19+ Spanish Christmas Biscuits Recipe You Won't Believe The Taste!
Published on: Apr 8, 2024
Looking for a delicious and traditional treat to add to your Christmas spread? Look no further than Spanish Christmas biscuits! These tasty treats are a staple in Spanish households during the holiday season and are easy to make at home. In this article, we will provide a professional and well-organized introduction to the history of Spanish Christmas biscuits and share a mouth-watering recipe for you to try. So put on your apron and get ready to impress your friends and family with these delectable holiday treats!
Main Ingredients: Almond Flour, All Purpose Flour, Unsalted Butter
Get into the holiday spirit with these delicious Polvorones, also known as Spanish Christmas Biscuits! Made with a delicate blend of almonds, butter, and sugar, these sweet treats are perfect for gifting or enjoying with a cup of coffee or tea.
Add some Spanish flair to your holiday cookie spread with these traditional Spanish Christmas Cookies. These cookies are made with a rich buttery dough and are filled with a sweet and tangy jam filling. They are sure to be a hit at any holiday gathering.
Main Ingredients: Sugar, Lemons, Raw Almonds, Ground Cinnamon, Wafer
Take your holiday baking to the next level with these Almerian Christmas Alfajores. These delicate wafers are filled with a creamy chocolate filling and are the perfect balance of sweet and savory. They are a popular holiday treat in Spain and are sure to become a favorite in your household.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
Nothing says holiday cheer quite like a glass of Wassail Sangria. This festive twist on traditional sangria is made with warm spices, apple cider, and red wine. It's the perfect drink to cozy up with on a cold winter night.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
Looking for a side dish to pair with your Beer Can Chicken? Look no further than this Best-Ever Spanish Rice recipe. Made with simple ingredients like rice, tomatoes, and spices, this flavorful dish is a staple in Spanish cuisine.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
If you're looking for a classic Spanish rice recipe, this is it. Made with onions, garlic, and peppers, this rice dish is full of flavor and pairs well with any protein. It's a great accompaniment to your Beer Can Chicken and will definitely be a hit at your next gathering.
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Spanish Almond Biscuits
Main Ingredients: Almond Flour, Sugar, Large Egg, Lemon
Satisfy your sweet tooth with these delicious Spanish Almond Biscuits. Made with ground almonds, egg whites, and sugar, these cookies are light, crispy, and perfect for dipping in a cup of coffee or tea.
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Spanish Tortilla
Main Ingredients: Eggs, Yukon Gold Potatoes, Green Onions, Olive Oil, Salt
No, we're not talking about the Mexican tortilla here. Spanish Tortilla is a popular dish in Spain that is made with eggs, potatoes, and onions. It's a simple yet flavorful dish that can be enjoyed for breakfast, lunch, or dinner.
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Unbelievably Easy Spanish Flan
Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
Impress your guests with this Unbelievably Easy Spanish Flan. Made with just four ingredients, this creamy and decadent dessert is a staple in Spanish cuisine. Top it with fresh fruit or whipped cream for an extra special touch.
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Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
If you're looking for a light and healthy dinner option, this Spanish Style Tilapia is the perfect choice. Seasoned with garlic, paprika, and lemon, this dish is full of flavor and can be on the table in under 30 minutes.
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Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
This hearty and flavorful dish is a staple in Spanish cuisine. Made with rice, beans, and a variety of spices, this dish is a great vegetarian option to pair with your Beer Can Chicken. It's also great as a main dish for Meatless Mondays.
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Spanish Omelette
Main Ingredients: Potato, Eggs, Onion, Olive Oil, Tomatoes, Salt, Pepper
This Spanish Omelette, also known as Tortilla de Patatas, is a classic Spanish dish that is perfect for any meal of the day. Made with potatoes, eggs, and onions, this omelette is hearty, delicious, and easy to make.
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Spanish Garlic Shrimp
Main Ingredients: Raw Shrimp, Kosher Salt, Cracked Black Pepper, Olive
Garlic lovers, this one's for you. This Spanish Garlic Shrimp is made with just a handful of ingredients and is bursting with flavor. Serve it as a tapa or over a bed of rice for a delicious and satisfying meal.
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Easy Sangria - Homemade Spanish Red Wine Sangria
Main Ingredients: Lemon, Lime, Orange, Rum, White Sugar, Dry Red Wine
No list of Spanish recipes would be complete without a classic Sangria. This Easy Sangria recipe is made with red wine, brandy, and a variety of fruits for a refreshing and delicious drink that is perfect for any occasion.
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Spanish Chicken with Chorizo and Potatoes
Main Ingredients: Olive Oil, Chicken Thighs, Chorizo Sausages, Baby
This Spanish Chicken with Chorizo and Potatoes is a one-pan wonder that is full of flavor. The combination of chicken, chorizo, and potatoes creates a hearty and satisfying meal that is perfect for a cold winter night.
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Spanish Flan
Main Ingredients: Granulated White Sugar, Large Eggs, Full Fat Milk
Another classic Spanish dessert, this Spanish Flan is creamy, smooth, and irresistible. Made with just a few simple ingredients, this dessert is a must-try for any lover of custard or caramel.
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Simple Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, White Rice, Yellow Onion
If you're short on time but still want to enjoy a delicious Spanish rice dish, this Simple Spanish Rice recipe is the answer. With just a handful of ingredients and minimal prep time, you'll have a flavorful and satisfying side dish on the table in no time.
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Instant Pot Spanish Rice
Main Ingredients: Olive Oil, Rice, Red Bell Pepper, Onion, Tomato Puree
If you're the proud owner of an Instant Pot, you'll want to add this Instant Pot Spanish Rice to your recipe arsenal. Made with pantry staples and cooked in just 10 minutes, this rice dish is a game changer for busy weeknight dinners.
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Spanish Garlic Soup
Main Ingredients: Olive Oil, Garlic, Salt, Smoked Paprika, White Wine
This hearty and comforting Spanish Garlic Soup, also known as Sopa de Ajo, is a staple in Spanish cuisine. Made with garlic, bread, and chicken broth, this soup is perfect for warming you up on a chilly day.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This Spanish Seafood Paella is a show-stopper dish that is perfect for entertaining. Made with a variety of seafood, rice, and spices, this dish is full of flavor and is sure to impress your guests.
The History of Spanish Christmas Biscuits
A Tradition Passed Down Through Generations
The tradition of making Spanish Christmas biscuits, also known as "Polvorones," dates back to the 16th century in Andalusia, Spain. These crumbly and buttery biscuits were originally made with flour, almonds, and sugar and were reserved for special occasions, such as Christmas. As the years went by, the recipe evolved to include spices such as cinnamon and anise, which gave the biscuits a warm and festive flavor. Today, Spanish Christmas biscuits are enjoyed all over Spain and have become a beloved holiday tradition that is passed down through generations.
A Symbol of Good Luck and Prosperity
In addition to being a delicious treat, Spanish Christmas biscuits also hold symbolic meaning. The round shape of the biscuits represents coins and is believed to bring good luck and prosperity in the upcoming year. They are often given as gifts to loved ones and friends, wishing them a prosperous and sweet new year. So not only are you indulging in a tasty treat, but you are also spreading good wishes and joy to those around you.
Recipe for Spanish Christmas Biscuits
Now that you know the history and significance of Spanish Christmas biscuits, it's time to try making them yourself. The following recipe will yield approximately 24 biscuits, but feel free to double it if you want to make more to share.
Ingredients:
1 cup of powdered sugar
1 cup of unsalted butter, softened
2 cups of all-purpose flour
1/2 cup of ground almonds
1 teaspoon of ground cinnamon
1/2 teaspoon of ground anise
1/4 teaspoon of salt
1/4 cup of milk
Instructions:
In a large mixing bowl, cream together the powdered sugar and butter until light and fluffy.
In a separate bowl, mix together the flour, ground almonds, cinnamon, anise, and salt.
Add the dry ingredients to the creamed mixture and mix until well combined.
Gradually add in the milk, stirring until the dough comes together.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Using a cookie cutter, cut out the biscuits in your desired shape and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Spanish Christmas biscuits!
Now that you have the recipe, it's time to put your baking skills to the test and create some delicious Spanish Christmas biscuits. Your family and friends will be impressed by your knowledge of this traditional holiday treat. Happy baking!
