18 Spaghetti Sauce Recipe Spicy Southern Kitchen Unleash Your Inner Chef!

Published on: Apr 29, 2024

Looking for a delicious and easy-to-make spaghetti sauce recipe to spice up your next dinner? Look no further than this spicy southern kitchen version! This recipe is sure to become a crowd favorite with its perfect balance of heat and flavor. So grab your apron and get ready to impress your friends and family with this mouthwatering dish.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
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Nothing says "Southern cooking" quite like a tangy, smoky barbecue sauce. And in South Carolina, barbecue sauce is serious business. This recipe combines the traditional flavors of mustard and vinegar with a touch of sweetness for a sauce that will have you licking your fingers clean.
Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers
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This spicy pepper sauce is a staple in many Southern households. Made with a variety of hot peppers, garlic, and vinegar, this sauce is perfect for adding a kick to any dish. Use it as a marinade for chicken or pork, or mix it into your favorite barbecue sauce for an extra punch of flavor.
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If you thought spaghetti sauce was just for Italians, think again. Southerners have their own twist on this classic dish, with a rich and hearty sauce that's full of flavor. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is perfect for topping a plate of al dente pasta.
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If you're looking for a versatile sauce that can be used for everything from dipping fries to dressing salads, look no further than Southern comeback sauce. Made with a base of mayonnaise and ketchup, this sauce gets a boost of flavor from Worcestershire sauce, hot sauce, and a variety of herbs and spices.
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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
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Another classic Southern barbecue sauce, this recipe hails from North Carolina and is known for its tangy, vinegar-based flavor. It's the perfect complement to slow-cooked pulled pork, but can also be used as a marinade for chicken or ribs.
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If you have a sweet tooth, this sauce is for you. A staple in Southern desserts, praline sauce is made from butter, brown sugar, and cream, and is often flavored with pecans or other nuts. Drizzle it over ice cream, pound cake, or your favorite pie for a decadent treat.
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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
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Forget the jarred stuff – this homemade spaghetti sauce is easy to make and packed with flavor. Start with a base of sautéed onions, garlic, and tomatoes, then add in your choice of ground beef, Italian sausage, or meatballs for a hearty and delicious sauce. Don't forget the fresh herbs for an extra burst of flavor.
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Southern Mississippi Comeback Sauce

Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
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Similar to the Southern comeback sauce, this Mississippi version adds a few extra ingredients for a unique twist. With the addition of horseradish, Creole mustard, and Cajun seasoning, this sauce has a bit more kick and is perfect for adding bold flavor to any dish.
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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
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Another variation of the classic North Carolina barbecue sauce, this recipe adds a touch of honey for a sweet and tangy flavor. Don't forget the apple cider vinegar, which gives this sauce its signature tanginess. Use it to marinate your favorite meats or as a finishing sauce for grilled dishes.
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This sauce is a true Southern classic, made with a base of ketchup, Worcestershire sauce, and molasses. The addition of spices like garlic powder, onion powder, and cayenne pepper give it a little kick, making it the perfect accompaniment to your favorite grilled meats.
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Tomato gravy may sound strange, but in the South, it's a beloved breakfast staple. Made with a base of flour, butter, and milk, this gravy gets its flavor from canned or fresh tomatoes and a variety of herbs and spices. Serve it over biscuits for a hearty and comforting meal.
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Nana's Spaghetti Sauce.

Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
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Everyone has a family recipe for spaghetti sauce, and this one is straight from Nana's kitchen. With a blend of tomatoes, ground beef, and clove of garlic, this sauce simmers for hours, developing a rich and complex flavor. Serve it over your favorite pasta for a taste of nostalgia.
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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
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Mustard-based barbecue sauces are a staple in South Carolina, and this recipe is a classic example. Tangy and slightly sweet, this sauce is perfect for brushing on grilled chicken or pork. Don't be afraid to add a little hot sauce for an extra kick.
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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
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Yes, you read that right – this barbecue sauce is made with cola. The carbonation in the soda helps to tenderize the meat and adds a subtle sweetness to the sauce. Don't knock it until you try it – this unique sauce is sure to become a new favorite.
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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
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Another variation of the classic mustard-based barbecue sauce, this recipe adds a few extra ingredients for a bold and flavorful sauce. With the addition of apple cider vinegar, Worcestershire sauce, and a pinch of cayenne pepper, this sauce has a tangy and slightly spicy kick.
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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
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If you want to take your barbecue game to the next level, this sauce is a must-try. Made with peaches, onions, and a splash of bourbon, this sauce is packed with sweet and smoky flavors. Brush it on your favorite meats for a taste of the South with a twist.
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The Best Homemade Spaghetti Sauce

Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
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It's a bold statement, but this recipe just might live up to its name. Made with a blend of ground beef, Italian sausage, and a variety of fresh herbs, this sauce is full of flavor and perfect for topping your favorite pasta. Serve it with a sprinkle of parmesan cheese for the ultimate comfort food.
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Favorite Quick Spaghetti Sauce

Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic, Tomato Sauce
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For those busy weeknights when you don't have time to let your sauce simmer for hours, this quick and easy recipe is a lifesaver. Made with canned tomatoes, ground beef, and a few basic seasonings, this sauce comes together in just 30 minutes. Serve it over your favorite pasta for a delicious and satisfying meal.
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Easy Homemade Spaghetti Sauce

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
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Don't let the name fool you – just because this sauce is easy to make doesn't mean it lacks flavor. This recipe uses a combination of canned and fresh tomatoes, along with a blend of herbs and spices, to create a flavorful and satisfying sauce. Make a big batch and freeze the leftovers for a quick and easy dinner anytime.
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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
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Another variation of the classic South Carolina mustard-based sauce, this recipe adds a touch of honey for a hint of sweetness. With the addition of Worcestershire sauce, garlic powder, and paprika, this sauce has a complex flavor that's sure to be a hit at your next barbecue.

The Secret to a Perfectly Spicy Sauce

The key to making a spicy spaghetti sauce lies in the ingredients you use. Of course, the main ingredient for any sauce is tomatoes, but to give it that extra kick, we'll be adding a few featured spices to the mix. The star of the show is crushed red pepper flakes, which add a fiery heat to the sauce. Along with that, we'll be using some fresh garlic, onion, and Italian herbs to enhance the flavor profile. Trust me, these simple ingredients will make all the difference in your sauce.

Preparing the Sauce

To start, heat up some olive oil in a large saucepan over medium heat. Once heated, add in the chopped onions and minced garlic, and sauté until they become soft and translucent. Next, add in a can of crushed tomatoes and a can of tomato sauce. This will form the base of our sauce. Now, it's time to add in the spices. Remember, a little goes a long way with crushed red pepper flakes, so start with a small amount and add more to taste. Along with the red pepper flakes, add in some dried oregano, basil, and thyme for an extra punch of flavor.

Let it Simmer

Once all the ingredients are combined, let the sauce simmer for about 20 minutes. This will allow all the flavors to meld together and create a rich and spicy sauce. If you prefer a thinner consistency, you can add some water or chicken broth to the sauce. Just make sure to let it simmer for an additional 5-10 minutes after adding the liquid.

Serve and Enjoy

After the sauce has simmered, it's ready to be served over your favorite pasta. Whether it's spaghetti, penne, or linguine, this spicy sauce will add a burst of flavor to any dish. And if you're feeling extra adventurous, try adding some grilled chicken or shrimp to the sauce for a protein-packed meal. Trust me, your taste buds will thank you.

So there you have it, a simple yet delicious spaghetti sauce recipe that will bring the heat to your kitchen. With just a few ingredients and some creativity, you can take your average spaghetti dinner to the next level. Give this recipe a try and let us know how it turns out!

18 spaghetti sauce recipe spicy southern kitchen Unleash your inner chef!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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