15 Spice Peanuts Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Chinese cuisine is rich in flavors and spices, offering a tantalizing experience for the taste buds. One of the popular dishes in Chinese cuisine is spice peanuts, also known as "la zi ji" in Mandarin. This dish is a perfect balance of heat, crunch, and bold flavors, making it a favorite among many. If you're looking to add some spice to your snacking routine, look no further than this easy and delicious spice peanuts recipe, which will leave you craving for more.
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a classic Chinese dish that is both flavorful and easy to make. It consists of wheat noodles, ground pork, and a spicy, savory sauce made with Sichuan peppercorns and chili oil. The dish is often topped with chopped peanuts and green onions for added texture and flavor. This noodle dish is perfect for a weeknight dinner or a potluck with friends.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese-style pork stir-fry is a quick and easy recipe that is packed with flavor. Thinly sliced pork is marinated in a combination of soy sauce, rice wine, and cornstarch, then stir-fried with vegetables such as bell peppers, onions, and mushrooms. The dish is finished off with a sweet and tangy sauce made with oyster sauce, hoisin sauce, and sesame oil. Serve this dish over a bed of steamed rice for a complete meal.
Looking for a fun twist on traditional tacos? Try these Chinese chicken tacos! Tender chicken is marinated in a mixture of soy sauce, ginger, and garlic, then grilled and topped with a crunchy slaw made with cabbage, carrots, and green onions. The tacos are finished off with a drizzle of hoisin sauce and a sprinkle of sesame seeds. These tacos are perfect for a summer barbecue or a weeknight dinner.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Dan Dan Noodles, is a popular street food in Sichuan, China. This version of the dish is made with thin wheat noodles, ground pork, and a spicy sauce made with chili oil, Sichuan peppercorns, and sesame paste. The dish is often served with a spoonful of chili oil on top for extra heat. This noodle dish is perfect for those who love bold and spicy flavors.
Looking for a light and refreshing salad with an Asian twist? This easy Chinese chicken salad is just what you need. Shredded chicken is combined with crunchy vegetables such as cabbage, carrots, and bell peppers, and tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Top it off with some crispy wonton strips for added texture. This salad is perfect for a healthy lunch or a side dish for a summer barbecue.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This crockpot Chinese pork with noodles is a great make-ahead meal that is perfect for busy weeknights. Pork shoulder is slow-cooked with a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder until it becomes tender and flavorful. Serve the pork over a bed of noodles for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is popular in many Asian countries. In China, it is often eaten for breakfast or as a light meal. The dish is made by simmering rice in a large amount of water until it becomes soft and porridge-like. It is often served with toppings such as shredded pork, green onions, and preserved vegetables. This dish is perfect for a cold winter day or when you're feeling under the weather.
This Chinese chicken salad is a flavorful and colorful dish that is perfect for a summer potluck or a light lunch. Shredded chicken is combined with crunchy vegetables such as cabbage, carrots, and bell peppers, and tossed in a zesty dressing made with soy sauce, rice vinegar, and ginger. Top it off with some chopped peanuts for added texture and flavor.
Boiled peanuts are a popular snack in many Asian countries, including China. The peanuts are boiled in their shells until they become soft and slightly salty. They are often served hot and eaten as a snack or appetizer. These boiled peanuts are a great alternative to traditional salty snacks and can be enjoyed on their own or added to salads or stir-fries.
Chinese braised peanuts are a savory and flavorful snack that is often served at Chinese New Year celebrations. Peanuts are simmered in a mixture of soy sauce, star anise, and Sichuan peppercorns until they become soft and infused with flavor. These peanuts are a great option for those looking for a healthy and tasty snack.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
Chinese chicken skewers are a fun and delicious way to enjoy grilled chicken. Chicken breast is marinated in a mixture of soy sauce, honey, and garlic, then skewered and grilled until it becomes tender and slightly charred. Serve these skewers as an appetizer or as a main dish with a side of rice and vegetables.
Don't let the name fool you, Chinese saliva chicken is a delicious and popular dish in Sichuan, China. The chicken is poached in a flavorful broth made with Sichuan peppercorns, chili oil, and black vinegar, then topped with a spicy and garlicky sauce. This dish is perfect for those who love bold and spicy flavors.
This Chinese chicken pasta salad is a fusion of Chinese and Italian flavors that is sure to please any crowd. Cooked pasta is tossed with shredded chicken, crunchy vegetables, and a zesty dressing made with soy sauce, rice vinegar, and sesame oil. Top it off with some chopped peanuts for added texture and flavor.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
If you have a pressure cooker, you have to try this Chinese-style beef recipe. Beef chuck is cooked in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder in a fraction of the time it would take to cook in a traditional slow cooker. The beef becomes tender and flavorful, and can be served over rice or noodles for a complete meal.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
These Chinese peanut sesame noodles are a great option for a quick and easy weeknight dinner. Thin wheat noodles are tossed in a creamy peanut sauce made with peanut butter, soy sauce, and sesame oil, and topped with a sprinkle of sesame seeds and green onions. This dish is perfect for those who love the combination of sweet and savory flavors.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Chinese chicken steam buns, also known as baozi, are a popular street food in China. These soft and fluffy buns are filled with a savory mixture of ground chicken, mushrooms, and green onions, and steamed until they become hot and tender. These buns are perfect for a quick and satisfying snack or as a part of a dim sum meal.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad is a refreshing and nutritious dish that is perfect for a hot summer day. Spinach is blanched and tossed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil, then topped with chopped peanuts and sesame seeds. This salad can be enjoyed as a side dish or as a light meal.
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Pork Belly with Spicy Garlic Sauce
Main Ingredients: Pork Belly, Fresh Cilantro, Garlic, Peanut, Toasted
Pork belly is a popular ingredient in Chinese cuisine, and this recipe for pork belly with spicy garlic sauce is a must-try. The pork is first braised until it becomes tender and infused with flavor, then coated in a spicy and garlicky sauce made with chili paste, soy sauce, and black vinegar. Serve this dish over a bed of rice for a hearty and satisfying meal.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
These Chinese-style chicken lettuce wraps are a healthier alternative to traditional wraps made with tortillas or bread. Ground chicken is cooked with vegetables such as water chestnuts and carrots, then served in lettuce cups and topped with a tangy and sweet sauce made with hoisin sauce and soy sauce. These wraps are perfect for a light lunch or as an appetizer at a party.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Kung Pao chicken is a popular dish at Chinese restaurants, and with this recipe, you can recreate it at home. Tender chicken is stir-fried with vegetables such as bell peppers, onions, and celery, and coated in a spicy and nutty sauce made with soy sauce, hoisin sauce, and chili paste. Serve this dish over a bed of rice for a satisfying and flavorful meal.
The Origins of Spice Peanuts
The History of Chinese Spices
The use of spices in Chinese cooking can be traced back to ancient times. The Chinese were one of the first civilizations to cultivate and trade spices, which were considered a luxury and a symbol of wealth. These spices were not only used for their flavor but also for their medicinal properties. Traditional Chinese medicine believes that spices can balance the yin and yang energies in the body, promoting good health.
Spice Peanuts in Chinese Cuisine
While peanuts are not native to China, they were introduced to the country by Portuguese traders in the 16th century. Since then, peanuts have become a staple in Chinese cooking, and the addition of spices only enhanced their flavor. Spice peanuts are popular street food in China, often sold by vendors in small paper bags. They are also a common accompaniment to beer and other drinks in bars and restaurants.
The Recipe for Spice Peanuts
Ingredients
To make this spice peanuts recipe, you will need:
1 cup raw peanuts
2 tablespoons vegetable oil
1 teaspoon Sichuan peppercorns
1 teaspoon dried chili flakes
1 teaspoon Chinese five-spice powder
1 teaspoon salt
1 teaspoon sugar
Instructions
In a pan, heat the vegetable oil over medium heat.
Add the peanuts and stir fry until they turn golden brown, about 5 minutes.
Remove the peanuts from the pan and let them cool.
In the same pan, add the Sichuan peppercorns, dried chili flakes, and Chinese five-spice powder. Stir fry for 1 minute.
Add the peanuts back to the pan and mix well with the spices.
Turn off the heat and add the salt and sugar, mixing until the peanuts are evenly coated.
Let the peanuts cool completely before serving.
Enjoy Your Spicy Snack!
Now that you have mastered the spice peanuts recipe, you can enjoy this delicious snack anytime you want. These spicy peanuts are perfect for parties, movie nights, or even as a topping for salads. You can also experiment with different spices and adjust the heat level to your liking. So go ahead and give this recipe a try, and take your snacking game to the next level!
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