19 Spice Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
If you're looking for a unique and flavorful twist on the classic swiss roll, then this spice swiss roll recipe is just what you need. Perfect for impressing guests at a dinner party or simply satisfying your own sweet tooth, this recipe will have you coming back for seconds. With a delicate cake rolled around a rich and spicy filling, this dessert is sure to become a new favorite in your household. So let's dive in and learn how to make this deliciously spiced treat.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that is perfect for topping off your beer can chicken. Made with sharp cheddar cheese, creamy mayonnaise, and diced pimentos, this spread adds a tangy and slightly spicy flavor to any dish. You can even mix in crispy bacon for added texture and flavor. Use it as a topping for your chicken or spread it on a sandwich for a delicious meal.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who said you can't have dessert with your beer can chicken? This blueberry pie is the perfect accompaniment to your meal. The sweet and juicy blueberries pair perfectly with the tender and savory chicken. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Fall Spice Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Canela, Nutmeg, Ginger
Add some fall flavors to your beer can chicken with this fall spice Swiss roll. Made with pumpkin puree, cinnamon, and nutmeg, this dessert is perfect for the autumn season. The light and fluffy cake pairs well with the rich and savory flavors of the chicken. Plus, it's a great way to use up any leftover pumpkin puree you may have.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthier option to pair with your beer can chicken, try this egg roll in a bowl recipe. It's packed with fresh vegetables like cabbage, carrots, and onions, and seasoned with soy sauce and ginger for a delicious and savory flavor. Plus, it's Whole 30 approved so you can enjoy it guilt-free.
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Volcano Roll
Main Ingredients: Sushi Rice, Nori, Green Onion Stalks, English Cucumber
For a unique and flavorful side dish, try this volcano roll. Made with sushi rice, spicy tuna, and avocado, this roll packs a punch of flavor and texture. The creamy avocado balances out the spiciness of the tuna for a well-rounded and delicious dish. Serve it alongside your beer can chicken for a fun and tasty meal.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Looking for a quick and easy dessert to go with your beer can chicken? This cinnamon roll mug fat bomb is just the thing. Made with almond flour, cream cheese, and butter, it's a low-carb and keto-friendly option that still satisfies your sweet tooth. Plus, the warm and comforting flavors of cinnamon and vanilla pair well with the savory chicken.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're in the mood for seafood, try this imitation crab roll recipe. Made with imitation crab meat, mayonnaise, and green onions, this roll is full of flavor and texture. The creamy and slightly sweet crab pairs well with the juicy and savory beer can chicken. Serve it as a side dish or enjoy it as a light meal on its own.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can't have beer can chicken for breakfast? This slow cooker cinnamon roll breakfast casserole is the perfect way to start your day. Made with cinnamon rolls, eggs, and cream cheese, it's a sweet and savory dish that will give you the energy you need to tackle the day. Plus, it's easy to make and perfect for meal prep.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These ham and Swiss poppy seed rolls are a delicious and savory side dish to enjoy with your beer can chicken. Made with deli ham, Swiss cheese, and poppy seeds, these rolls are full of flavor and texture. The poppy seeds add a subtle crunch to the soft and fluffy rolls, making them the perfect complement to the juicy chicken.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you're craving some hearty comfort food, try these cheesesteak style sloppy joes. Made with ground beef, bell peppers, and provolone cheese, this dish is a delicious twist on a classic sandwich. The savory and cheesy flavors pair well with the rich and juicy beer can chicken for a satisfying and filling meal.
No list of beer can chicken recipes would be complete without a classic Swiss roll. Made with a light and airy sponge cake and filled with whipped cream and fresh berries, this dessert is perfect for any occasion. The delicate flavors of the Swiss roll won't overpower the beer can chicken, making for a well-balanced and delicious meal.
If you're a fan of Italian flavors, try this Chicago Italian beef sandwich as a side dish for your beer can chicken. Made with roast beef, giardiniera, and provolone cheese, this sandwich is full of bold and tangy flavors. The tender and juicy beef pairs well with the savory chicken, making for a hearty and satisfying meal.
For chocolate lovers, this chocolate Swiss roll cake is a must-try. Made with a rich and decadent chocolate cake and filled with chocolate ganache, this dessert is sure to satisfy your sweet tooth. It's also a great option for those who prefer a less fruity dessert to pair with their beer can chicken.
If you're looking for a lighter and fresher option, try this strawberry cream Swiss roll. Made with a light and fluffy sponge cake and filled with whipped cream and fresh strawberries, this dessert is perfect for a summer meal. The sweet and juicy flavors of the strawberries pair well with the savory and juicy beer can chicken for a well-balanced and delicious meal.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Another chocolate option for those who can't get enough, this chocolate cake roll is a delicious and indulgent dessert to serve with your beer can chicken. Made with a rich and moist chocolate cake and filled with chocolate buttercream, it's a decadent treat that will satisfy any chocolate lover's cravings.
No meal is complete without some warm and buttery dinner rolls. These homemade dinner rolls are the perfect side dish for your beer can chicken. Soft, fluffy, and full of flavor, these rolls will elevate your meal and make it feel more special. Plus, they're easy to make and can be customized with different herbs and seasonings to complement your chicken.
This Easter Swiss roll is a fun and festive dessert to serve with your beer can chicken. Made with a light and airy sponge cake and filled with whipped cream and pastel sprinkles, it's a colorful and delicious treat that's perfect for the holiday. Plus, it's a great way to use up any leftover Easter candy you may have.
For a unique and tasty side dish, try these ultra fluffy milk bread rolls. Made with milk and butter, these rolls are soft and rich, with a slightly sweet flavor. They're perfect for soaking up any juices from your beer can chicken and adding a little extra indulgence to your meal.
These ham and Swiss sliders are a delicious and easy side dish to serve with your beer can chicken. Made with deli ham, Swiss cheese, and honey mustard, these sliders are full of flavor and perfect for a crowd. They're also great for using up any leftover ham or cheese you may have on hand.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
If you're craving some Asian flavors to pair with your beer can chicken, try these cream cheese wontons. Made with wonton wrappers, cream cheese, and green onions, these crispy and savory bites are perfect for snacking on while you wait for your chicken to cook. Plus, they're easy to make and can be customized with different fillings for variety.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/4 cup water
Confectioner's sugar for dusting
Filling:
1 cup heavy cream
1/4 cup confectioner's sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 10x15 inch jelly roll pan and line with parchment paper, leaving an overhang on both short sides. Grease the parchment paper as well.
2. In a medium bowl, sift together 1 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of salt. Set aside.
3. In a large bowl, beat 4 eggs until light and frothy, about 2 minutes. Gradually add in 1 cup of granulated sugar and continue beating until the mixture is thick and pale, about 5 minutes. Beat in 1 teaspoon of vanilla extract.
4. Gradually add in the flour mixture, folding gently with a spatula until just incorporated. Stir in 1/4 cup of vegetable oil and 1/4 cup of water until the batter is smooth.
5. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until the cake is golden and springs back when lightly touched.
6. While the cake is baking, prepare the filling. In a large bowl, beat 1 cup of heavy cream until soft peaks form. Gradually add in 1/4 cup of confectioner's sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves. Continue beating until stiff peaks form.
7. Once the cake is done, remove it from the oven and let it cool for 5 minutes. Use the overhang of the parchment paper to carefully lift the cake out of the pan and onto a clean kitchen towel. Gently peel off the parchment paper.
8. Starting from one of the short sides, carefully roll the cake up with the towel. Let it cool completely on a wire rack.
9. Once the cake is cooled, carefully unroll it and spread the filling evenly over the surface. Roll the cake back up, using the towel to help you. Dust the top with confectioner's sugar and serve.
And there you have it - a delicious and unique take on the classic swiss roll. The combination of warm spices and creamy filling will have your taste buds dancing. Serve it as a sweet ending to a holiday meal or enjoy it as a special treat any time of year. This spice swiss roll recipe is sure to become a staple in your dessert repertoire. Happy baking!
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