19 Spicey Mexican Pork Chili Recipe Unlock Flavor Sensations!
Published on: May 19, 2024
Spice up your dinner with this mouth-watering Mexican pork chili recipe! This hearty and flavorful dish is perfect for a cozy night in or for entertaining guests. Made with tender chunks of pork, spicy chili peppers, and aromatic spices, this recipe is sure to become a family favorite.
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
Carne Adovada is a traditional New Mexican dish that is perfect for a beer can chicken recipe. The tender and flavorful pork pairs perfectly with the smoky flavors of the chicken, making for a delicious and unique dish. To make this recipe, marinate pork cubes in a mixture of red chili sauce, garlic, oregano, and cumin. Then, skewer the marinated pork onto the beer can chicken and roast on the grill or in the oven. The result is a mouthwatering fusion of Mexican and American flavors that will have your taste buds dancing.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Take your beer can chicken to the streets with this Mexican street taco recipe. Rather than using traditional shredded chicken, use pulled pork carnitas for a unique twist. Simply season the pork with a blend of spices including cumin, chili powder, and oregano, and let it cook on low heat for several hours until it is tender and falls apart. Serve the pulled pork on warm tortillas and top with your favorite toppings such as salsa, avocado, and lime juice. This is a great recipe to make for a crowd or for a fun and flavorful dinner at home.
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Pork Chili Verde
Main Ingredients: Pork Spareribs, Salt, Pepper, Oil, Cumin, Onion
Chili Verde, also known as Green Pork Chili, is a staple in Mexican cuisine. This hearty and spicy dish is perfect for a beer can chicken recipe as it adds a burst of flavor and heat to the chicken. To make this recipe, blend together tomatillos, garlic, jalapeno, and cilantro to create a tangy and flavorful sauce. Then, use the sauce to marinate the chicken before roasting it on the beer can. The result is a tender and juicy chicken with a bold and delicious flavor that will have you coming back for seconds.
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Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde
Main Ingredients: Canola Oil, Pork Shoulder, Onion, Garlic Cloves
If you want to take your beer can chicken to the next level, try this recipe for Roasted Poblanos Stuffed with Pulled Pork Chili Verde. This dish combines the smoky flavors of the chicken with the spicy and tangy flavors of the chili verde. To make this recipe, roast poblano peppers until they are soft and charred, then stuff them with pulled pork chili verde and top with cheese. Place the peppers on the beer can chicken and roast until the cheese is melted and bubbly. This unique and delicious dish is sure to impress your friends and family.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Put a Mexican twist on a classic dish with this recipe for Mexican Lasagna with Tortillas. Instead of using traditional lasagna noodles, use flour tortillas to create layers of deliciousness. The layers include shredded beer can chicken, black beans, corn, enchilada sauce, and cheese. Bake until the cheese is melted and bubbly and top with fresh cilantro and avocado. This dish is a perfect blend of Mexican and Italian flavors and is guaranteed to be a hit at your next dinner gathering.
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Slow Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Green Bell Peppers
For a hands-off approach to cooking your beer can chicken, try this Slow Cooker Chili Verde recipe. Simply marinate the chicken in a blend of spices and green chili sauce, and place it on the beer can in your slow cooker. Let it cook on low for several hours until the chicken is tender and juicy. The result is a flavorful and easy meal that is perfect for a busy weeknight or a lazy Sunday afternoon.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con Carne is a classic Mexican dish that is perfect for a beer can chicken recipe. This hearty and spicy dish is a blend of tender beef, beans, and spices. To make this recipe, simply use cooked and shredded beer can chicken in place of beef. The result is a flavorful and unique twist on a traditional dish that is sure to be a crowd-pleaser.
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"Off the Charts" Chili Verde
Main Ingredients: Tomatillos, Poblano, Serrano Peppers, Yellow Onion
If you’re a fan of spicy food, you’ll love this “Off the Charts” Chili Verde recipe. This dish is packed with heat and flavor thanks to the addition of habanero peppers. Marinate the chicken in a blend of spices and habanero peppers, then roast on the beer can until it is tender and juicy. Serve with rice, beans, and fresh cilantro for a complete and satisfying meal.
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Slow Cooker Red Pork Chili
Main Ingredients: Tomato Paste, Chili Powder, Olive Oil, Garlic Cloves
For a twist on traditional chili, try this Slow Cooker Red Pork Chili recipe. This dish is a blend of tender pork, beans, and a spicy red chili sauce. To make this recipe, marinate the pork in a blend of spices and red chili sauce, then place on the beer can in your slow cooker and let it cook on low for several hours. The result is a delicious and hearty meal that is perfect for a cold winter day or a game day gathering.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Authentic Pork Carnitas are a classic Mexican dish that is perfect for a beer can chicken recipe. This recipe calls for slow cooking the pork in a blend of spices and citrus juices until it is tender and falls apart. The pulled pork can then be used to top your beer can chicken, adding a burst of flavor and texture. Serve with warm tortillas, salsa, and guacamole for a complete and satisfying meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole Rojo is a traditional Mexican stew that is perfect for a beer can chicken recipe. This dish is a blend of pork, hominy, and a rich and flavorful red chili broth. To make this recipe, marinate the chicken in a blend of spices and red chili sauce, then roast on the beer can until it is tender and juicy. Serve the chicken on top of the pozole for a unique and delicious twist on a classic dish.
This Mexican Pork Carnitas recipe is a simple and delicious way to add some Mexican flair to your beer can chicken. Simply marinate the pork in a blend of spices and orange juice, then roast on the beer can until it is tender and juicy. Serve the pulled pork on top of your beer can chicken for a flavorful and satisfying meal.
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Green Pork Chili "Chili Verde"
Main Ingredients: Red Onions, Tomatillos, Jalapenos, Garlic Cloves
Take your beer can chicken to the next level with this Green Pork Chili "Chili Verde" recipe. This dish is a blend of tender pork, beans, and a tangy and spicy green chili sauce. To make this recipe, marinate the pork in a blend of spices and green chili sauce, then roast on the beer can until it is tender and juicy. This dish is perfect for a cozy dinner at home or for a game day gathering with friends.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Mexican Pork Chile Verde is a classic Mexican dish that is perfect for a beer can chicken recipe. This dish is a blend of tender pork, beans, and a tangy and spicy green chili sauce. To make this recipe, marinate the pork in a blend of spices and green chili sauce, then roast on the beer can until it is tender and juicy. Serve with warm tortillas, rice, and your favorite toppings for a delicious and filling meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you’re looking for a quick and easy beer can chicken recipe, try this 30 Minute Posole. This dish is a blend of chicken, hominy, and a rich and flavorful broth. To make this recipe, simply shred the cooked beer can chicken and add it to the posole, then let it simmer for 30 minutes. Serve with your favorite toppings such as avocado, cilantro, and lime juice for a delicious and satisfying meal.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says you can’t have beer can chicken for breakfast? These Mexican Breakfast Enchiladas are a delicious and unique way to enjoy your chicken in the morning. Simply wrap the shredded beer can chicken in warm tortillas, top with a homemade enchilada sauce, and bake until the cheese is melted and bubbly. Serve with eggs, avocado, and salsa for a hearty and flavorful breakfast.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
Guisado de Chile Verde is a classic New Mexican dish that is perfect for a beer can chicken recipe. This dish is a blend of pork, potatoes, and a tangy and spicy green chili sauce. To make this recipe, marinate the pork in a blend of spices and green chili sauce, then roast on the beer can until it is tender and juicy. Serve with warm tortillas and your favorite toppings for a delicious and authentic meal.
This Mexican Street Corn Soup is a delicious and unique way to enjoy your beer can chicken. This creamy and flavorful soup is a blend of corn, chicken, and Mexican spices. To make this recipe, simply add the cooked and shredded beer can chicken to the soup and let it simmer for a few minutes before serving. Top with fresh cilantro and avocado for a satisfying and comforting meal.
Tamales are a classic Mexican dish that is perfect for a beer can chicken recipe. These corn husk-wrapped bundles of goodness are filled with tender pork, chicken, or beef and a blend of spices. To make this recipe, simply wrap the cooked and shredded beer can chicken in corn husks and steam until they are tender and flavorful. Serve with your favorite toppings and enjoy this traditional Mexican dish with a twist.
Add some heat and flavor to your beer can chicken with this Mexican Chorizo Rice recipe. This dish is a blend of spicy chorizo, rice, and vegetables, making it the perfect side dish for your chicken. Simply cook the rice and chorizo together, then add in your favorite vegetables such as bell peppers, onions, and corn. Serve alongside your beer can chicken for a delicious and complete meal.
Ingredients:
Main Ingredients:
2 pounds pork shoulder, cut into 1-inch chunks
1 large onion, chopped
4 cloves garlic, minced
2 bell peppers, diced
2 jalapeno peppers, seeded and minced
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 can of kidney beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
Cilantro, chopped (for garnish)
Additional Ingredients for Serving:
Tortilla chips
Sour cream
Shredded cheese
Sliced avocado
Lime wedges
Instructions:
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the pork chunks and cook until browned on all sides, about 5-7 minutes.
Remove the pork from the pot and set aside. In the same pot, sauté the onions, garlic, bell peppers, and jalapenos until softened, about 5 minutes.
Add the pork back into the pot and stir in the chili powder, cumin, oregano, smoked paprika, salt, and pepper. Cook for 2-3 minutes, until the spices are fragrant.
Pour in the diced tomatoes, black beans, and kidney beans. Stir to combine.
Reduce the heat to low and let the chili simmer for 1-2 hours, stirring occasionally.
Once the pork is tender and the flavors have melded together, serve the chili hot with your desired toppings and enjoy!
This spicy Mexican pork chili is the perfect dish for those chilly nights when you want something warm and comforting. The combination of tender pork, flavorful spices, and hearty beans make for a filling and delicious meal. Plus, this recipe is easy to make and can even be made ahead of time and reheated for a quick and satisfying dinner.
One of the best things about this pork chili recipe is that it is versatile. You can adjust the level of spice by adding more or less chili peppers, and you can also add in other ingredients such as corn or diced tomatoes with green chilies. This recipe is also a great way to use up any leftover pork you may have, making it a budget-friendly option.
So next time you're in the mood for some spicy and flavorful Mexican cuisine, give this pork chili recipe a try. Your taste buds will thank you!
