15 Special Chinese Pancit Canton Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Special Chinese Pancit Canton is a popular dish that originated from the Philippines. This stir-fried noodle dish has been a staple in Filipino households, and it has also gained recognition and popularity in other parts of the world. The recipe for Pancit Canton is known for its savory flavors and the perfect balance of textures, making it a crowd-pleaser for any occasion.
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit Canton, also known as Canton noodles, is a popular Filipino dish made with stir-fried egg noodles and a variety of vegetables and meat. It is a versatile dish that can be customized to suit your taste and preferences. Here are 20 delicious and unique Pancit Canton recipes that will surely satisfy your cravings.
2of 20
Pancit Canton and Bihon - Filipino Noodles
Main Ingredients: Skinless Boneless Chicken Thighs, Rice Vermicelli
This recipe combines two popular Filipino noodles - Pancit Canton and Bihon. The combination of the two noodles gives a nice texture to the dish. It is also packed with a variety of vegetables and meat, making it a complete and satisfying meal. The noodles are stir-fried with garlic, onions, and a flavorful mix of sauces and spices, giving it a delicious and savory taste.
3of 20
How to cook Pancit Canton (Easy)
Main Ingredients: Soy Sauce, Oyster Sauce, Brown Sugar, Cooking Oil
If you're looking for a quick and easy Pancit Canton recipe, this one's for you. It requires minimal ingredients and takes only 30 minutes to make. It is perfect for busy weekdays or when you're craving for a delicious Filipino noodle dish. This recipe uses chicken, shrimp, and a combination of vegetables, but you can also use your choice of meat or make it vegetarian.
4of 20
Vegetarian Pancit Canton
Main Ingredients: Shiitake Mushroom, Pancit Canton, Vegetarian Oyster
If you're a vegetarian or looking for a meatless option, this Vegetarian Pancit Canton recipe is a must-try. Instead of using meat, it uses tofu and a variety of vegetables like cabbage, carrots, and green beans. The tofu is marinated in a flavorful sauce, making it a delicious and protein-packed alternative to meat. It's a healthy and tasty way to enjoy Pancit Canton.
5of 20
Mock Pancit Canton Stir-Fry
Main Ingredients: Pancit Canton, Oil, Onion, Boneless Chicken Breast
This Mock Pancit Canton recipe is a unique twist on the traditional dish. Instead of using noodles, it uses shredded cabbage and carrots, giving it a healthier and lighter option. The vegetables are stir-fried with a delicious mix of sauces and spices, giving it a similar taste to Pancit Canton. It's a great way to sneak in some extra veggies into your meal.
6of 20
Pancit Canton
Main Ingredients: Pancit Canton, Chicken Thighs, Light Soy Sauce, Sesame
This recipe is a classic and traditional Pancit Canton dish. It uses a combination of chicken, shrimp, and vegetables, giving it a balanced and flavorful taste. The noodles are stir-fried with garlic, onions, and a mix of sauces and spices, creating a delicious and savory dish. This is a must-try recipe for anyone who wants to experience the authentic taste of Pancit Canton.
7of 20
Tom Yum Noodle Soup
Main Ingredients: Vegetable Oil, Lemongrass, Small Onion, Garlic, Tom Yum
If you're a fan of spicy and sour flavors, this Tom Yum Noodle Soup recipe is for you. It combines the flavors of Thailand's famous Tom Yum soup and Chinese Pancit Canton noodles. The noodles are cooked in a spicy and flavorful broth made with lemongrass, lime, and other herbs and spices. It's a unique and delicious fusion of two Asian favorites.
8of 20
Clay Pot Noodles
Main Ingredients: Vegetable Oil, Garlic, Ground Pork, Chicken Stock
This recipe is a unique and delicious way to enjoy Pancit Canton. It is cooked and served in a clay pot, giving it a nice smoky and earthy flavor. The noodles are stir-fried with a mix of sauces and spices and then topped with vegetables and meat of your choice. This dish is perfect for special occasions or when you want to impress your guests with a unique and flavorful dish.
9of 20
Saucy Pancit Canton
Main Ingredients: Flour, Small Cabbage, Snap Peas, Carrot, Red Bell
If you love a saucy and flavorful dish, this Saucy Pancit Canton recipe is for you. The noodles are cooked in a delicious and rich sauce made with a combination of sauces and spices, giving it a bold and savory taste. It also uses a variety of vegetables and meat, making it a complete and satisfying meal. This recipe is perfect for those who want a more intense and flavorful version of Pancit Canton.
10of 20
Filipino Pancit Canton
Main Ingredients: Canton Noodles, Pork Belly, Chicken Breast, Shrimps
This is a classic and traditional Filipino Pancit Canton recipe that is loved by many. It uses a combination of chicken and pork, giving it a rich and hearty taste. The noodles are stir-fried with a mix of sauces and spices, creating a delicious and savory dish. This recipe is perfect for family gatherings or when you're craving for a taste of home.
11of 20
Vegan Pancit Canton
Main Ingredients: Lemongrass, Vegetable Broth, Water, Soy Sauce, Extra
If you're following a vegan diet, this Vegan Pancit Canton recipe is a must-try. It uses tofu and a variety of vegetables, making it a healthy and delicious option. The noodles are stir-fried with a flavorful sauce made with soy sauce, vegetable broth, and other spices, giving it a delicious and savory taste. It's a great way to enjoy Pancit Canton without any animal products.
12of 20
Pancit Canton Noodles
Main Ingredients: Canola Oil, Garlic, Onions, Pork Belly, Chinese
This recipe is a simple and basic version of Pancit Canton. It uses a mix of vegetables and meat, giving it a nice balance of flavors and textures. The noodles are stir-fried with garlic, onions, and a mix of sauces and spices, creating a delicious and satisfying dish. It's a great recipe to start with if you're new to cooking Pancit Canton.
13of 20
Shrimp and Chicken Pancit Canton
Main Ingredients: Noodles, Shrimp, Cabbage, Shell, Chicken, Snow Peas
This Shrimp and Chicken Pancit Canton recipe is a seafood lover's dream. It combines succulent shrimp and tender chicken, giving it a nice balance of flavors and textures. The noodles are stir-fried with a mix of sauces and spices, creating a delicious and savory dish. It's a great way to elevate your Pancit Canton and make it even more delicious.
14of 20
The simple Chicken Pancit Canton
Main Ingredients: Chopped Carrot, Spring Onion, Cabbage, Bean, Oyster
If you're looking for a simple and no-fuss Pancit Canton recipe, this one's for you. It uses chicken, cabbage, and carrots, making it a light and healthy option. The noodles are stir-fried with a simple mix of sauces and spices, creating a delicious and satisfying dish. It's a great recipe for those who want a quick and easy meal without compromising on taste.
15of 20
Pancit Canton (Filipino Stir-Fried Noodles)
Main Ingredients: Cabbage, Baby Bok Choy, Carrots, Green Beans, Chopped
This recipe is a classic and traditional Filipino Pancit Canton dish. It uses a mix of vegetables and meat, giving it a nice balance of flavors and textures. The noodles are stir-fried with a mix of sauces and spices, creating a delicious and savory dish. This recipe is perfect for family gatherings or when you want to impress your guests with a taste of Filipino cuisine.
16of 20
How to make Pancit Canton, Chinese Noodles Stir Fried...
Main Ingredients: Shrimps, Lemon, Vegetable Oil, Cloves, Onion, Celery
If you're a fan of Chinese stir-fried noodles, you'll love this Pancit Canton recipe. It combines the flavors of Chinese stir-fry with the traditional Filipino Pancit Canton. The noodles are stir-fried with a variety of vegetables and meat, giving it a delicious and satisfying taste. This dish is perfect for those who want to try a different take on Pancit Canton.
This recipe is a delicious and flavorful Chinese-style Orange Chicken dish. It uses chicken, broccoli, and bell peppers, giving it a nice balance of flavors and textures. The chicken is marinated in a mixture of orange juice, soy sauce, and other spices, giving it a sweet and tangy taste. It's a great way to enjoy Pancit Canton with a twist.
18of 20
Filipino Noodles with Pork and Shrimp (Pancit Canton)
Main Ingredients: Vegetable Oil, Small Onion, Garlic Cloves, Pork Loin
This recipe is a hearty and satisfying dish that combines pork and shrimp with Pancit Canton noodles. The noodles are stir-fried with garlic, onions, and a mix of sauces and spices, giving it a delicious and savory taste. This dish is perfect for special occasions or when you're craving for a delicious and filling meal.
If you love the classic Chinese dish, Beef and Broccoli, you'll love this Pancit Canton recipe. It combines the flavors of the two dishes, giving it a unique and delicious taste. The beef is marinated in a mix of soy sauce, oyster sauce, and other spices, giving it a rich and savory flavor. It's a great way to enjoy your favorite Chinese dish in a different way.
20of 20
How to Cook Special Pancit Canton ala Corazon
Main Ingredients: Canton Noodles, Chinese Sausage, Pork, Chicken, Chicken
Looking for a special and impressive Pancit Canton recipe? This one's for you. It is inspired by the famous Pancit Canton dish of Corazon D. Ong, a renowned Filipino cook. This recipe uses a variety of vegetables and meat, giving it a nice balance of flavors and textures. The noodles are stir-fried with a mix of sauces and spices, creating a delicious and savory dish that will surely impress your family and friends.
The Secret Ingredient: Oyster Sauce
When it comes to cooking Pancit Canton, the secret ingredient that sets it apart from other noodle dishes is oyster sauce. This dark and flavorful sauce is made from oysters, salt, and water, and it adds a rich umami taste to the dish. The oyster sauce also gives a glossy sheen to the noodles, making it visually appealing.
Adding oyster sauce to the Pancit Canton recipe enhances the overall flavor and adds depth to the dish. It complements the other ingredients such as soy sauce, garlic, and onions, creating a harmonious blend of flavors. Oyster sauce is a key ingredient in Chinese cuisine, and its inclusion in the Pancit Canton recipe adds an authentic touch to the dish.
Choosing the Right Noodles
Aside from the oyster sauce, another crucial element in making Special Chinese Pancit Canton is choosing the right type of noodles. Traditional Pancit Canton uses egg noodles, which are thick and chewy. These noodles are perfect for stir-frying as they hold their shape and texture well.
However, if you prefer a healthier option, you can also use rice noodles or mung bean noodles as a substitute. These noodles are gluten-free and have a lighter texture, making them a great alternative for those with dietary restrictions.
Adding a Twist to the Recipe
While the traditional Pancit Canton recipe is delicious on its own, you can also add your own unique twist to the dish. Shrimp, chicken, and pork are commonly used protein options, but you can also experiment with different meats or tofu for a vegetarian option.
You can also add a variety of vegetables such as cabbage, carrots, and bok choy to add color and nutrition to the dish. The key is to balance the flavors and textures to create a well-rounded and satisfying meal.
In conclusion, oyster sauce is the secret ingredient that makes Special Chinese Pancit Canton stand out. Combined with the right choice of noodles and other ingredients, this dish is a delicious and versatile option for any occasion. With its rich flavors and easy preparation, it's no wonder that Pancit Canton has become a beloved dish in many households. So why not try out this recipe for your next family dinner or potluck? Your taste buds will thank you.
.JPG)
