19+ Spar Christmas Cake Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
The holiday season is upon us and that means it's time to start thinking about festive treats. One of the most beloved Christmas desserts is the famous spar Christmas cake. This rich and decadent cake is filled with warm spices, dried fruits, and topped with a layer of marzipan and icing. It's a staple at holiday gatherings and a must-have for any Christmas celebration. In this article, we will share with you a traditional spar Christmas cake recipe that is sure to impress your family and friends.
Christmas is just around the corner and one of the most beloved traditions is baking a delicious Christmas cake. Whether you prefer a classic fruit cake or something more unique, there's a recipe out there for everyone. Here are 20 mouth-watering Christmas cake recipes that will be the star of your holiday dessert table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive cake is bursting with the flavors of the season. Tart cranberries and zesty orange come together with warm spices like cinnamon and nutmeg to create a deliciously moist cake that will have your guests begging for the recipe. Top it off with a creamy vanilla glaze for the perfect finishing touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional dessert is a staple in many households during the holidays. This recipe takes it up a notch by using a rich chocolate sponge cake and filling it with a decadent chocolate cream. The finishing touch? Adorable meringue mushrooms to make it look like a real log.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, this simple Christmas cake recipe is the perfect solution. It uses a store-bought cake mix as the base and adds in festive flavors like cranberry and orange to give it that homemade taste. Quick and easy, but still oh-so-delicious.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one wants a dry, crumbly cake for Christmas. That's why this recipe focuses on creating the most moist and tender cake possible. With a combination of buttermilk and sour cream, this cake is guaranteed to be the most delicious and moist one you've ever tasted.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to switch things up from the traditional fruit cake, this Italian Christmas cake is the perfect choice. Pandoro is a sweet, buttery cake that is typically shaped like a star, but this recipe transforms it into a festive Christmas tree. Top it with powdered sugar for a snowy effect.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe is a triple threat, combining three popular holiday cakes into one delicious creation. The combination of rich dried fruits, warm spices, and brandy-soaked sponge cake will have you coming back for seconds. Plus, it's perfect for those who can't decide between a fruit cake, plum cake, or traditional Christmas cake - you get the best of all three!
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you want to add a little zing to your Christmas cake, this recipe is for you. The tartness of fresh cranberries and the tanginess of lime come together to create a balanced and flavorful cake. The bright red cranberries also make for a stunning presentation.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This unique cake adds a festive twist with the addition of pistachio and cherry flavors. The combination of the nutty pistachios and sweet cherries creates a delicious, moist cake that will have your guests asking for more. Plus, the vibrant green and red colors make it perfect for the holidays.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is the perfect balance of sweet and savory. Packed with dried fruits, nuts, and warm spices, it's a classic Christmas cake that will never go out of style. The addition of brandy and orange juice adds a depth of flavor that will have your taste buds singing.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you love the combination of cranberry and almond, this is the perfect Christmas cake recipe for you. The tartness of the cranberries is balanced out by the sweetness of the almonds, creating a deliciously unique flavor profile. Plus, the red and white colors make it a festive addition to your holiday table.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This recipe is for those who want a traditional plum cake with a modern twist. It uses a combination of dried plums, apricots, and figs to create a rich and flavorful cake. The addition of warm spices like cinnamon and ginger adds a cozy, festive touch.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't let the holiday stress get to you - this easy Christmas cake recipe is perfect for those who don't have a lot of time to spend in the kitchen. With just a handful of ingredients and minimal prep time, you can have a delicious and impressive cake that will wow your guests.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
You can never go wrong with a classic Christmas cake recipe. This one is packed with dried fruits, nuts, and warm spices, and soaked in brandy for a rich and decadent flavor. It's a tried and true recipe that will become a holiday favorite in your family for years to come.
Looking for a fun and festive dessert that will get the whole family involved? These Christmas sugar cookies are the perfect choice. Cut them into festive shapes and decorate with icing and sprinkles for a delicious and decorative treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These light and airy meringue swirls are a refreshing change from the usual heavy and rich holiday desserts. The addition of peppermint extract gives them a delightful holiday twist, and they make for a beautiful and festive presentation on your dessert table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For those who want a savory option for their holiday dessert table, this Christmas tree pull-apart pizza bread is the perfect choice. Made with store-bought pizza dough and topped with festive ingredients like spinach, tomato, and mozzarella, it's a fun and delicious addition to your holiday spread.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holidays doesn't mean you have to completely abandon your healthy eating habits. This recipe uses whole wheat flour, honey, and applesauce to create a healthier version of the classic Christmas cake. It's a guilt-free option that still tastes indulgent and delicious.
In Japan, Christmas cake is a popular tradition, and this recipe is a delicious representation of that. It uses a light and airy sponge cake, whipped cream, and strawberries to create a beautiful and tasty dessert. The addition of a little bit of sake gives it a unique and authentic Japanese flavor.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies are a favorite in many households. Made with a buttery dough and filled with a sweet fig and nut mixture, they are a delicious and festive treat. Plus, they make for a great homemade gift for friends and family.
Preheat your oven to 160°C/325°F. Grease and line a 20cm round cake tin.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, and spices.
Gradually add the dry ingredients into the butter mixture, mixing well.
Stir in the dried fruits, cherries, almonds, orange zest and juice, and lemon zest and juice.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake for 2-2.5 hours, or until a skewer inserted into the center comes out clean.
Let the cake cool completely before removing it from the tin.
For the topping, roll out the marzipan on a surface lightly dusted with icing sugar.
Brush the top of the cake with apricot jam and place the marzipan on top, smoothing it out with your hands.
In a separate bowl, mix together the icing sugar, egg white, and lemon juice to make the icing.
Spread the icing on top of the marzipan and use a fork to create a textured finish.
Optional: Decorate with festive sprinkles or additional dried fruits.
Allow the icing to set before serving.
Suggested serving: Serve your spar Christmas cake as a centerpiece at your holiday feast, or wrap slices in decorative paper and give them as edible gifts to your loved ones. This cake can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
In conclusion, this spar Christmas cake recipe is a traditional and delicious option for your holiday baking. It's easy to make and will fill your home with the warm and comforting scents of Christmas. So gather your ingredients and get baking - your family and friends will thank you for it! Happy holidays!
