18 Spencer's Big 30 Chinese Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Spencer's Big 30 Chinese Ribs Recipe is a must-try for any ribs lover. These tender and flavorful ribs are marinated in a homemade Chinese-style sauce, giving them a unique and delicious taste. Whether you're hosting a party or simply looking for a new way to cook ribs, this recipe is sure to impress your taste buds.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Bring the delicious flavors of Chinese cuisine to your backyard with these mouth-watering Chinese-style pork ribs. Marinated in a blend of soy sauce, hoisin sauce, honey, and spices, these ribs are perfect for grilling on the beer can chicken. The combination of tender meat and sticky, flavorful glaze will have your taste buds dancing with every bite. Serve with a side of steamed rice and steamed vegetables for a complete Chinese-inspired meal.
For a more traditional Chinese-style rib recipe, try these sticky ribs marinated in a blend of hoisin sauce, soy sauce, garlic, and honey. The ribs are slow-cooked on low heat for several hours, resulting in juicy, fall-off-the-bone meat that is packed with flavor. The addition of five-spice powder gives these ribs a unique and authentic Chinese taste. Serve with steamed rice and your favorite vegetables for a delicious and satisfying meal.
This popular Chinese takeout dish is given a beer can chicken twist with this recipe. Tender chicken thighs are marinated in a blend of orange juice, soy sauce, honey, and spices, then cooked on the beer can chicken for a crispy and flavorful exterior. The orange glaze adds a tangy and sweet element to the dish, making it a crowd-pleaser for any occasion. Serve with steamed rice and stir-fried vegetables for a complete meal.
No more takeout needed with this delicious Chinese-style beef and broccoli recipe. Tender beef strips are marinated in a blend of soy sauce, hoisin sauce, and spices, then grilled on the beer can chicken to perfection. The addition of oyster sauce and sweet chili sauce gives this dish a rich and savory flavor, while the broccoli adds a healthy and delicious crunch. Serve over steamed rice for a satisfying and comforting meal.
This classic Chinese dish is a must-try on the beer can chicken. Fried rice is a staple in Chinese cuisine, made with a combination of rice, eggs, vegetables, and your choice of protein. This recipe adds a twist by cooking the fried rice on the beer can chicken, infusing it with a smoky and rich flavor. Add in your favorite Chinese-style protein, such as diced chicken or shrimp, for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful Chinese-inspired dish, try these marinated chicken thighs on the beer can chicken. The marinade made with soy sauce, honey, garlic, and Chinese five-spice powder gives the chicken a delicious sweet and savory taste. The chicken thighs are then grilled to perfection on the beer can chicken, resulting in juicy and flavorful meat. Serve with steamed rice and your choice of vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and hands-off Chinese rib recipe, this slow cooker version is for you. Tender spare ribs are marinated in a blend of soy sauce, hoisin sauce, and spices, then cooked in the slow cooker for several hours until they are fall-off-the-bone tender. The addition of Chinese black vinegar gives these ribs a unique and tangy flavor. Serve with steamed rice and vegetables for a delicious and low-maintenance meal.
This classic Chinese dish is given a beer can chicken twist with this recipe. Tender chicken breast is marinated in a blend of soy sauce, hoisin sauce, and spices, then grilled on the beer can chicken. The addition of oyster sauce and sesame oil gives this dish a rich and savory flavor, while the broccoli adds a healthy and delicious crunch. Serve over steamed rice for a satisfying and comforting meal.
No Chinese meal is complete without a bowl of hot and comforting egg drop soup. This simple and delicious soup is made with a combination of chicken broth, cornstarch, and beaten eggs. The broth is infused with the smoky flavors from the beer can chicken, making this soup even more flavorful. Serve as a starter or as a side dish with your favorite Chinese-style meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
For a quick and easy Chinese-style meal, try this Mongolian beef stir-fry. Thinly sliced beef is marinated in a blend of soy sauce, hoisin sauce, and spices, then stir-fried with green onions and garlic. The beef is then added to the beer can chicken for a few minutes before being served. This dish is perfect for busy weeknights when you want a flavorful and satisfying meal in just 30 minutes.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Impress your family and friends with these delicious and restaurant-quality Chinese BBQ ribs. The ribs are marinated in a blend of hoisin sauce, soy sauce, and spices, then grilled on the beer can chicken until perfectly charred and caramelized. The addition of Chinese black bean sauce adds a unique and savory flavor to these ribs. Serve with steamed rice and your choice of vegetables for a complete and mouth-watering meal.
This traditional Chinese dish is given a beer can chicken twist with this recipe. These ribs are marinated in a blend of fermented bean curd, soy sauce, and spices, then slow-cooked on the beer can chicken for several hours until they are tender and flavorful. The result is a dish with a complex and rich flavor that is sure to impress. Serve with steamed rice and your favorite vegetables for a complete Chinese-inspired meal.
If you love the flavors of Chinese-style spare ribs, but prefer to have a boneless option, this recipe is for you. Tender pork is marinated in a blend of soy sauce, hoisin sauce, and spices, then grilled on the beer can chicken. The result is a dish with all the delicious flavors of spare ribs, but without the hassle of eating around the bone. Serve with steamed rice and your choice of vegetables for a satisfying and delicious meal.
For a classic and no-fuss Chinese spare rib recipe, try this one on the beer can chicken. These ribs are marinated in a blend of soy sauce, hoisin sauce, and spices, then grilled to perfection on the beer can chicken. The result is juicy, tender, and flavorful ribs that are perfect for any occasion. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish to your backyard with this classic pork fried rice recipe. This dish is made with a combination of fried rice, diced pork, eggs, and vegetables, all cooked on the beer can chicken for a smoky and delicious flavor. The addition of soy sauce and oyster sauce gives this dish a rich and savory taste that is sure to satisfy. Serve as a side dish or as a main course with your favorite Chinese-style protein.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
These sticky ribs are a must-try on the beer can chicken. Marinated in a blend of hoisin sauce, soy sauce, and spices, these ribs are slow-cooked on low heat for several hours until they are tender and flavorful. The addition of Chinese cooking wine gives these ribs a rich and unique flavor that is sure to impress. Serve with steamed rice and your choice of vegetables for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and delicious egg fried rice is a perfect side dish for any Chinese-style meal. Made with a combination of rice, eggs, and vegetables, this dish is cooked on the beer can chicken for added flavor. The addition of sesame oil and soy sauce gives this dish a rich and savory taste that pairs well with any protein. Serve as a side dish or as a main course for a quick and satisfying meal.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
For a unique and flavorful Chinese rib recipe, try these BBQ yuba ribs. Yuba, also known as tofu skin, is marinated in a blend of hoisin sauce, soy sauce, and spices, then grilled on the beer can chicken. The result is a dish with a crispy and flavorful exterior, and a tender and juicy interior. Serve with steamed rice and your favorite vegetables for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy fried chicken wings are a Chinese takeout favorite, and now you can make them on the beer can chicken. The wings are marinated in a blend of soy sauce, hoisin sauce, and spices, then fried until golden and crispy. The addition of Chinese hot mustard gives these wings a spicy kick that is sure to satisfy. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is given a beer can chicken twist with this recipe. Thinly sliced beef is marinated in a blend of soy sauce, hoisin sauce, and spices, then stir-fried with broccoli and garlic. The beef is then added to the beer can chicken for a few minutes before being served. This dish is perfect for a quick and flavorful meal that the whole family will love.
The Secret to Perfectly Cooked Chinese Ribs
When it comes to cooking ribs, it's all about the marinade. The marinade is what gives the ribs their flavor and tenderness. In Spencer's Big 30 Chinese Ribs Recipe, the marinade is a combination of soy sauce, hoisin sauce, honey, and ginger, giving the ribs a sweet and savory taste with a hint of spice. The key to getting the marinade to penetrate the meat is to marinate the ribs for at least 30 minutes, allowing the flavors to fully infuse into the meat.
Making the Perfect Sauce
Aside from the marinade, the sauce is what sets these Chinese ribs apart from traditional ribs. The sauce is made from a combination of rice vinegar, garlic, and brown sugar, creating a tangy and slightly sweet flavor that pairs perfectly with the marinade. To get that sticky and caramelized texture on the ribs, baste the sauce on the ribs during the last 15 minutes of cooking.
Slow and Steady Wins the Race
The key to perfectly cooked Chinese ribs is to cook them low and slow. Spencer's Big 30 Chinese Ribs Recipe calls for cooking the ribs in the oven at 250 degrees Fahrenheit for 2 hours. This slow cooking method allows the ribs to become tender and juicy, while still maintaining their flavor.
Get Creative with Your Presentation
Not only do these Chinese ribs taste amazing, but they also make for a visually appealing dish. Serve them on a platter with sliced green onions and sesame seeds sprinkled on top for a pop of color and added texture. You can also serve them with a side of steamed rice and stir-fried vegetables for a complete and well-balanced meal.
Ready to try Spencer's Big 30 Chinese Ribs Recipe for yourself? Follow the instructions carefully and prepare to be blown away by the delicious flavors and tender texture of these Chinese-style ribs. Your guests will be begging for the recipe and you'll be the star of any barbecue or dinner party. Enjoy!
