15 Spatchcock Chicken Recipe Southern Living You Won't Believe The Taste!

Published on: Apr 29, 2024

Spatchcock chicken is a popular cooking technique that has been gaining traction among home cooks and professional chefs alike. This method involves removing the backbone of the chicken and flattening it out before cooking, resulting in a perfectly juicy and evenly cooked chicken. If you're looking for a delicious and easy way to prepare chicken, look no further than this spatchcock chicken recipe from Southern Living.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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This spicy southern fried chicken recipe takes the classic beer can chicken to the next level. The chicken is marinated in a spicy buttermilk mixture and then coated in a flavorful blend of spices before being cooked on the grill. The result is a crispy, flavorful chicken that will leave your taste buds tingling.
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This southern smothered chicken recipe is rich, flavorful, and oh-so-comforting. The chicken is first cooked on the grill with a beer can inside, giving it a tender and juicy texture. It is then smothered in a creamy mushroom and onion gravy that is sure to be a hit with your family and friends.
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Southern chicken and dumplings is a classic comfort dish that is perfect for a cozy night in. This recipe takes it to the next level by incorporating beer can chicken into the mix. The tender and flavorful chicken adds a new dimension to this beloved dish.
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For those who prefer a more traditional approach to fried chicken, this classic southern fried chicken recipe is for you. The chicken is coated in a simple but flavorful blend of herbs and spices and then cooked on the grill with a can of beer inside. It's a simple but delicious way to enjoy beer can chicken.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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This southern fried chicken recipe is the perfect combination of sweet and spicy. The chicken is first marinated in a honey and hot sauce mixture before being cooked on the grill with a can of beer. The result is a perfectly balanced and flavorful chicken that will be a hit at any gathering.
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This southern chicken salad recipe is light, fresh, and full of flavor. The chicken is cooked on the grill with a can of beer inside, giving it a tender and juicy texture. It is then mixed with a creamy and tangy dressing and served on a bed of mixed greens for a refreshing and satisfying meal.
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This southern stewed chicken recipe is a great way to use up leftover beer can chicken. The tender and flavorful chicken is cooked in a rich tomato-based broth with vegetables and herbs for a hearty and comforting meal. Serve it over rice for a complete and satisfying dish.
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If you're a fan of chicken tenders, this southern fried chicken strip recipe is for you. The chicken is marinated in buttermilk and then coated in a flavorful blend of spices before being cooked on the grill with a can of beer inside. Serve with your favorite dipping sauce for a delicious and easy meal.
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Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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This southern KFC fried chicken recipe is a copycat version of the popular fast food chain's famous chicken. The chicken is marinated in a blend of herbs and spices and then cooked on the grill with a can of beer inside. The result is crispy, flavorful, and oh-so-satisfying.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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This buttermilk-brined southern fried chicken recipe takes the traditional beer can chicken to the next level. The chicken is first brined in a mixture of buttermilk and spices, giving it a tender and juicy texture. It is then coated in a flavorful blend of herbs and spices and cooked on the grill with a can of beer inside.
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This ultimate southern fried chicken recipe takes all the best elements of beer can chicken and combines them into one mouthwatering dish. The chicken is marinated in a flavorful buttermilk mixture and then coated in a blend of spices before being cooked on the grill with a can of beer. The result is a crispy, juicy, and flavorful chicken that is sure to impress.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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This southern fried chicken wing recipe is perfect for game day or any gathering with friends and family. The wings are marinated in a spicy buttermilk mixture and then coated in a blend of herbs and spices before being cooked on the grill with a can of beer inside. Serve with your favorite dipping sauce for a finger-licking good time.
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If you're looking for a healthier alternative to traditional fried chicken, this air fryer southern fried chicken recipe is for you. The chicken is marinated in buttermilk and then coated in a flavorful blend of spices before being air fried to perfection. It's a guilt-free and delicious way to enjoy beer can chicken.
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This southern style chicken salad recipe is a great way to use up leftover beer can chicken. The tender and flavorful chicken is mixed with a creamy dressing and served on a bed of lettuce, tomatoes, and other fresh vegetables for a light and satisfying meal.
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Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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This easy chicken and dumplings recipe is perfect for a busy weeknight meal. The chicken is cooked on the grill with a can of beer and then shredded and added to a rich and creamy broth with fluffy dumplings. It's a simple but delicious way to enjoy beer can chicken.
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Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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This chicken and dumplings recipe is a classic southern dish that is perfect for any occasion. The chicken is cooked on the grill with a can of beer and then shredded and added to a flavorful broth with tender dumplings. It's a hearty and comforting meal that will warm you up from the inside out.
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Spatchcock Chicken

Main Ingredients: Chicken, Buttermilk, Kosher Salt, Black Pepper
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Spatchcock chicken, also known as butterflied chicken, is a method of preparing chicken for cooking that involves removing the backbone and flattening the chicken for even cooking. This spatchcock chicken recipe uses beer can chicken to add extra flavor and juiciness to the dish.
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Roasted Spatchcock Chicken

Main Ingredients: Chicken, Butter, Garlic, Lemon Zest, Garlic Powder
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This roasted spatchcock chicken recipe is a great way to enjoy the flavors of beer can chicken without needing a grill. The chicken is prepared using the spatchcock method and then roasted in the oven with a can of beer. The result is tender, juicy, and flavorful chicken that is perfect for any occasion.
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This southern cornbread dressing recipe is a classic side dish that is often served during the holidays. This version incorporates beer can chicken for added flavor and texture. The tender and juicy chicken pairs perfectly with the savory and slightly sweet cornbread dressing for a delicious and comforting dish.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This ultimate southern fried chicken recipe truly lives up to its name. The chicken is first marinated in a blend of herbs, spices, and buttermilk for maximum flavor and tenderness. It is then coated in a flavorful blend of spices and cooked on the grill with a can of beer inside. The result is a crispy, juicy, and delicious chicken that will have everyone coming back for more.

Why Spatchcock Chicken?

Benefits of Spatchcocking

Spatchcocking a chicken may seem like an intimidating task, but the benefits far outweigh any initial hesitation. First and foremost, spatchcocking allows for the chicken to cook evenly, resulting in a juicy and tender meat. This method also allows for the chicken to cook faster, making it a perfect weeknight dinner option. Additionally, spatchcocking creates a larger surface area for the chicken to be seasoned and basted, resulting in a more flavorful and delicious bird.

Southern Flavors

As the name suggests, this spatchcock chicken recipe from Southern Living incorporates delicious flavors and ingredients commonly found in Southern cuisine. The chicken is marinated in a mixture of buttermilk, garlic, and herbs, giving it a tangy and flavorful kick. This is then paired with a sweet and spicy glaze made from honey and hot sauce, adding the perfect balance of heat and sweetness to the dish. These flavors, combined with the succulent and perfectly cooked chicken, make for a mouthwatering Southern meal.

How to Spatchcock a Chicken

A Step-by-Step Guide

Spatchcocking a chicken may seem daunting, but it is actually a simple and straightforward process. Start by placing the chicken breast-side down on a cutting board. Using a pair of kitchen shears, cut along both sides of the backbone and remove it. Flip the chicken over and press down on the breastbone to flatten it out. The chicken is now ready to be seasoned and cooked according to your desired recipe.

Making It Your Own

One of the best things about this spatchcock chicken recipe is its versatility. While the recipe calls for a specific marinade and glaze, feel free to get creative and add your own twist to it. Try substituting the buttermilk for yogurt or citrus juice, or adding different herbs and spices to the marinade. You can also experiment with different glazes, such as maple and mustard or soy sauce and ginger. The possibilities are endless and allow you to make this spatchcock chicken recipe your own.

In Conclusion

Spatchcock chicken is a delicious and versatile cooking method that is perfect for any occasion. This Southern Living recipe not only yields a perfectly cooked and flavorful chicken, but it also allows for creativity and personalization in the kitchen. So next time you're in the mood for a delicious and easy chicken dinner, give this spatchcock chicken recipe a try and see why it's become a favorite among home cooks and professional chefs alike.
15 spatchcock chicken recipe southern living You won't believe the taste!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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