Spaghetti squash is a versatile and delicious ingredient that can add a healthy twist to your Thanksgiving feast. Its unique texture and mild flavor make it a perfect substitute for traditional starchy side dishes. In this article, we will share a mouthwatering spaghetti squash Thanksgiving recipe that will impress your guests and leave them wanting more. So, put on your apron and get ready to add a new dish to your holiday repertoire.
Main Ingredients: Spaghetti Squash, Buttery Spread, Curry Powder
This recipe combines the tangy sweetness of cranberry with the smoky flavor of beer can chicken. The result? A mouthwatering dish that will have everyone begging for seconds. Serve this up at your next holiday gathering or impress your dinner guests any night of the week.
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Low Carb Turkey Hash - Thanksgiving Leftover Love
Main Ingredients: Spaghetti Squash, Cooked Turkey, Mushrooms, Salt
If you have leftover turkey from Thanksgiving, this is the perfect recipe to use it up! The beer can chicken adds a depth of flavor to this low carb turkey hash, making it a hearty and satisfying meal. Plus, it's a great way to switch up your usual leftovers routine.
Main Ingredients: Spaghetti Squash, Vegetable Oil, Salt, Black Pepper
This recipe is a low carb and keto-friendly twist on the classic chicken and mushroom combination. The beer can chicken adds a rich and savory flavor to the dish, and the spaghetti squash makes for a healthier alternative to pasta. It's a win-win for both taste and nutrition.
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Cheesy Garlic Spaghetti Squash
Main Ingredients: Spaghetti Squash, Salt, Black Pepper, Olive Oil
This recipe takes spaghetti squash to a whole new level of cheesy goodness. The beer can chicken adds a smoky flavor that pairs perfectly with the creamy garlic sauce and melted cheese. It's a great way to sneak in some extra veggies without sacrificing flavor.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
Looking for a hearty and filling meal? Look no further than this stuffed spaghetti squash recipe. The beer can chicken adds a delicious flavor to the stuffing, and the squash makes for a tasty and nutritious vessel. Add some spice with a sprinkle of red pepper flakes for an extra kick.
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Garlic Parmesan Spaghetti Squash
Main Ingredients: Spaghetti Squash, Butter, Garlic Cloves, Chicken Broth
This recipe is a simple yet flavorful way to enjoy spaghetti squash. The beer can chicken adds a smoky and savory element to the dish, while the garlic and parmesan bring out its natural flavors. It's the perfect side dish for any meal.
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Spaghetti Squash Carbonara
Main Ingredients: Salt, Fresh Cracked Black Pepper, Spaghetti Squash
Get ready to take your spaghetti squash game to a whole new level with this carbonara recipe. The beer can chicken adds a depth of flavor to the creamy, bacon and egg sauce, creating a decadent and satisfying dish that will leave your taste buds wanting more.
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Vegan Keto Spaghetti Squash (Happy Thanksgiving!)
Main Ingredients: Spaghetti Squash, Olive Oil, Garlic Powder, Dried
If you're following a vegan or keto diet, this recipe is for you! The beer can chicken is replaced with a flavorful marinade made from soy sauce, maple syrup, and smoked paprika. The result is a savory and satisfying dish that is perfect for any holiday gathering.
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Spaghetti Squash Casserole
Main Ingredients: Spaghetti Squash, Lean Ground Beef, Onion, Garlic
This casserole recipe is a great way to use up any leftover beer can chicken. The squash adds a nutritious twist to the classic casserole, while the chicken adds a delicious flavor. It's a quick and easy meal that the whole family will love.
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Roasted Spaghetti Squash
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper
Sometimes simple is best, and this roasted spaghetti squash recipe is proof of that. The beer can chicken adds a smoky and savory flavor to the squash, making it a delicious and healthy side dish for any meal. Add some rosemary and thyme for an extra burst of flavor.
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Creamy Spinach & Spaghetti Squash Bake
Main Ingredients: Spaghetti Squash, Water, Olive Oil, Spinach, Red Bell
This creamy and indulgent dish is a great way to use up any leftover beer can chicken. The spinach adds an extra boost of nutrients, and the beer can chicken brings a delicious depth of flavor to the dish. It's the perfect comfort food for a cozy night in.
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Spaghetti Squash Chow Mein
Main Ingredients: Spaghetti Squash, Soy Sauce, Garlic, Brown Sugar
If you love chow mein but want a healthier option, this recipe is for you. The beer can chicken adds a smoky flavor to the dish, while the spaghetti squash replaces the noodles for a low carb and nutritious twist. Add in some fresh veggies for a burst of color and crunch.
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The BEST Way To Cook Spaghetti Squash
Main Ingredients: Spaghetti Squash, Olive Oil, Sea Salt, Pepper
Not sure how to cook spaghetti squash? Look no further than this beer can chicken method! The chicken adds a delicious flavor to the squash, making it a perfect side dish for any meal. Plus, it's a quick and easy way to cook your spaghetti squash without the hassle.
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Spaghetti Squash Lasagna
Main Ingredients: Marinara Sauce, Spaghetti Squash, Part Skim Ricotta
Who says you need pasta to make lasagna? This recipe uses spaghetti squash for a healthier and more nutritious twist on the classic dish. The beer can chicken adds a delicious flavor to the sauce, making it a satisfying and tasty meal.
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Shrimp Scampi Spaghetti Squash
Main Ingredients: Large Shrimp, Smoked Paprika, Kosher Salt, Freshly
This recipe combines the flavors of shrimp scampi with spaghetti squash for a delicious and unique dish. The beer can chicken adds a smoky and savory element to the dish, and the shrimp brings a burst of flavor. It's a perfect dinner option for seafood lovers.
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Spaghetti Squash Au Gratin
Main Ingredients: Spaghetti Squash, Butter, Small Yellow Onion, Red
This creamy and indulgent dish is a crowd-pleaser. The beer can chicken adds a rich and savory flavor to the creamy sauce, and the spaghetti squash makes for a healthier alternative to potatoes. It's a great side dish for any meal or a satisfying main dish on its own.
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Southwestern Spaghetti Squash with Chicken
Main Ingredients: Spaghetti Squash, Olive Oil, Chicken Breast, Ground
Add some Tex-Mex flair to your dinner with this southwestern spaghetti squash recipe. The beer can chicken brings a smoky and savory flavor to the dish, while the spices and veggies add a burst of flavor and nutrition. Serve it up with some guacamole and salsa for a delicious and well-rounded meal.
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Million Dollar Spaghetti Squash Casserole
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Ground Beef
Get ready to be blown away by this million dollar spaghetti squash casserole recipe. The beer can chicken adds a delicious and smoky flavor to the dish, while the cream cheese and sour cream make it rich and indulgent. It's a perfect dish for a special occasion or a cozy night in.
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Chicken Alfredo Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Butter, Garlic, All Purpose Flour
This recipe takes chicken alfredo to a whole new level with the addition of spaghetti squash. The beer can chicken adds a delicious flavor to the creamy alfredo sauce, and the squash makes for a healthier alternative to pasta. Top it off with some fresh parsley for a pop of color.
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Garlicky Spaghetti Squash
Main Ingredients: Spaghetti Squash, Garlic Dressing, Fresh Thyme Leaves
This simple yet flavorful recipe is a great way to enjoy spaghetti squash. The beer can chicken adds a smoky and savory element to the dish, and the garlic brings out the natural flavors of the squash. It's a great side dish for any meal or a satisfying main dish on its own.
Ingredients:
1 medium-sized spaghetti squash
Olive oil
1 yellow onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 cup of mushrooms, sliced
1 cup of cherry tomatoes, halved
1 lb of ground turkey
1 tsp of dried oregano
1 tsp of dried basil
Salt and pepper to taste
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
Instructions:
Preheat your oven to 375°F (190°C).
Cut the spaghetti squash in half lengthwise and remove the seeds with a spoon. Brush the inside with olive oil and season with salt and pepper.
Place the squash halves on a baking sheet, cut-side down, and bake for 30-35 minutes, or until tender.
In the meantime, heat a tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 2-3 minutes.
Next, add the red bell pepper, mushrooms, and cherry tomatoes to the skillet. Cook for another 5 minutes, or until the vegetables are tender.
Add the ground turkey to the skillet and season with dried oregano, dried basil, salt, and pepper. Cook until the turkey is no longer pink.
Stir in the marinara sauce and let it simmer for a couple of minutes.
Remove the squash from the oven and use a fork to scrape the flesh, creating strands that resemble spaghetti.
Divide the turkey and vegetable mixture between the two squash halves. Top with shredded mozzarella cheese.
Return the squash to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
This spaghetti squash Thanksgiving recipe is not only delicious but also a healthier alternative to traditional carb-heavy dishes. It's packed with nutrients and low in calories, making it a guilt-free addition to your holiday table. Plus, the vibrant colors and flavors will make it a standout dish amongst the more traditional options. Trust us, your guests will thank you for introducing them to this tasty and unique dish.
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