16 Spaghetti With Italian Sausage Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Spaghetti with Italian sausage is a classic and beloved dish that has been enjoyed by many for generations. The combination of flavorful sausage and rich tomato sauce tossed in al dente pasta creates a mouth-watering meal that is perfect for any occasion. While there are many variations of this recipe, this particular version adds a unique twist that will surely elevate your spaghetti game. So, get ready to impress your family and friends with this delicious spaghetti with Italian sausage recipe.
Main Ingredients: Hot Italian Sausage, Olive Oil, Whole Wheat Spaghetti
This recipe combines the classic flavors of spaghetti with a twist of Italian sausage and peppery arugula. Cook the spaghetti according to package instructions and set aside. In a pan, cook the Italian sausage until browned and add in some fresh garlic. Pour in a can of beer and let it simmer for a few minutes. Add in the cooked spaghetti and toss in some arugula leaves. Serve hot and enjoy the flavorful combination of Italian sausage, beer, and arugula.
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Spaghetti with Italian Sausage Red Sauce
Main Ingredients: Spaghetti, Italian Sausage, Medium Onion, Garlic
This spaghetti recipe has a rich and hearty tomato-based sauce that is perfect for a cozy dinner. Start by cooking the spaghetti until al dente and set aside. In a separate pan, cook the Italian sausage until browned and add in diced tomatoes and tomato paste. Pour in a can of beer and let it simmer for 10-15 minutes. Serve the sauce over the cooked spaghetti and top with some freshly grated Parmesan cheese. Delicious!
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Spaghetti with Italian Sausage and Olives
Main Ingredients: Anchovy Fillets, Oil, Italian Sausage, Garlic Cloves
If you love olives, then this spaghetti recipe is for you. Cook the spaghetti according to package instructions and set aside. In a pan, cook the Italian sausage until browned and add in sliced black olives. Pour in a can of beer and let it simmer for a few minutes. Add in the cooked spaghetti and toss in some chopped fresh parsley. Serve hot and enjoy the flavorful combination of Italian sausage, beer, and olives.
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Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
Fried spaghetti? Yes, please! This recipe takes spaghetti to the next level by turning it into crispy and delicious fried spaghetti. Start by cooking the spaghetti until al dente and set aside. In a bowl, mix together ground Italian sausage, breadcrumbs, egg, and fresh parsley until well combined. Form the mixture into small meatballs and fry them until golden brown. In a separate pan, fry the cooked spaghetti until crispy. Serve the fried spaghetti topped with the Italian sausage meatballs and some marinara sauce. Yum!
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Camp David Spaghetti With Italian Sausage
Main Ingredients: Italian Sausage Links, Lean Ground Beef, Olive Oil
This recipe is a favorite at Camp David and it's no wonder why. It's simple, flavorful, and perfect for a crowd. Start by cooking the spaghetti until al dente and set aside. In a pan, cook the Italian sausage until browned and add in sliced bell peppers and onions. Pour in a can of beer and let it simmer for a few minutes. Add in the cooked spaghetti and toss until well combined. Serve hot and enjoy the delicious combination of Italian sausage, beer, and vegetables.
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Spaghetti with Italian Sausage and Vodka Sauce
Main Ingredients: Spaghetti, Olive Oil, Butter, Hot Italian Sausage
This spaghetti recipe has a creamy and flavorful vodka sauce that is perfect for a fancy dinner. Cook the spaghetti according to package instructions and set aside. In a pan, cook the Italian sausage until browned and add in minced garlic and chopped onion. Pour in a can of beer and let it simmer for a few minutes. Add in some vodka and heavy cream and let it simmer until the sauce thickens. Serve the sauce over the cooked spaghetti and top with some freshly grated Parmesan cheese. Simply divine!
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Creamy One-Pot Spaghetti with Italian Sausage
Main Ingredients: Cooking Oil, Medium Onion, Bell Pepper, Garlic, Ground
This one-pot spaghetti recipe is perfect for those busy weeknights. Start by cooking the spaghetti until al dente and set aside. In a large pot, cook the Italian sausage until browned and add in some diced tomatoes, chicken broth, and Italian seasoning. Pour in a can of beer and let it simmer for 10-15 minutes. Add in the cooked spaghetti and let it cook for a few more minutes until the sauce thickens. Serve hot and enjoy the convenience and deliciousness of this one-pot meal.
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Creamy Italian Sausage Spaghetti
Main Ingredients: Spaghetti, Italian Sausage, Spaghetti Sauce, Cream
This creamy spaghetti recipe is perfect for a date night at home. Cook the spaghetti according to package instructions and set aside. In a pan, cook the Italian sausage until browned and add in chopped onion and minced garlic. Pour in a can of beer and let it simmer for a few minutes. Add in some heavy cream and freshly grated Parmesan cheese and let it simmer until the sauce thickens. Serve the sauce over the cooked spaghetti and top with some fresh basil leaves. A romantic and delicious dinner in no time.
This spaghetti recipe is perfect for beginners or those who are short on time. Cook the spaghetti according to package instructions and set aside. In a pan, cook the Italian sausage until browned and add in marinara sauce. Pour in a can of beer and let it simmer for a few minutes. Add in the cooked spaghetti and toss until well combined. Serve hot and enjoy the flavorful combination of Italian sausage, beer, and marinara sauce.
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Cheesy Spaghetti Bake
Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
If you love cheese, then this spaghetti recipe is for you. Cook the spaghetti until al dente and set aside. In a pan, cook the Italian sausage until browned and add in some diced tomatoes and tomato paste. Pour in a can of beer and let it simmer for 10-15 minutes. In a greased baking dish, layer the cooked spaghetti, Italian sausage sauce, and shredded mozzarella cheese. Repeat the layers until all ingredients are used up. Bake in the oven at 375 degrees for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy the cheesy goodness.
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Spaghetti Bake
Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
This spaghetti bake recipe is perfect for a potluck or a family gathering. Cook the spaghetti until al dente and set aside. In a pan, cook the Italian sausage until browned and add in some sliced mushrooms and minced garlic. Pour in a can of beer and let it simmer for a few minutes. In a greased baking dish, layer the cooked spaghetti, Italian sausage mixture, and spaghetti sauce. Repeat the layers until all ingredients are used up. Top with some shredded cheddar cheese and bake in the oven at 375 degrees for 20-25 minutes or until the cheese is melted and bubbly. Delicious and easy!
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Million Dollar Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Italian Sausage, Garlic, Medium
This spaghetti casserole recipe is a crowd-pleaser and it's no wonder why it's called the million dollar spaghetti. Cook the spaghetti until al dente and set aside. In a pan, cook the Italian sausage until browned and add in some diced onions and minced garlic. Pour in a can of beer and let it simmer for a few minutes. In a separate bowl, mix together cream cheese, sour cream, and Italian seasoning. In a greased baking dish, layer the cooked spaghetti, Italian sausage mixture, and cream cheese mixture. Repeat the layers until all ingredients are used up. Top with some shredded mozzarella cheese and bake in the oven at 375 degrees for 20-25 minutes or until the cheese is melted and bubbly. Simply heavenly!
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BEST SPAGHETTI PIE
Main Ingredients: Spaghetti, Ricotta, Large Eggs, Italian Sausage, Onion
This spaghetti pie recipe is unique and oh-so-delicious. Cook the spaghetti until al dente and set aside. In a pan, cook the Italian sausage until browned and add in chopped bell peppers and chopped onions. Pour in a can of beer and let it simmer for a few minutes. In a separate bowl, mix together eggs, milk, and freshly grated Parmesan cheese. In a greased pie dish, layer the cooked spaghetti, Italian sausage mixture, and egg mixture. Repeat the layers until all ingredients are used up. Bake in the oven at 375 degrees for 25-30 minutes or until the pie is set and golden brown on top. Let it cool for a few minutes before slicing and serving.
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One Pot Spaghetti with Mushrooms
Main Ingredients: Italian Sausage, Fresh Mushrooms, Onion, Garlic, Tomato
This one-pot spaghetti recipe is perfect for busy weeknights. Cook the spaghetti according to package instructions and set aside. In a large pot, cook the Italian sausage until browned and add in chopped mushrooms and minced garlic. Pour in a can of beer and let it simmer for a few minutes. Add in the cooked spaghetti and let it cook for a few more minutes until the sauce thickens. Serve hot and enjoy the convenience and deliciousness of this one-pot meal.
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Creamy Sausage Spaghetti
Main Ingredients: Spaghetti, Italian Sausage, Diced Onion, Olive Oil
This creamy spaghetti recipe is perfect for a cozy dinner at home. Cook the spaghetti until al dente and set aside. In a pan, cook the Italian sausage until browned and add in some chopped onions and minced garlic. Pour in a can of beer and let it simmer for a few minutes. Add in some heavy cream and freshly grated Parmesan cheese and let it simmer until the sauce thickens. Serve the sauce over the cooked spaghetti and top with some freshly chopped parsley. Creamy and delicious!
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Camp David Spaghetti with Italian Sausage
Main Ingredients: Sausage Links, Lean Ground Beef, Olive Oil, Yellow
This spaghetti recipe is a favorite at Camp David and it's no wonder why. It's simple, flavorful, and perfect for a crowd. Start by cooking the spaghetti until al dente and set aside. In a pan, cook the Italian sausage until browned and add in sliced bell peppers and onions. Pour in a can of beer and let it simmer for a few minutes. Add in the cooked spaghetti and toss until well combined. Serve hot and enjoy the delicious combination of Italian sausage, beer, and vegetables.
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Baked Spaghetti
Main Ingredients: Italian Sausage, Medium Onion, Minced Garlic, Dried
This baked spaghetti recipe is a classic and a crowd-pleaser. Cook the spaghetti until al dente and set aside. In a pan, cook the Italian sausage until browned and add in diced tomatoes and tomato sauce. Pour in a can of beer and let it simmer for 10-15 minutes. In a greased baking dish, layer the cooked spaghetti, Italian sausage sauce, and shredded cheddar cheese. Repeat the layers until all ingredients are used up. Bake in the oven at 375 degrees for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy the comforting and delicious flavors of this baked spaghetti.
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Instant Pot Spaghetti and Meatballs
Main Ingredients: Olive Oil, Beef Stock, Spaghetti, Tomato Basil Pasta
If you have an Instant Pot, then this spaghetti and meatballs recipe is a must-try. In the Instant Pot, cook the Italian sausage until browned and add in some chopped onions and minced garlic. Pour in a can of beer and let it simmer for a few minutes. Add in frozen meatballs, diced tomatoes, and tomato sauce. Close the lid and set the Instant Pot to manual mode for 10 minutes. Once done, release the pressure and add in the cooked spaghetti. Toss until well combined and serve hot. Quick and easy!
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Spaghetti and Meatball Pizza
Main Ingredients: Italian Sausage, Italian Bread Crumbs, Pizza Dough
This spaghetti and meatball pizza recipe is perfect for those who love both pizza and spaghetti. Start by cooking the spaghetti until al dente and set aside. In a pan, cook the Italian sausage until browned and add in some diced tomatoes and tomato sauce. Pour in a can of beer and let it simmer for 10-15 minutes. In a greased pizza pan, spread out some pizza dough and top with the cooked spaghetti, Italian sausage sauce, and shredded mozzarella cheese. Bake in the oven at 375 degrees for 15-20 minutes or until the crust is golden brown and the cheese is melted. Slice and serve hot. Pizza night just got better!
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Instant Pot Spaghetti
Main Ingredients: Olive Oil, Italian Sausage, Sweet Onion, Garlic, Dried
If you're in a hurry, this Instant Pot spaghetti recipe is perfect for you. In the Instant Pot, cook the Italian sausage until browned and add in some diced tomatoes and tomato paste. Pour in a can of beer and let it simmer for 10 minutes. Add in the uncooked spaghetti and chicken broth. Close the lid and set the Instant Pot to manual mode for 8 minutes. Once done, release the pressure and serve hot. Quick and delicious!
Ingredients:
1 pound Italian sausage, casings removed
1 pound spaghetti
1 can diced tomatoes
1 can tomato sauce
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
Directions:
In a large pot, cook the Italian sausage over medium heat until browned. Use a wooden spoon to break it up into smaller pieces as it cooks.
Remove the sausage from the pot and set it aside on a plate lined with paper towels to absorb any excess grease.
In the same pot, add the diced onion and garlic. Sauté until the onion becomes translucent.
Next, add the diced tomatoes, tomato sauce, oregano, basil, red pepper flakes, and salt and pepper to the pot. Stir to combine and let the sauce simmer for about 10 minutes.
While the sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Add the cooked sausage back into the pot with the sauce and let it cook for an additional 5 minutes.
Finally, add the cooked spaghetti to the pot and toss it with the sauce until everything is well combined.
Serve the spaghetti with Italian sausage hot, topped with grated Parmesan cheese.
With just a few simple ingredients and easy steps, you can create a restaurant-worthy spaghetti with Italian sausage dish right in the comfort of your own home. This recipe is perfect for a cozy family dinner or a dinner party with friends. The savory Italian sausage adds a depth of flavor to the classic tomato sauce, while the herbs and spices give it an extra kick. Don't be afraid to adjust the seasonings to your liking and make it spicier or milder. So, next time you're craving a comforting and satisfying meal, give this spaghetti with Italian sausage recipe a try. Your taste buds will thank you.
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