15+ Spaghetti Squash Recipe For Thanksgiving Experience Flavor Like Never Before!

Published on: Mar 13, 2024

Spaghetti squash has become a popular alternative to traditional pasta in recent years, and for good reason. This versatile vegetable can be used in a variety of dishes, and its mild flavor makes it the perfect base for a wide range of flavors and ingredients. With Thanksgiving just around the corner, why not incorporate this nutritious and delicious ingredient into your holiday menu? Here is a delicious and easy spaghetti squash recipe that is sure to impress your guests and become a new holiday favorite.

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1 of 20

Southwestern Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Olive Oil, Red Onion, Garlic Cloves
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Vegan Southwestern Stuffed Spaghetti Squash - Beaming Banana
Spaghetti squash is a versatile vegetable that can be used in a variety of dishes. One delicious way to enjoy this vegetable is by making Southwestern stuffed spaghetti squash. This recipe combines the flavors of the Southwest with the health benefits of spaghetti squash to create a dish that is both tasty and nutritious.
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Cheesy Garlic Spaghetti Squash

Main Ingredients: Spaghetti Squash, Salt, Black Pepper, Olive Oil
Cheesy Garlic Parmesan Spinach Spaghetti Squash - Peas and Crayons
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Cheesy Garlic Spaghetti Squash with Chicken Sausage | Chicken sausage ...
If you're a fan of cheesy garlic bread, then you'll love this recipe for cheesy garlic spaghetti squash. This dish is a healthier alternative to traditional garlic bread, as it uses spaghetti squash instead of bread. The squash is roasted and then topped with a delicious mixture of garlic, butter, and cheese, creating a mouth-watering side dish or main course.
3 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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Stuffed spaghetti squash is a hearty and filling dish that is perfect for a cold winter night. The squash is roasted and then filled with a delicious mixture of ground meat, vegetables, and seasonings. It's then topped with cheese and baked until bubbly and golden brown. This dish is sure to become a family favorite.
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Garlic Parmesan Spaghetti Squash

Main Ingredients: Spaghetti Squash, Butter, Garlic Cloves, Chicken Broth
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This recipe for garlic parmesan spaghetti squash is a simple and delicious way to enjoy this vegetable. The squash is roasted and then tossed with a flavorful mixture of garlic, butter, and parmesan cheese. It's a great side dish for any meal and is sure to be a hit with garlic lovers.
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Spaghetti Squash Carbonara

Main Ingredients: Salt, Fresh Cracked Black Pepper, Spaghetti Squash
Spaghetti Squash Carbonara {Low Carb, Keto Friendly} – WellPlated.com
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Carbonara is a classic Italian pasta dish that is typically made with spaghetti, egg, and bacon. This recipe puts a healthy twist on the traditional dish by using spaghetti squash instead of pasta. The squash is tossed with a creamy egg and parmesan cheese sauce and topped with crispy bacon for a delicious and guilt-free meal.
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Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Lean Ground Beef, Onion, Garlic
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If you're looking for a comforting and satisfying meal, then try this recipe for spaghetti squash casserole. The squash is roasted and then mixed with a creamy sauce made from chicken broth and Greek yogurt. It's then topped with a breadcrumb and cheese mixture and baked until golden brown and bubbly.
7 of 20

Roasted Spaghetti Squash

Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper
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Roasted spaghetti squash is a simple and delicious way to enjoy this vegetable. The squash is cut in half, roasted, and then scraped into strands resembling spaghetti. It can be served as a side dish or topped with your favorite pasta sauce for a low-carb alternative to traditional spaghetti.
8 of 20

Spaghetti Squash Chow Mein

Main Ingredients: Spaghetti Squash, Soy Sauce, Garlic, Brown Sugar
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This recipe for spaghetti squash chow mein is a healthier version of the classic Chinese takeout dish. The squash is cooked in a flavorful sauce made from soy sauce, garlic, and ginger. It's then mixed with vegetables and protein of your choice for a delicious and nutritious meal.
9 of 20

Creamy Spinach & Spaghetti Squash Bake

Main Ingredients: Spaghetti Squash, Water, Olive Oil, Spinach, Red Bell
Cheesy Garlic Parmesan Spinach Spaghetti Squash - Peas and Crayons
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Creamy Spinach Spaghetti Squash Casserole - Life, Love, and Good Food
This creamy spinach and spaghetti squash bake is a delicious and nutritious way to enjoy this vegetable. The squash is mixed with a creamy spinach and cheese sauce and then baked until bubbly and golden brown. It's a great dish to serve as a side or as a vegetarian main course.
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The BEST Way To Cook Spaghetti Squash

Main Ingredients: Spaghetti Squash, Olive Oil, Sea Salt, Pepper
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If you're new to cooking spaghetti squash, then this recipe is a must-try. It outlines the best way to cook spaghetti squash to get perfectly cooked strands every time. It also provides tips on how to choose the best squash and how to store it for future use.
11 of 20

Spaghetti Squash Lasagna

Main Ingredients: Marinara Sauce, Spaghetti Squash, Part Skim Ricotta
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Lasagna is a classic Italian dish that is typically made with layers of pasta, meat, and cheese. This recipe puts a healthy spin on the traditional dish by using spaghetti squash instead of pasta. The squash is layered with a flavorful meat sauce and cheese and baked until bubbly and golden brown.
12 of 20

Shrimp Scampi Spaghetti Squash

Main Ingredients: Large Shrimp, Smoked Paprika, Kosher Salt, Freshly
Shrimp Scampi Spaghetti Squash - Damn Delicious
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If you're a fan of shrimp scampi, then you'll love this recipe for shrimp scampi spaghetti squash. The squash is roasted and then mixed with a delicious lemon and garlic sauce. It's then topped with succulent shrimp and baked until the sauce is bubbly and the shrimp are cooked to perfection.
13 of 20

Spaghetti Squash Au Gratin

Main Ingredients: Spaghetti Squash, Butter, Small Yellow Onion, Red
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Au gratin dishes are typically made with potatoes, but this recipe puts a healthier spin on the classic dish by using spaghetti squash instead. The squash is mixed with a creamy cheese sauce and then topped with a breadcrumb and cheese mixture. It's then baked until golden brown and bubbly, creating a delicious and nutritious side dish.
14 of 20

Southwestern Spaghetti Squash with Chicken

Main Ingredients: Spaghetti Squash, Olive Oil, Chicken Breast, Ground
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This Southwestern spaghetti squash with chicken is a hearty and flavorful dish that is perfect for dinner. The squash is roasted and then mixed with a spicy tomato and chicken mixture. It's then topped with cheese and baked until the cheese is melted and bubbly.
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Spaghetti Squash Pad Thai

Main Ingredients: Tamarind Paste, Fish Sauce, Palm Sugar, Water
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Pad Thai is a popular Thai dish that is typically made with rice noodles. This recipe puts a healthy spin on the dish by using spaghetti squash instead of noodles. The squash is cooked in a flavorful sauce made from tamarind, fish sauce, and lime juice. It's then mixed with vegetables and protein of your choice for a delicious and nutritious meal.
16 of 20

Million Dollar Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Ground Beef
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This million dollar spaghetti squash casserole is a decadent and delicious dish that is sure to impress. The squash is baked with a rich and creamy sauce made from cream cheese, sour cream, and heavy cream. It's then topped with a flavorful meat sauce and baked until golden brown and bubbly.
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Roasted Garlic and Kale Spaghetti Squash

Main Ingredients: Spaghetti Squash, Kale, Olive Oil, Dried Tomatoes
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This roasted garlic and kale spaghetti squash is a simple and tasty side dish that pairs well with any meal. The squash is roasted and then tossed with garlic, kale, and parmesan cheese. It's a great way to add some extra greens to your meal.
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Baked Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Ground Beef, Onion, Spaghetti Sauce
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This baked spaghetti squash casserole is a delicious and healthy alternative to traditional pasta casseroles. The squash is cooked in a flavorful tomato and vegetable sauce and then topped with cheese and baked until bubbly and golden brown. It's a great way to sneak in some extra veggies to your meal.
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Cheesy Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Butter, Yellow Onion, Garlic Clove
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If you're a fan of cheesy casseroles, then you'll love this recipe for cheesy spaghetti squash casserole. The squash is mixed with a creamy cheese sauce and then topped with a breadcrumb and cheese mixture. It's then baked until golden brown and bubbly, creating a delicious and guilt-free dish.
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Creamy Garlic Spaghetti Squash With Cauliflower Sauce

Main Ingredients: Cauliflower Rice, Coconut Milk, Lemon Juice
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This recipe for creamy garlic spaghetti squash with cauliflower sauce is a delicious and healthy alternative to traditional creamy pasta dishes. The squash is mixed with a creamy sauce made from cauliflower, garlic, and parmesan cheese. It's a great way to add some extra veggies to your meal without sacrificing flavor.

The Perfect Thanksgiving Side Dish: Spaghetti Squash with Sage Butter

Ingredients:

  • 1 medium spaghetti squash
  • 4 tablespoons of unsalted butter
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh sage, chopped
  • ½ teaspoon of salt
  • ¼ teaspoon of black pepper

Before we dive into the recipe, let's talk about the star ingredient – spaghetti squash. This winter squash is low in calories and packed with vitamins and minerals, making it a healthy addition to your Thanksgiving feast. When cooked, the flesh of the squash transforms into thin, spaghetti-like strands, giving it its name. It's a great substitute for pasta, making it a perfect option for those with dietary restrictions or looking to add more vegetables to their diet.

Instructions:

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Place the squash halves cut-side down on the prepared baking sheet and bake for 40-45 minutes, or until the flesh is tender and easily pierced with a fork.
  4. While the squash is baking, prepare the sage butter. In a small saucepan, melt the butter over medium heat.
  5. Add the minced garlic and chopped sage to the melted butter and cook for 2-3 minutes, or until fragrant.
  6. Remove the saucepan from the heat and stir in the salt and black pepper.
  7. Once the squash is done baking, let it cool for a few minutes before using a fork to scrape the flesh into spaghetti-like strands.
  8. Place the spaghetti squash strands into a serving dish and pour the sage butter over them.
  9. Gently toss the squash to coat it evenly with the butter.
  10. Serve hot and enjoy!

This simple and flavorful dish is a great addition to any Thanksgiving menu. The combination of the nutty spaghetti squash with the savory sage butter is a match made in heaven. Plus, it's a great way to add some extra vegetables to your holiday meal. Give this spaghetti squash recipe a try this Thanksgiving and impress your guests with this delicious and nutritious side dish.

15+ spaghetti squash recipe for thanksgiving Experience flavor like never before!

Stuffed Spaghetti Squash

yield: 4 total time: 85 minutes
4.6 Stars (7 reviews)
View Recipe

Ingredients

  • 1 spaghetti squash
  • 1 pound italian sausage we like to mix spicy & sweet
  • 2 cups pasta sauce your favorite, or see the simple sauce recipe below
  • 2 tablespoons fresh basil
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese plus extra for topping
  • olive oil
  • pepper
  • salt
  • 1 small yellow onion diced
  • 1 stalk celery diced
  • 3 basil leaves chopped
  • 1 can crushed tomatoes
  • 4 ounces tomato sauce
  • 2 garlic cloves minced, I use a garlic press
  • 3 tablespoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 115 milligrams
  • Fat : 66 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 20 grams
  • Sodium : 2040 milligrams
  • Sugar : 15 grams
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