16 Special Italian Spaghetti Recipe Taste The Magic Today!

Published on: Mar 18, 2024

Italian cuisine is known for its delicious and flavorful dishes, and one pasta dish that stands out is spaghetti. This simple yet satisfying dish has become a staple in many households around the world. But if you want to take your spaghetti game to the next level, then you have to try this special Italian spaghetti recipe. Made with fresh ingredients and traditional Italian cooking techniques, this recipe will transport you to the streets of Italy with every bite. Let's take a closer look at this mouth-watering dish and learn how to make it at home.

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Italian Spaghetti Salad

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Looking for a lighter option to serve with your Beer Can Chicken? This Italian Spaghetti Salad is the perfect choice. It combines al dente spaghetti with fresh and colorful vegetables, tangy Italian dressing, and a sprinkle of feta cheese for a refreshing and satisfying side dish.
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Creamy Italian Spaghetti & Ground Beef

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ITALIAN SPAGHETTI WITH TOMATO SAUCE

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If you're following a vegan diet, this Authentic Italian Spaghetti Aglio E Olio is the perfect option to serve with your Beer Can Chicken. The simple yet flavorful combination of garlic, olive oil, and chili flakes will have you coming back for seconds.
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Summer Italian Spaghetti Salad

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Short on time but still want to serve a delicious side dish with your Beer Can Chicken? This Easy Italian Spaghetti Pasta Salad is the answer. With simple and accessible ingredients, it comes together in no time and is packed with flavor.
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Italian Spaghetti with Garlic and Oil

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Sometimes, the simplest dishes are the most delicious. This Italian Spaghetti with Garlic and Oil is a prime example. With just a few ingredients, you can create a flavorful and satisfying meal to serve with your Beer Can Chicken.

The Ingredients

The Pasta

The star of this dish is, of course, the spaghetti. To truly make this recipe special, it's important to use high-quality spaghetti. Look for spaghetti that is made with durum wheat semolina, as this will give it a firm and chewy texture. Organic or homemade spaghetti is also a great option if you have access to it.

The Sauce

The sauce is where all the flavors come together. For this special Italian spaghetti recipe, we will be making a tomato-based sauce. Start by sautéing garlic and onion in olive oil until they are fragrant. Then add in fresh tomatoes and let them cook down until they are soft and mushy. Season the sauce with salt, pepper, and Italian herbs like oregano and basil.

The Meatballs

No spaghetti dish is complete without some delicious meatballs. To make them, mix together ground beef, breadcrumbs, grated parmesan cheese, egg, and seasonings like salt, pepper, and garlic powder. Roll the mixture into small balls and fry them in a pan until they are browned on all sides.

The Cooking Process

To bring all the components together, cook the spaghetti according to the package instructions until it is al dente. Drain the pasta and add it to the sauce. Toss everything together until the spaghetti is well coated with the sauce. Place the meatballs on top and let everything simmer for a few minutes to allow the flavors to meld together. Serve hot with a sprinkle of fresh parsley and some grated parmesan cheese.

In Conclusion

This special Italian spaghetti recipe is the perfect balance of simplicity and flavor. With fresh ingredients and authentic Italian techniques, this dish is sure to impress your taste buds. So why not give it a try and bring a taste of Italy to your dinner table? Buon appetito!
16 special italian spaghetti recipe Taste the magic today!

Italian Spaghetti Bake

yield: 16 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 packages spaghetti one 16 ounces, one 8 ounces
  • 1 1/2 pounds ground beef
  • 1 green pepper large, chopped
  • 1 onion medium, chopped
  • 2 cans tomato sauce 15 ounces each
  • 8 ounces pepperoni slices
  • 8 ounces mushrooms stems and pieces, drained
  • 3 3/4 ounces ripe olives sliced, drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups part-skim mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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