17 Spanish Omelette Recipe Indian Style Prepare To Be Amazed!

Published on: Mar 28, 2024

For those looking to add some international flair to their breakfast, look no further than this delicious Spanish omelette recipe with an Indian twist. This fusion dish combines the classic Spanish flavors of potatoes, eggs, and onions with the bold spices of Indian cuisine. Whether you're a fan of both cuisines or just looking for a new and exciting breakfast option, this recipe is sure to become a household favorite. So let's get started on this mouthwatering journey of flavors and cultures.

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Spanish Omelette

Main Ingredients: Potato, Eggs, Onion, Olive Oil, Tomatoes, Salt, Pepper

Easy Spanish Omelette - The Roasted Root

Traditional Spanish Omelette Recipe (Tortilla Espanola)

Spanish Omelette Casserole. A very easy and flexible baked casserole ...

The Spanish Omelette, or Tortilla, is a traditional dish that originated in Spain. It's a simple dish made with eggs, potatoes, and onions, and often served as a tapa in Spanish bars. The key to a perfect Spanish Omelette is to cook the potatoes and onions until they're soft and golden brown before adding them to the beaten eggs. This will ensure a soft and creamy texture in every bite.

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Traditional Spanish Omelette (Potato Tortilla)

Main Ingredients: Potatoes, Olive Oil, Onion, Salt, Pepper, Eggs

Spanish Omelette or Tortilla | Spanish omelette, Omelette recipe ...

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The traditional Spanish Omelette, also known as Potato Tortilla, is a staple in Spanish households. It's a dish that's perfect for any meal of the day and can be served hot or cold. The combination of eggs, potatoes, and onions creates a delicious and filling meal that is loved by many. This recipe is a must-try for anyone looking to experience authentic Spanish cuisine.

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Spanish Omelette (Spanish Tortilla)

Main Ingredients: Olive Oil, Large Yellow Onion, Eggs, Large Potatoes

Shortcut Spanish Tortilla | Recipe | Spanish tortilla recipe, Recipes ...

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The Spanish Omelette, also known as Spanish Tortilla, is a popular dish in Spain and is enjoyed by many around the world. It's a simple and satisfying dish that can be made with just a few basic ingredients. The key to a perfect Spanish Omelette is to cook the potatoes and onions until they're soft and golden brown before adding them to the beaten eggs. This will ensure a soft and creamy texture in every bite.

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Spanish Tortilla {Spanish Omelette}

Main Ingredients: Extra Virgin Olive Oil, Yukon Gold Potatoes, Onion

Spanish Omelette (Spanish Tortilla) - Cafe Delites

Spanish Omelette or Tortilla - Jo Cooks

The Spanish Tortilla, or Spanish Omelette, is a classic dish that is loved by many. It's a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with just a few basic ingredients, it's easy to see why this dish has become a go-to for many people. The key to a perfect Spanish Tortilla is to cook the potatoes and onions until they're soft and golden brown before adding them to the beaten eggs. This will ensure a soft and creamy texture in every bite.

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Spanish Omelette Casserole

Main Ingredients: Onion, Chorizo Sausage, Potatoes, Olive Oil, Eggs

spanish omelette recipe, potato omelette - Yummy Indian Kitchen ...

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If you're looking for a twist on the classic Spanish Omelette, then this Spanish Omelette Casserole is the perfect recipe for you. Made with eggs, potatoes, onions, and a delicious mix of spices, this dish is sure to be a hit with your family and friends. It's a great dish to make for a crowd and can be easily customized to suit your taste preferences.

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Keto Spanish Omelette

Main Ingredients: Radishes, Large Onion, Eggs, Salt, Pepper, Radish

Keto Omelette (Low Carb, High Protein Recipe) | Heavenly Home Cooking

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For those following a keto diet, this Keto Spanish Omelette is the perfect dish to add to your meal rotation. Made with eggs, cheese, and a variety of vegetables, it's a low-carb and high-fat dish that is both delicious and satisfying. It's a great way to switch things up from the traditional omelette and is sure to become a new favorite.

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Spanish Omelette With Tuna

Main Ingredients: Canned Tuna, Potatoes, Eggs, Onion, Olive Oil, Parsley

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If you're a fan of tuna, then this Spanish Omelette with Tuna is a must-try. The combination of eggs, potatoes, onions, and tuna creates a delicious and hearty omelette that is perfect for any meal of the day. It's a great way to incorporate some protein into your diet and is a great alternative to the traditional Spanish Omelette.

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Spanish Omelette With Spinach

Main Ingredients: Spinach, Potatoes, Eggs, Onion, Olive Oil, Salt, Pepper

Quick Spanish Omelette Recipe - The Protein Chef

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For a healthy and nutritious twist on the classic Spanish Omelette, try this Spanish Omelette with Spinach. Spinach adds a burst of flavor and nutrients to this dish, making it a great option for those looking to add more greens to their diet. It's a simple and delicious way to enjoy a traditional Spanish dish with a healthy twist.

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Spanish Omelette or Tortilla

Main Ingredients: Olive Oil, Potatoes, Salt, Pepper, Large Onion, Eggs

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The Spanish Omelette, also known as Tortilla, is a dish that can be enjoyed in many ways. Whether you prefer to call it an omelette or a tortilla, one thing is for sure – it's delicious. Made with just a few basic ingredients, it's a simple and versatile dish that is perfect for any meal of the day. So why not try it both ways and see which one you like best?

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Spanish Omelette (Tortilla Española)

Main Ingredients: Potatoes, Large Eggs, Onion, Salt, Olive Oil, Fresh

The Spanish Omelette, or Tortilla Española, is a classic dish in Spanish cuisine. It's a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with just a few basic ingredients, it's easy to see why this dish has become a go-to for many people. The key to a perfect Spanish Omelette is to cook the potatoes and onions until they're soft and golden brown before adding them to the beaten eggs. This will ensure a soft and creamy texture in every bite.

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Spanish Omelette with Chorizo

Main Ingredients: Eggs, Potato, Red Pepper, Chilli Pepper, Garlic, Onion

chorizo and kale tortilla on figsandpigs.com | Chorizo, Tortilla, Kale

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For a twist on the classic Spanish Omelette, try this Spanish Omelette with Chorizo. The spicy and flavorful chorizo adds a new dimension to this dish, making it a hit with anyone who loves a little heat in their food. It's a great way to add some variety to your meal rotation and is perfect for those who enjoy bold and flavorful dishes.

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Easy Spanish Omelette (Tortilla Espanola)

Main Ingredients: Olive Oil, Yukon Gold Potatoes, Sliced Onion, Large

Easy No-Flip Spanish Tortilla (Tortilla Espanola) Potato Omelette ...

Shortcut Spanish Tortilla | Recipe | Spanish omelette, Spanish tortilla ...

This Easy Spanish Omelette, or Tortilla Espanola, is a great recipe for beginners. It's a simple and straightforward dish that can be made with just a few basic ingredients. The key to a perfect Spanish Omelette is to cook the potatoes and onions until they're soft and golden brown before adding them to the beaten eggs. This will ensure a soft and creamy texture in every bite.

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Spanish Omelette With Potato And Tuna

Main Ingredients: Canned Tuna, Potatoes, Pepper, Eggs, Parsley, Salt

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This Spanish Omelette with Potato and Tuna is a delicious and filling meal that is perfect for any time of the day. The combination of eggs, potatoes, onions, and tuna creates a flavorful and satisfying dish that is sure to please. It's a great way to incorporate some protein into your diet and is a great alternative to the traditional Spanish Omelette.

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Oven Baked Spanish Omelette - Tortilla al Horno

Main Ingredients: Eggs, Yukon Gold Potatoes, Green Bell Pepper, Red Bell

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This Oven Baked Spanish Omelette, also known as Tortilla al Horno, is a great option for those looking for a hands-off approach to cooking. Baking the omelette in the oven allows for a perfectly cooked and evenly distributed dish, making it a great option for a crowd. It's a simple and delicious way to enjoy a traditional Spanish dish with minimal effort.

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Tortilla de Morcilla | Spanish Omelette with Blood...

Main Ingredients: Potatoes, Onion, Olive Oil, Blood Sausage, Eggs, Salt

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This Tortilla de Morcilla, or Spanish Omelette with Blood Sausage, is a unique and flavorful dish that is sure to impress. Blood sausage, also known as morcilla, adds a rich and savory flavor to this omelette, making it a hit with anyone who enjoys bold and unique flavors. It's a great way to switch things up from the traditional omelette and is a must-try for any adventurous eater.

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Easy Spanish Omelette

Main Ingredients: New Potatoes, Red Onion, Chorizo Sausage, Eggs

This Easy Spanish Omelette is a great recipe for anyone looking for a quick and simple meal. Made with just a few basic ingredients, it's a dish that can be whipped up in no time. The key to a perfect Spanish Omelette is to cook the potatoes and onions until they're soft and golden brown before adding them to the beaten eggs. This will ensure a soft and creamy texture in every bite.

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Tortilla (Spanish Omelette)

Main Ingredients: Oil, Red Onion, New Potatoes, Chorizo Sausage, Eggs

TORTILLA DE PATATAS RECIPE (Spanish omelette) all you need to know!

The Tortilla, also known as Spanish Omelette, is a classic dish that is loved by many. It's a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with just a few basic ingredients, it's easy to see why this dish has become a go-to for many people. The key to a perfect Tortilla is to cook the potatoes and onions until they're soft and golden brown before adding them to the beaten eggs. This will ensure a soft and creamy texture in every bite.

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Tortilla de Patatas- Spanish Potato Omelette

Main Ingredients: Large Potatoes, Spanish Onion, Eggs, Olive Oil, Salt

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This Tortilla de Patatas, or Spanish Potato Omelette, is a classic dish that is loved by many. It's a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with just a few basic ingredients, it's easy to see why this dish has become a go-to for many people. The key to a perfect Spanish Potato Omelette is to cook the potatoes and onions until they're soft and golden brown before adding them to the beaten eggs. This will ensure a soft and creamy texture in every bite.

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Best-Ever Spanish Rice

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper

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This Best-Ever Spanish Rice is a delicious and flavorful side dish that pairs perfectly with any Spanish-style meal. Made with just a few ingredients, it's a simple and easy dish that is sure to please. The key to a perfect Spanish Rice is to cook the rice with a variety of spices, creating a flavorful and aromatic dish that is sure to impress.

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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola

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Spanish Rice is a simple and delicious side dish that is a staple in Spanish cuisine. Made with just a few basic ingredients, it's a dish that can be enjoyed with any meal. The combination of spices and vegetables creates a flavorful and colorful dish that is sure to be a hit with your family and friends. It's a great way to add some variety to your meal rotation and is perfect for those who enjoy bold and flavorful dishes.

Ingredients:

For the omelette:

5 eggs
1 small onion, finely chopped
1 medium-sized potato, peeled and thinly sliced
1/4 cup frozen peas
1/4 cup chopped coriander leaves
1/2 tsp turmeric powder
1/4 tsp red chili powder
1/4 tsp cumin powder
1/4 tsp garam masala powder
Salt to taste
Oil for frying

For the Indian-style salsa:

1 small onion, finely chopped
1 small tomato, finely chopped
1/4 cup chopped coriander leaves
1/4 tsp chaat masala powder
1/4 tsp cumin powder
1/4 tsp red chili powder
Salt to taste

Directions:

Step 1: Preparing the omelette

In a mixing bowl, beat the eggs with turmeric powder, red chili powder, cumin powder, garam masala powder, and salt. Set aside.

In a non-stick pan, heat some oil over medium heat. Add the sliced potatoes and fry until they turn golden brown. Remove from the pan and set aside.

In the same pan, add the chopped onions and fry until they turn translucent. Add the frozen peas and fry for 2-3 minutes. Then, add the fried potatoes and chopped coriander leaves and mix well.

Pour the beaten eggs over the veggie mixture and spread it evenly. Cover and cook for 5-7 minutes or until the eggs are set.

Using a spatula, carefully flip the omelette and cook for another 2-3 minutes.

Remove from the pan and cut into wedges.

Step 2: Making the Indian-style salsa

In a mixing bowl, combine the chopped onions, tomatoes, coriander leaves, chaat masala powder, cumin powder, red chili powder, and salt. Mix well.

Step 3: Serving the dish

Place the omelette wedges on a serving plate and top with the Indian-style salsa. Serve hot and enjoy the delicious fusion of flavors!

This Spanish omelette recipe with an Indian twist is perfect for breakfast, brunch, or even a light dinner. The combination of the fluffy omelette with the bold and spicy salsa is sure to tantalize your taste buds. So why not give this unique and flavorful dish a try? Your taste buds will thank you!