16 Spicy Beef Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're a fan of bold and flavorful Chinese dishes, this spicy beef recipe is sure to become a new favorite. Bursting with tangy and savory flavors, this dish is a perfect combination of tender beef, crisp vegetables, and a spicy kick. Whether you're a novice cook or a seasoned chef, this recipe is easy to follow and will impress anyone who tries it. So, get ready to tantalize your taste buds with this mouth-watering Chinese spicy beef recipe.
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This dish is a classic in Chinese cuisine, and for good reason. The combination of tender beef and crisp Chinese broccoli, also known as gai lan, make for a delicious and satisfying meal. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This ensures that everything cooks evenly and you won't overcook the beef. Serve this dish over steamed rice for a complete and filling meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
If you're looking for a healthier version of the classic Chinese takeout dish, this broccoli beef stir-fry is the perfect option. Instead of deep frying the beef, it is lightly coated in cornstarch and stir-fried with fresh broccoli and a flavorful sauce. The result is a dish that is just as tasty, but much lighter and better for you. This dish is also great for meal prep, as it reheats well and can be enjoyed for lunch or dinner throughout the week.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
The Instant Pot has become a staple in many kitchens, and for good reason. It makes cooking dishes like this Chinese-style braised beef so much easier and faster. The beef is cooked until tender in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. Serve this dish over rice or noodles for a comforting and satisfying meal that will become a family favorite.
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Tangerine Beef - Chinese Chun Pi Niu
Main Ingredients: Flank Steak, Oil, Cornstarch, Tangerines, Sugar, Hot
This dish may not be as well-known as some of the others on this list, but it is definitely worth trying. Tangerine beef, also known as Chun Pi Niu, is a popular Chinese dish made with tender strips of beef tossed in a tangy and slightly sweet tangerine sauce. This dish is bursting with flavor and is sure to impress your taste buds. Serve it over rice or noodles for a delicious and colorful meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No list of Chinese beef dishes would be complete without a recipe for fried rice. This recipe for Chinese fried rice is simple and easy to follow, and it results in a dish that is just as good, if not better, than what you would get at a Chinese restaurant. It's important to use day-old rice for this dish, as it helps to prevent the rice from becoming mushy. This fried rice is also a great way to use up any leftover beef you have in your fridge.
Pepper steak is a popular dish in Chinese restaurants, and for good reason. Tender strips of beef are stir-fried with bell peppers and onions in a peppery sauce that is both spicy and savory. This dish is quick and easy to make, and it's a great way to get your fix of Chinese food without having to leave the house. Serve it over rice for a complete meal that is sure to satisfy your cravings.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is similar to the broccoli beef stir-fry mentioned earlier, but it has a slightly different flavor profile. The sauce used in this recipe is a combination of oyster sauce, soy sauce, and Chinese cooking wine, which gives the dish a rich and savory flavor. The broccoli is also blanched before being stir-fried, which helps to retain its vibrant green color and crisp texture. This dish is a great way to get your greens in while still enjoying a delicious and satisfying meal.
Another take on the classic beef and broccoli dish, this recipe uses a marinade to give the beef even more flavor. The beef is marinated in a mixture of soy sauce, oyster sauce, and garlic before being stir-fried with broccoli and a flavorful sauce. This dish is quick and easy to make, and it's a great way to use up any leftover beef you may have. Serve it over rice for a delicious and filling meal.
This recipe for Chinese fried rice is slightly different from the previous one mentioned. This version uses a combination of shrimp, pork, and beef for a more protein-packed dish. The key to making perfect fried rice is to cook the ingredients separately before combining them, which helps to prevent the rice from becoming soggy. This dish is great for using up any leftover meat you have in your fridge, making it a budget-friendly and tasty meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe may be simple and easy to make, but it is full of flavor. Tender strips of beef are stir-fried with vegetables and a flavorful sauce, and then served over rice for a delicious and satisfying meal. This dish is great for those busy weeknights when you don't have a lot of time to cook, but still want something tasty and filling. Feel free to add more vegetables to this dish to make it even healthier.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then this dish is a must-try. Strips of beef are coated in a crispy batter and then tossed in a spicy and slightly sweet sauce made with dried red chilies and Szechuan peppercorns. The result is a dish that is crispy, spicy, and full of flavor. Serve it over rice or noodles for a meal that will definitely wake up your taste buds.
Hot pot is a popular Chinese meal that involves cooking various ingredients in a simmering pot of broth at the table. This recipe uses beef as the main protein, but you can also add other ingredients like vegetables, tofu, and seafood. The key to a successful hot pot is to have a variety of dipping sauces, which can be customized to suit your taste. This dish is great for sharing with friends and family, and it's a fun and interactive way to enjoy a meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide, flat noodles that are commonly used in Cantonese dishes. This recipe uses them as the base for a delicious and flavorful beef and vegetable stir-fry. The noodles are stir-fried with tender strips of beef, bok choy, and a savory sauce made with oyster sauce and soy sauce. This dish comes together quickly and is perfect for those busy weeknights when you don't have a lot of time to cook.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a popular dish in many Chinese restaurants, and for good reason. The combination of tender beef, fresh vegetables, and a spicy black pepper sauce make for a delicious and satisfying meal. This recipe also includes a homemade black pepper sauce that is much healthier and tastier than the store-bought version. Serve this dish over rice for a complete meal that is sure to please.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to the Chinese beef and broccoli recipes mentioned earlier, but it uses Chinese broccoli, also known as gai lan, instead of regular broccoli. Chinese broccoli has a slightly bitter and earthy flavor, which pairs well with the tender strips of beef and savory sauce. This dish is quick and easy to make, and it's a great way to get your greens in while still enjoying a delicious and filling meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're looking for a recipe that tastes just like the fried rice you would get from a Chinese takeout place, this is it. This recipe uses a combination of beef, eggs, and vegetables for a hearty and flavorful fried rice that is sure to satisfy your cravings. The key to making this dish taste like the real deal is to use a high heat and to stir-fry the ingredients quickly and constantly. Serve it as a side dish or as a main meal for a taste of your favorite takeout at home.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and they can be filled with a variety of ingredients, including beef. This recipe uses a combination of ground beef, green onions, and seasonings for a flavorful and juicy filling. The dumplings are then pan-fried until crispy on the bottom and steamed to cook the filling. Serve them with a dipping sauce for a delicious and satisfying meal that will impress your friends and family.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is a combination of tender strips of beef and earthy mushrooms, all stir-fried in a savory sauce made with oyster sauce, soy sauce, and Chinese cooking wine. The result is a dish that is both hearty and flavorful, and it's a great way to get your protein and vegetables in one dish. Serve it over rice or noodles for a complete and satisfying meal that is sure to please.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish may not be as well-known as some of the others on this list, but it is definitely worth trying. Beef meat pies are a popular street food in China, and they are made with a flaky pastry filled with a savory beef and vegetable filling. This recipe uses a homemade pastry and a flavorful filling made with beef, cabbage, and carrots. These pies are perfect for a snack or as a main meal, and they're sure to be a hit with your family.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish may not be the most traditional Chinese dish, but it is definitely packed with flavor. Tender strips of beef are stir-fried with a variety of vegetables and a super saucy sauce made with soy sauce, hoisin sauce, and chili garlic sauce. This dish is quick and easy to make, and it's a great way to get a variety of vegetables into your diet. Serve it over rice for a complete and satisfying meal that is sure to please.
Ingredients:
For the marinade:
1 pound beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon vegetable oil
For the stir-fry:
1 tablespoon vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1/2 cupchicken broth
1 tablespoonsoy sauce
1 tablespoonhoisin sauce
1 tablespoonsriracha sauce
1 teaspoonsugar
1/4 teaspoonred pepper flakes
1 teaspooncornstarch dissolved in 1 tablespoon water
Instructions:
In a bowl, mix together the marinade ingredients and add the sliced beef. Let it marinate for at least 30 minutes.
In a separate pan, heat some vegetable oil over high heat. Add the marinated beef and stir-fry until it is browned, then remove from the pan and set aside.
In the same pan, add more vegetable oil and sauté the garlic and ginger until fragrant.
Add the sliced bell peppers and onions to the pan and stir-fry until they are slightly softened.
Next, add the chicken broth, soy sauce, hoisin sauce, sriracha sauce, sugar, and red pepper flakes to the pan. Stir everything together and let it simmer for 2-3 minutes.
Add the beef back to the pan and mix it with the sauce. Then, add the cornstarch mixture to the pan and stir until the sauce thickens.
Once the sauce has thickened, your spicy beef is ready to be served! Enjoy it with a side of steamed rice or noodles.
This spicy beef Chinese recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The marinade adds depth of flavor to the beef while the stir-fry sauce packs a punch of heat. You can also customize the level of spiciness by adjusting the amount of sriracha and red pepper flakes. So, why not give this recipe a try and add a little spice to your mealtime?
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