18+ Spanish Christmas Turkey Recipe Get Cooking And Enjoy!
Published on: Apr 18, 2024
There is no better way to celebrate Christmas in Spain than with a succulent, perfectly cooked Spanish Christmas turkey. This festive dish is a staple at Christmas dinner tables all over the country, and for good reason. Turkey is a versatile and delicious meat that can be prepared in a variety of ways, making it the perfect centerpiece for any holiday feast. In this article, we will share with you a traditional Spanish Christmas turkey recipe that is sure to impress your family and friends. So let's get cooking and make this holiday season a memorable one!
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Kick off your holiday feast with a succulent roasted turkey that has been brined in a flavorful mix of brown sugar, garlic, and spices. The brine helps to keep the meat juicy and adds a touch of sweetness to every bite. Serve it up with some roasted vegetables and cranberry sauce for a meal that will leave everyone wanting more.
Christmas cookies are a must-have during the holiday season, and this Spanish version adds a delicious twist to the traditional recipe. These cookies are flavored with almond and vanilla and are dusted with powdered sugar for a festive touch. They are perfect for sharing with loved ones or for leaving out for Santa on Christmas Eve.
Main Ingredients: Sugar, Lemons, Raw Almonds, Ground Cinnamon, Wafer
These Spanish wafers, also known as Alfajores, are a popular Christmas treat in the region of Almeria. They are made with a delicate dough and filled with a rich and creamy dulce de leche filling. You can also add a sprinkle of cinnamon to give them a warm and festive flavor.
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Spanish Stuffed Peppers
Main Ingredients: Red Bell Peppers, Olive Oil, Ground Turkey, Kosher
This hearty and flavorful dish is a great option for a holiday dinner party. The peppers are stuffed with a mix of ground beef, rice, and a variety of spices that give them a distinct Spanish flavor. They are then baked to perfection and topped with a generous serving of cheese. Your guests will love this unique take on a classic dish.
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My Spanish Tortilla
Main Ingredients: Eggs, Olive Oil, Diced Tomatoes, Potatoes, Turkey
This traditional Spanish dish is a versatile and easy option for any holiday gathering. Made with just a few simple ingredients like potatoes, eggs, and onions, it is budget-friendly and can be served as a main course or as a side dish. Add some chopped chorizo or peppers for a twist on the classic recipe.
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Slow Cooker Spanish Meatballs
Main Ingredients: Ground Turkey, Finely Chopped Onion, Dried Breadcrumbs
If you're looking for a hassle-free option for your holiday party, these slow cooker Spanish meatballs are the way to go. They are made with a blend of pork and beef and are simmered in a rich and flavorful tomato sauce. Serve them up with some toothpicks for a delicious and easy appetizer that will keep your guests satisfied.
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Spanish Turkey Stew
Main Ingredients: Canola Oil, Onions, Cooked Turkey, Chili Powder
Take your leftover turkey to the next level with this hearty and comforting Spanish stew. The turkey is simmered with a mix of vegetables, spices, and chickpeas to create a flavorful and filling meal. Serve it with some crusty bread for a complete and satisfying holiday meal.
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Leftover Turkey Spanish Rice
Main Ingredients: Cubed Pancetta, Spanish Onion, Garlic, Green Pepper
Transform your leftover turkey into a delicious and easy Spanish rice dish. The turkey is mixed with rice, bell peppers, tomatoes, and a variety of spices for a flavorful and colorful meal. It's a great way to use up any extra turkey you have while still keeping the holiday flavors alive.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
Add a Spanish twist to your holiday beverage options with this festive and flavorful wassail sangria. It's made with a mix of red wine, brandy, and apple cider and is infused with spices like cinnamon and cloves. Garnish with some orange slices and cranberries for a beautiful and delicious drink.
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Spanish Mussels with Chorizo and Tomato-Wine Sauce
Main Ingredients: Turkey Sausage, Unsalted Butter, Yellow Onion, Smoked
Elevate your holiday seafood spread with this mouth-watering dish of Spanish mussels. The mussels are cooked in a rich and flavorful sauce made with tomatoes, wine, and chorizo. Serve it up as an appetizer or as a main course with some crusty bread for dipping.
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Escaldums (Spanish Almond and Tomato Turkey Stew)
Main Ingredients: Turkey Breast, Extra Virgin Olive Oil, Large Onion
This traditional Spanish stew is a must-try for any holiday gathering. It is made with tender pieces of turkey, almonds, and a rich and flavorful tomato sauce. The almonds add a unique and delicious twist to this classic dish.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
This flavorful and colorful Spanish rice is the perfect side dish for any holiday meal. It is made with tomatoes, onions, bell peppers, and a variety of spices that give it a distinct Spanish flavor. It's a great option for those looking to add some variety to their holiday spread.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Another delicious option for a holiday side dish is this simple and tasty Spanish rice. It is made with rice, tomatoes, garlic, and chicken broth for a flavorful and easy addition to any meal. You can also add some peas or corn for a pop of color and texture.
No holiday meal is complete without some warm and fluffy dinner rolls. These Christmas rolls are flavored with rosemary and thyme for a festive touch. They are perfect for dipping in gravies or sauces and are sure to be a hit with your family and friends.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you want to switch things up from the traditional whole turkey, try out this Christmas turkey crown recipe. The crown is made by removing the breast from the turkey and cooking it separately, resulting in a juicy and flavorful main dish. It's a great option for those who prefer white meat over dark meat.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
This creative and delicious sandwich is a great way to use up any leftover holiday turkey. It's made with layers of cranberry sauce, stuffing, and turkey between two slices of bread. You can even add some gravy for a moist and flavorful sandwich that will satisfy your holiday cravings.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For those who are new to cooking a holiday turkey or just want to perfect their technique, this comprehensive guide is a must-read. It covers everything from thawing and brining to carving and serving the turkey. And with the help of an OXO digital leave-in thermometer, you can ensure that your turkey is cooked to perfection every time.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This recipe takes your traditional roasted turkey to the next level with the addition of herbs, garlic, and butter. The herb-garlic butter is rubbed under the skin of the turkey, infusing the meat with flavor and keeping it moist and juicy. It's a simple yet delicious option for your holiday feast.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Leave it to celebrity chef Gordon Ramsay to create a show-stopping holiday turkey recipe. This turkey is brined in a mixture of lemon, herbs, and spices before being roasted to perfection. And with Ramsay's signature gravy recipe, you'll have a complete and delicious holiday meal.
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Holiday Flavors of Rioja Wine and Spanish Spiced Turkey
Main Ingredients: Turkey, Water, Salt, Sugar, Onions, Carrots, Fresh
Pair your holiday turkey with a bottle of Rioja wine for a delicious and festive experience. This recipe combines the flavors of Rioja wine with Spanish spices to create a unique and delicious spin on the traditional roasted turkey. It's a great way to add some international flair to your holiday feast.
Ingredients for Spanish Christmas turkey
Gather the following ingredients to make this mouth-watering dish:
1 whole turkey (approximately 12-15 pounds)
1 cup of olive oil
4 cloves of garlic, minced
1 tablespoon of paprika
1 tablespoon of dried oregano
1 tablespoon of dried thyme
1 tablespoon of sea salt
1 teaspoon of black pepper
1 cup of white wine
1 cup of chicken broth
2 lemons, halved
Instructions for preparing Spanish Christmas turkey
Step 1: Prepare the marinade
To infuse the turkey with delicious Spanish flavors, we will prepare a simple marinade. In a small bowl, mix together the olive oil, minced garlic, paprika, oregano, thyme, sea salt, and black pepper. Set aside.
Step 2: Prep the turkey
Preheat your oven to 350°F. Remove the giblets and neck from the turkey and rinse it thoroughly with cold water. Pat dry with paper towels. Place the turkey in a roasting pan and tuck the wings behind the back. Stuff the cavity with the halved lemons.
Step 3: Marinate the turkey
Using a basting brush, generously coat the turkey with the prepared marinade. Make sure to cover all areas, including under the skin. This will help keep the turkey moist and add flavor.
Step 4: Cook the turkey
Pour the white wine and chicken broth into the bottom of the roasting pan. Cover the turkey with aluminum foil and place it in the oven. Cook for 20 minutes per pound, uncovering the turkey for the last 30 minutes to allow the skin to crisp up.
Step 5: Let it rest
Once the turkey is fully cooked (internal temperature of 165°F), remove it from the oven and let it rest for at least 15 minutes before carving. This will allow the juices to redistribute and ensure a tender and juicy turkey.
Final Thoughts
This Spanish Christmas turkey recipe is a surefire way to impress your loved ones this holiday season. The combination of herbs, spices, and citrus will give the turkey a unique and delicious flavor that is perfect for a festive celebration. Serve it with traditional Spanish sides like roasted potatoes and vegetables, and enjoy a Christmas feast like no other. ¡Buen provecho!
