15 Spanish Mexican Rice Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Spanish Mexican rice, also known as "arroz a la mexicana" or "arroz rojo," is a staple dish in Mexican cuisine. This flavorful rice dish is made with long-grain white rice, tomatoes, onions, and a blend of spices and is often served as a side dish or used as a filling for burritos, tacos, and other Mexican dishes. In this article, we will provide you with a step-by-step guide on how to make this delicious and authentic Spanish Mexican rice at home.

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1 of 20

Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Add a Mexican twist to your beer can chicken with this flavorful recipe. The combination of spicy seasonings and tender chicken is sure to be a hit at your next barbecue. Serve it in a bowl with some rice, beans, and fresh toppings for a delicious and easy meal.

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Spanish Omelet

Main Ingredients: Green Pepper, Onion, Garlic, Kraft Zesty Italian

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This recipe takes the classic omelet and gives it a Spanish spin. The addition of potatoes, onions, and peppers makes for a hearty and satisfying meal. Use your beer can chicken as the protein for a tasty and unique omelet that will have your taste buds dancing.

3 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola

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Also known as Mexican rice, this dish is a staple in many homes and restaurants. It's made with long-grain rice, tomato sauce, and a blend of spices for a flavorful side dish. Add some shredded beer can chicken to the mix for a protein-packed twist on this classic dish.

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Spanish Rice (Mexican Rice)

Main Ingredients: Vegetable Oil, Large Yellow Onion, Red Bell Pepper

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If you're looking for an authentic recipe for Spanish rice, look no further. This version uses long-grain rice, diced tomatoes, and a blend of spices to create a flavorful and colorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Spanish Rice and Mexican Seasoning Blend

Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder

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This recipe combines the flavors of Spanish rice and Mexican seasoning for a truly delicious side dish. The blend of spices gives it a bold and zesty flavor, while the addition of beer can chicken adds a protein boost. It's the perfect accompaniment to any barbecue or Mexican-inspired meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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If you want to make a truly authentic Mexican rice dish, this recipe is for you. It uses long-grain rice, chicken broth, and a blend of spices to create a flavorful and fluffy rice. Serve it alongside your beer can chicken for a complete and delicious meal.

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Instant Pot Spanish Rice

Main Ingredients: Olive Oil, Rice, Red Bell Pepper, Onion, Tomato Puree

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Short on time? This recipe for Instant Pot Spanish rice is the answer. Using your pressure cooker, you can have flavorful and fluffy rice in just minutes. Add some shredded beer can chicken to the mix for a complete and satisfying meal.

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Best-Ever Spanish Rice

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper

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Looking for the ultimate Spanish rice recipe? Look no further. This recipe uses a blend of spices, diced tomatoes, and chicken broth to create a flavorful and perfectly cooked rice. Serve it with some beer can chicken for a delicious and hearty meal.

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Spanish Rice One Pot

Main Ingredients: Olive Oil, Garlic, Onion, Chorizo, Yellow Pepper, Rice

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For a quick and easy side dish, try this one-pot Spanish rice recipe. It's made with just a few simple ingredients and comes together in under 30 minutes. Add some shredded beer can chicken to the mix for a complete and satisfying meal.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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This classic Mexican rice dish is a must-try for any beer can chicken lover. It's made with long-grain rice, tomato sauce, and a blend of spices for a flavorful and colorful side dish. Serve it alongside your chicken for a complete and delicious meal.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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Take your Mexican rice to the next level with this casserole recipe. It's made with layers of rice, beans, cheese, and of course, shredded beer can chicken. It's a hearty and satisfying dish that is sure to become a family favorite.

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Restaurant Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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If you love the rice from your favorite Mexican restaurant, you'll love this recipe. It uses long-grain rice, chicken broth, and a blend of spices to create a flavorful and fluffy rice dish. Serve it with some beer can chicken for a complete and tasty meal.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Yes, you read that right. This recipe for Mexican rice only requires 3 ingredients – rice, salsa, and chicken broth. It's a quick and easy way to add some flavor to your rice dish. Serve it with some beer can chicken for a complete and delicious meal.

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Easy Spanish Paella

Main Ingredients: Olive Oil, Chorizo Sausage, Boneless Skinless Chicken

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This traditional Spanish dish is a favorite for a reason. It's made with a variety of meats, seafood, and of course, rice. Add some shredded beer can chicken to the mix for a flavorful and hearty paella that is sure to impress your guests.

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Crock-pot Mexican Rice or Spanish Rice

Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell

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Let your slow cooker do the work for you with this recipe for Mexican or Spanish rice. It's made with long-grain rice, diced tomatoes, and a blend of spices. Add some shredded beer can chicken to the mix for a complete and tasty meal.

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Spanish Rice And Beans

Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic

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This recipe takes the classic combination of rice and beans and gives it a Spanish twist. It's made with long-grain rice, black beans, and a blend of spices for a flavorful and satisfying dish. Add some shredded beer can chicken for a protein-packed meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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If you want to recreate the rice from your favorite Mexican restaurant, this recipe is for you. It uses a blend of spices, tomato sauce, and chicken broth for a flavorful and colorful dish. Serve it with some beer can chicken for a complete and tasty meal.

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Simple Spanish Rice

Main Ingredients: Extra Virgin Olive Oil, White Rice, Yellow Onion

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Sometimes, simple is best. This recipe for Spanish rice is made with just a few basic ingredients and comes together in under 30 minutes. Add some shredded beer can chicken for a complete and satisfying meal.

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Slow Cooker Mexican Rice (Spanish Rice)

Main Ingredients: White Rice, Chicken Stock, Tomato Sauce, Diced

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Spanish Seafood Paella

Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet

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Add some seafood to your paella with this Spanish seafood paella recipe. It's made with a variety of seafood, rice, and a blend of spices for a flavorful and impressive dish. Add some shredded beer can chicken for a protein-packed twist.

Ingredients

1. Long-Grain White Rice

The type of rice used in Spanish Mexican rice is crucial to achieving the perfect texture and flavor. Long-grain white rice is the preferred choice as it has a firm texture and does not clump together, unlike short-grain rice.

2. Tomatoes

Tomatoes are the star ingredient in this recipe and provide the vibrant red color to the rice. Fresh, ripe tomatoes are recommended, but you can also use canned diced tomatoes in a pinch.

3. Onions

Onions add depth and flavor to the rice. They are usually sautéed with the rice before adding the liquid, allowing them to release their sweet and savory flavor.

4. Spices

The key spices in Spanish Mexican rice are cumin, paprika, and oregano. These spices add a warm and earthy flavor to the rice, making it stand out from regular plain rice.

5. Broth or Water

Traditionally, Spanish Mexican rice is made with chicken broth, but you can also use vegetable broth or water for a vegetarian version. Using broth adds more depth of flavor to the rice, but water will also work if that's all you have on hand.

Instructions

1. Sauté the Rice and Onions

Start by heating a large skillet over medium heat and adding olive oil. Once the oil is hot, add the rice and onions and sauté until the rice turns a light golden color and the onions are translucent.

2. Add the Tomatoes and Spices

Next, add the diced tomatoes, cumin, paprika, and oregano to the skillet and stir well. Let the mixture cook for a few minutes until the tomatoes start to release their juices.

3. Pour in the Broth or Water

Once the tomatoes have softened, pour in the broth or water and stir everything together. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

4. Simmer and Fluff

Let the rice simmer for about 20 minutes or until all the liquid has been absorbed. Once done, remove the skillet from the heat and let it sit for 5-10 minutes. Then, fluff the rice with a fork to separate the grains.

5. Serve and Enjoy

Your Spanish Mexican rice is now ready to be served! This flavorful rice goes well with any Mexican dish or can be enjoyed as a standalone side dish. Garnish with chopped cilantro for an extra burst of flavor. Now that you have the perfect Spanish Mexican rice recipe, it's time to try it out and impress your family and friends with your culinary skills. This versatile dish is sure to become a regular on your dinner table. So go ahead and give it a try, and let us know how it turns out!