17 Special Omelette Recipe Indian Elevate Your Taste Buds!

Published on: Mar 31, 2024

If you are a fan of Indian cuisine, then you are probably familiar with the delicious and aromatic flavors of dishes such as biryani, samosas, and curry. But have you ever tried an Indian-style omelette? This special omelette recipe takes the classic breakfast dish and adds a unique Indian twist, making it a perfect meal for any time of the day. Not only is it incredibly flavorful, but it is also packed with protein and essential nutrients, making it a healthy and satisfying option for any meal. So let's dive into this special omelette recipe and see how you can recreate this mouthwatering dish in your own kitchen.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Impress your vegetarian friends with this flavorful dish that's perfect for the grill. Tender lentils are seasoned with a blend of Indian spices like cumin, coriander, and turmeric, then cooked in a beer can chicken for a unique and delicious twist on a traditional Indian dish. Serve with naan bread and a side of raita for a complete meal.
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This creamy and rich chicken dish is a staple in Indian cuisine, but it's usually cooked in a traditional oven. Give it a new twist by cooking it in a beer can chicken on the grill. The beer infuses the chicken with a subtle malty flavor while keeping it tender and juicy. Serve over basmati rice and top with fresh cilantro for a truly delicious meal.
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Another Indian classic, this chicken korma is made with a blend of aromatic spices and a creamy coconut milk sauce. Cooking it in a beer can chicken adds a depth of flavor that can't be achieved in a traditional oven. Serve with garlic naan and basmati rice for a complete and satisfying meal.
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Indian Masala Omelette (Delicious, Desi Style Omelette)

Main Ingredients: Large Eggs, Salt, Chilli Powder, Garam Masala Powder
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If you're looking for a unique breakfast option, this Indian-style omelette is sure to please. Packed with masala spices and fresh herbs, this omelette is cooked to perfection in a beer can chicken on the grill. Serve with a side of chai for the ultimate breakfast experience.
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Indian Chickpea Coconut Curry

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Vegetarian and gluten-free, this Indian-inspired dish is perfect for those with dietary restrictions. The beer can chicken adds a depth of flavor to the creamy coconut milk and chickpea curry, making it a delicious and satisfying meal for everyone to enjoy.
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If you want to keep things simple but still add a unique twist to your omelette, try cooking it in a beer can chicken on the grill. The beer will add a subtle malty flavor while keeping the omelette moist and flavorful. Top with fresh herbs and crumbled feta for an extra kick of flavor.
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For a more traditional Indian-inspired omelette, try this recipe that's packed with fragrant spices like garam masala, turmeric, and cumin. Cooking it in a beer can chicken on the grill adds a unique and delicious smoky flavor to this simple and satisfying dish.
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For a spicier kick, try this Indian-inspired omelette that's seasoned with red chili powder and crushed red pepper. The beer can chicken adds a subtle malty flavor to balance out the heat. Serve with fresh cilantro and a side of garlic naan for a delicious and satisfying meal.
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Indian Masala Omelette I for Masala Omelette I Masala...

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This unique omelette is packed with masala spices and topped with a tangy and spicy chutney for a burst of flavor in every bite. Cooking it in a beer can chicken on the grill adds a smoky depth of flavor that can't be achieved in a traditional oven. Serve with garlic naan for a complete and delicious meal.
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For a simpler take on the masala omelette, try this recipe that's seasoned with garam masala and turmeric for a burst of flavor. Cooking it in a beer can chicken on the grill adds a subtle smoky flavor that pairs perfectly with the spices. Serve with naan bread and fresh herbs for a delicious and satisfying meal.
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This creamy and rich lentil dish is a staple in Indian cuisine, and cooking it in a beer can chicken on the grill adds a delicious and unique twist. The beer infuses the lentils with a subtle malty flavor while keeping them tender and creamy. Serve with garlic naan and basmati rice for a complete and satisfying meal.
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If you're looking for a simple but flavorful chicken dish, this Indian-inspired curry is sure to please. The beer can chicken infuses the meat with a subtle malty flavor while keeping it tender and juicy. Serve over basmati rice and top with fresh cilantro for a delicious and satisfying meal.
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Another vegetarian and gluten-free option, this coconut lentil curry is packed with flavor and deliciousness. Cooking it in a beer can chicken on the grill adds a unique and delicious smoky flavor that can't be achieved in a traditional oven. Serve with garlic naan and fresh herbs for a complete and satisfying meal.
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No Indian meal is complete without a side of roti, and this recipe will have you making it at home instead of ordering takeout. The beer can chicken adds a subtle malty flavor to the buttery and flaky flatbread, making it the perfect accompaniment to any Indian-inspired dish.
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This restaurant-style madras curry is packed with flavor and spice. Cooking it in a beer can chicken on the grill adds a unique and delicious smoky flavor to the dish. Serve with garlic naan and fresh cilantro for a truly delicious and satisfying meal.
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For a unique and flavorful side dish, try this crispy Indian-inspired okra. The beer can chicken adds a subtle malty flavor to the dish while keeping the okra tender and delicious. Serve with a side of raita for a refreshing and delicious meal.
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Ingredients:

For the omelette:

  • 3 eggs
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped tomatoes
  • 1/4 cup of chopped bell peppers
  • 1/4 cup of chopped coriander leaves
  • 1/4 tsp of turmeric powder
  • 1/4 tsp of cumin powder
  • 1/4 tsp of red chili powder
  • 1/4 tsp of garam masala powder
  • Salt to taste
  • Oil for cooking

For the filling:

  • 1/2 cup of crumbled paneer (Indian cottage cheese)
  • 1/4 cup of boiled and mashed potatoes
  • 1/4 cup of boiled green peas
  • 1/4 tsp of cumin seeds
  • 1/4 tsp of mustard seeds
  • 1/4 tsp of red chili powder
  • 1/4 tsp of garam masala powder
  • Salt to taste

For the garnish:

  • Finely chopped onions
  • Finely chopped tomatoes
  • Finely chopped coriander leaves
  • Green chutney
  • Tomato ketchup

Instructions:

1. In a bowl, beat the eggs along with turmeric powder, cumin powder, red chili powder, garam masala powder, and salt. 2. Heat a pan and add a tablespoon of oil. 3. Add the chopped onions, tomatoes, bell peppers, and coriander leaves to the pan and sauté for a few minutes. 4. Pour the beaten eggs over the sautéed veggies and let it cook for a couple of minutes. 5. In a separate pan, heat some oil and add cumin seeds and mustard seeds. 6. Once the seeds start to splutter, add the crumbled paneer, mashed potatoes, boiled peas, red chili powder, garam masala powder, and salt to the pan and mix well. 7. Let the filling cook for 2-3 minutes and then turn off the heat. 8. Once the omelette is cooked on one side, flip it over and add the filling in the center. 9. Fold the omelette in half and let it cook for an additional minute. 10. Transfer the omelette to a plate and garnish with chopped onions, tomatoes, and coriander leaves. 11. Serve hot with green chutney and tomato ketchup. This special Indian omelette is a perfect combination of fluffy eggs, aromatic spices, and a flavorful filling. The creamy paneer, mashed potatoes, and boiled peas add a unique texture to the dish, making every bite a burst of flavors. You can also experiment with different fillings such as chicken, mushrooms, or even leftover curry to create your own version of this omelette. So next time you're craving a hearty and satisfying meal, try out this special omelette recipe and enjoy the taste of India in every bite. Remember to use fresh and organic ingredients for the best results. Happy cooking!
17 special omelette recipe indian Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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