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
Hibachi steak is a popular dish in Japanese steakhouses and is known for its delicious flavor and presentation. Thinly sliced beef is marinated in a tangy and savory sauce and cooked on a hot grill. Serve it with a side of yum yum sauce and teriyaki sauce for dipping.
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Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
These Japanese beef roll-ups are a tasty and fun appetizer or snack. Thinly sliced beef is wrapped around a filling of cream cheese and green onions and cooked on a hot griddle. Serve them with a side of ponzu (citrus soy sauce) for dipping for a burst of flavor in every bite.
Ingredients
1. Beef
The star of this dish is the beef, and it's important to choose the right cut. Look for a well-marbled, tender cut like ribeye or sirloin. Cut the beef into thin slices, about 1/4 inch thick, for optimal flavor and texture.
2. Spices
To give the beef its spicy kick, we will be using a combination of featured spices such as chili powder, cayenne pepper, and black pepper. These spices not only add heat but also enhance the overall flavor of the dish. Make sure to adjust the amount of spice according to your preference.
3. Sauce
The secret to a delicious spicy beef Japanese recipe lies in the sauce. Featured ingredients like soy sauce, rice vinegar, and honey come together to create a tangy and savory sauce that perfectly balances the heat from the spices. You can also add related main ingredients like ginger, garlic, and sesame oil for an extra layer of flavor.
Instructions
1. Marinate the beef
Mix the spices and sauce in a bowl and add the beef slices, making sure each piece is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
2. Cook the beef
Heat a skillet over medium-high heat and add the marinated beef. Cook for about 2-3 minutes on each side until the beef is browned and cooked through.
3. Serve and enjoy
Garnish with featured ingredients like green onions and sesame seeds and serve the spicy beef over steamed rice. Enjoy the explosion of flavors in every bite!
In conclusion, this spicy beef Japanese recipe is a perfect balance of heat, spice, and savory flavors. It's easy to make and sure to impress your taste buds. So, gather the ingredients and give this recipe a try. Your taste buds will thank you.
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