15+ Spiced Christmas Ham Recipe Ignite Your Passion For Cooking!
Published on: Apr 21, 2024
Christmas is a time for celebration and indulgence, and what better way to do so than with a delicious spiced Christmas ham. This classic holiday dish is a staple on many dinner tables and is a crowd-pleaser for all ages. While there are many variations of this beloved recipe, we've put together a professional and well-organized introduction to help you create the perfect spiced Christmas ham for your holiday feast.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
One of the most popular ways to cook a Christmas ham is with a delicious cola glaze. The sweetness of the cola pairs perfectly with the savory flavors of the ham, creating a mouth-watering combination. To make this recipe, simply mix together cola, brown sugar, and Dijon mustard to create a glaze that will caramelize beautifully on the ham. It's a simple yet delicious way to elevate your Christmas ham game.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you're looking for a unique and flavorful twist on your Christmas ham, try using macadamia nuts in your glaze. The rich and buttery flavor of macadamia nuts adds a delicious nuttiness to the ham, making it a standout dish on your holiday table. For this recipe, you can use a combination of macadamia nuts, honey, and soy sauce to create a glaze that will have your guests begging for the recipe.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
We all know that one of the best parts of Christmas dinner is the leftovers. And what better way to use up your leftover ham than by making delicious sliders? Simply slice your leftover ham and layer it with cheese, cranberry sauce, and Dijon mustard on slider buns. Then, bake them in the oven until the cheese is melted and the buns are slightly crispy. These sliders are perfect for a quick and easy lunch or dinner during the busy holiday season.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
If you're tired of the same old Christmas ham recipes, try making a pot pie with your leftover ham. This hearty and comforting dish is perfect for a cold winter night and is sure to please even the pickiest eaters. Simply mix together chopped ham, vegetables, and a creamy sauce and pour it into a pie crust. Top with another pie crust and bake until golden brown and bubbly. It's a delicious and creative way to use up your leftover ham.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
For a taste of the tropics at your holiday table, try making a tropical fruit glazed Christmas ham. This dish combines the sweetness of tropical fruits like pineapple, mango, and papaya with the savory flavors of the ham. The result is a delicious and unique glaze that will transport your taste buds to a sunny island. Serve it with some grilled pineapple slices for an extra tropical touch.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
If you're a fan of ginger beer, you'll love this glaze for your Christmas ham. The spicy and sweet combination of ginger beer and maple syrup creates a delicious and unique flavor that will have everyone asking for seconds. Simply mix together the two ingredients and brush it onto your ham before baking. The result is a beautifully caramelized and flavorful ham that will be the star of your holiday feast.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
For all the vegans out there, don't worry, we haven't forgotten about you. This Swedish style vegan Christmas ham is a delicious and cruelty-free alternative to the traditional ham. Made with seitan, soy sauce, and spices, this recipe will surprise you with how similar it tastes to real ham. Serve it with some lingonberry jam and mashed potatoes for a traditional Swedish holiday meal.
If you're a purist and prefer to keep things simple, there's nothing wrong with a classic Christmas ham. A simple glaze made with brown sugar, mustard, and cloves will give your ham the perfect balance of sweet and savory flavors. And let's be honest, sometimes the classics are the best.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
This recipe takes Christmas ham to a whole new level. The combination of hot buttered rum and pecans creates a rich and indulgent glaze that will make your ham irresistible. The buttery and nutty flavors pair perfectly with the salty ham, creating a dish that will have everyone raving about it. Just make sure to save room for seconds.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
Who says you have to stick to traditional side dishes with your Christmas ham? This macaroni salad with a twist is the perfect accompaniment to your holiday meal. The addition of queso de bola (Edam cheese) gives this salad a unique and delicious flavor that will have your guests asking for the recipe. It's a great way to add some variety to your holiday spread.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
If you're trying to cut back on carbs during the holiday season, this recipe is for you. Instead of using traditional pasta, this dish uses parsnip noodles as a base. The noodles are then topped with leftover ham, Brussels sprouts, and a creamy sauce for a low-carb and flavorful alternative to traditional pasta dishes. Plus, it's a great way to use up your leftover Christmas ham.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
For a sweet and sticky glaze that will have your guests licking their fingers, try this recipe for Christmas ham with maple glaze. The combination of maple syrup, Dijon mustard, and apple cider vinegar creates a delicious and tangy glaze that will have everyone raving about your ham. The best part? It's super easy to make and requires only a few ingredients.
If you're feeling overwhelmed by all the different Christmas ham recipes out there, just remember that sometimes simple is best. This recipe for the perfect Christmas ham is as straightforward as it gets. Simply glaze your ham with a mixture of honey, mustard, and brown sugar and bake until it's golden brown and delicious. It's a foolproof recipe that will never disappoint.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're hosting a crowd for the holidays, this Christmas morning wife saver is the perfect dish to serve for breakfast or brunch. It's a delicious casserole made with ham, eggs, cheese, and bread, and can be made the night before and baked in the morning. This will save you time and stress on Christmas morning, so you can focus on spending time with your loved ones.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
This recipe combines two holiday favorites: Christmas ham and mulled wine. The ham is glazed with a delicious mixture of mulled wine, honey, and spices, creating a complex and festive flavor that will have your guests in awe. Plus, the aroma of mulled wine will fill your house while the ham bakes, making it feel even more like the holidays.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
If you love the combination of sweet and savory flavors, you'll love this recipe for Christmas ham with cherry glaze. The tartness of the cherries balances out the richness of the ham, creating a perfectly balanced dish. And the best part? The glaze only requires three ingredients: frozen cherries, brown sugar, and Dijon mustard. It's easy, delicious, and sure to be a hit with your guests.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
For a dish that embodies the flavors of the season, try making a Christmas ham with apple cider glaze. The sweet and tangy glaze made with apple cider, brown sugar, and spices is the perfect complement to the salty ham. Plus, the smell of apples, cinnamon, and cloves will make your house feel like a winter wonderland.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
In Venezuela, Christmas is not complete without a traditional dish called Pan de Jamon, which translates to "ham bread." This dish is a sweet and savory bread filled with ham, raisins, olives, and bacon, and is often served as an appetizer or side dish during the holiday season. It's a unique and delicious way to incorporate ham into your Christmas meal.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
If you're looking for a hassle-free way to cook your Christmas ham, try using your slow cooker. This recipe for honey citrus ham is super easy and takes minimal effort. Simply place your ham in the slow cooker with a mixture of honey, orange juice, and spices, and let it cook on low for 8 hours. The result is a tender and flavorful ham that will make your holiday meal a breeze.
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
This recipe for Christmas ham with cranberry, mint, and brown sugar glaze is a unique and delicious twist on traditional holiday flavors. The combination of cranberry sauce, fresh mint, and brown sugar creates a sweet and tangy glaze that will elevate your ham to the next level. It's a must-try for anyone looking to add some variety to their Christmas dinner.
Choosing the Right Ham
When it comes to making a spiced Christmas ham, the first step is to choose the right cut of meat. While any type of ham can be used, a bone-in, spiral-cut ham is the most popular choice. The bone-in aspect adds extra flavor and moisture, while the spiral-cut allows for easy glazing and serving.
Brining for Flavor and Tenderness
To add even more flavor and tenderness to your spiced Christmas ham, consider brining it before cooking. A simple brine of water, salt, and seasonal spices such as cloves, cinnamon, and allspice can work wonders. Let the ham soak in the brine for 24 hours before cooking to allow the flavors to fully penetrate the meat.
Creating the Perfect Spice Rub
The key to a truly delicious spiced Christmas ham is in the spice rub. While there are many variations, a classic combination of brown sugar, ground mustard, and cloves is sure to please. Mix these ingredients together and generously rub them all over the ham before baking. This will create a sweet and savory crust that pairs perfectly with the salty and smoky flavors of the ham.
Glazing for a Beautiful Finish
No spiced Christmas ham is complete without a shiny and flavorful glaze. A simple mixture of honey, brown sugar, and apple cider vinegar can create a beautiful and delicious glaze for your ham. Baste the ham with the glaze every 15-20 minutes during the last hour of cooking to create a caramelized and flavorful crust.
Serving and Enjoying Your Creation
Once your spiced Christmas ham is fully cooked, remove it from the oven and let it rest for at least 20 minutes before slicing. This will allow the juices to redistribute and keep the meat moist. Serve your ham with your favorite holiday sides and enjoy the deliciousness of your creation.
Now that you have all the tips and tricks for creating the perfect spiced Christmas ham, it's time to get cooking and impress your family and friends with this holiday favorite. Remember to have fun and experiment with different spice combinations to find your perfect flavor profile. Happy holidays and happy cooking!
