16 Special Chinese Siomai Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Special Chinese siomai, also known as shumai or shao mai, is a popular dim sum dish that originated from China. This delicious steamed dumpling is filled with a combination of seasoned ground meat and vegetables, wrapped in a thin, delicate dough and then steamed to perfection. Siomai is not only a staple in Chinese cuisine but has also gained popularity in many other Asian countries. In this article, we will share with you a special Chinese siomai recipe that is easy to follow and will surely impress your family and friends.
If you're a fan of Chinese takeout, then you've probably had your fair share of sweet and sour pork. But why settle for a greasy, overly saucy version when you can make your own at home? This recipe for Chinese sweet and sour pork is easy to make and bursting with flavor. Tender chunks of pork are coated in a sticky, sweet and tangy sauce, and served with a colorful mix of bell peppers and pineapple. It's a crowd-pleasing dish that will have everyone going back for seconds.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory appetizers are filled with a delicious mix of vegetables and meat, and then deep-fried to golden perfection. While you can find egg rolls on most Chinese takeout menus, there's nothing quite like making your own at home. This recipe for authentic Chinese egg rolls will have you skipping the takeout and impressing your family and friends with your cooking skills.
No Chinese meal is complete without a side of fried rice. This classic dish is a great way to use up leftover rice and transform it into a flavorful and satisfying side dish. The key to making perfect Chinese fried rice is to use cold, cooked rice and a hot wok. This allows the rice to get crispy and absorb all the delicious flavors from the sauces and seasonings. Serve it alongside your favorite Chinese dishes for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another popular Chinese dish that is loved for its flavorful and comforting qualities. This dish consists of stir-fried noodles, vegetables, and protein, all tossed in a savory sauce. The key to making a delicious chow mein is to use fresh, crunchy vegetables and to not overcook the noodles. This recipe for Chinese chow mein is sure to become a staple in your household.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like a classic pork fried rice from your favorite Chinese takeout spot. But why not try making your own at home? This recipe for classic pork fried rice is easy to make and tastes just like the real deal. Tender pieces of pork are stir-fried with rice, vegetables, and scrambled eggs, and then tossed in a flavorful sauce. It's a hearty and satisfying dish that is perfect for a weeknight dinner.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish may not be as well-known as some of the others on this list, but it's definitely worth trying. Shredded pork with peppers is a classic Chinese dish that is full of flavor and texture. Tender strips of pork are stir-fried with colorful bell peppers and a savory sauce, resulting in a dish that is both sweet and spicy. Serve it over rice for a complete meal or as a side dish to complement your other Chinese dishes.
Chinese BBQ pork, also known as char siu, is a sweet and savory dish that is popular in Chinese cuisine. This dish features succulent pieces of pork that have been marinated in a flavorful sauce and then roasted to perfection. The result is a tender and juicy meat that is perfect for pairing with rice, noodles, or vegetables. This recipe for Chinese BBQ pork is easy to make and will impress any dinner guests.
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Seafood Siomai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
If you're a fan of dim sum, then you've probably had siomai before. These bite-sized dumplings are filled with a savory mix of seafood and vegetables, and then steamed to perfection. While they may seem intimidating to make at home, this recipe for seafood siomai breaks down the steps and makes it easy for anyone to recreate this delicious dish. Serve it as an appetizer or as a main dish with rice or noodles.
If you're looking for a light and refreshing Chinese soup, then look no further than this Chinese daikon soup. Daikon is a type of radish that is commonly used in Chinese cuisine and is known for its health benefits. This soup features daikon, along with other vegetables and protein, in a flavorful and comforting broth. It's the perfect dish for a cold winter day or when you're feeling under the weather.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a beloved ingredient in Chinese cuisine, and for good reason. When cooked properly, it becomes melt-in-your-mouth tender and full of flavor. This recipe for sticky Chinese pork belly takes things up a notch by adding a sticky glaze that is sweet, savory, and slightly spicy. The result is a dish that will have your taste buds dancing with every bite.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a type of Chinese dumpling that are pan-fried to create a crispy exterior and a tender and juicy filling. This recipe for Chinese cabbage potstickers uses a mix of cabbage, pork, and seasonings to create a delicious and satisfying filling. Serve them as an appetizer or as a main dish with your favorite dipping sauce.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
While it may not be a dish for everyone, red cooked bear is a traditional Chinese dish that is rich in flavor and history. This dish features bear meat that has been braised in a flavorful and aromatic sauce, resulting in a tender and succulent meat. It's typically served as a special occasion dish and is a must-try for adventurous eaters.
Pork balls, also known as lion's head meatballs, are a popular dish in Chinese cuisine. These oversized meatballs are made with a mix of pork, vegetables, and seasonings, and then braised in a flavorful sauce. The result is a hearty and satisfying dish that is perfect for a family dinner or a potluck with friends.
If you're a fan of eggplant, then you have to try this Chinese spicy eggplant dish. Tender pieces of eggplant are stir-fried with a spicy and flavorful sauce, resulting in a dish that is both satisfying and full of flavor. Serve it over rice for a complete meal or alongside your favorite Chinese dishes.
Rice cake soup, also known as niangao, is a traditional Chinese dish that is commonly eaten during Chinese New Year. This soup features tender slices of rice cake, along with vegetables and protein, in a flavorful and comforting broth. It's a great way to celebrate the holiday or to warm up on a cold winter day.
If you're a fan of spicy and sour flavors, then you have to try this Chinese hot and sour soup. This soup features a mix of vegetables, tofu, and shredded pork, all in a tangy and spicy broth. The key to making a delicious hot and sour soup is to use a variety of different textures and to balance out the flavors with the right amount of spice and acidity.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple yet satisfying soup is a staple in Chinese households. Tender pieces of pork are simmered with Chinese cabbage and other vegetables in a flavorful broth, resulting in a dish that is both hearty and comforting. It's a great way to use up leftover pork and is perfect for a cozy night in.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and are loved for their delicious filling and crispy exterior. This recipe for lightly fried dumplings uses a mix of pork, vegetables, and seasonings to create a flavorful and satisfying filling. The dumplings are then lightly pan-fried, resulting in a crispy and delicious appetizer or side dish.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for a comforting and flavorful soup, then this easy Chinese pasta soup is a must-try. This soup features pasta, along with vegetables and protein, in a flavorful and aromatic broth. It's a great way to use up leftover pasta and is perfect for a quick and easy weeknight dinner.
No list of Chinese recipes would be complete without a stir fry. This easy Chinese stir fry is a versatile dish that can be customized to your liking. Simply choose your favorite vegetables and protein, and stir-fry them in a flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal that can be made in under 30 minutes.
Ingredients
Dough:
1 cup all-purpose flour
1/4 cup water
1/4 tsp salt
1 tbsp vegetable oil
Filling:
1/2 lb ground pork
1/2 lb shrimp, chopped
1/2 cup shredded carrots
1/2 cup finely chopped cabbage
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/4 tsp black pepper
Instructions:
1. Make the dough
In a large mixing bowl, combine the all-purpose flour, salt, water, and vegetable oil. Mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the ground pork, chopped shrimp, shredded carrots, cabbage, garlic, ginger, soy sauce, oyster sauce, sesame oil, and black pepper. Make sure all the ingredients are well combined.
3. Assemble the siomai
Roll out the dough into a thin sheet and cut into small circles using a cookie cutter or a glass. Place about a tablespoon of the filling in the center of each circle and gather the edges of the dough together, leaving the top of the filling exposed. Pinch the edges together to seal the dumpling.
4. Steam the siomai
Prepare a steamer and line it with parchment paper or cabbage leaves. Place the siomai on the lined steamer and steam for about 15 minutes or until the dough is fully cooked.
5. Serve and enjoy
Once cooked, remove the siomai from the steamer and serve hot with your favorite dipping sauce. Enjoy your special Chinese siomai with family and friends!
With this easy and delicious recipe, you can now make your own special Chinese siomai at home. Impress your loved ones with this authentic dim sum dish that is packed with flavor and filled with love. Give it a try and let us know how it turns out!
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