17 Spiced Rice Recipe Indian Try These Culinary Delights!
Published on: Mar 26, 2024
Looking for a flavorful and aromatic rice dish to spice up your dinner routine? Look no further than this delicious spiced rice recipe, inspired by traditional Indian flavors. Perfect as a side dish or a main, this dish is sure to impress with its vibrant colors and bold flavors. Follow along for a step-by-step guide on how to make this mouthwatering dish that will transport your taste buds to the streets of India.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India that is made with rice, milk, and cardamom. It is often served at festivals and special occasions, and is a staple in many Indian households. Kheer can be served warm or chilled, and is often garnished with almonds or pistachios for added flavor and texture.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice, also known as chitranna in some parts of India, is a tangy and flavorful dish that is made with lemon juice, curry leaves, and mustard seeds. It is a popular dish in the southern regions of India and is often served as a main course or side dish. The combination of spices and citrus gives this dish a unique and refreshing flavor that is sure to please your taste buds.
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coriander rice | Indian cilantro rice
Main Ingredients: Coriander Leaves, Mint Leaves, Ginger, Green Chilies
Coriander rice, also known as dhaniya rice, is a fragrant and flavorful dish that is made with coriander leaves, green chilies, and coconut. It is a popular dish in the western regions of India and is often served with raita or chutney. The combination of herbs and spices gives this dish a unique and delicious taste that will leave you wanting more.
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Jeera Rice-indian Cumin Rice
Main Ingredients: Cooked Rice, Oil, Jeera, Garam Masala, Salt, Coriander
Jeera rice, also known as zeera rice, is a simple and flavorful dish that is made with cumin seeds, ghee, and basmati rice. It is a staple in many Indian households and is often served with curries or dal. The fragrant aroma of cumin and the nutty flavor of ghee make this dish a delicious addition to any meal.
Indian butter chicken, also known as murg makhani, is a popular curry dish that originated in Northern India. It is made with marinated chicken, tomatoes, cream, and a blend of spices that give the dish its distinctive creamy and rich flavor. It is often served with naan or rice and is a favorite among both locals and tourists.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian lemon rice is a tangy and flavorful dish that is made with lemon juice, curry leaves, and mustard seeds. It is a popular dish in the southern regions of India and is often served as a main course or side dish. The combination of spices and citrus gives this dish a unique and refreshing flavor that is sure to please your taste buds.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Indian rice and potatoes is a simple and comforting dish that is made with basmati rice, potatoes, and spices. It is a popular dish in many Indian households and is often served with raita or chutney. The combination of carbohydrates and spices makes this dish a filling and satisfying meal that can be enjoyed any time of the day.
Indian red lentil dahl, also known as masoor dal, is a staple in many Indian households. It is made with red lentils, tomatoes, and a blend of spices that give it its distinctive flavor and bright red color. It is often served with rice or bread and is a popular choice among vegetarians for its high protein content.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian fish curry, also known as meen kulambu or fish pulusu, is a spicy and tangy dish that is popular in the coastal regions of India. It is made with fish, tamarind, and a blend of spices that give it its distinctive flavor. It is often served with steamed rice or idli and is a must-try for seafood lovers.
Peanut rice, also known as verkadalai sadam, is a flavorful and filling dish that is popular in the southern regions of India. It is made with peanuts, rice, and a blend of spices that give it its distinctive taste. It is often served with raita or chutney and is a popular choice for lunch boxes or as a picnic meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Indian spiced cauliflower cakes are a delicious and healthy snack that is perfect for any occasion. They are made with cauliflower, chickpea flour, and a blend of spices that give them their unique flavor. They are often served with chutney or raita and can be enjoyed as an appetizer or a side dish.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Indian basmati rice pilau, also known as pulao, is a fragrant and flavorful dish that is popular in Indian cuisine. It is made with basmati rice, vegetables, and a blend of spices that give it its distinctive taste. It is often served with raita or curry and is a popular choice for special occasions and festive meals.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular dish that is enjoyed not only in India but all over the world. It is made with tandoori chicken, tomatoes, and a blend of spices that give it its distinctive flavor and fiery red color. It is often served with naan or rice and is a must-try for anyone looking to experience the flavors of Indian cuisine.
Indian rice pudding, also known as kheer, is a popular dessert in India that is made with rice, milk, and cardamom. It is often served at festivals and special occasions, and is a staple in many Indian households. Kheer can be served warm or chilled, and is often garnished with almonds or pistachios for added flavor and texture.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
Indian spinach rice, also known as palak rice, is a healthy and flavorful dish that is popular in Indian cuisine. It is made with spinach, rice, and a blend of spices that give it its distinctive taste. It is often served with raita or curry and is a great way to add more greens to your diet.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Savory Indian-spiced lentil and rice waffles are a unique and delicious twist on traditional waffles. They are made with a blend of lentils, rice, and a variety of spices that give them their distinctive flavor. They can be served with chutney, raita, or even as a savory breakfast option with a side of eggs.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Grilled tandoori chicken with Indian-style rice is a delicious and flavorful dish that is perfect for summer grilling. The chicken is marinated in a blend of yogurt, spices, and lemon juice, and then grilled to perfection. It is served with fragrant and flavorful Indian-style rice made with basmati rice, ghee, and a blend of spices.
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Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
Capsicum & paneer rice, also known as shimla mirch aur paneer pulao, is a colorful and flavorful dish that is popular in North Indian cuisine. It is made with bell peppers, Indian cottage cheese, and a blend of spices that give it its distinctive taste. It is often served with raita or salad and is a great way to incorporate more vegetables into your diet.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Indian rice pudding, also known as payasam, is a popular dessert in Kerala, a state in Southern India. It is made with rice, coconut milk, and a variety of nuts and fruits that give it its distinctive flavor and texture. It is often served at special occasions and is a must-try for anyone looking to experience the flavors of Kerala cuisine.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a flavorful and spicy dish that is popular all over India. It is made with chicken, tomatoes, and a blend of spices that give it its distinctive flavor and bright red color. It is often served with rice or naan and is a staple in many Indian households.
The Ingredients You'll Need
To make this spiced rice recipe, you'll need to gather the following ingredients:
Rice: Choose a long-grain rice such as basmati, which is commonly used in Indian cuisine.
Spices: The star of this dish is the combination of spices which include cumin, turmeric, coriander, and garam masala.
Onion and Garlic: These aromatic vegetables provide the base for the dish.
Tomatoes: Fresh tomatoes add a touch of acidity and balance out the flavors.
Vegetable Stock: This will be used to cook the rice and infuse it with even more flavor.
Oil: Use a neutral oil such as canola or vegetable oil for cooking.
Cilantro: This herb adds a fresh and bright flavor to the dish.
Salt and Pepper: To taste.
Step-by-Step Instructions
Step 1: Preparing the Rice
Start by rinsing the rice in cold water until the water runs clear. This will remove any excess starch and ensure that your rice cooks evenly. Then, soak the rice in cold water for at least 30 minutes.
Step 2: Toasting the Spices
In a large pot, heat oil over medium heat. Add in the cumin, turmeric, coriander, and garam masala and cook until fragrant, about 2 minutes. This step will help to release the flavors of the spices.
Step 3: Adding in the Aromatics
Next, add in the chopped onion and garlic and sauté until they become translucent. Then, add in the chopped tomatoes and cook for a few more minutes, until they soften.
Step 4: Cooking the Rice
Drain the soaked rice and add it to the pot with the spices and vegetables. Stir to combine and cook for a few minutes until the rice is coated in the spices. Then, add in the vegetable stock and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 18 minutes, or until all the liquid is absorbed and the rice is fully cooked.
Step 5: Adding the Finishing Touches
Once the rice is cooked, remove the pot from the heat and let it sit covered for an additional 5 minutes. This will allow the rice to steam and become fluffy. Then, fluff the rice with a fork and add in chopped cilantro, salt, and pepper to taste.
Final Thoughts
And there you have it, a delicious and flavorful spiced rice dish that will transport your taste buds to the vibrant streets of India. Serve it alongside your favorite curry, grilled meats, or enjoy it on its own. This versatile dish is sure to become a staple in your cooking repertoire. Give it a try and see for yourself!
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