18 Spencer's Chinese Pork Ribs Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors and use of various spices and herbs. One dish that is loved by many is Chinese pork ribs, which are known for their tender and juicy meat, coated in a sweet and savory sauce. While there are many variations of this dish, Spencer's Chinese pork ribs recipe stands out for its unique blend of flavors and easy preparation. As a professional chef, Spencer has perfected this recipe and is ready to share it with the world. So, get ready to tantalize your taste buds with this mouth-watering dish that will leave you wanting more.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Take your beer can chicken game to the next level with these mouth-watering Chinese-style pork ribs. The combination of tender meat, sticky sauce, and savory flavors will have your taste buds singing with joy.
For a classic Chinese twist on beer can chicken, try these succulent pork ribs marinated in a flavorful blend of soy sauce, garlic, and ginger. The result is a dish that is bursting with umami and perfect for any occasion.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Get ready to get your hands dirty with these sticky Chinese pork ribs. The secret to their irresistible glaze is a blend of honey, hoisin sauce, and five-spice powder that creates the perfect harmony of sweet, tangy, and spicy flavors.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Fire up the grill for these finger-licking good Chinese barbecued sticky pork ribs. The combination of BBQ sauce, soy sauce, and Chinese rice wine creates a delicious glaze that will have you coming back for more.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Take your taste buds on a journey with these Chinese pork ribs marinated in a rich black bean garlic sauce. The umami flavors from the fermented black beans and the pungent garlic create a mouth-watering dish that is sure to impress.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Experience the flavors of Wuxi, China with these braised Chinese pork ribs. The combination of soy sauce, rock sugar, and star anise creates a unique and delicious flavor profile that will have you craving more.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a hearty and comforting dish, try these Chinese pork ribs with daikon and dried oysters. The daikon adds a subtle sweetness to the dish, while the dried oysters add a depth of flavor that will have you coming back for seconds.
For a simple yet flavorful dish, try these Chinese pork ribs with black bean sauce. The combination of savory black beans, garlic, and Chinese cooking wine creates a delicious sauce that perfectly complements the tender meat.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Elevate your beer can chicken game with these special teriyaki pork ribs. The blend of soy sauce, mirin, and sake creates a sweet and tangy glaze that will have your taste buds dancing with joy.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
For a hearty and comforting meal, try these braised pork ribs. The combination of soy sauce, palm sugar, and Chinese cooking wine creates a rich and flavorful sauce that will have you licking your plate clean.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a classic Chinese dish, try these sweet and sour pork ribs. The balance of sweet and tangy flavors from the rock sugar, vinegar, and ketchup creates a delicious sauce that pairs perfectly with the tender meat.
Get ready for some sticky fingers with these Chinese ribs. The combination of honey, Chinese five-spice powder, and hoisin sauce creates a glaze that is both sweet and savory, making these ribs a crowd-pleasing dish.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Fire up the grill for these Chinese BBQ ribs that are sure to be a hit at your next cookout. The marinade of soy sauce, hoisin sauce, and Chinese black vinegar creates a delicious glaze that will have your guests asking for the recipe.
For a dish that is bursting with flavor, try these Chinese-style pork ribs. The combination of soy sauce, Chinese cooking wine, and star anise creates a savory and delicious marinade that infuses the meat with mouth-watering flavors.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Add a unique twist to your beer can chicken with these braised pork ribs with taro. The taro adds a subtle sweetness to the dish and pairs perfectly with the tender meat and savory sauce made with soy sauce, dark soy sauce, and Chinese cooking wine.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
Experience the best of both worlds with these Indo-Chinese ribs. The combination of Indian spices such as garam masala and Chinese flavors like soy sauce creates a fusion dish that is full of bold and delicious flavors.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a crispy and delicious dish, try these fried Chinese spareribs. The combination of cornstarch, rice flour, and Chinese five-spice powder creates a light and crispy coating that perfectly complements the tender and flavorful meat.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a simple and delicious dish, try these Chinese spare ribs. The marinade of soy sauce, hoisin sauce, and Chinese cooking wine creates a flavorful glaze that pairs perfectly with the tender meat.
Short on time but still want a delicious meal? Try these pressure cooker sweet black vinegar pork ribs. The pressure cooker helps to tenderize the meat, and the combination of black vinegar, honey, and garlic creates a delicious and tangy sauce.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
For a hearty and comforting dish, try these Chinese pork ribs with daikon and dried oysters. The daikon adds a subtle sweetness to the dish, while the dried oysters add a depth of flavor that will have you coming back for seconds.
The Perfect Blend of Flavors
Chinese Pork Ribs
Spencer's Chinese pork ribs recipe is a perfect balance of sweet, savory, and tangy flavors. The main ingredient in this dish is, of course, pork ribs, which are marinated in a mixture of soy sauce, hoisin sauce, and honey. This combination not only adds a depth of flavor to the ribs but also helps to tenderize the meat. The marinade is further enhanced with the addition of garlic, ginger, and Chinese five-spice powder, giving the ribs a unique and irresistible taste.
The Cooking Process
To achieve the perfect tenderness, Spencer recommends slow cooking the ribs in the oven for a few hours. This allows the flavors to fully infuse into the meat, resulting in juicy and flavorful ribs. Once the ribs are cooked, they are then broiled for a few minutes to give them a crispy and caramelized exterior. The end result is a melt-in-your-mouth experience that will leave you wanting more.
The Final Touch
No Chinese pork ribs are complete without a glaze of honey and sesame seeds on top. This gives the ribs a beautiful shine and adds a hint of sweetness to balance out the savory flavors. The ribs are then garnished with green onions and cilantro for a pop of color and freshness. Serve these ribs with a side of steamed rice and stir-fried vegetables for a complete Chinese meal.
In Conclusion
Spencer's Chinese pork ribs recipe is a must-try for any Chinese food lover. The combination of bold flavors, slow cooking, and the final touch of honey and sesame seeds make this dish stand out from the rest. Impress your family and friends with this easy and delicious recipe that will transport them to the streets of China. So, dust off your aprons and get ready to indulge in the ultimate Chinese pork ribs experience.
