15 Spiced Tofu Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Spiced tofu is a delicious and versatile ingredient in Chinese cuisine. It is a great source of protein for vegetarians and vegans, and it absorbs flavors and spices beautifully. There are endless possibilities when it comes to using spiced tofu in Chinese recipes, from stir-fries to soups to appetizers. In this article, we will share a mouth-watering spiced tofu Chinese recipe that is sure to become a staple in your kitchen.
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
Looking for a delicious and unique way to cook your chicken? Try this Tofu & Chinese Broccoli with Soba Noodles recipe! This Chinese-inspired dish is full of flavor and will take your taste buds on a journey. The combination of tender chicken, crispy vegetables, and savory soba noodles creates a perfect balance of textures and tastes. With just a few simple ingredients, you can create a dish that will impress both your family and friends.
If you're a fan of Chinese takeout, you're probably familiar with egg drop soup. This classic Chinese soup is surprisingly easy to make at home and is the perfect starter for any meal. Made with just a handful of ingredients including eggs, chicken broth, and green onions, this soup is both comforting and delicious. The eggs create a silky texture while the green onions add a pop of freshness. Serve this soup alongside your beer can chicken for a complete Chinese-inspired meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The result is a sweet and sticky pork that pairs perfectly with your beer can chicken. Serve it as a side dish or slice it up and add it to your chicken for a delicious flavor boost.
Looking for a fun and interactive way to eat your beer can chicken? Try making a Chinese hot pot! This traditional Chinese dish involves cooking various meats, vegetables, and noodles in a pot of hot broth. Guests can customize their own bowls by adding their desired ingredients to the broth. It's a great way to switch up your typical chicken dinner and add some variety to your meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a healthier alternative to traditional chow mein, try this Chinese Tofu Veggie Chow Mein recipe! This dish is gluten-free and vegan, making it a great option for those with dietary restrictions. The combination of crispy vegetables, protein-packed tofu, and gluten-free noodles creates a delicious and satisfying meal. Plus, it's a great way to add some extra veggies to your beer can chicken dinner.
This Chinese Chicken Salad is a refreshing and flavorful addition to your beer can chicken dinner. Made with a mix of crunchy vegetables, tender chicken, and a zesty dressing, this salad is bursting with flavor and texture. It's a great way to add some greens to your meal and balance out the richness of the chicken.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, or Chinese BBQ pork, is a versatile dish that can be used in a variety of ways. One option is to slice it up and serve it alongside your beer can chicken for a delicious and flavorful meal. Another option is to use it as a filling for sandwiches or wraps. However you choose to use it, this Chinese BBQ pork is sure to impress.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as rice porridge, is a popular dish in Chinese cuisine. It's a simple and comforting dish made by cooking rice in a large amount of water or broth until it becomes thick and creamy. Congee can be served plain or topped with a variety of ingredients such as chicken, scallions, and fried shallots. It's a great way to add some warm and comforting flavors to your beer can chicken dinner.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option to serve with your beer can chicken, try these Chinese Potsticker Appetizers! These bite-sized dumplings are filled with a flavorful mix of vegetables and can be pan-fried or steamed. They're a great option for those looking to add some variety to their meal or for those following a vegetarian diet.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu, or Chinese BBQ pork, is a delicious and versatile dish that can be used in a variety of ways. One great way to use it is to make Char Siu Pork Fried Rice. This dish combines tender Char Siu pork with fried rice, vegetables, and eggs for a flavorful and satisfying meal. It's a great way to add some extra protein to your beer can chicken dinner.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're a fan of lo mein, you'll love this Vegetable Lo Mein recipe! This Chinese-inspired dish is loaded with colorful vegetables, protein-packed tofu, and tender lo mein noodles. The veggies add a nice crunch while the tofu adds a nice texture and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
Chinese dumplings, also known as potstickers, are a popular appetizer in Chinese cuisine. These bite-sized dumplings are filled with a flavorful mixture of meat and vegetables and can be pan-fried or steamed. They're a great option for those looking to add some variety to their beer can chicken dinner or for those hosting a dinner party.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
If you're looking for a fun and interactive way to eat your beer can chicken, try making a Chinese Mongolian Hot Pot! This traditional Chinese dish involves cooking various meats, vegetables, and noodles in a pot of hot broth. Guests can customize their own bowls by adding their desired ingredients to the broth. It's a great way to switch up your typical chicken dinner and add some variety to your meal.
This Chinese Tofu Salad is a refreshing and flavorful addition to your beer can chicken dinner. Made with a mix of crunchy vegetables, protein-packed tofu, and a zesty dressing, this salad is bursting with flavor and texture. It's a great way to add some greens to your meal and balance out the richness of the chicken.
This Chinese Parsley Soup is a light and refreshing addition to your beer can chicken dinner. Made with a broth base, parsley, and other flavorful ingredients, this soup is both comforting and satisfying. It's a great option for those looking to add some extra greens and nutrients to their meal.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
If you're feeling adventurous, try making Chinese Roast Duck to serve alongside your beer can chicken. This traditional Chinese dish involves roasting a whole duck and serving it with a delicious honey and soy sauce glaze. The result is a tender and flavorful meat that pairs perfectly with your chicken.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
If you're following a nutritarian diet, you'll love these Chinese Lettuce Wraps! Made with a mix of vegetables and protein-packed tofu, these wraps are both delicious and nutritious. The lettuce adds a nice crunch and freshness to the dish, making it a great addition to your beer can chicken dinner.
This Chinese Vegetable Fried Rice is a great way to add some extra veggies to your beer can chicken dinner. Made with a mix of colorful vegetables and fluffy rice, this dish is both flavorful and satisfying. It's a great way to use up any leftover rice and create a well-rounded meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup is a flavorful and comforting addition to your beer can chicken dinner. Made with a blend of spices, vinegar, and chili oil, this soup has a unique and bold flavor. It's the perfect way to warm up on a chilly evening and add some variety to your meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're a fan of seafood, you'll love this Seafood & Tofu Soup! This quick and easy Chinese-inspired soup is made with a flavorful broth, tender seafood, and protein-packed tofu. The result is a light and satisfying soup that pairs perfectly with your beer can chicken.
How to Make Spiced Tofu Chinese Recipe
Ingredients:
1 block of firm tofu, drained and pressed
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon Chinese five-spice powder
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 carrot, thinly sliced
Green onions, chopped for garnish
Instructions:
In a small bowl, mix together the soy sauce, dark soy sauce, rice vinegar, sesame oil, garlic, ginger, and Chinese five-spice powder.
Place the block of pressed tofu in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
After marinating, remove the tofu from the dish and pat it dry with paper towels. Reserve the marinade.
Sprinkle cornstarch over the tofu and toss to coat.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the tofu and cook for 2-3 minutes on each side until golden brown and crispy.
Remove the tofu from the pan and set it aside.
In the same pan, add the sliced bell peppers and carrot. Stir-fry for 2-3 minutes until slightly softened.
Add the reserved marinade to the pan and stir to combine with the vegetables.
Return the tofu to the pan and toss with the vegetables and marinade.
Cook for an additional 1-2 minutes until the tofu is heated through and the sauce has thickened.
Garnish with chopped green onions and serve hot over rice or noodles.
Enjoy Your Spiced Tofu Chinese Recipe!
This spiced tofu Chinese recipe is not only delicious but also packed with flavor and nutrients. The soy sauce, dark soy sauce, and Chinese five-spice powder give the dish its signature Chinese flavor, while the garlic, ginger, and vegetables add depth and texture. Plus, the tofu provides a healthy dose of protein and is a great alternative to meat in Chinese dishes.
Make sure to use firm tofu for this recipe, as it holds its shape better during cooking. And don't skip the step of pressing the tofu – this will help remove excess moisture and allow the tofu to absorb more of the marinade's flavors.
Serve this spiced tofu Chinese recipe as a main dish with rice or noodles, or use it as a protein-packed addition to stir-fries and soups. It's a versatile and tasty ingredient that you'll want to keep on hand for all your Chinese cooking needs.
Now that you have the recipe, it's time to get cooking! Impress your family and friends with this delicious and easy spiced tofu Chinese recipe.
