18+ Spice Christmas Ale Recipe Taste The Magic Today!

Published on: Apr 20, 2024

If you're looking to add a little extra holiday cheer to your Christmas festivities, consider making your own spiced Christmas ale. This delicious and aromatic beer is perfect for sipping by the fire or sharing with loved ones. In this article, we'll share a professional and well-organized recipe for spice Christmas ale, perfect for impressing your friends and family during the holiday season.

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1 of 20

Pumpkin Ale Cinnamon Roll

Main Ingredients: Active Dry Yeast, Ale, Granulated Sugar, All Purpose
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Indulge in the flavors of fall with these delicious Pumpkin Ale Cinnamon Rolls. The combination of warm spices and pumpkin ale creates a comforting and festive treat that is perfect for chilly autumn days. These rolls are soft, fluffy, and drizzled with a luscious cream cheese icing that takes them to the next level. Enjoy them for breakfast, brunch, or as a tasty snack any time of day.
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Ale-Braised Short Ribs

Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, Yellow
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Elevate your dinner game with these Ale-Braised Short Ribs. The rich and hearty flavors of the ale, beef, and vegetables come together in perfect harmony to create a mouthwatering dish that will impress your family and friends. The slow braising process ensures tender and flavorful meat that falls off the bone. Serve it with mashed potatoes or crusty bread to soak up all the delicious juices.
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Christmas Ale Sangria.

Main Ingredients: Apple Cider, Vodka, Orange Bitters, Pears, Oranges
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Add a festive twist to your holiday gatherings with this Christmas Ale Sangria. The combination of red wine, brandy, and Christmas ale creates a warm and comforting drink that is perfect for cold winter nights. Packed with seasonal fruits like apples, cranberries, and oranges, this sangria is a refreshing and flavorful addition to any holiday party.
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Christmas Ale Cinnamon Rolls

Main Ingredients: Ale, Milk, Butter, Cake, Sugar, Eggs, Active Dry Yeast
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Spice up your holiday breakfast spread with these Christmas Ale Cinnamon Rolls. The addition of Christmas ale to the dough adds a subtle yet delicious flavor that pairs perfectly with the warm spices. The soft and gooey rolls are topped with a creamy eggnog glaze that will have everyone asking for seconds. These rolls are a must-try for any Christmas morning.
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CHRISTMAS ALE STEW

Main Ingredients: Sirloin, Beef Broth, Ale, Tomato Paste, Onion, Heirloom
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Cozy up with a bowl of this hearty and flavorful Christmas Ale Stew. The combination of beef, vegetables, and Christmas ale creates a rich and savory broth that is perfect for cold winter days. The addition of rosemary and thyme adds a fragrant and festive touch to this comforting dish. Serve it with crusty bread for the ultimate winter meal.
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Loaded Christmas Ale

Main Ingredients: Vanilla Vodka, Liqueur, Ale, Canela
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Take your Christmas ale game to the next level with this Loaded Christmas Ale. The combination of spices, cranberries, and oranges adds a festive and flavorful twist to this classic holiday drink. Top it off with whipped cream and a sprinkle of cinnamon for a delicious and indulgent treat.
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Christmas Ale Caramels

Main Ingredients: Heavy Cream, Butter, Salt, Granulated Sugar, Brown
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Satisfy your sweet tooth with these Christmas Ale Caramels. The rich and buttery caramels are infused with Christmas ale, creating a unique and delicious flavor. These caramels make the perfect homemade gift for the holiday season or a tasty treat to enjoy with a cup of hot cocoa.
8 of 20

Ginger Cookie Sandwiches With Christmas Ale Buttercream

Main Ingredients: Ginger Cookies, Butter, Vanilla, Canela, Ginger
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Upgrade your holiday cookie game with these Ginger Cookie Sandwiches with Christmas Ale Buttercream. The combination of warm spices and the creamy buttercream infused with Christmas ale creates a delicious and festive treat that is sure to impress. These cookies are perfect for sharing with friends and family or enjoying as a special treat for yourself.
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Cranberry Mulled Ale

Main Ingredients: Ale, Pomegranate Juice, Honey, Ground Cinnamon, Ground
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Warm up with a mug of this Cranberry Mulled Ale. The combination of cranberry juice, spices, and ale creates a comforting and flavorful drink that is perfect for cozy nights by the fire. The addition of cinnamon sticks and whole cloves adds a festive touch to this delicious mulled ale.
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The Hirshon Old English Apple Christmas Drink –...

Main Ingredients: Ale, Mead, Apples, Calvados, Grains Of Paradise
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Travel back in time with this traditional Old English Apple Christmas Drink. Made with apples, ginger, honey, and Christmas ale, this warm and spicy drink is perfect for the holiday season. The addition of brandy adds a boozy kick that will warm you up from the inside out.
11 of 20

Steak and Ale Soup with Mushrooms

Main Ingredients: Rib Eye Steaks, Salt, Black Pepper, Flour, Butter
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Warm up with a bowl of this hearty and flavorful Steak and Ale Soup with Mushrooms. The combination of tender beef, earthy mushrooms, and rich ale creates a delicious and comforting soup that is perfect for cold winter nights. Serve it with crusty bread for a satisfying and complete meal.
12 of 20

Chili Blanco with Summer Veggies & Ale

Main Ingredients: Olive Oil, Onion, Poblano Pepper, Garlic Cloves, Ale
Chili Blanco with Summer Veggies and Ale By OhMyVeggies.com Ale, Spicy ...
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Give your chili game a twist with this Chili Blanco with Summer Veggies & Ale. The addition of summer vegetables and ale adds a fresh and flavorful element to this classic comfort food. The combination of cumin and coriander adds a warm and spicy kick that will have you going back for seconds.
13 of 20

Pumpkin Ale Cheesecake with Beer Pecan Caramel Sauce

Main Ingredients: Graham Crackers, Brown Sugar, Melted Butter, White
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Indulge in the flavors of fall with this Pumpkin Ale Cheesecake with Beer Pecan Caramel Sauce. The combination of pumpkin, spices, and pumpkin ale creates a delicious and creamy cheesecake that is perfect for Thanksgiving or any fall gathering. The homemade beer pecan caramel sauce takes this dessert to the next level.
14 of 20

British Steak and Ale Pie

Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Cold Water
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Transport yourself to a classic British pub with this Steak and Ale Pie. Tender beef, vegetables, and ale come together in a flaky and buttery pie crust to create a delicious and comforting dish. Serve it with mashed potatoes and gravy for a traditional British meal.
15 of 20

Bacon Cheddar Ale Soup

Main Ingredients: Thick Cut Bacon, Leek, Carrot, Rib Of Celery, Garlic
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Upgrade your soup game with this Bacon Cheddar Ale Soup. The combination of creamy cheddar, salty bacon, and rich ale creates a flavorful and indulgent soup that is perfect for cold winter days. Top it off with green onions and croutons for a delicious and satisfying meal.
16 of 20

Cheddar Ale Soup (vegan)

Main Ingredients: Vegan Butter, Corn Starch, Yellow Onion, Red Bell
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Enjoy all the flavors of cheddar ale soup without the animal products with this vegan version. The combination of creamy cashews, nutritional yeast, and ale creates a delicious and dairy-free soup that is perfect for vegans and non-vegans alike. Serve it with crusty bread for a hearty and satisfying meal.
17 of 20

Holiday Ale Candy Cane Truffle Fudge

Main Ingredients: Chocolate, Sweetened Condensed Milk, Vanilla Extract
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Impress your guests with this festive and indulgent Holiday Ale Candy Cane Truffle Fudge. The combination of holiday ale, chocolate, and crushed candy canes creates a rich and decadent treat that is perfect for the holiday season. These fudgy squares make a great addition to any holiday dessert platter.
18 of 20

Tropical Ale Vinaigrette

Main Ingredients: Ale, Avocado Oil, Garlic, Honey, Mustard, Lemon Juiced
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Add a tropical twist to your salads with this flavorful Tropical Ale Vinaigrette. The combination of fruit juices, ginger, and ale creates a tangy and refreshing dressing that pairs perfectly with greens, fruits, and nuts. This vinaigrette is perfect for summer gatherings or any time you want to add a burst of flavor to your salads.
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Cheddar Ale Soup

Main Ingredients: Bacon, Salted Butter, Minced Onion, Carrot, Celery, Bay
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Warm up with a bowl of this classic Cheddar Ale Soup. The combination of sharp cheddar, onions, and ale creates a creamy and flavorful soup that is perfect for cold winter days. Serve it with crusty bread or pretzel croutons for a delicious and comforting meal.
20 of 20

Apple Ale Doughnuts

Main Ingredients: Ale, Unbleached All Purpose Flour, Baking Powder
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Indulge in these Apple Ale Doughnuts for a tasty and unique treat. The combination of apple ale, applesauce, and warm spices creates a delicious and moist doughnut that is perfect for fall. These doughnuts are baked, making them a healthier alternative to the fried version.

Ingredients

Main Ingredients:

- 6 pounds of light liquid malt extract - 1 pound of specialty grains - 2 ounces of hops - 1 package of ale yeast

Spices:

- 1 cinnamon stick - 1 vanilla bean - 1 nutmeg - 1 ginger root - 1 clove

Instructions

Step 1: Preparing the Spices

Start by preparing the spices for your spice Christmas ale. Toast the cinnamon stick, vanilla bean, and nutmeg in a dry skillet until fragrant. Grate the ginger root and crush the clove.

Step 2: Preparing the Wort

Next, prepare the wort (unfermented beer) by steeping the specialty grains in 2 gallons of water at 150-160 degrees Fahrenheit for 30 minutes. Remove the grains and bring the wort to a boil.

Step 3: Adding the Spices

Once the wort is boiling, add the toasted spices, ginger, and clove. Let the mixture boil for 10 minutes before removing it from the heat.

Step 4: Adding the Malt Extract and Hops

Add the malt extract to the pot and stir until fully dissolved. Return the mixture to a boil and add the hops. Boil for an additional 60 minutes.

Step 5: Cooling and Fermenting

After the boil, cool the wort quickly by placing the pot in an ice bath. Once cooled, strain the wort into a fermenter and top up with enough water to reach five gallons. Add the ale yeast and let it ferment for 10-14 days.

Step 6: Bottling and Aging

Once fermentation is complete, transfer the beer into a bottling bucket and add priming sugar. Bottle the beer and let it age for 14-21 days.

Final Thoughts

Making your own spice Christmas ale is a fun and rewarding experience. This recipe is just a starting point, so feel free to experiment with different spices and hops to create your own unique holiday brew. Serve chilled and enjoy the festive flavors of the holiday season. Happy brewing!
18+ spice christmas ale recipe Taste the magic today!

Cheddar Ale Soup

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 1 onion large, diced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1/3 cup all purpose flour
  • 1 cup Pale Ale
  • 1 tablespoon worcestershire sauce
  • 2 cups milk I used whole
  • 2 cups low sodium chicken broth
  • 1 1/4 pounds sharp cheddar cheese shredded
  • salt
  • pepper
  • croutons optional
  • bacon bits optional

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 115 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 32 grams
  • SaturatedFat : 23 grams
  • Sodium : 940 milligrams
  • Sugar : 8 grams
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