19 Spare Ribs Soup Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
For many people, Chinese cuisine is synonymous with bold flavors and hearty meals. One dish that perfectly embodies this is the classic Chinese spare ribs soup. With its rich broth, tender meat, and aromatic spices, this dish is a staple in many Chinese households. Its unique combination of ingredients not only creates a delicious flavor, but also offers a variety of health benefits. In this article, we will explore the traditional spare ribs soup recipe Chinese style and learn how to make it at home. Get ready to tantalize your taste buds and impress your family and friends with this authentic Chinese dish.
This classic Chinese soup is a simple yet flavorful dish that can be made in just a few minutes. Made with a savory broth and delicate ribbons of egg, it's the perfect starter for any meal.
To make this soup, start by heating up some chicken broth in a pot. Add in some thinly sliced green onions and a dash of soy sauce for extra flavor. Let the broth come to a simmer.
Next, beat some eggs in a bowl and slowly pour them into the simmering broth, stirring gently to create the characteristic ribbons. Add a sprinkle of sesame oil and black pepper to taste. Serve hot and enjoy!
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For those following a paleo diet, this Chinese chicken sparerib soup is the perfect option. It's packed with protein and nutrients, while also being gluten-free and dairy-free.
To make this soup, start by marinating some spareribs in a mixture of coconut aminos, honey, and Chinese five-spice powder. Let the ribs marinate for at least an hour before adding them to a pot of simmering chicken broth.
Add in some minced garlic and ginger for extra flavor. Let the ribs cook for about an hour until they are tender. Serve hot and enjoy the flavorful broth and tender meat.
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Chinese Chicken Soup (Paleo, Whole30, Keto)
Main Ingredients: Giblets, Carrots, Diced Celery, Spareribs, Ginseng
For those following a paleo, Whole30, or keto diet, this Chinese chicken soup is a great option. Made with nutrient-rich ingredients, it's a comforting and healthy meal.
To make this soup, start by browning some chicken thighs in a pot. Add in some chicken broth, coconut aminos, and apple cider vinegar. Let the soup simmer for about 30 minutes.
Next, add in some shredded cabbage, carrots, and celery. Let the soup cook for another 10-15 minutes until the vegetables are tender. Serve hot and enjoy the delicious and nutritious flavors.
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Penang Hokkian Mee/Prawn Mee, simply delicious !!
Main Ingredients: Spareribs, Seasoning Salt, Rock Sugar, Prawn, Pork
This Chinese noodle soup is a popular dish in Penang, Malaysia. Made with a flavorful broth and topped with succulent prawns, it's a must-try for any noodle lover.
To make this soup, start by cooking some egg noodles according to package instructions. In a separate pot, simmer some pork ribs in a broth made with chicken stock, soy sauce, and five-spice powder.
Add in the cooked noodles and some shrimp to the broth and let them cook for a few minutes. Serve hot and top with some chopped green onions and chili paste for an extra kick of flavor.
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Chayote Pork Ribs Soup 合掌瓜排骨汤
Main Ingredients: Spare Ribs, Chayote, Carrots, Dates, Date, Water
This Chinese soup is made with chayote squash, also known as "合掌瓜" in Chinese. The tender squash and savory pork ribs make for a delicious and hearty soup.
To make this soup, start by browning some pork ribs in a pot. Add in some chicken broth, water, and ginger. Let the soup simmer for about an hour until the pork ribs are tender.
Next, add in some chayote squash and let it cook for another 15-20 minutes until it's soft. Serve hot and enjoy the flavorful broth and tender pork ribs.
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Slow Cooker Bone Broth - Asian Style
Main Ingredients: Spareribs, Garlic, Fresh Ginger, Green Onions
For a flavorful and nutrient-packed soup base, try making this Asian-style bone broth in your slow cooker. It's a great way to use up leftover chicken bones and adds a depth of flavor to any soup.
To make this broth, start by placing some chicken bones, water, soy sauce, ginger, and garlic in a slow cooker. Cook on low for 8-10 hours, then strain the broth and discard the bones and other solids.
Use this broth as a base for any Chinese soup, or simply enjoy it on its own as a nourishing and delicious drink.
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Potato Soup With Spareribs And Beans
Main Ingredients: Spareribs, Water, Potatoes, Carrot, Onions, Beans
This hearty and comforting soup is a twist on the classic Chinese soup made with pork ribs. The addition of potatoes and beans adds extra texture and flavor to the dish.
To make this soup, start by browning some pork ribs in a pot. Add in some chicken broth, water, and soy sauce. Let the soup simmer for about an hour until the pork ribs are tender.
Add in some diced potatoes and canned white beans, and let them cook until they are soft. Serve hot and enjoy the comforting and savory flavors of this soup.
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Wonton Noodle Soup With Homemade Dumplings
Main Ingredients: Pork Shoulder, Spare Ribs, Cold Water, Yellow Onion
This Chinese noodle soup is a meal in itself, with tender wonton dumplings and savory noodles in a flavorful broth. Making the wonton dumplings from scratch adds an extra level of satisfaction to this dish.
To make this soup, start by making the wonton filling with ground pork, minced garlic, green onions, and soy sauce. Wrap the filling in wonton wrappers and set aside.
In a pot, simmer some chicken broth with water, soy sauce, and ginger. Add the wonton dumplings and egg noodles and let them cook for a few minutes until the dumplings float to the top. Serve hot and enjoy this satisfying and delicious soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy Chinese noodle soup, this recipe is a go-to. Made with simple ingredients and ready in just 20 minutes, it's perfect for a busy weeknight meal.
To make this soup, start by cooking egg noodles according to package instructions. In a pot, simmer some chicken broth with water, soy sauce, and minced garlic. Add in some chopped bok choy and let it cook for a few minutes until tender.
Serve the soup over the cooked noodles and top with some chopped green onions and a drizzle of sesame oil. Enjoy the delicious and comforting flavors of this soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This light and brothy Chinese noodle soup is perfect for those looking for a healthier option. Made with chicken broth, rice noodles, and vegetables, it's a satisfying and nutritious meal.
To make this soup, start by cooking rice noodles according to package instructions. In a pot, simmer some chicken broth with water, soy sauce, and minced garlic. Add in some chopped bok choy and sliced mushrooms and let them cook for a few minutes until tender.
Serve the soup over the cooked noodles and top with some chopped green onions and a drizzle of sesame oil. Enjoy the light and flavorful broth and tender noodles.
This spicy and tangy soup is a staple in Chinese cuisine. Made with a variety of ingredients, including pork, tofu, and mushrooms, it's a flavorful and satisfying dish.
To make this soup, start by marinating some thinly sliced pork in a mixture of soy sauce, rice vinegar, and cornstarch. In a pot, simmer some chicken broth with water and soy sauce. Add in the marinated pork, tofu, and shredded bamboo shoots and let them cook for a few minutes.
Next, add in some black vinegar, white pepper, and red pepper flakes for the characteristic hot and sour flavors. Serve hot and enjoy the spicy and tangy broth.
Also known as "xiaolongbao", these Chinese soup dumplings are a popular and delicious dish. The juicy dumplings are filled with a flavorful broth and tender meat, making them a must-try for any soup lover.
To make these dumplings, start by making a filling with ground pork, minced ginger, green onions, and soy sauce. Wrap the filling in dumpling wrappers and steam them until cooked through.
When ready to serve, carefully pierce the dumplings and let the broth flow out. Serve hot and enjoy the delicious combination of flavors and textures.
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Apple Pork Ribs Soup
Main Ingredients: Water, Spare Ribs, Onion, Red Apples, Dates, Salt
This unique and flavorful soup is a twist on the classic Chinese pork rib soup. The addition of apples adds a hint of sweetness and pairs perfectly with the savory pork ribs.
To make this soup, start by browning some pork ribs in a pot. Add in some chicken broth, water, and soy sauce. Let the soup simmer for about an hour until the pork ribs are tender.
Add in some diced apples and let them cook until they are soft. Serve hot and enjoy the unique and delicious flavors of this soup.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple and flavorful soup is a staple in Chinese households. Made with napa cabbage, pork ribs, and chicken broth, it's a comforting and nutritious dish.
To make this soup, start by browning some pork ribs in a pot. Add in some chicken broth, water, and soy sauce. Let the soup simmer for about an hour until the pork ribs are tender.
Add in some chopped napa cabbage and let it cook until it's soft. Serve hot and enjoy the flavorful broth and tender pork ribs.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is a great option for a busy weeknight meal. It's packed with flavor and can be customized with your favorite vegetables and protein.
To make this soup, start by cooking egg noodles according to package instructions. In a pot, simmer some chicken broth with water, soy sauce, and minced garlic. Add in your choice of vegetables and protein and let them cook until tender.
Serve the soup over the cooked noodles and top with some chopped green onions and a drizzle of sesame oil. Enjoy this quick and delicious meal.
This creamy and comforting soup is a popular dish in Chinese restaurants. Made with chicken, sweet corn, and eggs, it's a delicious and satisfying meal.
To make this soup, start by cooking some chicken breast in a pot of boiling water. Shred the chicken and set it aside. In a pot, bring some chicken broth to a simmer and add in some corn kernels.
In a separate bowl, beat some eggs and slowly pour them into the simmering broth, stirring gently to create ribbons. Add in the cooked chicken and serve hot for a comforting and tasty meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and flavorful Korean-Chinese soup is a popular dish in many Korean restaurants. Made with a variety of seafood and noodles, it's a delicious and satisfying meal.
To make this soup, start by cooking some seafood, such as shrimp, clams, and mussels, in a pot of boiling water. Set the seafood aside and use the cooking liquid as the base for the soup.
In a pot, bring the seafood cooking liquid to a simmer and add in some gochugaru (Korean chili flakes) and gochujang (Korean chili paste) for spice. Add in some vegetables and noodles and let them cook until tender. Serve hot with the cooked seafood on top for a flavorful and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This vegetarian version of hot and sour soup is packed with nine different vegetables, making it a nutritious and flavorful meal. The combination of savory and tangy flavors makes it a must-try for any soup lover.
To make this soup, start by cooking some carrots, celery, onion, and garlic in a pot with vegetable broth. Add in some soy sauce, white vinegar, and black pepper for the characteristic hot and sour flavors.
Next, add in mushrooms, cabbage, bean sprouts, tofu, and bamboo shoots and let them cook until tender. Serve hot and enjoy the variety of flavors and textures in this soup.
Ingredients and Preparation
Main Ingredients:
1 pound of pork spare ribs
6 cups of water
1 tablespoon of cooking oil
1-inch piece of ginger, peeled and sliced
2 cloves of garlic, minced
1 tablespoon of Shaoxing wine (or dry sherry)
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of dark soy sauce
1 teaspoon of sugar
Salt and pepper to taste
Preparation:
Start by marinating the spare ribs with the Shaoxing wine and a pinch of salt for at least 30 minutes.
In a pot, heat the cooking oil over medium-high heat and add the sliced ginger and minced garlic. Stir-fry for a few seconds until fragrant.
Add the marinated spare ribs and cook until they are lightly browned.
Pour in 6 cups of water and bring it to a boil.
Add the soy sauce, oyster sauce, dark soy sauce, and sugar. Stir well and lower the heat to a simmer.
Cover the pot and let it simmer for about an hour, or until the meat is tender.
Season with salt and pepper to taste.
Serve hot and enjoy your authentic Chinese spare ribs soup!
Health Benefits of Chinese Spare Ribs Soup
Aside from its delicious taste, Chinese spare ribs soup also offers many health benefits. The broth is rich in collagen, which is great for maintaining healthy skin, hair, and nails. It also contains various vitamins and minerals from the vegetables and spices used, making it a nutritious meal. The spare ribs themselves are a good source of protein and iron, which helps in building and maintaining strong muscles and bones.
Additional Tips and Variations
You can add other ingredients such as carrots, potatoes, and mushrooms to make the soup more hearty and flavorful.
If you prefer a thicker broth, you can add some cornstarch mixed with water to the soup.
To make the soup more traditional, you can use pork bones instead of spare ribs.
For a spicier version, add some chili flakes or Szechuan peppercorns to the soup.
Now that you know how to make an authentic Chinese spare ribs soup, impress your family and friends with this delicious and healthy dish. With its rich and flavorful broth and tender meat, it's sure to become a favorite in your household. So why not give it a try and experience the taste of traditional Chinese cuisine in the comfort of your own home?
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