17 Spanakopita Recipe Greek Authentic Prepare To Be Amazed!
Published on: Mar 31, 2024
Spanakopita is a traditional Greek dish that has gained popularity all over the world. This delicious pie is made with layers of flaky phyllo pastry and a filling of spinach, feta cheese, and herbs. It is a staple in Greek cuisine and is often served as an appetizer or main course. In this article, we will take a closer look at the spanakopita recipe and how to make it in the most authentic way possible.
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
Spanakopita, also known as Greek spinach pie, is a delicious and traditional dish that has been enjoyed in Greece for centuries. Made with layers of flaky phyllo dough and a savory filling of spinach, feta cheese, and herbs, this dish is a staple in Greek households and is often served as an appetizer or main course.
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Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
The classic spanakopita recipe is a simple and authentic version of this Greek dish. It consists of a filling made with spinach, feta cheese, onions, and herbs, all wrapped in layers of crispy phyllo dough. The result is a delicious and savory pie that is sure to please even the pickiest of eaters.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Frozen Chopped Spinach, Leaf Parsley, Yellow Onion
If you’re looking for a versatile and crowd-pleasing dish, Spanakopita is the way to go. This Greek spinach pie can be served as an appetizer, side dish, or even a main course. It’s perfect for parties, potlucks, or any occasion where you want to impress your guests with a tasty and authentic Greek dish.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
With its flaky phyllo crust and flavorful spinach and feta filling, it’s no wonder why Spanakopita is a favorite among Greeks and non-Greeks alike. This dish is not only delicious, but it’s also easy to make and can be customized to suit your taste preferences. Add a little dill or parsley for an extra pop of flavor, or substitute the feta with another type of cheese.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
In Greek cuisine, Spanakopita is a classic dish that is often served during holidays and special occasions. It’s a dish that brings people together and is a symbol of Greek hospitality and generosity. So whether you’re making it for your family or for a party, this dish is sure to be a hit.
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Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
Spanakopita is a dish that has stood the test of time, and for good reason. It’s a simple yet flavorful dish that is loved by many. With its layers of crispy phyllo dough and savory spinach and feta filling, this dish is a must-try for anyone who loves Greek cuisine.
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Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
If you’re looking for a fun and creative way to serve Spanakopita, try making these cute triangular-shaped pies. They’re perfect for parties and can be easily picked up and eaten as finger food. Plus, they’re just as delicious as the traditional round pie.
Spanakopita is not only a tasty dish, but it’s also a healthy one. Spinach is packed with nutrients and antioxidants, and when paired with the protein-rich feta cheese, this dish becomes a nutritious and satisfying meal. So go ahead and have an extra slice, guilt-free!
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Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
To truly experience the authentic flavors of Greek cuisine, you must try Spanakopita. This dish has been passed down for generations and is a staple in Greek households. So why not bring a taste of Greece into your own kitchen and try making this delicious pie for yourself?
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Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
Don’t let the intricate layers of phyllo dough intimidate you – making Spanakopita is easier than you think! With a few simple ingredients and some easy-to-follow instructions, you can make this delicious and authentic Greek dish in no time. Perfect for beginners and experienced cooks alike!
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
One of the best things about Spanakopita is its versatility. This dish can be easily customized to suit your taste preferences. Add some diced tomatoes for a little sweetness, or some olives for a briny kick. However you choose to make it, this dish is sure to be a hit.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
Spanakopita is a dish that may seem complicated, but with a few shortcuts, it can be made easily and quickly. Instead of making your own phyllo dough, you can use store-bought dough, and instead of making a large pie, you can make individual servings in muffin tins. This way, you get all the deliciousness of Spanakopita with less effort.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
The flavors of Spanakopita are truly one-of-a-kind. The combination of spinach, feta cheese, herbs, and phyllo dough creates a delicious and savory pie that is hard to resist. Serve it warm or at room temperature for a satisfying and comforting meal.
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Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
Spanakopita is a dish that is enjoyed not only in Greece but also in many other countries around the world. And with good reason – it’s a delicious and versatile dish that can be served as a main course, appetizer, or even a snack. So why not give it a try and see for yourself?
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Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
For a true taste of Greece, you can’t beat a traditional Spanakopita recipe. Passed down through generations, this dish has stood the test of time and is loved by many. So gather your family and friends and enjoy this delicious and authentic Greek dish together.
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Spanakopita (Greek Spinach and Feta Pie)
Main Ingredients: Olive Oil, Small Onion, Spinach, Dill, Feta, Eggs
This dish may be called Spanakopita, but it’s not just about the spinach. The feta cheese is a key ingredient that adds a rich and creamy texture to the filling. Combined with the spinach and other herbs and spices, it creates a mouth-watering dish that is sure to become a favorite.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
If you’re following a low-carb or gluten-free diet, you don’t have to miss out on the deliciousness of Spanakopita. This recipe uses a cauliflower crust instead of phyllo dough, making it a healthier and gluten-free option. But don’t worry, it’s just as tasty as the traditional version!
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Leftover Greek Spanakopita Pie In The Air Fryer
Main Ingredients: Large Eggs, Small Egg, Spinach, Onion, Cream Cheese
If you happen to have any leftover Spanakopita, don’t throw it away – turn it into a crispy and delicious snack instead! Simply pop it in the air fryer for a few minutes, and you’ll have a tasty and satisfying treat that will leave you wanting more.
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Authentic Greek Spanakopita ~ Greens & Feta Pie from...
Main Ingredients: Spinach, Olive Oil, Yellow Onions, Red Onions, Green
To truly experience the taste of Greece, you have to use authentic ingredients. This recipe calls for fresh spinach, feta cheese, and other traditional Greek herbs and spices, ensuring that you get the full flavor and experience of this classic dish.
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Spanakopita | Eat Greek
Main Ingredients: Phyllo Dough, Spinach, Ricotta Cheese, Small Yellow
There’s no better way to enjoy the flavors of Greece than with a delicious and authentic Spanakopita. So gather your loved ones, put on some Greek music, and enjoy this tasty and comforting dish that is sure to transport you to the beautiful Mediterranean country.
A Brief History of Spanakopita
The Origins of Spanakopita
While the exact origins of spanakopita are unknown, it is believed to have been created in Greece during the Ottoman Empire. The name itself comes from the Greek words "spanaki" which means spinach, and "pita" which means pie. It was originally a peasant dish, as the ingredients were easily accessible and affordable. However, it quickly became a popular dish among the upper class as well.
Spanakopita Around the World
Today, spanakopita is not only popular in Greece but has also gained popularity in other countries such as Turkey, Albania, and Bulgaria. It is often served at Greek festivals and celebrations, and many Greek restaurants around the world have it on their menu. It has also been adapted and modernized in various ways, with different fillings and variations of the traditional recipe.
The Key Ingredients
Phyllo Pastry
One of the most important ingredients in a spanakopita recipe is the phyllo pastry. This paper-thin pastry is what gives the pie its signature flaky texture. It can be found in most supermarkets, but if you want to make it completely from scratch, it can be a bit time-consuming. However, the end result is definitely worth it.
Spinach and Feta Cheese
The filling of spanakopita is made with a combination of spinach and feta cheese. The spinach is usually chopped or wilted before being mixed with the crumbled feta cheese. The saltiness of the feta balances out the earthiness of the spinach, creating a delicious flavor combination.
Herbs and Spices
To add even more flavor to the filling, various herbs and spices are added. These can include dill, parsley, mint, and oregano. Some recipes also call for the addition of onions, garlic, or scallions. These ingredients not only add flavor but also enhance the nutritional value of the dish.
The Authentic Spanakopita Recipe
Now that we know a bit about the history and key ingredients of spanakopita, let's take a look at an authentic recipe for this delicious Greek dish. Keep in mind that there are many variations of this recipe, so feel free to add your own twist to it.
Ingredients:
1 pound of phyllo pastry
1 pound of fresh or frozen spinach, chopped or wilted
8 ounces of crumbled feta cheese
1/2 cup of chopped herbs (dill, parsley, mint, oregano)
1 onion, chopped
2 cloves of garlic, minced
1/4 cup of olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a pan, sauté the chopped onion and minced garlic in olive oil until they become translucent.
Add the chopped spinach to the pan and cook until wilted.
In a large bowl, mix together the cooked spinach, crumbled feta cheese, chopped herbs, and salt and pepper to taste.
Grease a baking dish with olive oil and lay a sheet of phyllo pastry on the bottom.
Brush the pastry with olive oil and add another sheet on top. Repeat this process until you have used half of the phyllo pastry.
Add the spinach and feta filling on top of the phyllo pastry.
Continue layering the remaining phyllo pastry, brushing each sheet with olive oil.
Once all the pastry is used, brush the top with olive oil and sprinkle some salt and pepper on top.
Bake in the preheated oven for 45 minutes or until the pastry is golden brown.
Let it cool for a few minutes before serving.
In Conclusion
Spanakopita is a delicious and versatile dish that has stood the test of time. Whether you are looking for a traditional or modern twist on this Greek classic, this recipe is sure to satisfy your taste buds. So next time you're craving something savory and flaky, give this authentic spanakopita recipe a try.
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