18 Spiced Christmas Ale Extract Recipe Ignite Your Passion For Cooking!
Published on: Apr 26, 2024
For many people, the holiday season is synonymous with warm, spiced beverages and hearty, comforting meals. And what better way to bring those two elements together than with a homemade spiced Christmas ale? This delicious and aromatic beer is the perfect addition to any holiday gathering or simply to enjoy on a cozy winter evening. But if you're new to brewing or just looking for a new holiday tradition, have no fear. This spiced Christmas ale extract recipe is easy to follow and will have you sipping on a deliciously spiced brew in no time.
Main Ingredients: Heavy Cream, Butter, Salt, Granulated Sugar, Brown
Add a little something special to your holiday dessert table with these Christmas Ale Caramels. The rich and creamy caramels are infused with the flavors of your favorite Christmas ale, making them the perfect indulgence for the holiday season. Serve them as an after-dinner treat or package them up as a homemade gift for friends and family.
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Ginger Cookie Sandwiches With Christmas Ale Buttercream
Main Ingredients: Ginger Cookies, Butter, Vanilla, Canela, Ginger
These ginger cookie sandwiches are a delicious twist on the classic gingerbread cookie. The soft and chewy cookies are filled with a creamy Christmas ale buttercream, creating the perfect balance of sweet and spicy flavors. They're sure to be a hit at any holiday gathering.
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Christmas Ale Cinnamon Rolls
Main Ingredients: Ale, Milk, Butter, Cake, Sugar, Eggs, Active Dry Yeast
Start your Christmas morning off right with these mouth-watering Christmas Ale Cinnamon Rolls. The dough is infused with your favorite Christmas ale, giving them an extra layer of flavor. Top them off with a cream cheese icing and enjoy a warm and festive breakfast with your loved ones.
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Christmas Ale Sangria.
Main Ingredients: Apple Cider, Vodka, Orange Bitters, Pears, Oranges
Add some holiday cheer to your cocktail menu with this Christmas Ale Sangria. The combination of red wine, brandy, and Christmas ale creates a delicious and festive drink that is perfect for sipping on during the holiday season. Serve it with fresh fruit for a colorful and flavorful twist.
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CHRISTMAS ALE STEW
Main Ingredients: Sirloin, Beef Broth, Ale, Tomato Paste, Onion, Heirloom
Warm up on a cold winter's night with this hearty and flavorful Christmas Ale Stew. The beef is slow-cooked in a mixture of Christmas ale and beef broth, creating a rich and savory broth. Add in your favorite vegetables and let it simmer until everything is tender and delicious.
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Loaded Christmas Ale
Main Ingredients: Vanilla Vodka, Liqueur, Ale, Canela
Upgrade your classic loaded potatoes with this Loaded Christmas Ale recipe. The potatoes are roasted with bacon, onions, and garlic, then topped off with a generous amount of melted cheese and a drizzle of Christmas ale gravy. It's the perfect side dish for any holiday meal.
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The Hirshon Old English Apple Christmas Drink –...
Main Ingredients: Ale, Mead, Apples, Calvados, Grains Of Paradise
This traditional Old English Christmas drink is the perfect way to warm up during the holiday season. The combination of apples, sugar, and Christmas ale creates a sweet and spiced drink that is sure to be a hit with your guests. Serve it hot with a sprinkle of nutmeg for a festive touch.
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Making Root Beer
Main Ingredients: Warm Water, Sugar, Extract, Ale
Take a break from the alcoholic beverages with this non-alcoholic root beer recipe. It's a fun and easy project to do with the kids during the holiday season. The final result is a refreshing and bubbly root beer that is perfect for sipping on while opening presents or watching holiday movies.
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Cranberry Mulled Ale
Main Ingredients: Ale, Pomegranate Juice, Honey, Ground Cinnamon, Ground
This Cranberry Mulled Ale is a delicious and festive twist on the classic mulled wine. The cranberry juice adds a tart and fruity flavor, while the Christmas ale gives it a warm and spicy kick. It's the perfect drink to serve at your holiday party or to enjoy while sitting by the fireplace.
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Pumpkin Ale Cheesecake with Beer Pecan Caramel Sauce
Main Ingredients: Graham Crackers, Brown Sugar, Melted Butter, White
If you're a fan of pumpkin and cheesecake, then this Pumpkin Ale Cheesecake with Beer Pecan Caramel Sauce is a must-try recipe. The creamy and rich cheesecake is infused with pumpkin and pumpkin ale, and topped with a decadent beer pecan caramel sauce. It's a show-stopping dessert that is sure to impress.
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Holiday Ale Candy Cane Truffle Fudge
Main Ingredients: Chocolate, Sweetened Condensed Milk, Vanilla Extract
This Holiday Ale Candy Cane Truffle Fudge is an indulgent and festive treat that is perfect for the holiday season. The fudge is made with a combination of dark and white chocolate, then infused with your favorite holiday ale. Top it off with crushed candy canes for a delicious and colorful finish.
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Vodka Party Punch
Main Ingredients: Vodka, Fruit Punch, Ale, Pineapple Juice, Orange Juice
Get the party started with this Vodka Party Punch. The combination of vodka, cranberry juice, and ginger ale creates a refreshing and fruity drink that is perfect for any holiday gathering. Add in some fresh fruit for a festive touch and let your guests serve themselves.
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Beer Batter Onion Rings
Main Ingredients: Sweet Onions, Buttermilk, Flour, Oil, Seasoned Salt, Ale
Upgrade your classic onion rings with this Beer Batter Onion Rings recipe. The beer adds a light and crispy texture to the batter, while the onions become tender and flavorful. Serve them as a tasty appetizer or as a side dish to your holiday meal.
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The Very Best Corned Beef and Cabbage
Main Ingredients: Canola Oil, Beef Brisket, Ale, Water, Carrots, Celery
Celebrate St. Patrick's Day with this delicious and hearty Corned Beef and Cabbage recipe. The beef is slow-cooked in a mixture of beer and spices, creating a tender and flavorful dish. Serve it with some traditional Irish soda bread for a complete and tasty meal.
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Guinness Beef Stew
Main Ingredients: Olive Oil, Onions, Celery Sticks, Medium Carrots, Bay
This Guinness Beef Stew is the ultimate comfort food for the holiday season. The beef is slow-cooked in a rich and flavorful Guinness broth, along with hearty vegetables and herbs. Serve it with some crusty bread for a warm and satisfying meal.
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Cinnamon Apple Spice Beer Bread
Main Ingredients: Ale, Diced Apples, All Purpose Flour, Baking Powder
This Cinnamon Apple Spice Beer Bread is a delicious and easy recipe to make during the holiday season. The combination of apples, cinnamon, and beer creates a moist and flavorful bread that is perfect for breakfast or as a side dish. Serve it warm with a pat of butter for a tasty treat.
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Blue Moon Orange Creamsicles
Main Ingredients: Orange, Sweetened Condensed Milk, Ale, Vanilla Extract
Cool down with these refreshing and boozy Blue Moon Orange Creamsicles. The combination of Blue Moon beer and orange juice creates a creamy and citrusy popsicle that is perfect for the summer months. Serve them at your next holiday barbecue or pool party.
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Guinness Barbecued Pork Tips
Main Ingredients: Pork Shoulder, Smoked Paprika, Brown Sugar, Kosher
Impress your guests with these mouth-watering Guinness Barbecued Pork Tips. The pork is marinated in a mixture of Guinness, brown sugar, and spices, then grilled to perfection. Serve them as an appetizer or as a main dish with some roasted vegetables for a delicious and hearty meal.
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Pumpkin Crepes with Beer and Cinnamon Apples and a...
Main Ingredients: Milk, Butter, Eggs, Pumpkin Puree, Vanilla, Flour
These Pumpkin Crepes with Beer and Cinnamon Apples are the perfect breakfast or brunch option for the holiday season. The crepes are filled with a delicious mixture of pumpkin, spices, and your favorite beer, then topped with sautéed apples and a drizzle of maple syrup. They're a tasty and creative way to start your day.
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Peach Ale Peaches and Cream Donuts
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Canela, Nutmeg
Indulge in these Peach Ale Peaches and Cream Donuts for a delicious and unique dessert option. The donuts are made with a peach ale batter, then filled with a creamy and sweet peach filling. They're a fun and tasty way to end any holiday meal.
Ingredients
Brewing Extract
The base of this spiced Christmas ale is a high-quality brewing extract. You can choose from a variety of options such as malt extract, liquid malt extract, or dry malt extract. The type of extract will affect the flavor and body of your beer, so choose one that aligns with your taste preferences.
Specialty Grains
To add depth and complexity to your ale, you'll also need specialty grains. These grains are typically steeped in hot water, similar to making tea, to extract their flavors. Some popular options for a spiced Christmas ale include crystal malt, roasted barley, or biscuit malt.
Hops
Hops are crucial for balancing out the sweetness of the malt and adding bitterness to your beer. For a spiced Christmas ale, consider using a combination of hop varieties, such as Fuggle and East Kent Goldings, to add a subtle spiciness to the brew.
Spices
Of course, the star of this recipe is the spices. You can use a pre-made spice blend specifically for brewing, or create your own combination of festive flavors. Some popular spices for a spiced Christmas ale include cinnamon, nutmeg, ginger, cloves, and allspice.
Yeast
Lastly, you'll need yeast to ferment your beer. You can choose from a variety of strains, each with their own unique flavor profiles. For a spiced Christmas ale, consider using a Belgian yeast strain or one specifically designed for winter ales.
Instructions
Step 1: Steep the Grains
The first step in brewing your spiced Christmas ale is to steep the specialty grains in hot water. This will extract their flavors and create a flavorful base for your beer. Follow the instructions on your chosen grains for the best results.
Step 2: Add the Extract and Hops
Once the grains have been steeped, add the brewing extract and hops to the pot. Bring the mixture to a boil and let it simmer for about an hour. This will infuse the extract with the bitterness and aroma of the hops.
Step 3: Add the Spices
About 10-15 minutes before the end of the boil, add your chosen spices to the pot. This will allow the flavors to meld and infuse into the beer.
Step 4: Cool and Ferment
After the hour is up, remove the pot from the heat and let it cool. Once the mixture has reached room temperature, transfer it to a fermenter and add the yeast. Let the beer ferment for about 2-3 weeks.
Step 5: Bottle and Enjoy
Once the beer has finished fermenting, it's time to bottle it. Add some priming sugar to the bottles to create carbonation, then let them sit for another 2-3 weeks. After that, your spiced Christmas ale is ready to be enjoyed!
With bold spices and warm, comforting flavors, this spiced Christmas ale extract recipe is sure to be a hit during the holiday season. So gather your ingredients, follow these simple steps, and impress your friends and family with your very own homemade brew. Cheers to a festive and flavorful holiday season!
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