16 Spanish Rice Recipe New Mexico Green Chili Deliciousness Awaits You!
Published on: May 19, 2024
Green chilies are a staple ingredient in New Mexican cuisine, and they add a delicious kick to any dish they are added to. One dish that has become synonymous with New Mexico and its cuisine is Spanish rice. This classic rice dish has been adapted and perfected by generations of New Mexicans, and in this article, we will be sharing with you a mouthwatering Spanish rice recipe that incorporates the flavorful and spicy New Mexico green chilies.
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Looking for a delicious and easy side dish to pair with your Beer Can Chicken? Look no further than this simple Spanish Rice recipe! Using just a few ingredients, you can create a flavorful dish that will have your taste buds dancing.
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Instant Pot Spanish Rice
Main Ingredients: Olive Oil, Rice, Red Bell Pepper, Onion, Tomato Puree
If you're short on time but still want to enjoy a tasty side dish, try making Instant Pot Spanish Rice. This recipe takes just a few minutes to prepare and cook, making it the perfect last-minute addition to your Beer Can Chicken dinner.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
When it comes to Spanish Rice, everyone has their own version of the "best." But this recipe truly lives up to its name with the perfect blend of spices and flavors. Serve it alongside your Beer Can Chicken for a meal that will impress your friends and family.
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Spanish Rice One Pot
Main Ingredients: Olive Oil, Garlic, Onion, Chorizo, Yellow Pepper, Rice
No one enjoys doing dishes, especially after cooking a big meal. That's why this Spanish Rice One Pot recipe is a lifesaver. Everything cooks in one pot, saving you time and effort. Plus, the flavors all meld together perfectly in this easy dish.
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Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
For a protein-packed side dish, try making Spanish Rice and Beans. This recipe combines two classic dishes into one delicious and filling side dish. The combination of the rice and beans also creates a complete protein, making it a great option for vegetarians.
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Simple Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, White Rice, Yellow Onion
Sometimes, simple is best. This Simple Spanish Rice recipe is proof of that. With just a few basic ingredients, you can create a flavorful and easy side dish to go with your Beer Can Chicken. It's perfect for those busy weeknights when you still want a delicious meal.
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Really easy Spanish rice
Main Ingredients: Onion, Red Pepper, Yellow Pepper, Smoked Paprika, Plum
Need a quick and easy side dish? Look no further than this Really Easy Spanish Rice recipe. It takes just a few minutes to prepare and doesn't require any fancy ingredients. But don't let its simplicity fool you, it's bursting with flavor and will be a hit at any dinner table.
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Spanish Rice and Beans
Main Ingredients: Olive Oil, Rice, Minced Garlic, White Onion, Low Sodium
Here's another version of the classic Spanish Rice and Beans dish. This recipe adds in some extra veggies for added nutrition and flavor. Serve it alongside your Beer Can Chicken for a well-rounded and delicious meal.
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Spanish Rice Stuffed Marrow
Main Ingredients: Marrow, Chorizo, Onion, Chilli Pepper, Green Peppers
If you're looking for a unique and tasty way to use up some summer produce, try making this Spanish Rice Stuffed Marrow recipe. The combination of the juicy marrow and flavorful rice makes for a delicious and satisfying dish. Plus, it's a great way to get your veggies in.
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Authentic Instant Pot Spanish Rice
Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Long Grain White
Want to impress your guests with an authentic Spanish Rice dish? Look no further than this recipe for Authentic Instant Pot Spanish Rice. Using traditional ingredients and cooking methods, this dish will transport your taste buds to Spain with every bite.
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Spanish Rice with Chorizo
Main Ingredients: Chorizo, Red Pepper, Onion, Garlic, Smoked Paprika
Spice up your Spanish Rice with some chorizo! This recipe adds in the flavorful sausage for an extra kick of flavor. Pair it with your Beer Can Chicken for a meal that will have your mouth watering.
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Leftover Turkey Spanish Rice
Main Ingredients: Cubed Pancetta, Spanish Onion, Garlic, Green Pepper
If you have some leftover turkey from a holiday meal, don't let it go to waste. Use it to make this Leftover Turkey Spanish Rice recipe. The combination of the tender turkey and flavorful rice is a match made in heaven. Plus, it's a great way to switch up your leftovers.
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Traditional Spanish Rice Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Carrot, Garlic
Looking for a hearty and warming dish to enjoy with your Beer Can Chicken? This Traditional Spanish Rice Soup is the perfect option. Packed with veggies, rice, and a spicy kick, it's a complete meal in a bowl.
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Baked Spanish Rice with Vegetables
Main Ingredients: Vegetable Broth, Saffron Threads, Extra Virgin Olive
Get your daily dose of veggies with this Baked Spanish Rice with Vegetables recipe. The combination of the flavorful rice and roasted vegetables is a match made in heaven. Plus, it's a great way to sneak some extra nutrients into your meal.
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Instant Pot Spanish Rice with Chorizo
Main Ingredients: Rice, Salt, Olive Oil, Large Onion, Red Bell Pepper
Here's another delicious Instant Pot Spanish Rice recipe, this time with the addition of chorizo. The Instant Pot makes cooking this dish a breeze, and the chorizo adds an extra depth of flavor. Serve it alongside your Beer Can Chicken for a meal that will have everyone asking for seconds.
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Baked Spanish Rice with Chicken and Chorizo
Main Ingredients: Olive Oil, Chicken Thighs, Chicken Drumsticks, Onion
This Baked Spanish Rice with Chicken and Chorizo recipe takes the traditional dish to the next level by adding in some protein-packed chicken. The combination of the chicken and chorizo creates a tasty and satisfying meal that pairs perfectly with Beer Can Chicken.
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Spanish Rice With Chicken
Main Ingredients: Oil, Boneless Skinless Chicken Breast Halves, Onions
Here's another delicious way to incorporate chicken into your Spanish Rice. This recipe for Spanish Rice with Chicken is simple and easy to make, but still packs a punch of flavor. It's a great way to use up any leftover chicken or to create a complete and tasty meal.
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Spanish Rice and Black Beans
Main Ingredients: Medium Onion, Yellow Pepper, Jalapeno Chile, Garlic
For a vegetarian option, try making this Spanish Rice and Black Beans recipe. The combination of the rice and beans creates a complete protein, making it a hearty and satisfying dish. Plus, the flavors all work together perfectly for a delicious and easy meal.
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Chicken and Chorizo Paella
Main Ingredients: Oil, Chicken, Onion, Chorizo, Red Pepper, Tomatoes
Paella is a classic Spanish dish that's often made with seafood. But this recipe switches things up by using chicken and chorizo instead. The result is a flavorful and hearty dish that pairs well with Beer Can Chicken. Plus, it's a great option for those who don't enjoy seafood.
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Spanish Rice, Buffalo Tempeh wrap with Kale, Bell...
Main Ingredients: Rice, Water, Ripe Tomato, Onion, Salt, Chili Powder
Looking for a unique and delicious way to enjoy Spanish Rice? Try making these Spanish Rice, Buffalo Tempeh wraps with Kale, Bell peppers, and Avocado. It's a flavor explosion in every bite and a great way to switch up your usual dinner routine.
The Origins of Spanish Rice in New Mexico
The Influence of Spanish Colonization
The origins of Spanish rice can be traced back to the Spanish colonization of New Mexico in the early 16th century. The Spanish brought with them their love for rice, which they had acquired during their conquests in Asia. However, the rice that was traditionally used in Spain was not readily available in the arid climate of New Mexico. As a result, the Spanish settlers had to adapt and use local ingredients to create a dish that was similar to their beloved rice dishes.
The Influence of Mexican Cuisine
Another major influence on New Mexican cuisine, including Spanish rice, is the neighboring country of Mexico. Mexican cuisine heavily features rice dishes, and the Spanish settlers in New Mexico were also influenced by their cooking techniques and ingredients. This fusion of Spanish and Mexican influences gave birth to the unique and flavorful Spanish rice recipe that is popular in New Mexico today.
The Importance of Green Chilies in New Mexican Cuisine
The Versatility of Green Chilies
When it comes to New Mexican cuisine, green chilies are an essential ingredient that adds a distinct and delicious flavor to any dish. These chilies are not only used in sauces and stews but are also a crucial component in Spanish rice. The combination of the nutty, earthy flavor of rice and the smoky, spicy kick of green chilies creates a flavor explosion in every bite.
The Health Benefits of Green Chilies
In addition to their delicious taste, green chilies also offer several health benefits. They are a rich source of vitamins A and C, as well as capsaicin, which has anti-inflammatory and pain-relieving properties. Green chilies also contain antioxidants that can help boost your immune system and protect against certain diseases.
The Perfect Spanish Rice Recipe with New Mexico Green Chilies
Now that we have discussed the origins and importance of green chilies in New Mexican cuisine, let's dive into the recipe for this mouthwatering Spanish rice dish.
Ingredients:
1 cup long-grain rice
1 cup chicken or vegetable broth
1 cup water
1 small onion, chopped
1 garlic clove, minced
1 can diced tomatoes
1 cup diced New Mexico green chilies
1 tsp chili powder
1 tsp cumin
1 tsp salt
1 tbsp vegetable oil
Instructions:
In a large skillet, heat the oil over medium heat.
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
Add the rice and stir until it is lightly toasted, about 2 minutes.
Stir in the diced tomatoes, green chilies, chili powder, cumin, and salt.
Add the chicken or vegetable broth and water and bring to a boil.
Reduce the heat to low, cover, and simmer for 18 minutes.
Remove from heat and let it sit, covered, for an additional 5 minutes.
Fluff the rice with a fork and serve hot.
Enjoy the Flavors of New Mexico with Every Bite
With this Spanish rice recipe, you can bring the flavors of New Mexico into your kitchen. The addition of New Mexico green chilies adds a unique and delicious twist to this classic dish. So, the next time you're craving a taste of New Mexico, give this recipe a try and savor every bite.
