15 Spangles Mushroom Swiss Burger Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
The spangles mushroom swiss burger is a delicious and savory burger that will satisfy any burger cravings. Made with fresh ingredients and packed with flavor, this burger is sure to become a favorite in your household. But what sets this burger apart from others is the use of spangles mushrooms, which add a unique and earthy taste to the overall dish. If you're a mushroom lover, you'll definitely want to give this recipe a try.
Get ready to elevate your burger game with these delicious mushroom swiss burger recipes. These juicy, flavorful burgers are a must-try for any burger lover. Whether you're grilling up burgers for a summer BBQ or looking for a new twist on a classic, these recipes will not disappoint. So fire up the grill and get ready to enjoy some mouth-watering burgers!
This recipe takes the classic mushroom swiss burger to the next level by adding caramelized onions. The sweetness of the onions pairs perfectly with the savory flavors of the mushrooms and swiss cheese. This burger is sure to be a hit at your next cookout or family dinner.
Who doesn't love a good slider? These bacon swiss burger sliders are the perfect game day snack or party appetizer. The combination of crispy bacon, melty swiss cheese, and juicy burger patties make for a mouth-watering bite-sized treat.
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Bacon Swiss Burger Sliders #SundaySupper
Main Ingredients: Ground Beef, Bbq Seasoning, Montreal Steak Seasoning
If you're looking for a unique way to enjoy the flavors of a mushroom swiss burger, look no further than this casserole recipe. Layers of burger patties, mushrooms, swiss cheese, and a creamy sauce create a hearty and delicious dish that the whole family will love.
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Mushroom and Swiss Burger Casserole
Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
This burger recipe takes things up a notch with the addition of a flavorful garlic mayo. The creamy, garlicky sauce adds a burst of flavor to the already delicious combination of mushrooms, swiss cheese, and burger patties. Trust us, you won't be able to get enough of this burger.
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Mushroom Swiss Burger with Garlic Mayo
Main Ingredients: Burger Patties, Grill Seasoning, Mushrooms, Onions
If you're a fan of the mushroom swiss burger from Hardee's, you'll love being able to recreate it at home with this copycat recipe. With just a few simple ingredients, you can have a delicious and satisfying burger that rivals the fast-food version.
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Hardee’s Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
This casserole is a great option for feeding a crowd. It's easy to make and can be prepared ahead of time, making it perfect for parties or potlucks. Plus, who can resist the delicious combination of mushrooms, swiss cheese, and burger patties?
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Mushroom Swiss Burger Casserole
Main Ingredients: Ground Beef, Cremini Mushrooms, Diced Onion, Ketchup
Take advantage of the warm weather by firing up the grill and making these delicious grilled mushroom swiss burgers. The smoky flavor from the grill adds a delicious depth of flavor to the already tasty combination of ingredients. Serve with your favorite toppings and enjoy!
This burger recipe is inspired by the popular restaurant, The Weary Traveler, and it does not disappoint. Packed with flavor from the mushrooms, swiss cheese, and burger patties, this burger is sure to become a new favorite in your household.
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The Weary Traveler Mushroom Swiss Burger
Main Ingredients: Garlic, Olive Oil, Cracked Black Pepper, Salt, Laughing
Another delicious copycat recipe for the Hardee's mushroom swiss burger, this recipe adds a little twist with the addition of crispy bacon. The combination of smoky bacon, savory mushrooms, and melty swiss cheese is a match made in burger heaven.
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Hardee's Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
This recipe takes things up a notch by adding a beer-can to the grilling process, which infuses the burgers with even more flavor. The addition of crispy bacon and mushrooms takes this burger to a whole new level of deliciousness.
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Beer-Can Bacon Mushroom Swiss Burger
Main Ingredients: Ground Beef, Swiss Cheese, Sliced Mushrooms, Unsalted
If you're looking to cut back on carbs or just want to switch things up, try this open-face swiss burger recipe. The burger patty is topped with mushrooms and swiss cheese and then broiled to create a delicious and easy-to-eat meal.
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Open-Face Swiss Burger
Main Ingredients: Hamburger Patties, Onion, Green Bell Pepper, Sliced
If you want to switch things up from the traditional burger, try this unique recipe that stuffs the flavors of a mushroom swiss burger inside a chicken breast. The result is a juicy and flavorful chicken dish that will impress your taste buds.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
For all the vegetarians out there, we didn't forget about you! This veggie burger recipe is packed with flavor from mushrooms, swiss cheese, and a variety of veggies. It's a great alternative to the classic burger and is sure to satisfy your cravings.
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Best Veggie Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic, Medium Shallot, Roasted
If you're looking for a healthier option without sacrificing flavor, try this turkey burger recipe. The mushrooms and swiss cheese add a delicious twist to the traditional turkey burger, making it anything but boring.
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Seriously Good Turkey Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic Cloves, Fish Sauce
Who says you can't have a delicious burger in pasta form? This high protein mushroom swiss pasta bake combines all the flavors of a mushroom swiss burger with hearty pasta for a comforting and satisfying meal.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
This vegan burger recipe may not have meat or cheese, but it still packs a punch of flavor from the mushrooms, onions, and seasonings. Plus, the addition of vegan butter adds a delicious richness to the burger that will have you coming back for more.
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Vegan Butter Burger
Main Ingredients: Brown Rice, Sliced Mushrooms, Black Beans, Oats, Salt
If you're a fan of salisbury steak, you'll love this burger recipe that combines the flavors of a mushroom swiss burger with the classic dish. Juicy burger patties are smothered in a delicious mushroom and swiss cheese sauce for a meal that is sure to please.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Another unique twist on the traditional burger, this beef stroganoff recipe combines the flavors of a mushroom swiss burger with the creamy and hearty elements of beef stroganoff. It's a delicious and comforting meal that is perfect for a cozy night in.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Last but definitely not least, we have the classic mushroom swiss burger recipe. This version keeps things simple and lets the juicy burger patty, savory mushrooms, and melty swiss cheese shine. It's a tried and true recipe that is sure to become a family favorite.
Ingredients:
1 pound ground beef
4 slices of swiss cheese
4 whole wheat burger buns
1 large onion, sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
4 spangles mushrooms, sliced
4 tablespoons mayonnaise
4 lettuce leaves
4 tomato slices
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become caramelized, about 10 minutes.
3. In a mixing bowl, add the ground beef, garlic powder, salt, and black pepper. Mix well and form into 4 equal-sized burger patties.
4. Grill the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5. In the last minute of grilling, add a slice of swiss cheese on top of each burger patty.
6. While the burgers are cooking, place the sliced spangles mushrooms in a separate pan and cook over medium heat until they are lightly browned and tender.
7. To assemble the burgers, spread a tablespoon of mayonnaise on each burger bun. Add a lettuce leaf, a tomato slice, and the caramelized onions on the bottom half of the bun.
8. Place a burger patty with melted cheese on top of the onions, followed by a generous amount of spangles mushrooms.
9. Top with the remaining half of the burger bun and serve immediately.
By using fresh and quality ingredients, this spangles mushroom swiss burger is not only flavorful but also nutritious. The combination of the earthy spangles mushrooms, sweet caramelized onions, and creamy swiss cheese creates a harmony of flavors that will leave your taste buds wanting more. This burger is also a great option for vegetarians, as the mushrooms can easily be substituted for the ground beef. So why not give this recipe a try and elevate your burger game?
