17 Spiced Tomato Puree Recipe Indian Dive Into Deliciousness!
Published on: Mar 31, 2024
Are you tired of using the same old tomato sauce for your Indian dishes? Look no further, because this spiced tomato puree recipe is here to add a burst of flavor to your meals. This simple yet delicious recipe is a staple in Indian cuisine and can be used in a variety of dishes such as curries, biryanis, and even as a dip. It's easy to make and can be stored for future use, making it a convenient addition to your cooking repertoire. So let's dive into the world of Indian flavors and learn how to make this delicious spiced tomato puree.
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The Key Ingredients
To make this flavorful tomato puree, you will need:
1. Tomatoes
Tomatoes are the star of this recipe, so it's important to choose ripe and juicy ones. You can use any variety of tomatoes, but Roma or plum tomatoes work best as they have a lower water content and yield a thicker puree.
2. Spices
To give the puree its distinct Indian flavor, you will need a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add a delicious taste but also have numerous health benefits.
3. Ginger and Garlic
Ginger and garlic are an essential part of Indian cooking and add a depth of flavor to the puree. They also have anti-inflammatory properties and are known for their immunity-boosting benefits.
4. Oil
A small amount of oil is needed to cook the spices and give the puree a smooth texture. You can use any oil of your choice, but mustard oil is commonly used in Indian cuisine and adds a unique flavor.
5. Salt
Lastly, don't forget to add a pinch of salt to enhance the flavors of the puree.
The Cooking Process
Now that you have all the ingredients, let's get cooking!
Start by blanching the tomatoes in boiling water for about 2 minutes. This will make it easier to peel off the skin.
Once the tomatoes are cooled, peel off the skin and roughly chop them.
In a pan, heat some oil and add in the spices, ginger, and garlic. Cook for a minute until fragrant.
Next, add in the chopped tomatoes and cook on medium heat until they are soft and mushy.
Using a hand blender, puree the mixture until smooth. If you don't have a hand blender, you can also use a regular blender.
Season with salt and let it simmer for a few more minutes.
Your spiced tomato puree is ready to be used in your favorite Indian dishes or can be stored in an airtight container for future use.
Final Thoughts
This spiced tomato puree is a versatile and flavorful addition to any Indian dish. You can adjust the amount of spices according to your preference and even add in some fresh herbs for an extra burst of flavor. So the next time you're craving some authentic Indian flavors, whip up a batch of this delicious puree and elevate your meals to the next level.
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