18 Spaghetti With Clams Italian Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Spaghetti with clams is a classic Italian dish that is sure to impress any dinner guest. This simple yet flavorful recipe combines al dente spaghetti with tender clams, garlic, white wine, and fresh herbs. With just a few ingredients and minimal prep time, you can create a delicious and authentic Italian meal in the comfort of your own home. So, let's dive into the details of this mouth-watering spaghetti with clams recipe and get ready to impress your taste buds.
Main Ingredients: Olive Oil, Large Garlic Cloves, Shallot, Red Pepper
Looking for a delicious and impressive seafood pasta recipe? Look no further than this Spaghetti with Mixed Seafood recipe! This dish features a delicious combination of shrimp, clams, and scallops, all tossed in a flavorful tomato and white wine sauce. It's the perfect dish for a special occasion or a fancy weeknight dinner.
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Spaghetti with Clams in Their Shells (Spaghetti alle...
Main Ingredients: Manila Clams, Salt, Extra Virgin Olive Oil, Garlic
This classic Italian pasta dish is a favorite for many seafood lovers. The simple yet flavorful sauce is made with garlic, white wine, and fresh clams in their shells. As the clams open up, they release their briny juices, creating a delicious sauce that pairs perfectly with al dente spaghetti. Serve with a sprinkle of fresh parsley for a touch of freshness.
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Pasta alla Vongole
Main Ingredients: Manila Clams, Spaghetti, Olive Oil, Shallot, Chopped
Another variation of the classic spaghetti alle vongole, this Pasta alla Vongole recipe uses linguine instead of spaghetti for a thicker and heartier pasta. The sauce is made with plum tomatoes, white wine, and plenty of garlic, creating a delicious and flavorful dish that will impress any dinner guest.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
This seafood pasta dish, also known as Pasta Pescatore, translates to "fisherman's pasta" and is a medley of different seafood, including shrimp, scallops, mussels, and clams. The sauce is made with a combination of tomato sauce and white wine, creating a rich and flavorful sauce that pairs perfectly with any type of pasta.
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Amended Pasta Frutti di Mare
Main Ingredients: Shrimp, Squid, Mussels, Clams, Olive Oil, Garlic
If you're a fan of spicy dishes, this Amended Pasta Frutti di Mare recipe is for you. This pasta dish features a spicy tomato sauce made with crushed red pepper, garlic, and white wine, and is loaded with an assortment of seafood, including clams, mussels, squid, and shrimp. Serve with a sprinkle of fresh basil for a burst of freshness.
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Spaghetti With Clams
Main Ingredients: Clams, Olive Oil, Garlic Cloves, White Wine, Tomato
For a classic and simple take on spaghetti with clams, look no further than this recipe. The sauce is made with olive oil, garlic, and white wine, and features fresh clams in their shells. The key to this dish is to not overcook the clams, as they can become tough and rubbery. Serve with a sprinkle of crushed red pepper for a touch of spice.
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Spaghetti and Clams With Fresh Tomato Sauce
Main Ingredients: Clams, Plum Tomatoes, Italian Parsley, Celery, Garlic
For a light and refreshing seafood pasta dish, try this Spaghetti and Clams with Fresh Tomato Sauce recipe. The sauce is made with diced tomatoes, white wine, and fresh herbs, creating a flavorful and vibrant sauce that pairs perfectly with the briny clams. Serve with a sprinkle of lemon zest for a touch of brightness.
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Spaghetti alle Vongole
Main Ingredients: Clams, Ripe Tomatoes, Extra Virgin Olive Oil, Finely
This classic Italian dish is a staple in many seafood restaurants. The sauce is made with cherry tomatoes, white wine, and garlic, and features fresh clams in their shells. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
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Best Italian Seafood Spaghetti
Main Ingredients: Spaghetti, Salt, Freshly Ground Black Pepper, Garlic
For a truly authentic Italian seafood spaghetti dish, try this recipe that features a combination of shrimp, scallops, mussels, and clams. The sauce is made with a combination of plum tomatoes and white wine, creating a rich and flavorful sauce that pairs perfectly with al dente spaghetti. Serve with a sprinkle of fresh oregano for a burst of flavor.
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Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
This seafood pasta dish, also known as Frutti di Mare, is a medley of different seafood, including shrimp, scallops, mussels, and clams. The sauce is made with a combination of cherry tomatoes and white wine, creating a delicious and flavorful sauce that pairs perfectly with any type of pasta. Serve with a sprinkle of fresh thyme for a touch of freshness.
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Shrimp, Clams, and Scallops Pasta
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Crushed
This seafood pasta dish is a seafood lover's dream, featuring a combination of shrimp, clams, and scallops. The sauce is made with diced tomatoes, white wine, and plenty of garlic, creating a flavorful and hearty dish that pairs perfectly with al dente pasta. Serve with a sprinkle of fresh rosemary for a touch of herbiness.
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Clam Pasta Bowl
Main Ingredients: Spaghetti, Butter, Olive Oil, Shallot, Garlic, Clams
This unique pasta dish is served in a bread bowl, making it not only delicious but also fun to eat. The sauce is made with crushed tomatoes, white wine, and fresh herbs, and features fresh clams in their shells. Serve with a sprinkle of freshly grated Parmesan cheese for a touch of creaminess.
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Frutti di Mare
Main Ingredients: Shrimp, Scallops, Mussels, Littleneck Clams, Garlic
This seafood pasta dish, also known as Frutti di Mare, is a medley of different seafood, including shrimp, scallops, mussels, and clams. The sauce is made with a combination of cherry tomatoes and white wine, creating a delicious and flavorful sauce that pairs perfectly with any type of pasta. Serve with a sprinkle of fresh thyme for a touch of freshness.
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Spaghetti wilth clam and Mussel Sauce (al Sugo di...
Main Ingredients: Little Neck Clams, Mussels, Fresh Parsley, Garlic
For a twist on the classic spaghetti alle vongole, try this recipe that features both clams and mussels in the sauce. The sauce is made with crushed tomatoes, white wine, and plenty of garlic, creating a flavorful and hearty sauce that pairs perfectly with al dente spaghetti. Serve with a sprinkle of fresh parsley for a touch of freshness.
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Spaghetti alle Vongole by George Hirsch
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves, Red
This recipe for spaghetti alle vongole comes from celebrity chef George Hirsch and is a true classic. The sauce is made with plum tomatoes, white wine, and fresh herbs, and features fresh clams in their shells. Serve with a sprinkle of freshly grated Parmesan cheese for a touch of creaminess.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
This seafood pasta dish is a seafood lover's dream, featuring a medley of different seafood, including shrimp, scallops, mussels, and clams. The sauce is made with crushed tomatoes, white wine, and plenty of garlic, creating a flavorful and hearty dish that pairs perfectly with al dente spaghetti. Serve with a sprinkle of fresh herbs for a burst of flavor.
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Pasta with Clams
Main Ingredients: Clams, Spaghetti, Salt, Onion, Scallions, Olive Oil
For a simple yet flavorful seafood pasta dish, try this recipe that features fresh clams in their shells. The sauce is made with cherry tomatoes, white wine, and garlic, and is tossed with al dente pasta. Serve with a sprinkle of freshly grated Parmesan cheese for a touch of creaminess.
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Spaghetti with Clams and Squid
Main Ingredients: Squid, Clams, Lemon, Garlic Cloves, Spaghetti, Leek
This seafood pasta dish features a unique combination of clams and squid, creating a delicious and flavorful sauce. The sauce is made with crushed red pepper, white wine, and fresh herbs, and is tossed with al dente spaghetti. Serve with a sprinkle of freshly ground black pepper for a touch of spice.
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Old School Spaghetti and Clams
Main Ingredients: Spaghetti, Virgin Olive Oil, Butter, Garlic, Clams
This classic and simple spaghetti and clams recipe is a staple in many Italian homes. The sauce is made with crushed tomatoes, white wine, and plenty of garlic, creating a flavorful and hearty dish that pairs perfectly with al dente pasta. Serve with a sprinkle of fresh parsley for a touch of freshness.
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Weeknight Spaghetti with Clams
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Butter, Garlic
This quick and easy weeknight dinner recipe is perfect for busy nights. The sauce is made with diced tomatoes, white wine, and plenty of garlic, and is tossed with al dente spaghetti and fresh clams in their shells. Serve with a sprinkle of freshly grated Parmesan cheese for a touch of creaminess.
Ingredients:
• 1 pound spaghetti
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1/2 cup dry white wine
• 2 dozen littleneck clams, cleaned
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
Instructions:
1. In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat and add minced garlic. Cook for 1-2 minutes until fragrant.
3. Add the white wine and clams to the pan and cover. Let the clams steam for 5-7 minutes, or until they have opened.
4. Remove the clams from the pan and set aside. Discard any unopened clams.
5. Add the cooked spaghetti to the pan with the remaining liquid and toss to coat.
6. Add the clams back to the pan and toss with the spaghetti. Cook for an additional 1-2 minutes to allow the flavors to combine.
7. Serve the spaghetti with clams in a large bowl, garnished with fresh parsley, and season with salt and pepper to taste.
The Key to Perfect Spaghetti with Clams:
When it comes to making the perfect spaghetti with clams, there are a few tricks to keep in mind. First, be sure to cook your spaghetti to al dente, or with a slight bite, as it will continue to cook when combined with the sauce. Second, use a dry white wine with a good acidity, such as Pinot Grigio or Sauvignon Blanc, to enhance the flavors of the dish. And finally, do not overcook the clams. They should only take a few minutes to open and should be tender and juicy, not rubbery.
Benefits of Cooking with Clams:
Not only do clams add a delicious flavor to this spaghetti dish, but they also have numerous health benefits. They are a great source of protein, iron, and omega-3 fatty acids. They also contain high levels of vitamin B12, which is essential for maintaining a healthy nervous system. So, not only will you be treating your taste buds with this spaghetti with clams recipe, but you will also be nourishing your body.
Final Thoughts:
Whether you are looking to impress your dinner guests or simply want to indulge in a delicious and authentic Italian meal, this spaghetti with clams recipe is a must-try. With its simple ingredients and flavorful combination of flavors, it is sure to become a new favorite in your household. So, don't hesitate to give it a try and bring a taste of Italy to your dinner table tonight.
