15 Spare Ribs Italian Restaurant Style Recipe Taste The Magic Today!

Published on: Mar 15, 2024

When it comes to indulging in mouth-watering Italian cuisine, there's no better option than spare ribs. These succulent, tender cuts of meat are a staple in Italian restaurants, and for good reason. The combination of slow-cooked ribs with flavorful herbs and spices creates a dish that is both satisfying and comforting. If you're craving some authentic Italian flavors but don't want to leave the comfort of your own home, we've got you covered. In this article, we'll share a professional and well-organized recipe for spare ribs Italian restaurant style that will have your taste buds singing.

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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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If you're looking for a delicious and easy way to cook spare ribs, look no further than these oven tender spare ribs. These ribs are slow cooked in the oven until they are fall-off-the-bone tender and bursting with flavor. The best part? You can make them with just a few simple ingredients that you probably already have in your pantry. To start, preheat your oven to 300 degrees F. While the oven is heating up, prepare your ribs by removing the tough membrane on the back of the ribs and trimming any excess fat. Then, season the ribs with a dry rub of your choice. You can use a store-bought rub or make your own with a combination of spices like paprika, garlic powder, and brown sugar. Once your ribs are seasoned, wrap them tightly in foil and place them on a baking sheet. Bake for 2-3 hours until the meat is tender and easily pulls away from the bone. For extra flavor, you can brush on your favorite BBQ sauce during the last 10 minutes of cooking.

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Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small

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If you're craving a taste of Korea, these country spare ribs are the perfect dish to satisfy your cravings. The combination of sweet and savory flavors makes these ribs a crowd-pleaser and they are surprisingly easy to make. Start by marinating your ribs in a mixture of soy sauce, brown sugar, sesame oil, and garlic for at least an hour (overnight is even better). When you're ready to cook, preheat your grill to medium heat and grill the ribs for about 10 minutes on each side, until they are cooked through and slightly charred. Serve with a side of rice and some steamed vegetables for a complete and delicious meal. Your friends and family will be begging for the recipe!

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Slow Cooker Beef Spare Ribs

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder

If you're short on time but still want to enjoy a delicious and satisfying meal, these slow cooker beef spare ribs are the perfect solution. The slow cooker does all the work for you, resulting in tender and juicy ribs that are packed with flavor. To make these ribs, simply place your seasoned ribs in the slow cooker and pour a mixture of beef broth, Worcestershire sauce, and BBQ sauce over them. Cook on low for 6-8 hours or on high for 4-5 hours. When the ribs are done, you can broil them in the oven for a few minutes to get a nice caramelized crust. These ribs are great for busy weeknights or when you have a crowd to feed. Serve with your favorite side dishes for a complete and satisfying meal.

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Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes

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Kansas City is known for its delicious and tangy BBQ sauce, which is why these Kansas City spare ribs are a must-try for any BBQ lover. The secret to these ribs is the homemade BBQ sauce that is smothered on the ribs during cooking. To make the sauce, combine ketchup, brown sugar, apple cider vinegar, and a few other secret ingredients in a saucepan and let it simmer for about 10 minutes. Then, generously brush the sauce on your ribs during the last 30 minutes of cooking on the grill. The result? Tender, juicy ribs with a sticky and flavorful glaze that will have you licking your fingers. Serve with some coleslaw and corn on the cob for the ultimate BBQ meal.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

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If you're in the mood for some Asian-inspired flavors, these Chinese red-braised spare ribs are a must-try. The combination of soy sauce, rice wine, and spices gives these ribs a delicious and unique flavor that will keep you coming back for more. To make these ribs, marinate them in a mixture of soy sauce, rice wine, brown sugar, and spices for at least an hour. Then, braise them in a pot with more soy sauce, water, and additional spices for about an hour until they are tender and the sauce has thickened. Serve with some rice and steamed vegetables for a complete and satisfying meal that will transport your taste buds to China.

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Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar

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For a classic and crowd-pleasing dish, you can't go wrong with spare ribs smothered in BBQ sauce. This recipe is simple and straightforward, but the result is delicious and satisfying. To make these ribs, start by seasoning them with a dry rub of your choice and cooking them in the oven until they are almost done. Then, brush on your favorite BBQ sauce and finish cooking the ribs until they are tender and the sauce is caramelized. This is a great dish to make for a backyard BBQ or a casual dinner with friends. Serve with some baked beans and cornbread for a true Southern-style meal.

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Slow Cooker BBQ Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic

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If you love the convenience of a slow cooker but still want to enjoy a delicious and hearty meal, these slow cooker BBQ spare ribs are the perfect solution. The slow cooker does all the work for you, resulting in tender and flavorful ribs that fall off the bone. To make these ribs, simply place them in the slow cooker with a mixture of BBQ sauce, brown sugar, and spices. Cook on low for 6-8 hours or on high for 4-5 hours. When the ribs are done, you can broil them in the oven for a few minutes to get a nice caramelized crust. This is a great dish to make for a busy weeknight or when you have a crowd to feed. Serve with some mac and cheese and coleslaw for a complete and satisfying meal.

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Country Style Pork Spare Ribs and Sauerkraut

Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper

Country Style Pork Spare Ribs | Spareribs and sauerkraut recipe, Rib ...

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If you're a fan of German cuisine, you'll love this recipe for country style pork spare ribs and sauerkraut. The combination of tender pork ribs and tangy sauerkraut is a match made in heaven. To make this dish, start by browning the ribs in a skillet and then transferring them to a slow cooker. Add sauerkraut, apples, onions, and brown sugar to the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. The result is tender and flavorful ribs with a tangy and slightly sweet sauce. For an authentic German experience, serve with some mashed potatoes and a cold beer.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

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This unique and flavorful recipe for Gui Fei spare ribs (also known as spare ribs stew) is a must-try for any adventurous foodie. This Taiwanese dish is made with a combination of spare ribs, soy sauce, rice wine, and spices that give it a delicious and complex flavor. To make this dish, marinate the ribs in a mixture of soy sauce, rice wine, and spices for at least an hour. Then, braise them in a pot with more soy sauce, water, and additional spices for about an hour until they are tender and the sauce has thickened. Serve over rice for a hearty and satisfying meal that will impress your taste buds.

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Oven Tender Spare Ribs with Minimal Ruckus

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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If you're looking for a fuss-free way to make tender and flavorful spare ribs, this recipe is for you. These oven tender spare ribs require minimal effort and result in delicious and juicy ribs that are perfect for a weeknight dinner. To make these ribs, start by seasoning them with a dry rub of your choice and cooking them in the oven until they are almost done. Then, brush on your favorite BBQ sauce and finish cooking the ribs until they are tender and the sauce is caramelized. Serve with some roasted vegetables and a cold beer for a satisfying and easy meal.

11 of 20

Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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If you love the combination of sweet and savory flavors, you'll love these caramelized pork spare ribs. These ribs are cooked in a delicious and sticky sauce that will have you licking your fingers. To make these ribs, simply season them with a dry rub of your choice and cook them in the oven until they are almost done. Then, brush on a mixture of honey, soy sauce, and spices and finish cooking the ribs until they are tender and the sauce is caramelized. These ribs are perfect for a BBQ or a family dinner. Serve with some corn on the cob and a side of coleslaw for a complete and delicious meal.

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Polenta con salsicce e spuntature (Polenta with...

Main Ingredients: Large Onion, Garlic, Olive Oil, Sweet Italian Sausages

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This Italian-inspired dish is the ultimate comfort food. Creamy polenta is topped with sausages and tender spare ribs, creating a hearty and satisfying meal that will warm you up from the inside out. To make this dish, start by cooking the sausages and spare ribs until they are almost done. Then, add them to a pot with a mixture of tomatoes, wine, and spices and cook until the meat is tender and the sauce is thickened. Serve over a bed of creamy polenta for a delicious and comforting meal. This dish is perfect for a cozy night in or when you want to impress your dinner guests with a taste of Italy.

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Bourbon BBQ Beef Spare Ribs

Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare

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If you're a fan of bourbon, you'll love these bourbon BBQ beef spare ribs. The combination of smoky bourbon and sweet BBQ sauce gives these ribs a delicious and unique flavor that will have you wanting more. To make these ribs, start by seasoning them with a dry rub of your choice and cooking them in the oven until they are almost done. Then, brush on a mixture of BBQ sauce and bourbon and finish cooking the ribs until they are tender and the sauce is caramelized. Serve with some roasted potatoes and a side of green beans for a complete and satisfying meal.

14 of 20

Smoked Spare Ribs

Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black

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If you're lucky enough to have a smoker, these smoked spare ribs are a must-try. The slow smoking process infuses the ribs with a delicious and smoky flavor that can't be beat. To make these ribs, marinate them in a mixture of spices and vinegar for at least an hour. Then, smoke them in your smoker for 3-4 hours until they are tender and have a beautiful bark. You can also brush on some BBQ sauce during the last 30 minutes of smoking for extra flavor. These ribs are perfect for a backyard BBQ or a game day gathering. Serve with some baked beans and potato salad for a classic BBQ meal.

15 of 20

Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

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This recipe for Chinese spare ribs is simple, but the result is incredibly flavorful and satisfying. The combination of soy sauce, hoisin sauce, and honey gives these ribs a delicious and sticky glaze that will make your taste buds dance. To make these ribs, marinate them in a mixture of soy sauce, hoisin sauce, honey, and spices for at least an hour. Then, bake them in the oven until they are tender and the sauce is caramelized. For extra flavor, you can also broil them for a few minutes at the end. Serve with some rice and stir-fried vegetables for a complete and delicious meal that will transport your taste buds to China.

16 of 20

Sticky Spare Ribs

Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower

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These sticky spare ribs are a must-try for any BBQ lover. The combination of sweet and spicy flavors makes these ribs a crowd-pleaser and they are surprisingly easy to make. To make these ribs, start by seasoning them with a dry rub of your choice and cooking them in the oven until they are almost done. Then, brush on a mixture of honey, soy sauce, chili sauce, and spices and finish cooking the ribs until they are tender and the sauce is sticky and caramelized. Serve with some roasted vegetables and a cold beer for the ultimate BBQ experience.

17 of 20

Barbecued Spare Ribs

Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar

Slow Cooker Barbecue Spare Ribs - Cafe Delites

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No list of spare rib recipes would be complete without a classic BBQ spare rib recipe. These barbecued spare ribs are simple, but the result is delicious and satisfying. To make these ribs, start by seasoning them with a dry rub of your choice and cooking them in the oven until they are almost done. Then, brush on your favorite BBQ sauce and finish cooking the ribs until they are tender and the sauce is caramelized. Serve with some baked beans and cornbread for a true Southern-style meal.

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Hawaiian Spare Ribs

Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup

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For a taste of the tropics, try these Hawaiian spare ribs. The combination of pineapple, soy sauce, and honey gives these ribs a delicious and unique flavor that will transport you to a Hawaiian luau. To make these ribs, marinate them in a mixture of pineapple juice, soy sauce, and spices for at least an hour. Then, grill them for about 10 minutes on each side until they are cooked through and slightly charred. Serve with some coconut rice and grilled pineapple for a complete and delicious meal.

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Blueberry Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt

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If you're looking to switch things up and try something new, these blueberry spare ribs are a must-try. The combination of blueberry jam, balsamic vinegar, and spices gives these ribs a unique and delicious flavor that will have you coming back for more. To make these ribs, start by seasoning them with a dry rub of your choice and cooking them in the oven until they are almost done. Then, brush on a mixture of blueberry jam, balsamic vinegar, and spices and finish cooking the ribs until they are tender and the sauce is caramelized. Serve with some roasted sweet potatoes and a side of green beans for a complete and satisfying meal.

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Steamed Spare Ribs

Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion

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If you're looking for a healthier option for cooking spare ribs, try steaming them instead of grilling or baking them. Steaming the ribs keeps them tender and juicy while also reducing the fat content. To make these ribs, simply season them with a dry rub of your choice and place them in a steamer basket over boiling water. Steam for about 20 minutes until the ribs are cooked through. For extra flavor, you can brush on your favorite BBQ sauce during the last few minutes of steaming. Serve with some steamed vegetables and rice for a healthy and delicious meal.

Ingredients:

2 racks of spare ribs
1/4 cup olive oil
4 cloves of garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme
1 teaspoon red pepper flakes
Salt and pepper to taste
1 cup of your favorite Italian tomato sauce
1/2 cup grated Parmesan cheese
Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 300°F.

Start by preheating your oven to 300°F. This low and slow cooking method will ensure that your spare ribs are tender and juicy.

2. Prepare the ribs.

Place the ribs on a baking sheet lined with foil. Drizzle with olive oil and sprinkle with minced garlic, oregano, basil, thyme, red pepper flakes, salt, and pepper. Rub the seasonings into the ribs to ensure they are evenly coated.

3. Bake the ribs.

Cover the ribs with foil and bake for 2 hours. This will allow the ribs to cook and absorb all the delicious flavors.

4. Add the tomato sauce.

After 2 hours, remove the foil and brush the ribs with your favorite Italian tomato sauce. Continue baking for an additional 30 minutes.

5. Add the Parmesan cheese.

After the 30 minutes, sprinkle grated Parmesan cheese over the ribs and return to the oven for another 15 minutes. This will create a delicious cheesy crust on top of the ribs.

6. Garnish and serve.

Once the ribs are done, remove them from the oven and let them rest for 10 minutes. Garnish with chopped fresh parsley and serve hot. Enjoy your homemade spare ribs Italian restaurant style!

Conclusion

With this simple and flavorful recipe, you can recreate the taste of your favorite Italian restaurant right in your own kitchen. These spare ribs are perfect for a cozy night in or for impressing guests at a dinner party. So next time you're in the mood for some Italian flavors, give this recipe a try and treat yourself to a delicious and satisfying meal.