19 Spaghetti With Meat Sauce Recipe Italian Get Cooking And Enjoy!

Published on: Mar 14, 2024

Spaghetti with meat sauce is a classic Italian dish that has been enjoyed by many for generations. This hearty and flavorful meal is perfect for any occasion, whether it's a cozy family dinner or a fancy dinner party. The combination of tender spaghetti noodles and rich meat sauce creates a perfect balance of textures and flavors that is sure to satisfy any palate. In this article, we will provide a step-by-step guide on how to make the perfect spaghetti with meat sauce recipe, so you can impress your friends and family with your culinary skills.

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1 of 20

Fresh Tomato Sauce With Spaghetti

Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
Fresh Tomato Sauce with Spaghetti + Video - Delish Knowledge
Fresh Tomato Sauce with Spaghetti + Video - Delish Knowledge
Quick spaghetti with fresh tomato meat sauce - Everyday Delicious
Spaghetti With Fresh Tomato and Basil Sauce Recipe - NYT Cooking
Nothing beats a simple and delicious tomato sauce when it comes to pasta. This recipe combines fresh tomatoes, garlic, and herbs to create a flavorful sauce that pairs perfectly with spaghetti. The addition of beer can chicken adds a unique twist to this classic dish.
2 of 20

For Spaghetti Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
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If you're looking for a versatile spaghetti sauce that you can use for a variety of dishes, this recipe is for you. Made with canned tomatoes, onions, and Italian sausage, this sauce is easy to prepare and can be used in dishes like lasagna, baked ziti, and of course, spaghetti.
3 of 20

Tomato Basil Pasta Sauce - Spaghetti alla Portofino...

Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
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This recipe takes the classic spaghetti sauce to the next level with the addition of fresh basil and white wine. The result is a rich and flavorful sauce that will take your beer can chicken to new heights.
4 of 20

Naked Tomato Sauce

Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
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If you're looking for a healthier option, this recipe for naked tomato sauce is perfect. Made with only tomatoes, garlic, and olive oil, this sauce is light and fresh, allowing the flavor of the beer can chicken to shine through.
5 of 20

Puttanesca Sauce

Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
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This bold and flavorful sauce is a favorite among Italian cuisine lovers. Made with tomatoes, olives, capers, and anchovies, this sauce packs a punch and pairs perfectly with beer can chicken.
6 of 20

Meat Sauce for Spaghetti

Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you prefer a heartier sauce for your spaghetti, this recipe is sure to satisfy. Made with ground beef, onions, and tomatoes, this sauce is a classic and comforting option that pairs well with beer can chicken.
7 of 20

Basic Tomato Sauce

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
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You can't go wrong with a basic tomato sauce when it comes to cooking beer can chicken. This simple and easy recipe is made with canned tomatoes, garlic, and herbs, making it a go-to option for any occasion.
8 of 20

Basic Pasta Sauce For All Seasons

Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
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This versatile sauce is perfect for any season. Made with canned tomatoes, onions, and a variety of herbs and spices, this sauce can be used for any type of pasta dish, including beer can chicken.
9 of 20

No-Cook Fresh Tomato Spaghetti Sauce

Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
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If you're short on time, this no-cook spaghetti sauce is the perfect solution. Made with fresh tomatoes, garlic, and basil, this sauce is ready in minutes and pairs well with beer can chicken.
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The BEST Homemade Meat Sauce has both beef and Italian sausage. It's ...
This recipe for quick Italian meat sauce is a great option for when you need to get dinner on the table fast. Made with ground beef, canned tomatoes, and a variety of herbs and spices, this sauce is full of flavor and pairs well with beer can chicken.
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For a more traditional Italian experience, this bolognese sauce is a must-try. Made with a combination of ground beef, pork, and veal, this sauce is rich, hearty, and pairs perfectly with beer can chicken.
12 of 20

Puttanesca Sauce (Spaghetti alla Puttanesca)

Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
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This classic Italian sauce is full of bold flavors and is a great pairing for beer can chicken. Made with tomatoes, olives, capers, and anchovies, this sauce is not for the faint of heart.
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This recipe for Italian meat sauce is another great option for a hearty and flavorful spaghetti sauce. Made with ground beef, onions, and tomatoes, this sauce is perfect for a cozy night in with beer can chicken.
Main Ingredients: Ground Beef, Pork Sausage, Onion, Garlic, Crushed
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There's nothing quite like a homemade spaghetti sauce, and this recipe is no exception. Made with fresh tomatoes, garlic, and a variety of herbs and spices, this sauce is perfect for any pasta dish, including beer can chicken.
15 of 20

Easy Italian Meat Sauce

Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're short on time but still want a flavorful sauce, this easy Italian meat sauce is the perfect solution. Made with ground beef, canned tomatoes, and a few key herbs and spices, this sauce is ready in no time and pairs well with beer can chicken.
16 of 20

Pressure Cooker Italian Meat Sauce

Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
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If you have a pressure cooker, this recipe for Italian meat sauce is a must-try. The pressure cooker helps to infuse the flavors of the sauce in a fraction of the time, making it a great option for busy weeknights when you want to pair it with beer can chicken.
17 of 20

Ragù bolognese, the Italian meat sauce

Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
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This recipe for ragù bolognese is a classic and beloved Italian meat sauce. Made with a combination of meats and simmered for hours, this sauce is rich, hearty, and perfect for pairing with beer can chicken.
18 of 20

Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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In some Italian households, the term "gravy" is used instead of spaghetti sauce. This recipe for Italian gravy is a hearty and flavorful sauce that pairs perfectly with beer can chicken.
19 of 20

Easy Homemade Spaghetti Sauce

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
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If you're new to cooking or just looking for an easy spaghetti sauce recipe, this is the one for you. Made with canned tomatoes, onions, and a few herbs and spices, this sauce is simple but delicious and pairs well with beer can chicken.
20 of 20

Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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For a more traditional and authentic bolognese sauce, this recipe is a must-try. Made with a combination of meats, vegetables, and a touch of cream, this sauce is rich, flavorful, and perfect for pairing with beer can chicken.

Ingredients

For the meat sauce:

  • 1 pound ground beef or ground turkey
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 can of tomato paste
  • 1 cup of beef broth
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

For the spaghetti:

  • 1 pound of spaghetti noodles
  • Salt for boiling water
  • 2 tablespoons of olive oil

Instructions

Step 1: Prepare the meat sauce

To start, heat a large pot or Dutch oven over medium-high heat. Add the ground beef or ground turkey and cook until it is browned and fully cooked, breaking it up with a wooden spoon as it cooks. Once cooked, remove the meat from the pot and set it aside.

Step 2: Cook the onion and garlic

In the same pot, add some olive oil if needed and sauté the diced onion until it becomes translucent. Then, add the minced garlic and cook for another minute until fragrant.

Step 3: Add the tomatoes and broth

Next, add the crushed tomatoes, tomato paste, and beef broth to the pot, stirring to combine everything together. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

Step 4: Season the sauce

Add the dried oregano, dried basil, and salt and pepper to taste. Stir everything together and let the sauce continue to simmer for another 10 minutes.

Step 5: Cook the spaghetti

While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Make sure to reserve a cup of the pasta water before draining the noodles.

Step 6: Combine the spaghetti and meat sauce

Once the spaghetti is cooked, drain it and add it to the pot with the meat sauce. Toss everything together, adding a bit of the reserved pasta water if needed to loosen up the sauce.

Step 7: Serve and enjoy!

Serve the spaghetti with meat sauce in bowls and top with some freshly grated Parmesan cheese and chopped fresh basil. Enjoy this delicious Italian dish with a side of garlic bread and a glass of red wine for the ultimate experience. In conclusion, spaghetti with meat sauce is a simple and satisfying meal that can be easily made at home. With a few key ingredients and some simple steps, you can create a delicious and authentic Italian dish that will impress anyone. So next time you're craving a hearty and comforting meal, give this spaghetti with meat sauce recipe a try and taste the flavors of Italy in your own kitchen. Buon appetito!
19 spaghetti with meat sauce recipe italian Get cooking and enjoy!

For Spaghetti Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • extra virgin olive oil 125ml/4flozs.
  • 2 onions peeled and finely chopped
  • 10 cloves garlic peeled and finely chopped
  • 10 cherry tomatoes halved
  • tomato passata 350ml/12.4flozs.
  • 6 1/8 tablespoons tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper to taste
  • 2 teaspoons chilli flakes depending on heat level and taste
  • 1/2 teaspoon sugar
  • 6 cherry tomatoes halved
  • 2 tablespoons oil
  • salt
  • pepper
  • 1 1/8 pounds spaghetti
  • burrata
  • basil
  • Parmesan cheese

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 8 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 1350 milligrams
  • Sugar : 12 grams
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