17 Spaghetti Sauce Recipe With Italian Seasoning You Won't Believe The Taste!
Published on: Mar 15, 2024
Spaghetti sauce is a staple in Italian cuisine, and no pasta dish is complete without a rich and flavorful sauce. While there are many variations of spaghetti sauce, one key ingredient that can elevate any recipe is Italian seasoning. This blend of herbs and spices adds depth and complexity to the sauce, making it a must-have in any kitchen. In this article, we will share a professional and well-organized spaghetti sauce recipe with Italian seasoning that will surely impress your family and friends.
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
Looking for a delicious, hearty, and easy-to-make spaghetti sauce? Look no further than this slow cooked spaghetti sauce recipe. Made with fresh tomatoes, herbs, and a touch of Italian seasoning, this sauce is perfect for any pasta dish. Simply let it simmer in the crock pot all day for a rich and flavorful sauce that will have your family begging for seconds.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Why buy store-bought spaghetti sauce when you can make your own at home? This recipe for homemade spaghetti sauce is simple and satisfying. Made with fresh garlic, onions, and tomatoes, this sauce is full of flavor and nutrients. Plus, you can adjust the ingredients to your liking, making it the perfect sauce for picky eaters.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
Looking for the best homemade spaghetti sauce recipe? Look no further. This sauce is bursting with flavor thanks to the addition of fresh herbs and spices. It's also versatile - use it as a base for other Italian dishes such as lasagna or pizza. Once you try this sauce, you'll never go back to store-bought.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
When it comes to making spaghetti sauce, there are a few key ingredients that you just can't skip. Tomatoes, garlic, and onions are the foundation of any good sauce. But to take it to the next level, add some red wine, balsamic vinegar, and a pinch of brown sugar. These ingredients will give your sauce a complex and rich taste that will have your taste buds singing.
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Quick & Easy Spaghetti Sauce
Main Ingredients: Olive Oil, Garlic, Plum Tomatoes, Italian Seasoning
Short on time but still want a delicious homemade spaghetti sauce? This quick and easy recipe has got you covered. Simply sauté some garlic, onion, and ground beef, then add in a can of crushed tomatoes, Italian seasoning, and a splash of red wine. Let it simmer for 20 minutes and voila - a delicious and flavorful sauce in no time.
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Vegetarian Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Extra Firm Tofu, Baby Bella
For all our vegetarian friends, this one's for you. This meatless spaghetti sauce is packed with fresh vegetables like zucchini, mushrooms, and bell peppers, making it healthy and hearty. You won't even miss the meat in this sauce - it's that good. Serve over your favorite pasta for a satisfying and nutritious meal.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
There's nothing quite like the taste of fresh tomatoes in a homemade sauce. This recipe for fresh tomato sauce with spaghetti is simple and delicious. Just blanch and peel your tomatoes, then cook them down with some olive oil, fresh herbs, and a pinch of salt. The end result is a fresh and vibrant sauce that pairs perfectly with spaghetti.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
Don't want to spend all day cooking your spaghetti sauce? No problem. This no-cook fresh tomato sauce is ready in minutes. Simply blend together fresh tomatoes, garlic, basil, and olive oil until it reaches your desired consistency. Toss with some hot pasta for a light and refreshing meal.
Looking for an authentic Italian spaghetti sauce recipe? Look no further than this homemade Italian spaghetti sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is the perfect balance of flavors. Simmer it on the stove for a few hours for a sauce that will transport you to Italy with every bite.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This tomato basil pasta sauce is a classic for a reason. The fresh basil and tomatoes give it a fresh and herbaceous flavor that pairs perfectly with spaghetti. Add a touch of cream for a creamy and indulgent twist on this traditional sauce.
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Spaghetti Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Crushed Tomatoes
Simple and to the point, this spaghetti sauce recipe is a staple in any kitchen. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make. It's also versatile - add in some ground beef, mushrooms, or your favorite vegetables for a custom sauce that fits your taste.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
Don't let the name fool you - this naked tomato sauce is full of flavor. Made with fresh tomatoes, onions, and garlic, this sauce is perfect for those who prefer a lighter and more natural sauce. Serve over spaghetti for a simple yet satisfying meal.
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Tangy Spaghetti Sauce
Main Ingredients: Onions, Banana Peppers, Garlic, Tomatoes, Red Bell
If you're a fan of bold and tangy flavors, then this spaghetti sauce is for you. Made with crushed tomatoes, red wine vinegar, and a touch of honey, this sauce has a unique and delicious taste. It's perfect for those who like to experiment with different flavors in their cooking.
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Tangy Spaghetti Sauce – Canning Adventures
Main Ingredients: Tomatoes, Tomato Paste, Onion, Green Peppers, Peppers
Love canning your own sauces? This tangy spaghetti sauce is the perfect addition to your canning repertoire. Made with fresh tomatoes, onions, and bell peppers, this sauce has a tangy and zesty flavor that will make your pasta dishes stand out. Plus, it's a great way to preserve your summer tomatoes for year-round enjoyment.
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Vegan Spaghetti Sauce
Main Ingredients: Firm Tofu, Olive Oil, Onion, Celery Stalks, Carrots
Vegans, rejoice! This spaghetti sauce is 100% plant-based and still packs a flavorful punch. Made with fresh vegetables, herbs, and spices, this sauce is rich and hearty, making it the perfect topping for your favorite pasta. Plus, it's easy to customize to your liking.
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Simple Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Balsamic Vinegar, Sugar
Don't have a lot of ingredients on hand? No problem. This simple spaghetti sauce only requires canned tomatoes, garlic, and onion. It may be simple, but it's still packed with flavor. Serve over spaghetti for a satisfying and budget-friendly meal.
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Hearty Spaghetti Sauce
Main Ingredients: Small Onion, Minced Garlic, Stewed Tomatoes, Tomato
For those who like their spaghetti sauce to be thick and hearty, this recipe is for you. Made with ground beef, onions, and a variety of herbs and spices, this sauce is filling and satisfying. It's also versatile - use it in dishes like lasagna or meatball subs for a hearty and delicious twist.
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Blender Spaghetti Sauce
Main Ingredients: Cherry Tomatoes, Large Garlic Cloves, Yellow Onion
This spaghetti sauce recipe is perfect for those who like minimal clean-up. Simply throw all the ingredients into a blender and blend until smooth. Then, let it simmer on the stove for a rich and flavorful sauce that pairs perfectly with spaghetti.
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Crock Pot Spaghetti sauce
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Garlic
For a hands-off approach to making spaghetti sauce, try this crock pot recipe. Simply brown your ground beef and onions, then throw everything into the crock pot and let it cook all day. The result is a thick and flavorful sauce that will make your house smell amazing.
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Canning Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic Powder, Italian Herb
Love canning your own sauces but want to switch things up from the traditional tomato sauce? Try canning your own homemade spaghetti sauce. This recipe is easy to make in bulk and will give you delicious and convenient sauce all year long. Customize it to your liking by adding in your favorite vegetables or spices.
Ingredients
For the Sauce:
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
For the Meatballs (optional):
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg
1/4 cup minced onion
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
1. Prepare the sauce:
In a large saucepan, combine the crushed tomatoes, tomato paste, Italian seasoning, garlic powder, onion powder, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer over medium heat, stirring occasionally.
2. Make the meatballs (optional):
In a separate bowl, mix together the ground beef, breadcrumbs, parmesan cheese, egg, minced onion, dried basil, dried oregano, salt, and pepper. Roll the mixture into small meatballs and set aside.
3. Add the meatballs to the sauce:
If you are adding meatballs to your sauce, gently place them into the simmering sauce. Let them cook for 15-20 minutes, until they are fully cooked through.
4. Simmer and serve:
Let the sauce simmer for at least 30 minutes, or up to 2 hours for a richer flavor. Serve the sauce over your favorite pasta and top with additional parmesan cheese and fresh herbs, if desired.
Using Italian seasoning in this spaghetti sauce recipe adds a burst of flavor and aroma. This blend typically includes dried herbs like oregano, basil, rosemary, and thyme, as well as garlic powder, onion powder, and red pepper flakes. The combination of these spices creates a well-rounded and robust sauce that pairs perfectly with any type of pasta.
Italian seasoning is also a great option for those who are short on time but still want to add depth to their sauce. Instead of measuring out individual herbs and spices, using this pre-made blend saves time and effort while still achieving delicious results.
In addition to being used in spaghetti sauce, Italian seasoning can also be added to other dishes such as soups, stews, and marinades. Its versatility makes it a pantry staple for any home cook.
So next time you're making spaghetti sauce, don't forget to add some Italian seasoning for that extra kick of flavor. Trust us, your taste buds will thank you.
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