16 Spaghetti Recipe With Ground Beef And Italian Sausage Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Spaghetti is a classic and beloved dish that has been enjoyed by many for generations. It is a staple in Italian cuisine and can be made in a variety of ways. One popular and delicious way to make spaghetti is with ground beef and Italian sausage. This recipe combines the savory flavors of these two meats with a rich tomato sauce and al dente spaghetti noodles. Whether you are looking to impress guests at a dinner party or simply craving a hearty and satisfying meal, this spaghetti recipe with ground beef and Italian sausage is sure to be a hit.
Main Ingredients: Ground Beef, Italian Sausage, Green Pepper, Onion
If you're a fan of hearty and meaty sauces, this recipe is for you. Our meaty spaghetti sauce is packed with ground beef, Italian sausage, and diced tomatoes, creating a rich and flavorful sauce that pairs perfectly with al dente spaghetti.
To make this sauce, start by browning the ground beef and Italian sausage in a large pot. Once cooked, add in diced onions, garlic, and bell peppers for extra flavor. Then, pour in a can of crushed tomatoes and let the sauce simmer for at least an hour to allow all the flavors to meld together. Serve over your favorite pasta for a satisfying and delicious meal.
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Three-Meat Spaghetti Sauce
Main Ingredients: Ground Beef, Italian Sausage, Chopped Onion, Crushed
For an even heartier sauce, try our three-meat spaghetti sauce. This recipe combines ground beef, Italian sausage, and diced chicken for a protein-packed and flavorful sauce that will please any meat lover.
To make this sauce, start by browning the ground beef and Italian sausage in a large pot. Then, add in diced chicken and cook until it is no longer pink. Next, add in diced onions, garlic, and mushrooms for added flavor and texture. Pour in a can of diced tomatoes and let the sauce simmer for at least an hour. Serve over your favorite pasta and top with grated Parmesan cheese for a delicious meal.
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Cheesy Spaghetti Bake
Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
For a twist on traditional spaghetti, try our cheesy spaghetti bake. This recipe combines al dente spaghetti with a rich and creamy cheese sauce, creating a comforting and delicious pasta dish.
To make this bake, start by cooking the spaghetti according to package instructions. In a separate pot, melt butter and add in flour to create a roux. Slowly add in milk and whisk until the sauce thickens. Then, add in shredded cheddar cheese, diced tomatoes, and cooked ground beef. Mix in the cooked spaghetti and pour into a baking dish. Top with additional cheese and bake until golden brown and bubbly. Serve with a side salad for a complete meal.
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Million Dollar Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Italian Sausage, Garlic, Medium
For a decadent and indulgent pasta dish, try our million dollar spaghetti casserole. This recipe combines spaghetti, cream cheese, and marinara sauce for a creamy and flavorful dish that will have everyone asking for seconds.
To make this casserole, start by cooking the spaghetti according to package instructions. In a separate pot, combine softened cream cheese and marinara sauce. Layer cooked spaghetti in a baking dish and top with the cream cheese and sauce mixture. Sprinkle with shredded mozzarella cheese and bake until bubbly and golden brown. Serve with garlic bread and a side salad for a delicious and satisfying meal.
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Baked Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Salt, Black Pepper, Garlic
If you're a fan of baked pasta dishes, our baked spaghetti recipe is a must-try. This recipe combines al dente spaghetti with a rich and flavorful meat sauce, topped with gooey melted cheese for a comforting and delicious meal.
To make this dish, start by cooking the spaghetti according to package instructions. In a separate pot, cook ground beef and diced onions until the meat is browned. Then, add in diced tomatoes, tomato sauce, and Italian seasoning for added flavor. Layer cooked spaghetti in a baking dish and top with the meat sauce. Sprinkle with shredded mozzarella cheese and bake until melted and bubbly. Serve with a side of crusty bread for a hearty and satisfying meal.
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Instant Pot Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Italian Sausage
For a quick and easy spaghetti recipe, try our instant pot spaghetti. This recipe uses the popular kitchen appliance to create a flavorful and delicious pasta dish in a fraction of the time.
To make this dish, start by cooking ground beef and diced onions in the instant pot. Once the meat is browned, add in garlic, Italian seasoning, and diced tomatoes. Break the spaghetti noodles in half and layer them on top of the sauce, then pour in water and tomato sauce. Close the instant pot and cook on high pressure for 10 minutes. Serve with grated Parmesan cheese for a tasty and convenient meal.
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Million Dollar Spaghetti!
Main Ingredients: Spaghetti, Ground Beef, Italian Sausages, Medium Onion
If you're looking for a budget-friendly yet delicious meal, our million dollar spaghetti recipe is the perfect choice. This dish is made with simple and affordable ingredients, but packs a punch of flavor.
To make this dish, start by cooking ground beef and diced onions in a large pot. Once the meat is browned, add in garlic, diced tomatoes, and Italian seasoning. Let the sauce simmer for at least an hour to allow the flavors to meld together. Cook the spaghetti according to package instructions and serve with the meat sauce and grated Parmesan cheese for a satisfying and tasty meal.
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Instant Pot Spaghetti And Meatballs
Main Ingredients: Olive Oil, Garlic, Carrot, Onion, Italian Seasoning
For a classic and comforting meal, try our instant pot spaghetti and meatballs recipe. This dish combines perfectly cooked spaghetti with tender and flavorful meatballs for a delicious and satisfying meal.
To make this dish, start by making the meatballs by combining ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Form the mixture into balls and place them in the instant pot. Then, layer spaghetti on top of the meatballs and pour in water and marinara sauce. Close the instant pot and cook on high pressure for 10 minutes. Serve with grated Parmesan cheese and chopped parsley for a delicious and easy meal.
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Easy and Tasty Million Dollar Baked Spaghetti
Main Ingredients: Ground Beef, Italian Sausage, Large Onion, Brown Sugar
For a simple and tasty twist on traditional spaghetti, try our easy million dollar baked spaghetti recipe. This dish combines al dente spaghetti with a creamy and flavorful sauce, making it the perfect comfort food.
To make this dish, start by cooking the spaghetti according to package instructions. In a separate pot, melt butter and add in flour to create a roux. Slowly add in milk and whisk until the sauce thickens. Then, add in shredded cheddar cheese, diced tomatoes, and cooked ground beef. Mix in the cooked spaghetti and pour into a baking dish. Top with additional cheese and bake until golden brown and bubbly. Serve with a side salad for a satisfying and delicious meal.
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Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic Cloves
For a classic Italian dish, try our spaghetti bolognese recipe. This dish combines al dente spaghetti with a rich and flavorful meat sauce, creating a hearty and satisfying meal.
To make this dish, start by cooking ground beef and diced onions in a large pot. Once the meat is browned, add in garlic, diced carrots, and celery for added flavor. Pour in diced tomatoes, tomato sauce, and Italian seasoning, and let the sauce simmer for at least an hour. Serve over spaghetti and top with grated Parmesan cheese for a delicious and authentic meal.
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Instant Pot Spaghetti and Meatballs
Main Ingredients: Olive Oil, Beef Stock, Spaghetti, Tomato Basil Pasta
If you're looking for a hands-off spaghetti recipe, try our slow cooker spaghetti and meatballs. This dish combines perfectly cooked spaghetti with tender and flavorful meatballs, all made in the slow cooker for an easy and convenient meal.
To make this dish, start by making the meatballs by combining ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Form the mixture into balls and place them in the slow cooker. Then, layer spaghetti on top of the meatballs and pour in water and marinara sauce. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with grated Parmesan cheese and chopped parsley for a delicious and effortless meal.
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Slow Cooker Spaghetti and Meatballs
Main Ingredients: Crushed Tomatoes, Diced Tomatoes, Tomato Sauce, Beef
For a unique twist on traditional spaghetti, try our Camp David spaghetti with Italian sausage. This dish combines al dente spaghetti with a flavorful and slightly spicy sauce, making it a favorite among spice lovers.
To make this dish, start by cooking diced onions and Italian sausage in a large pot until the sausage is browned. Then, add in garlic, diced tomatoes, and red pepper flakes for added heat. Let the sauce simmer for at least an hour, then serve over spaghetti and top with grated Parmesan cheese for a delicious and bold meal.
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Camp David Spaghetti With Italian Sausage
Main Ingredients: Italian Sausage Links, Lean Ground Beef, Olive Oil
If you're looking for a vegetarian option, try our slow cooker veggie-full spaghetti. This dish is packed with delicious and nutritious vegetables, making it a healthy and tasty meal option.
To make this dish, start by cooking diced onions, bell peppers, and mushrooms in a large pot until they are soft. Then, add in diced tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer for at least an hour, then serve over spaghetti and top with grated Parmesan cheese for a satisfying and wholesome meal.
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Slow Cooker {Veggie-Full} Spaghetti
Main Ingredients: Onions, Bell Peppers, Shallot, Carrot, Celery, Garlic
For a unique and delicious twist on traditional spaghetti and meatballs, try our giant slow cooker meatballs recipe. This dish features large, juicy meatballs cooked in a slow cooker, creating a tender and flavorful addition to any spaghetti dish.
To make this dish, start by combining ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning to form large meatballs. Place the meatballs in a slow cooker and top with diced onions, garlic, and diced tomatoes. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with spaghetti and top with grated Parmesan cheese for a tasty and impressive meal.
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Giant Slow Cooker Meatballs
Main Ingredients: Ground Beef, Italian Sausage, Large Egg, Plain
For a homemade and comforting pasta dish, try our homemade spaghetti and meat sauce recipe. This dish is made with simple and fresh ingredients, creating a delicious and satisfying meal.
To make this dish, start by cooking ground beef and diced onions in a large pot until the meat is browned. Then, add in garlic, diced tomatoes, and Italian seasoning. Let the sauce simmer for at least an hour, then serve over spaghetti and top with grated Parmesan cheese for a delicious and authentic meal.
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Homemade Spaghetti & Meat Sauce
Main Ingredients: Large Eggs, 00 Flour, Spaghetti, Ground Beef, Italian
If you're a fan of rich and flavorful sauces, try our slow-simmered bolognese recipe. This dish combines ground beef, diced pancetta, and a variety of herbs and spices for a complex and delicious sauce that pairs perfectly with spaghetti.
To make this dish, start by cooking ground beef and diced pancetta in a large pot until the meat is browned. Then, add in diced onions, carrots, and celery for added flavor and texture. Let the sauce simmer for at least an hour to allow all the flavors to meld together. Serve over spaghetti and top with grated Parmesan cheese for a hearty and satisfying meal.
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Slow-Simmered Bolognese
Main Ingredients: Olive Oil, Butter, Large Onion, Celery, Medium Carrots
For a show-stopping pasta dish, try our ultimate baked spaghetti casserole recipe. This dish combines al dente spaghetti with a rich and flavorful meat sauce, all topped with gooey melted cheese for a comforting and delicious meal.
To make this casserole, start by cooking the spaghetti according to package instructions. In a separate pot, cook ground beef and diced onions until the meat is browned. Then, add in diced tomatoes, tomato sauce, and Italian seasoning for added flavor. Layer cooked spaghetti in a baking dish and top with the meat sauce. Sprinkle with shredded mozzarella cheese and bake until melted and bubbly. Serve with a side of crusty bread for a hearty and satisfying meal.
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Ultimate Baked Spaghetti Casserole
Main Ingredients: Spaghetti, Meat Sauce, Butter, Small Curd Cottage
For a classic and timeless pasta dish, try our spaghetti and meatballs recipe. This dish features perfectly cooked spaghetti topped with tender and flavorful meatballs in a rich and delicious sauce.
To make this dish, start by making the meatballs by combining ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Form the mixture into balls and cook in a large pot. In the same pot, add in diced onions, garlic, and diced tomatoes to create the sauce. Serve over spaghetti and top with grated Parmesan cheese for a delicious and comforting meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Egg, Seasoned
For a fun and unique twist on traditional spaghetti, try our spaghetti pie recipe. This dish combines cooked spaghetti with eggs, milk, and cheese, creating a pie-like casserole that will impress your family and friends.
To make this dish, start by cooking the spaghetti according to package instructions. In a separate bowl, mix together eggs, milk, and shredded cheese. Layer the cooked spaghetti in a baking dish and pour the egg mixture on top. Bake until golden brown and bubbly. Serve with a side of marinara sauce for a tasty and creative meal.
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Spaghetti Pie
Main Ingredients: Butter, Spaghetti, Melted Butter, Parmesan Cheese
For a rich and indulgent pasta dish, try our spaghetti carbonara recipe. This dish combines al dente spaghetti with crispy bacon, eggs, and Parmesan cheese for a delicious and decadent meal.
To make this dish, start by cooking diced bacon in a large pan until crispy. In a separate bowl, whisk together eggs, grated Parmesan cheese, and black pepper. Cook the spaghetti in the same pan as the bacon, then drain and add the egg mixture. Toss until the eggs are cooked and the sauce is creamy. Serve with additional grated Parmesan cheese for a tasty and satisfying meal.
Ingredients
For the sauce:
1 pound ground beef
1 pound Italian sausage, casings removed
1 onion, diced
4 cloves garlic, minced
1 can crushed tomatoes
1 can tomato sauce
1 can tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
For the spaghetti:
1 pound spaghetti noodles
1 tablespoon salt
To add even more flavor to this dish, you can also add 1/4 cup red wine to the sauce.
Instructions
In a large pot, bring water to a boil and add 1 tablespoon of salt. Add spaghetti noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
In a separate pot, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
Add onion and garlic to the pot and cook until softened.
Stir in crushed tomatoes, tomato sauce, and tomato paste. Add dried basil, oregano, salt, and pepper. If using red wine, add it in now.
Let the sauce simmer for 20 minutes, stirring occasionally.
Once the sauce is done simmering, add the cooked spaghetti noodles to the pot and toss to coat with the sauce.
Serve hot and enjoy your delicious spaghetti with ground beef and Italian sausage!
This recipe serves about 6-8 people, making it perfect for a family dinner or gathering with friends. You can also easily adjust the ingredients to make more or less servings.
Why Choose Ground Beef and Italian Sausage?
The combination of ground beef and Italian sausage in this spaghetti recipe adds a depth of flavor that you won't get from using just one type of meat. The ground beef provides a rich and beefy taste, while the Italian sausage brings in a hint of spice and herbs. Together, they create a well-rounded and delicious sauce that pairs perfectly with al dente spaghetti noodles.
Additionally, using both ground beef and Italian sausage adds a variety of textures to the dish, making it more interesting and satisfying to eat. The ground beef is crumbly and tender, while the Italian sausage adds a bit of chewiness.
Final Thoughts
Spaghetti with ground beef and Italian sausage is a classic and comforting dish that is perfect for any occasion. Whether you are a seasoned chef or just starting to explore the world of cooking, this recipe is easy to follow and sure to impress anyone who tries it. So next time you are in the mood for a hearty and delicious meal, give this spaghetti recipe a try and taste the magic of combining two delicious meats into one mouthwatering dish.
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