20 Speckled Butter Beans Indian Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Butter beans, also known as Lima beans, are a popular legume in Indian cuisine. Their creamy texture and mild flavor make them a perfect addition to a variety of dishes, including curries, stews, and salads. One delicious way to enjoy butter beans is in a traditional Indian recipe that features speckled butter beans as the star ingredient. In this article, we will explore the history of this dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
First up on our list is a classic Southern side dish that pairs perfectly with beer can chicken – Southern butter beans. These creamy and flavorful beans are a staple in Southern cuisine and are often cooked with bacon or other meats for added flavor. For this recipe, you can either use canned butter beans or cook them from dried beans. Serve them as a side dish or add them to your beer can chicken for an extra boost of flavor.
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Southern Style Speckled Butter Beans
Main Ingredients: Smoked Ham Hock, Water, Butter Beans, Smoked Ham, Bacon
If you want to add a little more texture and color to your butter beans, try using speckled butter beans. These beans have a unique speckled appearance and a slightly nutty flavor. They are often used in Southern cooking and can be found in most grocery stores. Use them in your beer can chicken recipe for a tasty and colorful twist on the classic dish.
For a simpler and more traditional take on Southern butter beans, try this recipe that uses just a few basic ingredients. Cook your beans in a pot with some water, salt, and a ham hock for added flavor. You can also use smoked turkey or bacon if you prefer. Serve them alongside your beer can chicken for a classic and delicious Southern meal.
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Southern Butter Beans with Bacon
Main Ingredients: Bacon, Small Onion, Butter Beans, College Inn Chicken
If you love the combination of beans and bacon, then this recipe is for you. In this dish, butter beans are cooked in a rich and flavorful broth with bacon, onions, and garlic. The bacon adds a smoky and salty flavor to the beans, making them the perfect accompaniment to your beer can chicken. This dish is also great as a standalone meal served with some crusty bread.
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Southern Homemade Butter Beans
Main Ingredients: Butter Beans, Chicken Broth, Water, Salt, Pepper, Bacon
If you want to take your butter beans to the next level, try making them from scratch using dried beans. While it may take a bit longer, the end result is worth it. Soak your beans overnight and then cook them in a pot with some aromatics and seasonings. The result is a creamy and flavorful dish that will make the perfect addition to your beer can chicken.
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Southern Baked Beans Quintet
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
For a twist on traditional baked beans, try this recipe that combines five different types of beans – pinto, navy, kidney, black, and lima – for a flavorful and colorful dish. The beans are cooked in a sweet and tangy sauce with bacon, onions, and spices. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a classic Southern dish that is perfect for colder months. It is a hearty and flavorful stew made with a variety of meats, vegetables, and beans. In this recipe, chicken, pork, and beef are combined with butter beans, corn, and tomatoes for a delicious and filling meal. Serve it alongside your beer can chicken for a Southern feast.
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Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewhen, Bay Leaves, Dried Thyme
If you want a simpler and quicker version of Brunswick stew, try this recipe that uses canned butter beans and shredded chicken. The stew is flavored with a BBQ sauce and a few other pantry staples for a quick and easy meal. Serve it alongside your beer can chicken for a delicious and comforting dinner.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
Succotash is a traditional Southern dish made with corn, lima beans, and other vegetables. In this recipe, succotash is turned into a hearty and flavorful soup by adding sausage, collard greens, and butter beans. The result is a filling and delicious dish that pairs perfectly with beer can chicken.
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Braised Collard Greens
Main Ingredients: Bacon, Olive Oil, White Onion, Collard Greens, Butter
Collard greens are a staple in Southern cooking and make a great side dish for beer can chicken. In this recipe, the collard greens are braised in a flavorful broth with bacon, onion, and spices. The result is a tender and delicious side dish that will add some greens to your beer can chicken feast.
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Speckled Butter Beans With Andouille Sausage
Main Ingredients: Butter Beans, Andouille Sausage, Water, Chicken Broth
Andouille sausage is a spicy and flavorful sausage that is often used in Cajun and Creole cooking. In this recipe, it is combined with speckled butter beans and other vegetables for a hearty and flavorful dish. Serve it alongside beer can chicken for a Southern-Cajun fusion meal that will impress your guests.
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Butter Bean Soup with Portabellas and Wild Rice
Main Ingredients: Onions, Celery, Garlic, Water, Butter Beans, Baby
This unique and flavorful soup combines butter beans, portabella mushrooms, and wild rice for a hearty and satisfying meal. The soup is flavored with garlic, thyme, and white wine for a delicious and complex flavor. Serve it alongside your beer can chicken for a complete and delicious meal.
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Southern Style Butterbeans - Baby Lima Beans
Main Ingredients: Smoked Ham Hocks, Water, Butter Beans, Chicken
Baby lima beans are smaller and more tender than regular lima beans, and they are often used in Southern cooking. In this recipe, they are cooked with a variety of vegetables and seasonings for a flavorful and colorful dish. Serve them alongside your beer can chicken for a classic Southern meal.
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Easy Canned Butter Beans
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Butter Beans
If you want a quick and easy side dish to go with your beer can chicken, try this recipe that uses canned butter beans. The beans are cooked in a flavorful broth with bacon, onions, and spices for a delicious and simple side dish. It is the perfect addition to your beer can chicken feast.
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Chicken and Butter Bean Paella {A Southern}
Main Ingredients: Chicken Stock, Butterbeans, Saffron, Salt, Pepper
Paella is a traditional Spanish dish that is usually made with rice, seafood, and meats. In this recipe, the classic dish is given a Southern twist by using chicken, sausage, and butter beans. The result is a flavorful and unique dish that pairs perfectly with beer can chicken.
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Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
For a Caribbean-inspired side dish, try this Jamaican pumpkin curry with butter beans. The pumpkin adds a sweet and creamy element to the dish, while the curry powder and other spices give it a delicious kick. Serve it alongside your beer can chicken for a flavorful and unique meal.
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Slow Cooker Oxtail and Butter Beans
Main Ingredients: Butter Beans, Oxtails, Onions, Scallions, Garlic
Oxtail is a flavorful and tender cut of meat that is often used in Southern cooking. In this recipe, it is cooked in a slow cooker with butter beans, vegetables, and seasonings for a delicious and comforting meal. Serve it alongside your beer can chicken for a hearty and satisfying dinner.
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Calico Beans
Main Ingredients: Bacon, Onion, Ground Beef, Ketchup, Salt, Mustard
This unique and flavorful dish combines a variety of beans, including butter beans, with ground beef, bacon, and a tangy sauce. It is a hearty and filling dish that is perfect for a potluck or family gathering. Serve it alongside your beer can chicken for a tasty and satisfying meal.
Main Ingredients: Sweet Potatoes, Spinach, Chopped Tomatoes, Butter
If you are looking for a vegan option to serve with your beer can chicken, this sweet potato, spinach, and butter bean stew is a great choice. The sweet potatoes add a creamy and sweet element to the dish, while the spinach and butter beans add some nutrition and texture. Serve it alongside your chicken for a well-rounded and delicious meal.
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Spicy Egg Breakfast with Smashed Beans and Pancetta
Main Ingredients: Olive Oil, Pancetta, Panko Breadcrumbs, Beans, Butter
Breakfast for dinner? Yes, please. This spicy egg breakfast combines smashed beans, pancetta, and eggs for a flavorful and satisfying meal. The beans add a creamy and hearty element to the dish, while the pancetta adds a salty and savory flavor. Serve it alongside your beer can chicken for a unique and delicious dinner.
The History of Speckled Butter Beans Indian Recipe
Speckled butter beans have been a staple in Indian cuisine for centuries. These beans are believed to have originated in South America and were brought to India by Portuguese traders during the 16th century. Since then, they have become a beloved ingredient in Indian cooking, especially in the southern regions of the country.
In traditional Indian households, speckled butter beans were often used to make hearty and nutritious meals, as they are rich in protein, fiber, and essential vitamins and minerals. Over time, various recipes featuring these beans have emerged, each with its own unique blend of spices and flavors.
Today, speckled butter beans are widely available in Indian markets and are enjoyed in a variety of dishes, including the popular speckled butter beans Indian recipe we will be exploring in this article.
The Speckled Butter Beans Indian Recipe
To make this delicious dish, you will need the following ingredients:
2 cups of speckled butter beans
2 tablespoons of vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
1/2 cup of coconut milk
Salt, to taste
Cilantro leaves, for garnish
To prepare the speckled butter beans, soak them in water overnight. Then, drain and rinse them before using.
In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onion and sauté until it turns golden brown. Next, add the minced garlic and grated ginger and sauté for another minute.
Add the coriander powder, garam masala, turmeric powder, and red chili powder to the pot. Stir well and cook for a few minutes. Then, add the soaked speckled butter beans and stir to coat them with the spices.
Pour in the coconut milk and add enough water to cover the beans. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, or until the beans are tender.
Once the beans are cooked, remove the pot from the heat and add salt to taste. Garnish with cilantro leaves before serving.
The Final Dish
The speckled butter beans Indian recipe is a flavorful and nutritious dish that can be enjoyed as a main course or as a side dish. The creamy texture of the beans, combined with the aromatic blend of spices, makes it a perfect addition to any Indian meal. So next time you're craving a taste of India, give this recipe a try and savor the delicious flavors of speckled butter beans.
