15 Spiced Tamarind Sauce India Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Spiced tamarind sauce is a quintessential condiment in Indian cuisine, known for its tangy, sweet, and spicy flavor profile. Made from tamarind, a tropical fruit that is native to Africa but widely used in Indian cooking, this sauce is a staple in many Indian households. Not only is it delicious, but it also holds several health benefits due to the presence of antioxidants and anti-inflammatory properties. In this article, we will delve deeper into the traditional Indian recipe for spiced tamarind sauce and how you can easily make it at home.
Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
Tomato chutney is a popular South Indian condiment that adds a burst of flavor to any meal. Made with ripe tomatoes, aromatic spices, and a touch of tamarind, this chutney is a perfect accompaniment to dosas, idlis, and even rice dishes. The tangy and spicy flavors of this chutney will leave your taste buds wanting more.
2of 20
Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
If you're looking for a quick and easy tomato chutney recipe, look no further! This recipe requires just a handful of ingredients and can be made in just 15 minutes. Simply sauté onions, tomatoes, and spices, and blend everything together to make a smooth and flavorful chutney. Serve it with your favorite Indian dishes for a delicious meal.
3of 20
Tamarind Chutney, Tamarind Sauce
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
Tamarind chutney, also known as tamarind sauce, is a staple in Indian cuisine. Made with tamarind pulp, jaggery, and a blend of spices, this chutney is the perfect balance of sweet and sour. It's a great accompaniment to samosas, chaats, and other Indian snacks. You can also use it as a dipping sauce for your favorite appetizers.
4of 20
Date and Tamarind Chutney
Main Ingredients: Dates, Tamarind, Jaggery, Chilli Powder, Cumin Powder
Looking for a chutney with a unique flavor? Try date and tamarind chutney! This chutney is made with dates, tamarind, jaggery, and spices, and has a sweet and tangy taste that will elevate any dish. It's a popular condiment in North Indian cuisine and is often used in chaats and other street food dishes.
5of 20
Palak Chutney | Spinach Chutney
Main Ingredients: Spinach Leaves, Peanuts, White Sesame Seeds, Green
If you're looking for a healthy and flavorful chutney, try palak chutney or spinach chutney. This chutney is made with spinach, coconut, and a blend of spices, and is a great way to sneak in some greens into your diet. It pairs well with idlis, dosas, and other South Indian dishes.
6of 20
Onion Chutney
Main Ingredients: Oil, Onions, Garlic Cloves, Red Chillies, Coriander
Onion chutney is a versatile condiment that can be used in a variety of dishes. Made with onions, red chilies, and tamarind, this chutney has a spicy and tangy taste that goes well with almost anything. You can use it as a spread for sandwiches, a dip for chips, or as a side dish for your meals.
7of 20
Ginger Chutney | Andhra Allam Pachadi
Main Ingredients: Ginger, Oil, Chana Dal, Urad Dal, Red Chilies, Cumin
If you're a fan of ginger, you'll love this chutney! Ginger chutney or Andhra allam pachadi is a spicy and tangy condiment made with ginger, tamarind, and spices. It's a popular condiment in Andhra cuisine and is often served with hot steaming rice and ghee.
8of 20
Saunth ki Chutney
Main Ingredients: Tamarind, Jaggery, Salt, Kala Namak, Garam Masala
Saunth ki chutney is a popular chutney from North India that is made with dried ginger, jaggery, and spices. It has a sweet and spicy taste and is often served with samosas, chaats, and other snacks. This chutney can also be used as a marinade for meats or as a dipping sauce.
9of 20
Onion Tomato Chutney For Dosa Idli
Main Ingredients: Oil, Cumin Seeds, Black Gram, Red Chillies, Onions
This onion tomato chutney is a staple in many Indian households. Made with onions, tomatoes, and a blend of spices, this chutney is a great accompaniment to dosas, idlis, and other South Indian dishes. It's quick and easy to make and adds a burst of flavor to your meals.
10of 20
Spicy Onion tomato chutney/ Kara chutney
Main Ingredients: Onion, Tomato, Red Chilli, Gooseberry, Tamarind, Oil
If you love spicy food, this chutney is a must-try! Spicy onion tomato chutney, also known as kara chutney, is made with a combination of onions, tomatoes, and red chilies. It has a fiery taste and is a perfect accompaniment to dosas, idlis, and other South Indian dishes.
11of 20
Peanut chutney, how to make peanut chutney | Groundnut...
Main Ingredients: Peanuts, Green Chilies, Channa Dal, Asafoetida
Peanut chutney, also known as groundnut chutney, is a popular chutney in South Indian cuisine. Made with roasted peanuts, coconut, and spices, this chutney has a nutty and spicy taste that complements many dishes. It's a great way to add some protein to your meals and is perfect for those who are allergic to nuts.
12of 20
Ginger Chutney
Main Ingredients: Ginger, Channa Dal, Urad Dal, Coriander Seeds, Cumin
This ginger chutney is a perfect blend of spicy, tangy, and sweet flavors. Made with ginger, tamarind, and jaggery, this chutney is a popular condiment in South Indian cuisine. It pairs well with idlis, dosas, and rice dishes, and can also be used as a marinade for meats.
13of 20
Ginger Chutney - Ingredients
Main Ingredients: Ginger, Red Chillies, Garlic, Urad Dal, Channa Dal
This ginger chutney is made with simple ingredients that you probably already have in your pantry. All you need is ginger, tamarind, jaggery, red chilies, and a few spices. This chutney is quick and easy to make and adds a burst of flavor to any dish.
14of 20
Urad Dhal Chutney
Main Ingredients: Grated Coconut, Red Chilies, Tamarind, Asafoetida, Salt
Urad dhal chutney is a creamy and nutty chutney that is made with urad dhal, coconut, and spices. It's a popular condiment in South Indian cuisine and is often served with idlis, dosas, and other rice dishes. The creamy texture and nutty flavor of this chutney make it a perfect accompaniment to many dishes.
15of 20
Green Coconut Chutney
Main Ingredients: Grated Coconut, Bengal Gram, Green Chillies, Salt
If you're tired of the regular coconut chutney, try this green coconut chutney for a refreshing twist. Made with fresh coconut, coriander, mint, and spices, this chutney has a unique and delicious flavor that goes well with many dishes. It's a great way to add some greens to your meals.
16of 20
Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
Tomato mint chutney is a flavorful and refreshing chutney that is made with tomatoes, mint leaves, and spices. This chutney has a tangy and refreshing taste that complements many dishes. It's a perfect accompaniment to grilled meats, sandwiches, and even salads.
17of 20
Carrot Chutney | Carrot Chutney for Idli,Dosa
Main Ingredients: Carrot, Grated Coconut, Peanuts, Red Chili, Urad Dal
This carrot chutney is a healthy and tasty option to add to your meals. Made with carrots, coconut, and spices, this chutney is a great way to sneak in some extra veggies into your diet. It pairs well with idlis, dosas, and other South Indian dishes.
18of 20
Spicy Onion Chutney
Main Ingredients: Onion, Garlic Cloves, Tamarind, Coriander Seeds, Fennel
This spicy onion chutney is a must-try for all spice lovers. Made with onions, red chilies, and a blend of spices, this chutney has a fiery taste that will leave your taste buds tingling. It's a great accompaniment to dosas, idlis, and other South Indian dishes.
19of 20
Dosakaya Pachadi / Cucumber Chutney
Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber
Dosakaya pachadi, also known as cucumber chutney, is a popular chutney in Andhra cuisine. Made with cucumbers, coconut, and spices, this chutney has a refreshing and cool taste that complements spicy dishes. It's a great way to beat the heat and add some flavor to your meals.
20of 20
Kara chutney | How to make kara chutney for idli
Main Ingredients: Pearl Onions, Tomatoes, Red Chilies, Green Chilies
Kara chutney is a spicy and tangy chutney that is a staple in many South Indian households. Made with onions, tomatoes, and red chilies, this chutney has a bold and flavorful taste that goes well with idlis, dosas, and other South Indian dishes. It's a great condiment to have on hand for those who love some heat in their food.
The Ingredients You Need
To make spiced tamarind sauce, you will need the following ingredients:
Tamarind
This is the main ingredient and the star of the dish. Tamarind is a tangy, sweet, and slightly sour fruit that is commonly used in Indian cuisine. You can find it in many forms, such as fresh, dried, or in paste form.
Spices
To add depth and complexity to the sauce, you will need a blend of spices, including cumin, coriander, fennel, and mustard seeds, along with red chili powder and turmeric.
Jaggery or Brown Sugar
To balance out the tanginess of tamarind, you will need a sweetener. In India, jaggery, a type of unrefined sugar, is commonly used. But you can also substitute it with brown sugar.
Oil
To bring all the flavors together, you will need oil for tempering the spices. You can use any neutral oil like vegetable or canola oil.
The Cooking Process
Now that you have all the ingredients, let's move on to the cooking process. Follow these simple steps to make the perfect spiced tamarind sauce:
Step 1: Soak the Tamarind
Start by soaking the tamarind in warm water for about 15 minutes. This will help soften the tamarind and make it easier to extract the pulp.
Step 2: Extract the Pulp
After 15 minutes, squeeze the soaked tamarind to extract the pulp. Discard the seeds and fibers.
Step 3: Prepare the Spice Blend
In a pan, heat oil and add the spices, including cumin, coriander, fennel, and mustard seeds, along with red chili powder and turmeric. Let them sizzle for a few seconds until fragrant.
Step 4: Add Tamarind Pulp
Next, add the tamarind pulp and mix it well with the spices. Let it cook for a couple of minutes until the raw smell of tamarind disappears.
Step 5: Add Sweetener
Now, add jaggery or brown sugar and mix well until it dissolves completely.
Step 6: Simmer and Thicken
Reduce the heat to low and let the sauce simmer until it thickens to your desired consistency.
Step 7: Cool and Store
Once the sauce has cooled down, transfer it to a glass jar and store it in the refrigerator for up to a week.
Ways to Enjoy Spiced Tamarind Sauce
Spiced tamarind sauce is a versatile condiment that can be enjoyed in various ways. Here are a few ideas to get you started:
As a Dipping Sauce
Spiced tamarind sauce pairs well with samosas, pakoras, and other Indian snacks. Simply mix it with some yogurt or mayonnaise for a creamy dipping sauce.
As a Marinade
You can use spiced tamarind sauce as a marinade for meats, seafood, or vegetables. It adds a unique flavor and helps tenderize the protein.
In Curries
Add a spoonful of spiced tamarind sauce to your favorite curries for a tangy and spicy kick. It works especially well in coconut-based curries.
In Stir-Fries
Stir-fry some vegetables with spiced tamarind sauce for a quick and flavorful side dish.
In Salad Dressings
Mix spiced tamarind sauce with some olive oil and vinegar for a tangy and aromatic salad dressing.
In conclusion, spiced tamarind sauce is a must-try condiment that adds a burst of flavor to any dish. With this easy recipe, you can make it at home and enjoy its deliciousness in various ways. So, go ahead and give it a try!
-9783.jpg)
