16 Spanish Christmas Lamb Recipe Delight In These Amazing Recipes!
Published on: Apr 28, 2024
The holiday season is a time for family, food, and cherished traditions. For many Spanish households, one such tradition is enjoying a delicious Christmas lamb dish. This Spanish Christmas lamb recipe is a staple in many homes and is a must-try for anyone looking to add some Spanish flair to their holiday feast.
For a unique twist on the traditional Christmas meal, try this Spanish-inspired lamb dish. The tender and juicy meat is flavored with a blend of herbs and spices, giving it a festive and flavorful taste. Serve it with patatas bravas and roasted vegetables for a complete and satisfying meal.
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Patatas con Asadura (Spanish Liver and Onions)
Main Ingredients: Pimiento, Tomato, Large Onion, Medium Potatoes, Garlic
This hearty and rustic dish is a staple in Spanish cuisine, especially during the holiday season. It features tender slices of liver and onions cooked in a rich and savory sauce. Serve it with crusty bread and a glass of red wine for a truly authentic experience.
No Christmas celebration is complete without some delicious cookies. These Spanish Christmas cookies are made with a combination of almonds, honey, and orange zest, giving them a unique and irresistible flavor. They are perfect for gifting or enjoying with a cup of hot chocolate.
Main Ingredients: Sugar, Lemons, Raw Almonds, Ground Cinnamon, Wafer
These traditional Spanish wafers are a must-have during the holiday season. They are made with a delicate and flaky dough filled with dulce de leche and topped with a dusting of powdered sugar. They are easy to make and will impress your guests with their delicious taste and beautiful presentation.
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Spanish Meatballs (Albondigas)
Main Ingredients: Lean Lamb Mince, Breadcrumbs, Chorizo, Shallots, Large
These Spanish-style meatballs are a popular tapas dish and are perfect for any holiday party or gathering. They are made with a blend of pork and beef and seasoned with a variety of herbs and spices. Serve them with a spicy tomato sauce for a burst of flavor in every bite.
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Albondigas {Spanish Meatballs}
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onion, Garlic, Large
If you're looking for a meatball recipe with a little more kick, try these spicy Spanish meatballs. They are made with a combination of ground beef, chorizo, and jalapenos, giving them a fiery and flavorful taste. Serve them as an appetizer or as a main dish with rice or pasta.
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SPANISH LAMB CHOPS
Main Ingredients: Lamb Loin Chops, Garlic, Smoked Paprika, Salt, Pepper
These Spanish-style lamb chops are a show-stopping dish that is perfect for any special occasion. The lamb chops are marinated in a mixture of garlic, rosemary, and olive oil, then grilled to perfection. Serve them with a side of Spanish rice and grilled vegetables for a complete and delicious meal.
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Spanish Lamb Stew
Main Ingredients: Stew, Olive Oil, Large Onion, Red Pepper, Garlic, Fresh
Nothing says comfort food like a warm and hearty stew, and this Spanish lamb stew is no exception. The tender pieces of lamb are cooked in a rich and flavorful broth with potatoes, carrots, and beans. Serve it with a crusty loaf of bread for a satisfying and filling meal.
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Simon’s Spanish lamb shanks
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Celery, Chopped
This Spanish-inspired lamb shank recipe is a true crowd-pleaser. The meat is slow-cooked to perfection in a mixture of wine, tomatoes, and spices, resulting in a tender and flavorful dish. Serve it over a bed of creamy mashed potatoes for a comforting and delicious meal.
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Spanish Style Lamb Meatballs with Spicy Tomato Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Kosher Salt, Freshly
These Spanish-style lamb meatballs are a delicious twist on the classic meatball recipe. The ground lamb is seasoned with a blend of Spanish spices and served with a spicy tomato sauce for a burst of flavor. They are perfect as an appetizer or served as a main dish with pasta or rice.
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Spanish Style Red Wine, Borlotti Bean and Lamb Shank...
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Medium
This hearty and flavorful dish is a must-try for any lamb lover. The lamb shanks are slow-cooked in a rich and savory sauce made with red wine and borlotti beans. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
Add a touch of Spanish flair to your holiday parties with this festive wassail sangria. The traditional holiday drink is made with a blend of red wine, brandy, and fruit juices, giving it a refreshing and fruity taste. Serve it in a large pitcher for a fun and festive drink option.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
This Spanish-style rice is the perfect side dish for any holiday meal. The rice is cooked in a flavorful broth made with tomatoes, onions, and bell peppers, giving it a vibrant and delicious taste. Serve it with tacos, fajitas, or any other Mexican-inspired dish.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
If you're looking for a simple and delicious rice dish, this Spanish rice recipe is the way to go. The rice is cooked in a mixture of tomatoes, onions, and spices, resulting in a flavorful and colorful side dish. Serve it with your favorite Mexican or Spanish dishes for a complete meal.
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Spanish Tortilla
Main Ingredients: Eggs, Yukon Gold Potatoes, Green Onions, Olive Oil, Salt
This classic Spanish dish is a must-try for any holiday gathering. The tortilla is made with layers of potatoes and onions cooked in olive oil and eggs. It is then sliced into wedges and served as a delicious and filling appetizer or side dish.
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Unbelievably Easy Spanish Flan
Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
This traditional Spanish dessert is a must-have during the holiday season. The flan is made with a creamy and rich custard topped with a layer of caramel sauce. It is surprisingly easy to make and will impress your guests with its delicious and decadent taste.
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Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
For a lighter option, try this Spanish-style tilapia recipe. The tilapia fillets are seasoned with a blend of spices and citrus juices, then baked to perfection. Serve it with a side of Spanish rice and grilled vegetables for a healthy and flavorful meal.
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Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
This simple and flavorful dish is a staple in Spanish cuisine. The rice and beans are cooked in a delicious broth made with tomatoes, onions, and spices, resulting in a hearty and satisfying meal. Serve it as a side dish or add some chicken or chorizo for a complete meal.
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Lamb and Chorizo Stew with Cassoulet Beans
Main Ingredients: Olive Oil, Leg Of Lamb, Chorizo, Onions, Garlic Cloves
This hearty and flavorful stew is a perfect dish for a chilly holiday evening. The lamb and chorizo are slow-cooked in a rich and savory broth with cannellini beans and vegetables. Serve it with a side of crusty bread for a comforting and delicious meal.
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Roast Leg of American Lamb With Yukon Potato Soufflé...
Main Ingredients: Lamb, Kosher Salt, Sumac, Ground Fennel Seed, Pasilla
This show-stopping dish is perfect for any holiday gathering. The leg of lamb is roasted to perfection and served with a side of Yukon potato soufflé, making for an elegant and delicious meal. Serve it with a green bean salad for a complete and satisfying holiday feast.
Christmas in Spain is not complete without a hearty and flavorful lamb dish. This traditional Spanish Christmas lamb recipe is a crowd-pleaser and will surely impress your dinner guests. The tender and juicy lamb is seasoned with aromatic herbs and spices, giving it a delicious and festive flavor. Serve it with roasted potatoes and a glass of red wine for the perfect holiday meal.
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Patatas con Asadura (Spanish Liver and Onions)
Main Ingredients: Pimiento, Tomato, Large Onion, Medium Potatoes, Garlic
Looking for a unique and delicious way to serve liver? Try this Spanish-inspired Patatas con Asadura recipe. Tender liver is cooked with caramelized onions and served over a bed of crispy potatoes. The combination of flavors and textures in this dish is sure to please even the pickiest eaters.
No holiday celebration is complete without cookies, and these Spanish Christmas cookies are a must-try. These buttery and crumbly cookies are made with traditional Spanish ingredients like almonds and anise, giving them a unique and irresistible flavor. They are perfect for gifting or enjoying with a cup of hot chocolate.
Main Ingredients: Sugar, Lemons, Raw Almonds, Ground Cinnamon, Wafer
Alfajores are a popular Spanish Christmas treat, and this Almerian version takes it to the next level with the addition of chocolate. These delicate and buttery wafers are filled with rich chocolate and dusted with powdered sugar for a festive touch. They are easy to make and will be a hit at any holiday gathering.
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Spanish Meatballs (Albondigas)
Main Ingredients: Lean Lamb Mince, Breadcrumbs, Chorizo, Shallots, Large
Meatballs are a staple in Spanish cuisine, and this traditional Spanish meatball recipe is a must-try. The flavorful and juicy meatballs are made with a blend of ground beef and pork and are seasoned with Spanish spices like paprika and cumin. Serve them with your favorite dipping sauce for a delicious appetizer or add them to a hearty stew for a filling meal.
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Albondigas {Spanish Meatballs}
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onion, Garlic, Large
If you're looking for a quick and easy dinner option, these Spanish meatballs are the perfect choice. They can be made in under 30 minutes and are packed with flavor. The combination of meat, herbs, and spices creates a delicious and satisfying dish that the whole family will love.
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SPANISH LAMB CHOPS
Main Ingredients: Lamb Loin Chops, Garlic, Smoked Paprika, Salt, Pepper
These Spanish-style lamb chops are a delicious and elegant dinner option. The succulent lamb chops are marinated in a flavorful mixture of herbs, garlic, and olive oil, giving them a rich and savory taste. Serve them with roasted vegetables and a glass of red wine for a complete meal.
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Spanish Lamb Stew
Main Ingredients: Stew, Olive Oil, Large Onion, Red Pepper, Garlic, Fresh
This Spanish lamb stew is the ultimate comfort food. Tender and juicy lamb is cooked with a variety of vegetables and spices, creating a hearty and flavorful stew that is perfect for a cold winter night. Serve it with crusty bread for a filling and satisfying meal.
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Simon’s Spanish lamb shanks
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Celery, Chopped
This Spanish lamb shank recipe is a favorite of Chef Simon, and it's easy to see why. The lamb shanks are slow-cooked with a variety of herbs, spices, and vegetables, creating a tender and flavorful dish that is perfect for a special occasion or a cozy family dinner.
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Spanish Style Lamb Meatballs with Spicy Tomato Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Kosher Salt, Freshly
These Spanish-style lamb meatballs are a delicious and unique twist on the traditional meatball. The flavorful lamb is combined with a variety of herbs and spices and then smothered in a spicy tomato sauce. This dish is perfect for entertaining or for a flavorful and satisfying dinner.
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Spanish Style Red Wine, Borlotti Bean and Lamb Shank...
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Medium
This Spanish-style lamb shank stew is a hearty and delicious meal that is perfect for a cold winter night. The tender and juicy lamb is slow-cooked in a savory and flavorful broth with borlotti beans and vegetables. It's a dish that will warm you up from the inside out.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
Take your holiday party to the next level with this delicious and festive Wassail Sangria. This Spanish-inspired drink is made with red wine, apple cider, and a variety of warm spices, creating a flavorful and aromatic cocktail that is perfect for any winter gathering.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
This Spanish rice recipe is a classic and a must-have for any Spanish-inspired meal. The fluffy and flavorful rice is cooked with a variety of herbs and spices, giving it a delicious and authentic taste. Serve it as a side dish or add your choice of protein to make it a complete meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This Spanish rice recipe is a staple in many households and for a good reason. It's easy to make and packed with flavor. The combination of rice, tomato, and spices creates a delicious and versatile dish that pairs well with a variety of main courses.
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Spanish Tortilla
Main Ingredients: Eggs, Yukon Gold Potatoes, Green Onions, Olive Oil, Salt
Spanish tortilla is a classic Spanish dish that is perfect for any time of day. This omelet-like dish is made with potatoes, eggs, and onions, and can be served as a light breakfast, lunch, or dinner. It's a versatile and delicious dish that is a staple in Spanish cuisine.
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Unbelievably Easy Spanish Flan
Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
Flan is a popular dessert in Spain, and this easy Spanish flan recipe is a must-try. It requires minimal ingredients and effort but produces a delicious and creamy dessert that will impress your dinner guests. Top it with fresh fruit or whipped cream for a decadent treat.
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Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
If you're looking for a healthy and flavorful dinner option, this Spanish-style tilapia recipe is the perfect choice. The tender and flaky tilapia is seasoned with a blend of Spanish spices and cooked with vegetables, creating a delicious and well-balanced meal. It's a dish that the whole family will enjoy.
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Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
This Spanish rice and beans recipe is a delicious and satisfying vegetarian dish that is perfect for a meatless meal. The combination of rice, beans, and vegetables creates a hearty and flavorful dish that is packed with protein and nutrients. Serve it as a main course or as a side dish.
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Roast Leg of American Lamb With Yukon Potato Soufflé...
Main Ingredients: Lamb, Kosher Salt, Sumac, Ground Fennel Seed, Pasilla
This Spanish-inspired lamb recipe is a show-stopper for any special occasion. The tender and juicy lamb is roasted to perfection and served with a creamy and flavorful potato soufflé and a fresh pea shoot and mint pesto. It's a dish that will impress even the most discerning palates.
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Lamb and Chorizo Stew with Cassoulet Beans
Main Ingredients: Olive Oil, Leg Of Lamb, Chorizo, Onions, Garlic Cloves
This hearty and flavorful Spanish stew is the ultimate comfort food. Tender lamb and spicy chorizo are cooked with a variety of vegetables and beans, creating a rich and satisfying dish that is perfect for a cold winter night. Serve it with crusty bread for a complete and satisfying meal.
A Traditional Spanish Christmas Lamb Recipe
Ingredients:
1 leg of lamb
4 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of dried oregano
1 tablespoon of dried thyme
1 tablespoon of paprika
Salt and pepper to taste
1 cup of dry white wine
1 cup of chicken broth
To start, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, prepare the leg of lamb by rinsing it and patting it dry with paper towels. In a small bowl, mix together the minced garlic, olive oil, oregano, thyme, paprika, salt, and pepper to create a flavorful rub for the lamb.
Next, place the lamb in a roasting pan and rub the seasoning mixture all over the lamb, making sure to cover all sides. Pour the white wine and chicken broth into the bottom of the roasting pan, creating a flavorful liquid for the lamb to cook in.
Cover the pan with foil and roast the lamb in the oven for approximately 3 hours, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare. For a more well-done lamb, cook for an additional 30 minutes.
Serving Suggestions:
Once the lamb is cooked to your liking, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy Christmas lamb dish.
This Spanish Christmas lamb recipe pairs well with a variety of side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad. It can also be served with a side of Spanish rice for a more traditional meal.
A Taste of Spanish Tradition
The holidays are a time to create memories and share special moments with loved ones. This Spanish Christmas lamb recipe is a delicious and festive way to incorporate some Spanish culture into your holiday celebrations. So gather your family and friends, and enjoy a taste of Spanish tradition this holiday season.
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