If you're looking for a dessert that is both delicious and visually stunning, then look no further than this spiced Swiss roll recipe. This traditional Swiss treat is a crowd-pleaser with its rich flavors and beautiful presentation. With a few simple ingredients and some careful rolling, you can create a dessert that will be the star of any gathering. So, let's dive into the recipe and get ready to impress your friends and family with this delectable spiced Swiss roll.
Swiss Roll is a classic dessert that has been enjoyed for generations. It is a light and fluffy cake that is rolled up with a delicious filling, making it the perfect treat for any occasion. Whether you are celebrating a special occasion or just looking for a tasty dessert, Swiss Roll is always a crowd-pleaser.
Chocolate lovers, this one is for you! Chocolate Swiss Roll Cake is a decadent twist on the classic Swiss Roll. The soft and spongy chocolate cake is filled with a rich and creamy chocolate filling, creating a heavenly combination. This dessert is sure to satisfy any chocolate cravings you may have.
If you are a fan of strawberries and cream, then you will love this Strawberry Cream Swiss Roll. The light and airy cake is filled with a smooth and creamy strawberry filling, creating a burst of fruity flavors in every bite. This dessert is perfect for a summer picnic or a fancy dinner party.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Indulge in this delicious Chocolate Cake Roll, also known as Swiss Roll. The rich and moist chocolate cake is rolled up with a creamy chocolate filling, making it a chocolate lover's dream come true. This dessert is perfect for any occasion and is sure to impress your guests.
Add some festive cheer to your Easter celebrations with a delicious Easter Swiss Roll. This dessert features a light and fluffy cake filled with a sweet and tangy lemon filling, giving it a springtime twist. It's the perfect treat to serve after your Easter feast.
You can never have too much chocolate, and this Chocolate Swiss Roll will prove just that. The soft and fluffy chocolate cake is rolled up with a rich and velvety chocolate filling, creating a mouth-watering dessert that is hard to resist.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you are looking for a healthy and delicious meal prep option, then look no further than Egg Roll in a Bowl. This dish is packed with protein and vegetables, making it the perfect option for a quick and easy lunch or dinner. It's also Whole 30 approved, so you can enjoy it guilt-free.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Transport yourself to a French bakery with this Bakery Swiss Roll Cake. The light and airy cake is filled with a luscious vanilla cream filling, creating a delicate and elegant dessert that will impress your taste buds. Serve it with a cup of coffee for the ultimate experience.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss Roll to the next level with this delicious Swiss Roll Trifle. Layers of light and fluffy cake, creamy filling, and fresh fruit create a beautiful and decadent dessert that is perfect for any occasion. It's easy to make and will be a hit with everyone.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Get your cinnamon fix with this Cinnamon Roll Mug Fat Bomb. This dessert is perfect for those following a keto or low-carb diet as it is high in healthy fats and low in carbs. The warm and comforting flavors of cinnamon and butter make it a delightful treat for any time of the day.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you are a fan of sushi, then you will love this Imitation Crab Roll. It's a budget-friendly and easy-to-make alternative to traditional sushi rolls. The imitation crab, avocado, and cucumber make a delicious and refreshing combination that is perfect for a light lunch or snack.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Indulge in this heavenly Nutella Swiss Roll. The soft and fluffy cake is filled with a generous amount of Nutella, creating a gooey and delicious treat that is hard to resist. This dessert is perfect for any chocolate lover and will be a hit at any gathering.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a burst of tangy and refreshing flavors, try this Lemon Swiss Roll. The fluffy cake is filled with a zesty lemon filling, creating a light and summery dessert that is perfect for any occasion. The combination of sweet and sour is sure to please your taste buds.
This Jam Swiss Roll is a childhood favorite that never gets old. The soft and spongy cake is filled with your favorite jam, creating a simple yet delicious treat that is perfect for a snack or dessert. It's also a fun and easy recipe to make with kids.
No meal is complete without a side of warm and fluffy dinner rolls. This recipe for The Best Homemade Dinner Rolls will become a staple in your household. They are soft, buttery, and easy to make, making them the perfect addition to any dinner table.
Strawberry lovers, rejoice! This Strawberry Swiss Roll is a delightful treat that is bursting with fresh strawberry flavor. The light and airy cake is filled with a creamy strawberry filling, making it a must-try for any strawberry fan.
Warm up your taste buds with this Cinnamon Swiss Roll. The soft and fluffy cake is filled with a cinnamon-sugar mixture, creating a sweet and comforting dessert that is perfect for a chilly evening. It's also a great way to use up any leftover cake scraps.
Travel to Asia with this Chinese Swiss Roll. This dessert features a light and airy cake filled with a creamy custard filling, creating a delicious combination of textures and flavors. It's a unique and tasty twist on the classic Swiss Roll.
Sometimes, simple is best, and that's the case with this Swiss Roll Cake. The light and fluffy cake is filled with a creamy vanilla filling, creating a classic and delicious dessert that is perfect for any occasion. It's also a great base for adding your own twist with different fillings.
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Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
Last but not least, we have another chocolatey option for all the chocolate lovers out there. This Chocolate Flavoured Swiss Roll features a soft and spongy cake filled with a rich and creamy chocolate filling, creating a decadent and irresistible dessert that will leave you wanting more.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Wet Ingredients:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 375°F and line a 15x10-inch jelly roll pan with parchment paper. Make sure to leave an overhang of parchment on the longer sides of the pan. This will make it easier to remove the roll once it's baked.
Step 2: Prepare the dry ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and cloves. Set aside.
Step 3: Beat the eggs and sugar
In a large bowl, beat the eggs and sugar together until light and fluffy. This will take about 3-4 minutes.
Step 4: Add the vanilla and dry ingredients
Once the eggs and sugar are well combined, mix in the vanilla extract. Then, gradually add in the dry ingredients, mixing until just combined.
Step 5: Spread the batter in the pan
Pour the batter into the prepared pan and use a spatula to spread it evenly, making sure to reach the corners of the pan.
Step 6: Bake the cake
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when gently pressed.
Step 7: Prepare the filling
While the cake is baking, prepare the filling by beating together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 8: Roll the cake
Once the cake is finished baking, immediately remove it from the oven and use the parchment overhang to carefully lift it out of the pan. Place the cake on a clean kitchen towel and gently roll it up, towel and all, starting from the short side.
Step 9: Let the cake cool
Leave the cake rolled up in the towel to cool completely, about 30 minutes.
Step 10: Unroll and fill the cake
Once the cake is cooled, carefully unroll it and spread the prepared filling evenly over the cake. Leave about 1 inch around the edges unfilled.
Step 11: Roll the cake back up
Using the towel to help you, roll the cake back up, this time without the towel. Place the seam side down and refrigerate for at least 1 hour.
Step 12: Slice and serve
When ready to serve, dust the top of the cake with powdered sugar and slice into 1-inch slices. Enjoy your beautiful and delicious spiced Swiss roll!
With its warm and comforting spices, this spiced Swiss roll is perfect for any occasion. Whether you're hosting a dinner party or just looking for a special treat, this recipe is sure to impress. Give it a try and see for yourself!
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