16 Spare Ribs Chinese Recipe Soy Sauce Unleash Your Inner Chef!

Published on: Mar 22, 2024

For many people, spare ribs are a classic and beloved Chinese dish. The rich and savory flavors of soy sauce and other traditional ingredients make this dish a staple in Chinese cuisine. Whether you're a fan of tender and juicy meat or a fan of bold and robust flavors, this spare ribs Chinese recipe with soy sauce is sure to satisfy your cravings. In this article, we'll take a closer look at how to make this delicious dish and explore some tips and tricks for achieving the perfect balance of flavors. So let's get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan

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Chinese brown sauce is a versatile and flavorful sauce that is commonly used in Chinese cuisine. It's made with a combination of soy sauce, oyster sauce, and other seasonings, giving it a rich and savory flavor. This sauce is perfect for stir-fries, dipping sauces, and marinades for meats and vegetables. It's also a popular sauce to serve with dishes like sweet and sour chicken or beef and broccoli.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chicken in Garlic Sauce Chinese - The flavours of kitchen

Bold and garlicky, Chinese garlic sauce is a must-have in any Chinese restaurant. This sauce is made with garlic, soy sauce, vinegar, and other seasonings, creating a pungent and savory flavor that pairs well with a variety of dishes. It's commonly used as a dipping sauce for dumplings, but it can also be used in stir-fries and as a marinade for meats.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

Buy Lao Gan MaSpicy Chili Crisp Hot Sauce Family/Restaurant Size 24.69 ...

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This spicy and savory dipping sauce is a popular condiment in Chinese cuisine. Made with a combination of chili oil and soy sauce, this sauce packs a punch of heat and flavor. It's commonly served with dumplings, but it can also be used as a marinade for meats or as a dipping sauce for vegetables.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

Also known as plum sauce, Chinese restaurant-style duck sauce is a popular condiment in Chinese-American cuisine. It's made with plum jam, vinegar, and other seasonings, creating a sweet and tangy flavor that pairs well with dishes like egg rolls and fried wontons. It's also commonly used as a dipping sauce for meats and vegetables.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic staple in Chinese cuisine, sweet and sour sauce is a combination of sweet and tangy flavors. It's made with a mixture of sugar, vinegar, ketchup, and other seasonings, giving it a distinct flavor that pairs well with a variety of dishes. It's commonly used in dishes like sweet and sour chicken and pork, and it can also be used as a dipping sauce for fried foods.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This spicy and savory sauce is perfect for adding flavor to stir-fry dishes. Made with garlic, chili peppers, soy sauce, and other seasonings, this sauce adds a depth of flavor to any stir-fry. It's also commonly used as a marinade for meats and can be served as a dipping sauce for dumplings.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and flavorful sweet and sour sauce is a great addition to any Chinese-inspired dish. Made with a combination of sugar, vinegar, ketchup, and other seasonings, this sauce is easy to make and adds a tangy and sweet flavor to dishes like sweet and sour chicken or pork. It can also be used as a dipping sauce for fried foods.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This rich and savory sauce is commonly used in Szechuan and Cantonese dishes. Made with fermented black beans, garlic, and other seasonings, this sauce adds a depth of flavor to stir-fries and marinades. It's also commonly used as a dipping sauce for meats and vegetables.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese garlic sauce is great for stir-fry or as a dipping sauce ...

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This vegetarian version of Chinese brown sauce is perfect for those looking for a meat-free option. Made with a combination of soy sauce, vegetable broth, and other seasonings, this sauce still packs a flavorful punch. It's perfect for stir-fries and as a dipping sauce for dumplings and spring rolls.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This creamy and nutty sauce is a popular condiment in Chinese cuisine. Made with sesame paste, soy sauce, vinegar, and other seasonings, this sauce is perfect for drizzling over dishes like cold sesame noodles or as a dipping sauce for dumplings. It can also be used in stir-fries and marinades for meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

Simple Chinese Orange Chicken Recipe using 100% orange juice. Your ...

This tangy and spicy sauce is a popular condiment in Chinese-American cuisine. Made with orange juice, soy sauce, chili peppers, and other seasonings, this sauce adds a burst of flavor to dishes like orange chicken and stir-fries. It can also be used as a dipping sauce for meats and vegetables.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Homemade Kung Pao Sauce - Omnivore's Cookbook

This spicy and savory sauce is a staple in Szechuan cuisine. Made with chili peppers, garlic, and other seasonings, this sauce is perfect for adding a kick of heat to stir-fry dishes or as a marinade for meats. It's also commonly served as a dipping sauce for dumplings and spring rolls.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce as a Thai Food Ingredient

Chinese Plum Sauce • Curious Cuisiniere

The Spice Garden: Tangy Chinese Plum Sauce

This traditional Chinese plum sauce is a popular condiment in Chinese cuisine. Made with plums, vinegar, and other seasonings, this sauce has a sweet and tangy flavor that pairs well with a variety of dishes. It's commonly used as a dipping sauce for fried foods, but it can also be used in stir-fries and as a marinade for meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

Pin by Accord Foods Inc. on Black Bean Chili Sauce | Food inc, Food ...

28+ Beef Short Ribs With Black Bean Sauce Pics - George M. Simpson

This spicy and flavorful sauce is a staple in Chinese cuisine. Made with fermented black beans, chili peppers, and other seasonings, this sauce adds a depth of flavor to stir-fries and marinades. It's also commonly used as a dipping sauce for meats and vegetables.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This classic Chinese sauce is a staple in many dishes. Made with fermented black beans, garlic, and other seasonings, this sauce adds a rich and savory flavor to stir-fries and marinades. It's also commonly used as a dipping sauce for meats and vegetables.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

Easy Chinese Plum Sauce Recipe Infographic Paleo Condiments, Condiment ...

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Chinese Plum Sauce made with Fresh Plums - What about the food?

Chinese Plum Sauce | Recipe | Plum sauce, Recipes, Basic recipes

This homemade version of Chinese plum sauce is a flavorful and versatile condiment. Made with plums, vinegar, and other seasonings, this sauce can be used as a dipping sauce for fried foods, in stir-fries, or as a marinade for meats. It's also great for adding a sweet and tangy flavor to dishes like sweet and sour chicken or pork.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

Chinese Garlic Sauce Recipe - Sauce Fanatic | Recipe | Garlic sauce ...

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

This take-out style garlic sauce packs a flavorful punch. Made with garlic, soy sauce, and other seasonings, this sauce is perfect for adding a bold and savory flavor to stir-fries and marinades. It's also commonly used as a dipping sauce for dumplings and spring rolls.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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This unique version of Chinese plum sauce is made with wild plums, giving it a slightly different flavor. It's still sweet and tangy, but with a hint of tartness. This sauce is perfect for using as a dipping sauce for fried foods or as a marinade for meats.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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Asian Plum Sauce — Let's Dish Recipes

This authentic Chinese plum sauce, also known as duck sauce, is a popular condiment in Chinese-American cuisine. Made with plums, vinegar, and other seasonings, this sauce adds a sweet and tangy flavor to dishes like egg rolls and fried wontons. It's also commonly used as a dipping sauce for meats and vegetables.

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Sweet and Sour Sauce – Chinese Takeout Copycat

Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown

Panda Express Sweet and Sour Sauce is the perfect classic Chinese ...

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This homemade version of Chinese sweet and sour sauce is a great copycat of the sauce commonly used in Chinese takeout. Made with sugar, vinegar, ketchup, and other seasonings, this sauce is perfect for adding a tangy and sweet flavor to dishes like sweet and sour chicken or pork. It can also be used as a dipping sauce for fried foods.

Ingredients for Spare Ribs Chinese Recipe with Soy Sauce

When it comes to cooking spare ribs with soy sauce, it's important to choose quality ingredients that will enhance the dish's flavors. The star of this recipe is, of course, the spare ribs themselves. Make sure to get fresh and high-quality pork spare ribs from your local butcher or grocery store. You'll also need soy sauce, garlic, ginger, rice wine, brown sugar, and five-spice powder for the marinade. For added depth of flavor, you can also add star anise and cinnamon to the marinade. And lastly, don't forget to stock up on your favorite vegetables, such as bell peppers and green onions, for a colorful and nutritious addition to the dish.

Marinating the Spare Ribs

One of the keys to making mouth-watering spare ribs with soy sauce is marinating the meat. This step allows the flavors to fully penetrate the meat, resulting in a rich and flavorful dish. To start, mix together the soy sauce, garlic, ginger, rice wine, brown sugar, and five-spice powder in a bowl. Make sure to mix well to ensure that all the ingredients are evenly incorporated. Then, add the spare ribs to the marinade and let them sit for at least 30 minutes, or even better, overnight in the refrigerator. This will give the meat enough time to absorb all the flavors from the marinade.

Cooking the Spare Ribs

Once the spare ribs have marinated, it's time to cook them. Preheat your oven to 375 degrees Fahrenheit and place the marinated spare ribs on a baking dish lined with foil. Add the star anise and cinnamon to the dish for an extra burst of flavor. Bake the ribs for about 40 minutes, turning them over halfway through. You can also baste the ribs with the marinade while they're cooking to keep them moist and flavorful.

Serving and Enjoying the Spare Ribs

After the ribs are fully cooked, take them out of the oven and let them rest for a few minutes. This helps the meat retain its juices and makes it easier to cut and serve. You can then serve the spare ribs with your favorite vegetables, such as bell peppers and green onions, for a complete and well-balanced meal. You can also pair the dish with steamed rice for a more filling meal. Enjoy your delicious spare ribs Chinese recipe with soy sauce!

Conclusion

Making spare ribs with soy sauce is a great way to bring the flavors of Chinese cuisine into your home. By following this simple and easy recipe, you can create a delicious and satisfying dish that's perfect for any occasion. With the right ingredients and some patience, you can achieve the perfect balance of flavors that will leave your taste buds wanting more. So next time you're in the mood for some Chinese food, why not try making this spare ribs Chinese recipe with soy sauce? We guarantee you won't be disappointed.