Spanish mackerel is a popular fish found in the waters of Vietnam, and is commonly used in traditional Vietnamese cuisine. Its firm, white flesh and rich flavor make it a favorite among many seafood lovers. One recipe that truly showcases the deliciousness of this fish is the Vietnamese-style grilled Spanish mackerel. This dish combines the smoky flavors from grilling with the fresh and tangy flavors of Vietnamese cuisine, creating a mouthwatering and unique experience. If you want to impress your family and friends with a delicious and easy-to-make meal, then this Spanish mackerel Vietnamese recipe is a must-try.
Jump to Recipe
This Spanish mackerel Vietnamese recipe is a perfect balance of sweet, sour, and spicy flavors. The marinade, which includes ingredients such as garlic, ginger, fish sauce, and chili paste, adds depth and complexity to the fish. The grilling process enhances the flavors even further, giving the fish a smoky and charred taste. The dipping sauce, made with similar ingredients, adds a burst of freshness and tanginess to the dish. The combination of these flavors creates a delicious and well-rounded meal.
Spanish mackerel is a highly nutritious fish, rich in omega-3 fatty acids, protein, and various vitamins and minerals. It is also low in calories and saturated fat, making it a healthy choice for any diet. The use of fresh herbs and spices in this recipe adds even more health benefits, as they are packed with antioxidants and anti-inflammatory properties.
This Spanish mackerel Vietnamese recipe is a must-try for anyone looking to add more seafood to their diet or to spice up their traditional grilling routine. It is easy to make, bursting with flavors, and has numerous health benefits. So next time you're craving a delicious and nutritious meal, give this recipe a try and impress your taste buds and your loved ones!
<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<ul>
<li>1 Spanish mackerel, cleaned and gutted</li>
<li><b>3 cloves</b> garlic, minced</li>
<li><b>1 tablespoon</b> ginger, grated</li>
<li><b>2 tablespoons</b> fish sauce</li>
<li><b>1 tablespoon</b> soy sauce</li>
<li><b>1 tablespoon</b> honey</li>
<li><b>1 tablespoon</b> lime juice</li>
<li><b>1 tablespoon</b> <b>chili paste</b></li>
<li><b>1 tablespoon</b> <b>lemongrass</b>, minced</li>
</ul>
<h3>For the dipping sauce:</h3>
<ul>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 tablespoon</b> ginger, grated</li>
<li><b>2 tablespoons</b> fish sauce</li>
<li><b>2 tablespoons</b> rice vinegar</li>
<li><b>1 tablespoon</b> honey</li>
<li><b>1 tablespoon</b> lime juice</li>
<li><b>1 tablespoon</b> <b>chili paste</b></li>
<li><b>1 tablespoon</b> <b>cilantro</b>, chopped</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a small bowl, mix together all the marinade ingredients until well combined.</li>
<li>Place the Spanish mackerel in a shallow dish and pour the marinade over it, making sure to coat both sides. Cover and refrigerate for at least 30 minutes or up to 2 hours.</li>
<li>In the meantime, prepare the dipping sauce by mixing together all the ingredients in a small bowl. Set aside.</li>
<li>Preheat your grill to medium-high heat. Remove the fish from the marinade and place it on the grill.</li>
<li>Cook for 4-5 minutes on each side, until the fish is cooked through and flakes easily with a fork.</li>
<li>Remove from the grill and let it rest for a few minutes before serving.</li>
<li>Serve the grilled Spanish mackerel with the dipping sauce on the side and enjoy!</li>
</ol>
<h2>Why This Recipe Works:</h2>
<p>This Spanish mackerel Vietnamese recipe is a perfect balance of sweet, sour, and spicy flavors. The marinade, which includes ingredients such as garlic, ginger, fish sauce, and chili paste, adds depth and complexity to the fish. The grilling process enhances the flavors even further, giving the fish a smoky and charred taste. The dipping sauce, made with similar ingredients, adds a burst of freshness and tanginess to the dish. The combination of these flavors creates a delicious and well-rounded meal.</p>
<h2>Health Benefits:</h2>
<p>Spanish mackerel is a highly nutritious fish, rich in omega-3 fatty acids, protein, and various vitamins and minerals. It is also low in calories and saturated fat, making it a healthy choice for any diet. The use of fresh herbs and spices in this recipe adds even more health benefits, as they are packed with antioxidants and anti-inflammatory properties.</p>
<h2>In Conclusion:</h2>
<p>This Spanish mackerel Vietnamese recipe is a must-try for anyone looking to add more seafood to their diet or to spice up their traditional grilling routine. It is easy to make, bursting with flavors, and has numerous health benefits. So next time you're craving a delicious and nutritious meal, give this recipe a try and impress your taste buds and your loved ones!</p>
Ingredients
Nutrition
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
