20+ Spaghetti Squash Mexican Christmas Angel Dessert Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
Spaghetti squash is a versatile and healthy vegetable that can be used in various dishes, including as a dessert. With Christmas just around the corner, why not try something new and incorporate this unique ingredient into your holiday menu? In this article, we will introduce you to a delicious spaghetti squash Mexican Christmas angel dessert recipe that is sure to impress your guests and add some festive flair to your celebrations. So get ready to satisfy your sweet tooth and take your taste buds on a flavorful journey with this creative and unique dessert.
Main Ingredients: Sugar, Brown Sugar, Coconut Oil, Ground Nutmeg, Ground
If you're looking for a unique and delicious dessert to serve at your next dinner party, look no further than this Spaghetti Squash Cake with Cream Cheese Glaze. This recipe takes the classic spaghetti squash and transforms it into a sweet and indulgent treat that will have your guests begging for the recipe. Plus, we're giving away a special secret ingredient that takes this cake to the next level. Keep reading to find out more.
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Sweetened Spaghetti Squash
Main Ingredients: Spaghetti Squash, Butter, Brown Sugar
If you've only ever had spaghetti squash as a savory side dish, you're missing out. This recipe for Sweetened Spaghetti Squash takes the vegetable to a whole new level. By adding a bit of brown sugar and cinnamon, you can transform the mild flavor of the squash into a deliciously sweet and addictive dish. Serve it as a dessert or a side dish, either way, it's sure to be a hit.
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Spaghetti Squash-Coconut Custard Pie
Main Ingredients: Skimmed Milk, Flour, Baking Powder, Salt, Eggs, Vanilla
Who says you can't have pie for breakfast? This Spaghetti Squash-Coconut Custard Pie is a healthy and delicious option for a morning meal. By combining the spaghetti squash with creamy coconut, eggs, and a touch of honey, this pie is the perfect balance of sweet and savory. It's a great way to use up leftover spaghetti squash and it's also gluten-free and dairy-free.
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Spaghetti Squash Cake with Orange Cream
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Sea Salt
Another twist on the traditional spaghetti squash cake, this recipe pairs the vegetable with a creamy and tangy orange cream. The light and fluffy cake is made with almond flour, making it gluten-free and perfect for those with a nut allergy. The fresh orange cream adds a burst of flavor and makes this cake a must-try for any dessert lover.
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Spaghetti Squash Halwa
Main Ingredients: Spaghetti Squash, Sugar, Milk, Ghee, Cardamom Powder
This unique dessert takes inspiration from the traditional Indian dessert halwa, but with a twist. Instead of using carrots or semolina, this recipe uses spaghetti squash to create a rich and indulgent sweet dish. With the addition of cardamom, pistachios, and raisins, this Spaghetti Squash Halwa is a delicious and unexpected way to use this versatile vegetable.
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Spaghetti Squash Kheer
Main Ingredients: Spaghetti Squash, Milk, Brown Sugar, Ground Cardamom
Kheer is a popular Indian dessert that is typically made with rice, milk, and sugar. This recipe puts a twist on the classic by using spaghetti squash instead of rice. The result is a creamy and flavorful dessert that is perfect for any occasion. It's also a great option for those looking for a gluten-free and dairy-free dessert.
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Sinfully Decadent Spaghetti Squash Bake
Main Ingredients: Spaghetti Squash, Cooking Spray, Unsalted Butter, Large
If you're a fan of rich and indulgent desserts, this Sinfully Decadent Spaghetti Squash Bake is for you. It takes the classic spaghetti squash and transforms it into a gooey and delicious treat. With layers of chocolate, marshmallows, and graham crackers, this bake is reminiscent of a s'more, but with a healthy twist. It's sure to be a hit with both kids and adults.
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Spaghetti Squash Cake with Orange Glaze
Main Ingredients: Granulated Sugar, Brown Sugar, Butter, Egg, Milk
This recipe takes the classic spaghetti squash cake and adds a citrusy twist with a tangy orange glaze. The cake itself is moist and flavorful, thanks to the addition of applesauce and almond flour. The orange glaze adds the perfect amount of sweetness and tanginess to make this cake a standout dessert that your guests will love.
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Mock Coconut Pie (Spaghetti Squash Pie)
Main Ingredients: White Sugar, Eggs, Butter, Fresh Lemon Juice, Vanilla
For those who love the flavor of coconut cream pie but can't eat dairy, this Mock Coconut Pie made with spaghetti squash is the perfect solution. The creamy and coconutty filling is made with a combination of coconut milk, almond milk, and spaghetti squash, making it dairy-free and vegan. It's a delicious and healthy alternative to the classic dessert.
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Mexican Chocolate Chip Crinkle Cookies...
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Chocolate Extract
These Mexican Chocolate Chip Crinkle Cookies are the perfect treat for any chocolate lover. Made with cocoa powder, cinnamon, and a touch of cayenne pepper, these cookies have a unique and spicy flavor that sets them apart from your typical chocolate chip cookie. Plus, the crinkle effect makes them look extra fancy and impressive.
Christmas Crack, also known as Saltine Toffee, is a holiday treat that is highly addictive. This recipe takes it to the next level by adding a layer of spaghetti squash to the mix. The result is a sweet and salty treat that is perfect for snacking on while watching your favorite Christmas movie.
Flan is a classic Mexican dessert that is loved for its creamy and caramel-y flavor. This recipe puts a twist on the traditional by using spaghetti squash in the custard instead of eggs. The result is a lighter and healthier version of the classic dessert that is just as delicious. It's a great option for those looking for a dairy-free and gluten-free dessert.
Another twist on the classic Christmas Crack, this recipe adds a layer of spaghetti squash to make it even more indulgent. The combination of sweet toffee, salty crackers, and creamy spaghetti squash makes this treat irresistible. It's the perfect snack to have on hand during the holiday season.
Italian Christmas Cookies, also known as Pizzelles, are a traditional treat during the holiday season. This recipe takes the classic cookie and adds a touch of spaghetti squash to make it even more delicious. The mild flavor of the squash pairs well with the anise and vanilla in the cookie, creating a unique and flavorful dessert.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
If you're looking for a special breakfast treat to serve on Christmas morning, look no further than this recipe. These Christmas Morning Treats feature a layer of spaghetti squash, topped with a sweet and tangy cranberry sauce and a sprinkle of crunchy granola. They're the perfect combination of sweet and healthy, making them a great start to your day.
This Christmas Figgy Pudding is a modern take on the classic British dessert. Instead of using traditional ingredients like suet and dried fruit, this recipe uses spaghetti squash and fresh figs. The result is a light and flavorful pudding that is perfect for serving after a holiday meal.
Gooey Butter Cookies are a classic treat that is popular in the Midwest. This recipe puts a holiday spin on the classic cookie by adding a layer of spaghetti squash in the center. The result is a gooey and delicious cookie that is perfect for enjoying with a cup of hot cocoa on a cold winter day.
Thumbprint Cookies are a popular holiday treat that can be filled with a variety of flavors. This recipe uses spaghetti squash as the base for the cookies and fills them with a sweet and tangy raspberry jam. The result is a unique and delicious cookie that is sure to be a hit at any holiday gathering.
These Kris Kringle Christmas Cookies are a fun and festive treat that is perfect for the holiday season. The soft and chewy cookies are made with spaghetti squash, white chocolate chips, and a hint of nutmeg for a warm and cozy flavor. They're a great option for a holiday cookie exchange or just for enjoying at home with a glass of milk.
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Creamy Cinnamon Spaghetti Squash
Main Ingredients: Spaghetti Squash, Ground Flax, Canela, Stevia, Protein
If you're looking for a healthier alternative to traditional rice pudding, this Creamy Cinnamon Spaghetti Squash is the perfect option. The spaghetti squash is cooked in almond milk and flavored with warm cinnamon and a touch of honey, creating a creamy and indulgent dessert without the guilt. It's a great option for those looking for a dairy-free and gluten-free dessert.
What is Spaghetti Squash?
Before we dive into the recipe, let's first understand what spaghetti squash is. This vegetable is a winter squash that is oval-shaped and ranges in color from pale yellow to deep orange. When cooked, the flesh of the squash is transformed into long, thin strands that resemble spaghetti, hence the name. It has a mild, slightly sweet flavor, making it a great substitute for traditional pasta in various dishes. But who knew it could also be used in a dessert?
The Mexican Influence
The inspiration for this spaghetti squash Mexican Christmas angel dessert recipe comes from the vibrant and flavorful cuisine of Mexico. Mexican desserts are known for their bold and unique combinations of ingredients, and this recipe is no exception. By incorporating spaghetti squash, we add a healthy twist to a traditional Mexican dessert, making it a guilt-free indulgence for the holiday season.
The Recipe
To make this delicious dessert, you will need the following ingredients:
1 spaghetti squash
1 can of sweetened condensed milk
1 cup of raisins
1 cup of chopped pecans
1 tsp of ground cinnamon
1 tsp of vanilla extract
To start, preheat your oven to 375 degrees F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves on a baking sheet and roast them in the oven for 40-45 minutes, or until the flesh is tender. Once done, let it cool for a few minutes before using a fork to scrape out the flesh into a bowl.
In a separate bowl, mix together the sweetened condensed milk, raisins, chopped pecans, ground cinnamon, and vanilla extract. Add this mixture to the bowl of spaghetti squash and stir until well combined. Transfer the mixture into a baking dish and bake for an additional 20-25 minutes, or until the top is golden brown.
Time to Indulge!
Once your spaghetti squash Mexican Christmas angel dessert is ready, take it out of the oven and let it cool for a bit. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly heavenly experience. The combination of the sweetened condensed milk, raisins, and pecans with the unique flavor of spaghetti squash creates a melt-in-your-mouth dessert that will leave your taste buds wanting more.
In conclusion, this spaghetti squash Mexican Christmas angel dessert recipe is a must-try for anyone looking to add a healthy and festive twist to their holiday menu. Its unique combination of flavors and textures is sure to make it a hit among your family and friends. So why not give it a try and impress your loved ones with this creative and delicious dessert?