18 Spiced Mexican Tuna Steak Recipe Try These Culinary Delights!
Published on: May 19, 2024
If you're looking for a delicious and flavorful way to spice up your dinner routine, look no further than this spiced Mexican tuna steak recipe. Bursting with bold flavors and easy to prepare, this dish is sure to become a new family favorite. Made with fresh tuna and a blend of traditional Mexican spices, this recipe is the perfect combination of healthy and indulgent. So fire up your grill and get ready to impress your taste buds with this mouthwatering meal.
Main Ingredients: Tuna Steak, Sesame Oil, Wasabi, Fresh Ginger, Regular
If you're looking for a flavorful twist on traditional tuna steak, then this ginger sesame recipe is a must-try. The combination of savory ginger and nutty sesame pairs perfectly with the tender and juicy tuna steak. The best part? It's super easy to make and only requires a few ingredients.
Ingredients: Tuna steak, ginger, sesame oil, soy sauce, honey, garlic, salt, pepper
Directions: Marinate the tuna steak in a mixture of minced ginger, sesame oil, soy sauce, honey, and garlic for at least 30 minutes. Then, grill or pan-sear the steak to your desired level of doneness. Serve with a drizzle of the marinade and a sprinkle of salt and pepper.
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Spicy Tuna Steak
Main Ingredients: Tuna Steak, Cumin, Ground Mustard, Paprika, Chili Powder
If you're a fan of spicy food, then this recipe is for you. This spicy tuna steak is packed with bold flavors and will leave your taste buds tingling. It's also a great way to add some heat to your grilling game.
Ingredients: Tuna steak, chili powder, cayenne pepper, smoked paprika, garlic powder, salt, pepper
Directions: Mix together the spices in a bowl and rub onto both sides of the tuna steak. Grill or pan-sear to your desired level of doneness. Serve with a squeeze of lime juice for an extra kick.
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Oven Baked Tuna Steak Dinner
Main Ingredients: Tuna Steaks, Fresh Lemon, Extra Virgin Olive Oil, Salt
Don't have a grill? No problem. You can still enjoy a delicious tuna steak dinner by baking it in the oven. This recipe is perfect for a weeknight meal and requires minimal prep time.
Ingredients: Tuna steak, olive oil, lemon juice, garlic, salt, pepper, vegetables of your choice
Directions: Preheat your oven to 375°F. Place the tuna steak on a baking sheet and drizzle with olive oil and lemon juice. Sprinkle minced garlic, salt, and pepper over the steak. Add your choice of vegetables around the steak and bake for 12-15 minutes, or until the tuna is cooked to your liking.
Looking for a marinade that will give your tuna steak a burst of flavor? Look no further. This marinade recipe is a game-changer and will leave your tuna steak tender and juicy.
Ingredients: Tuna steak, olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, pepper
Directions: Whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, and minced garlic in a bowl. Place the tuna steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes. Grill or pan-sear to your desired level of doneness.
This recipe is a tropical twist on traditional tuna steak. The juicy and sweet pineapple salsa pairs perfectly with the smoky and savory tuna steak. It's the perfect summertime dish.
Ingredients: Tuna steak, pineapple, red onion, cilantro, lime juice, salt, pepper
Directions: Grill the tuna steak to your desired level of doneness. In a separate bowl, mix together diced pineapple, red onion, cilantro, and lime juice. Serve the tuna steak with a generous scoop of the pineapple salsa on top.
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Grilled Citrus Tuna Steak with Avocado and Spinach
Main Ingredients: Tuna Steak, Salt, Extra Virgin Olive Oil, Soy Sauce
For a light and refreshing tuna steak dish, try this grilled citrus recipe. The tangy citrus marinade pairs perfectly with the creamy avocado and fresh spinach for a well-balanced and delicious meal.
Ingredients: Tuna steak, orange juice, lemon juice, lime juice, olive oil, avocado, spinach, salt, pepper
Directions: Whisk together the orange juice, lemon juice, lime juice, and olive oil in a bowl. Marinate the tuna steak for at least 30 minutes. Grill to your desired level of doneness. Serve with sliced avocado and a bed of fresh spinach. Season with salt and pepper to taste.
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5 Ingredient Tuna Steak
Main Ingredients: Tuna Steaks, Olive Oil, Coconut Aminos, Chia Seeds
Short on time but still want a delicious tuna steak dinner? This 5 ingredient recipe is just what you need. It's quick, easy, and packs a punch of flavor.
Ingredients: Tuna steak, olive oil, lemon juice, garlic, salt
Directions: Drizzle both sides of the tuna steak with olive oil and lemon juice. Sprinkle minced garlic and salt over the steak. Grill or pan-sear to your desired level of doneness.
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Grilled Lemon Tuna Steak and Asparagus (paleo, GF)
Main Ingredients: Tuna Steaks, Lemon Zest, Lemon Juice, Olive Oil
This paleo and gluten-free recipe is not only healthy but also bursting with delicious flavors. The combination of grilled lemon tuna steak and asparagus makes for a satisfying and nutritious meal.
Ingredients: Tuna steak, lemon juice, olive oil, garlic, asparagus, salt, pepper
Directions: Preheat your grill to medium-high heat. Whisk together the lemon juice, olive oil, and minced garlic in a bowl. Marinate the tuna steak for at least 30 minutes. Grill the tuna steak and asparagus for about 4-5 minutes on each side. Sprinkle with salt and pepper to taste.
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Seared Peppercorn Tuna Steak
Main Ingredients: Tuna Steaks, Sesame Seed Oil, Olive Oil, Black
If you're a fan of peppercorn steak, then you'll love this tuna steak version. The peppercorn crust adds a unique and delicious flavor to the juicy and tender tuna.
Ingredients: Tuna steak, peppercorns, olive oil, butter, garlic, salt
Directions: Crush peppercorns in a bowl and press them onto both sides of the tuna steak. In a pan, heat olive oil and butter over medium-high heat. Add minced garlic and sear the tuna steak for about 2-3 minutes on each side. Season with salt to taste.
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Super Simple Grilled Tuna Steak with Avocado, Soy,...
Main Ingredients: Cilantro Leaves, Jalapeno, Fresh Ginger, Garlic Clove
This recipe is all about simplicity. With just a few ingredients, you can create a delicious and healthy grilled tuna steak that will impress your taste buds.
Ingredients: Tuna steak, avocado oil, soy sauce, honey, garlic, salt, pepper
Directions: Drizzle both sides of the tuna steak with avocado oil and soy sauce. Add a drizzle of honey and a sprinkle of minced garlic, salt, and pepper. Grill or pan-sear to your desired level of doneness.
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Grilled Tuna Steak
Main Ingredients: Tuna Steak, Olive Oil, Salt, Fresh Ground Black Pepper
If you're a purist and love the taste of a simple grilled tuna steak, then this recipe is for you. With minimal ingredients, the natural flavor of the tuna shines through and makes for a delicious and satisfying meal.
Ingredients: Tuna steak, olive oil, salt, pepper
Directions: Drizzle both sides of the tuna steak with olive oil and sprinkle with salt and pepper. Grill or pan-sear to your desired level of doneness.
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Penne with Tuna Steak
Main Ingredients: Penne Pasta, Garlic Clove, Fennel Bulb, Fennel Seeds
If you're craving a pasta dish but want to incorporate tuna steak, this recipe is perfect for you. The combination of tender tuna steak and al dente penne pasta creates a hearty and flavorful meal.
Ingredients: Tuna steak, penne pasta, olive oil, garlic, cherry tomatoes, parsley, salt, pepper
Directions: Cook penne pasta according to package instructions. In a separate pan, heat olive oil over medium heat and add minced garlic. Add cherry tomatoes and cook until softened. Add the cooked tuna steak and pasta to the pan and toss together. Season with salt and pepper to taste. Serve with a sprinkle of chopped parsley.
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Tuna Steak with Tomato Relish
Main Ingredients: Tuna Steak, Extra Virgin Olive Oil, Garlic, Cherry
This recipe is all about the fresh and tangy tomato relish that pairs perfectly with the grilled tuna steak. It's a light and flavorful meal that's perfect for a summer dinner.
Ingredients: Tuna steak, olive oil, lemon juice, garlic, tomatoes, red onion, basil, salt, pepper
Directions: Whisk together the olive oil, lemon juice, minced garlic, and salt in a bowl. Marinate the tuna steak for at least 30 minutes. Grill or pan-sear to your desired level of doneness. In a separate bowl, mix together diced tomatoes, red onion, chopped basil, and a drizzle of olive oil. Serve the tuna steak with the tomato relish on top.
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Tuna Steak Air Fryer
Main Ingredients: Tuna Steaks, Salt
If you have an air fryer, then this recipe will be your new go-to for cooking tuna steak. Not only is it quick and easy, but it also results in a perfectly cooked and flavorful tuna steak.
Ingredients: Tuna steak, olive oil, lemon juice, garlic, salt, pepper
Directions: Preheat your air fryer to 400°F. Place the tuna steak in the air fryer basket and drizzle with olive oil and lemon juice. Sprinkle minced garlic, salt, and pepper over the steak. Air fry for 6-8 minutes, flipping halfway through, or until the tuna is cooked to your liking.
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Easy Tuna Steak Poke Bowls
Main Ingredients: Carrot, Red Cabbage, Grapefruit, Avocado, Cucumber
Poke bowls are all the rage, and for good reason. They're healthy, delicious, and customizable. This recipe features tuna steak as the protein, but feel free to add your favorite toppings for a personalized poke bowl experience.
Ingredients: Tuna steak, rice, soy sauce, sesame oil, chili flakes, green onions, sesame seeds, avocado, edamame, carrots
Directions: Cook rice according to package instructions. In a separate bowl, mix together soy sauce, sesame oil, minced garlic, and chili flakes. Marinate the tuna steak for at least 30 minutes. Grill or pan-sear to your desired level of doneness. Slice the steak into cubes. Assemble the poke bowl with rice, tuna steak, diced avocado, edamame, shredded carrots, green onions, and a sprinkle of sesame seeds.
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Broiled Peppered Tuna Steak
Main Ingredients: Tuna Steaks, Olive Oil, Cracked Black Pepper, Lemon
This broiled peppered tuna steak is perfect for those who love a good peppered steak. The combination of black pepper and tuna creates a bold and delicious flavor that will leave you wanting more.
Ingredients: Tuna steak, olive oil, black pepper, garlic, salt
Directions: Preheat your broiler. Drizzle both sides of the tuna steak with olive oil and press cracked black pepper onto both sides. Add minced garlic and sprinkle with salt. Broil for about 6-8 minutes, flipping halfway through, or until the tuna is cooked to your liking.
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Sous Vide Tuna Steak
Main Ingredients: Tuna Steaks, Salt, Black Pepper
Sous vide cooking has gained popularity in recent years, and for a good reason. It results in perfectly cooked and tender meat every time. This sous vide tuna steak recipe is no exception.
Ingredients: Tuna steak, olive oil, lemon juice, garlic, salt, pepper
Directions: Preheat your sous vide cooker to 130°F. In a plastic bag, add the tuna steak, olive oil, lemon juice, minced garlic, salt, and pepper. Seal the bag and place it in the sous vide cooker for 45 minutes. Remove the steak from the bag and pat dry. Grill or pan-sear for about 2-3 minutes on each side.
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Tuna Steak with Avocado-Wasabi Purée
Main Ingredients: Tuna Steaks, Pepper, Salt, Soya Sauce, Jalapeno
If you're a fan of wasabi, then this recipe is a must-try. The creamy and spicy avocado-wasabi purée pairs perfectly with the tender and flavorful tuna steak.
Ingredients: Tuna steak, olive oil, avocado, wasabi paste, lime juice, garlic, salt, pepper
Directions: In a food processor, blend together diced avocado, wasabi paste, lime juice, minced garlic, and a sprinkle of salt and pepper. Marinate the tuna steak in olive oil for at least 30 minutes. Grill or pan-sear to your desired level of doneness. Serve with a dollop of the avocado-wasabi purée on top.
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Avocado and Seared Tuna Steak Salad
Main Ingredients: Extra Virgin Olive Oil, Tuna Steak, Freshly Ground
For a lighter option, try this avocado and seared tuna steak salad. It's packed with protein and healthy fats, making it the perfect post-workout meal or a light lunch option.
Ingredients: Tuna steak, olive oil, mixed greens, avocado, cherry tomatoes, red onion, balsamic vinegar, Dijon mustard, honey, salt, pepper
Directions: Marinate the tuna steak in olive oil for at least 30 minutes. Grill or pan-sear to your desired level of doneness. In a separate bowl, mix together balsamic vinegar, Dijon mustard, honey, and a sprinkle of salt and pepper. Toss with mixed greens, diced avocado, halved cherry tomatoes, and sliced red onion. Serve the tuna steak on top of the salad.
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Sesame Seed Tuna Steak Salad
Main Ingredients: Minced Garlic, Ground Ginger, Cooking Oil, Apple Cider
This tuna steak salad is a great way to switch up your usual salad routine. The sesame seed crust on the tuna adds a unique and delicious flavor to the dish.
Ingredients: Tuna steak, sesame seeds, olive oil, mixed greens, cucumber, red bell pepper, sesame oil, rice vinegar, honey, soy sauce, garlic, salt, pepper
Directions: In a shallow dish, press sesame seeds onto both sides of the tuna steak. In a separate bowl, whisk together sesame oil, rice vinegar, honey, soy sauce, minced garlic, and a sprinkle of salt and pepper. Marinate the tuna steak for at least 30 minutes. Grill or pan-sear to your desired level of doneness. Toss mixed greens, diced cucumber, and sliced red bell pepper with the remaining marinade. Serve the tuna steak on top of the salad.
Add a Little Heat to Your Tuna Steak
Preparation and Ingredients
To start, you'll need to gather your ingredients. You'll need fresh tuna steaks, olive oil, lime juice, garlic, cumin, paprika, chili powder, and black pepper. Make sure to purchase fresh ingredients for the best flavor.
Begin by mixing together the olive oil, lime juice, minced garlic, cumin, paprika, chili powder, and black pepper in a small bowl. This will create a flavorful marinade for your tuna steaks. Place the steaks in a shallow dish and pour the marinade over them, making sure to coat both sides. Cover the dish and place it in the refrigerator for 30 minutes to an hour to allow the flavors to infuse into the tuna.
Grilling Instructions
Once your tuna steaks have marinated, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the steaks on the grill and cook for about 4-5 minutes on each side, depending on the thickness of your steaks. You'll know they're done when the outside is slightly charred and the inside is still pink.
Serving Suggestions
Now it's time to enjoy your delicious spiced Mexican tuna steaks! These steaks can be served with a variety of sides such as corn on the cob, grilled vegetables, or a fresh salad. For an extra touch of Mexican flavor, top your steaks with a spoonful of salsa or guacamole. The combination of the spicy tuna and the cool toppings creates the perfect balance of flavors.
Final Thoughts
This spiced Mexican tuna steak recipe is not only delicious, but it's also healthy and easy to make. With just a few simple ingredients, you can create a flavorful and satisfying meal. So next time you're in the mood for seafood, give this recipe a try and impress your family and friends with your culinary skills.
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