20 Spaghetti Recipe In Italian Get Ready To Indulge!
Published on: Mar 18, 2024
If you want to impress your friends and family with an authentic Italian dish, look no further than this mouthwatering spaghetti recipe. It's a classic dish that never goes out of style and is loved by people all over the world. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and hearty meal that will transport you straight to the streets of Italy. Let's dive into the world of spaghetti and learn how to make this iconic dish.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
If you're a fan of classic Italian flavors, this baked spaghetti recipe is a must-try. It's a twist on the traditional dish, adding a crispy, cheesy topping that'll have your tastebuds dancing. Start by cooking the spaghetti al dente, then mix it with a rich tomato sauce and Italian herbs. Top it off with a layer of mozzarella and parmesan cheese, then bake until golden brown and bubbly. The result is a deliciously satisfying meal that will leave you craving for more.
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Loaded Pasta Carbonara
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
Pasta carbonara is a staple in Italian cuisine, and this loaded version takes it to the next level. The classic dish is made with pancetta, eggs, and parmesan cheese, but this recipe adds crispy bacon, mushrooms, and peas for extra flavor and texture. The combination of creamy sauce and savory ingredients creates a mouthwatering dish that's perfect for any occasion.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
No list of Italian recipes is complete without a hearty spaghetti bolognese. This traditional dish features a rich and flavorful meat sauce made with ground beef, Italian sausage, and a variety of herbs and spices. Serve it over al dente spaghetti for a comforting and satisfying meal that's sure to please the whole family.
If you're in the mood for a simple yet delicious Italian meal, look no further than this classic spaghetti recipe. The key to achieving authentic Italian flavors is using quality ingredients, such as extra virgin olive oil and San Marzano tomatoes. Toss the cooked spaghetti with the sauce and top it off with freshly grated parmesan cheese for a quick and easy meal that's bursting with flavor.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This creamy carbonara recipe is a must-try for any pasta lover. The combination of bacon, eggs, and parmesan cheese creates a rich and indulgent sauce that will have you licking your plate. Toss it with al dente spaghetti and freshly cracked black pepper for a simple yet satisfying meal that's perfect for any occasion.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
If you're looking for a vegetarian option, this balsamic mushroom pasta is a delicious choice. The tangy balsamic vinegar adds a unique twist to the dish, while the sautéed mushrooms create a hearty and flavorful sauce. Serve it over al dente spaghetti and top it off with a sprinkle of fresh parsley for a dish that's both delicious and visually appealing.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
This creamy garlic pasta is a garlic lover's dream come true. The creamy sauce is made with heavy cream, parmesan cheese, and of course, garlic. Toss it with al dente spaghetti and top it off with some chopped parsley for a simple yet satisfying meal that's perfect for a busy weeknight.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're short on time, let your slow cooker do the work with this delicious spaghetti bolognese recipe. Simply brown the ground beef and Italian sausage, then add it to the slow cooker with a variety of fresh vegetables and tomato sauce. Let it simmer all day for a rich and flavorful sauce that pairs perfectly with al dente spaghetti.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This authentic bolognese sauce is a labor of love, but the end result is well worth it. The slow-cooked sauce is made with a variety of meats, fresh vegetables, and Italian herbs, creating a rich and flavorful sauce that pairs perfectly with spaghetti. Serve it over al dente pasta and top it off with some freshly grated parmesan cheese for a meal that's sure to impress.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic Italian meal that's sure to please, try this recipe for Italian meatballs and spaghetti. The meatballs are made with a combination of ground beef, ground pork, and Italian herbs, then simmered in a rich tomato sauce. Serve them over al dente spaghetti and top it off with some fresh basil for a delicious and hearty meal.
If you're a fan of meatloaf, you'll love this Italian twist on the classic dish. The meatloaf is made with a combination of ground beef, Italian sausage, and parmesan cheese, then topped with a flavorful tomato sauce. Serve it with a side of al dente spaghetti for a comforting and satisfying meal that's perfect for any occasion.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
This recipe for spaghetti with Italian sausage and arugula is a delicious and refreshing meal option. The spicy Italian sausage adds a kick of flavor, while the fresh arugula adds a peppery and slightly bitter taste. Toss it with al dente spaghetti and top it off with some freshly grated parmesan cheese for a simple yet satisfying meal that's perfect for a busy weeknight.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Another classic Italian dish, spaghetti and meatballs is a comforting and satisfying meal that's perfect for any occasion. The key to achieving delicious flavors is using quality ingredients, such as ground beef, Italian herbs, and fresh parsley. Serve it with al dente spaghetti and top it off with some freshly grated parmesan cheese for a meal that will have everyone asking for seconds.
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Cacio e Pepe
Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
This traditional Roman dish is simple yet bursting with flavor. The sauce is made with pecorino romano cheese, black pepper, and pasta water, creating a creamy and flavorful sauce that pairs perfectly with al dente spaghetti. Sprinkle some freshly grated parmesan cheese on top for an extra touch of flavor.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't go wrong with a classic spaghetti and meatballs recipe. The combination of beef, pork, and veal creates a flavorful and tender meatball, while the sauce is simmered to perfection with a variety of fresh vegetables and Italian herbs. Serve it with al dente spaghetti and top it off with some chopped parsley for a comforting and satisfying meal that's perfect for any occasion.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're short on time, this quick and easy spaghetti bolognese recipe is a lifesaver. The sauce is made with a combination of ground beef, tomato sauce, and a variety of Italian seasonings, creating a rich and flavorful dish that pairs perfectly with al dente spaghetti. Serve it with a side of garlic bread for a complete and satisfying meal.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
This easy carbonara sauce is perfect for a quick and delicious dinner. The rich and creamy sauce is made with egg yolks, parmesan cheese, and pancetta, creating a flavorful and indulgent dish that pairs perfectly with al dente spaghetti. Top it off with some freshly cracked black pepper for an extra kick of flavor.
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Cheesy Spaghetti
Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
If you're a cheese lover, this cheesy spaghetti recipe is a must-try. The sauce is made with a combination of heavy cream, parmesan cheese, and mozzarella cheese, creating a creamy and indulgent dish that will have you coming back for seconds. Serve it with a side of garlic bread for a comforting and satisfying meal.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
This chicken spaghetti recipe is a delicious and satisfying meal option. The homemade Italian tomato sauce is bursting with flavor, and the added chicken adds a protein boost. Serve it over al dente spaghetti for a meal that's both delicious and nutritious.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you want to impress your guests with an authentic Italian dish, try this recipe for ragù bolognese. The slow-cooked sauce is made with a variety of meats, vegetables, and Italian herbs, creating a rich and flavorful dish that pairs perfectly with al dente spaghetti. Serve it with a sprinkle of freshly grated parmesan cheese for a meal that's sure to impress.
The key to perfect spaghetti: choosing the right pasta
When it comes to making spaghetti, the key is to use the right type of pasta. In Italian cuisine, spaghetti refers to thin, long strands of pasta that are typically made with durum wheat flour. This type of pasta has a slightly nutty flavor and a firm texture, which makes it the perfect choice for this dish. However, there are many variations of spaghetti available, such as whole wheat, gluten-free, and even colored spaghetti. Feel free to experiment and find the one that suits your taste buds the best.
Expert tip: cook your pasta al dente
The most important step in making perfect spaghetti is cooking your pasta al dente, which means "to the tooth" in Italian. This refers to the perfect texture of pasta - not too hard or too soft, but just right. To achieve this, follow the instructions on the pasta packaging and cook it for a minute or two less than the recommended cooking time. Then, drain the pasta and immediately toss it with the sauce in a separate pan. This will allow the pasta to absorb the flavors and finish cooking while retaining its firmness.
Don't forget to salt your pasta water
Another important tip is to add salt to your pasta water before boiling it. This helps to flavor the pasta from the inside out, making it more delicious. The general rule is to add one tablespoon of salt for every four cups of water. Once the water comes to a boil, add the pasta and stir occasionally to prevent it from sticking together.
The secret to a flavorful sauce: using fresh ingredients
While the pasta is cooking, you can start preparing the sauce. The key to a delicious and authentic Italian sauce is to use fresh ingredients. Tomatoes, garlic, and basil are the stars of this dish, so make sure to use ripe and high-quality ones. You can also add some olive oil and red pepper flakes for a touch of heat and extra flavor.
Expert tip: cook your sauce low and slow
To bring out the flavors of the ingredients, it's important to cook your sauce low and slow. This allows the flavors to develop and meld together, resulting in a rich and flavorful sauce. You can also add some of the pasta water to the sauce as it cooks to help thicken it and bind the flavors together.
Putting it all together: assembling your spaghetti dish
Once your pasta and sauce are ready, it's time to bring it all together. In a large pan, combine the pasta and sauce over low heat and toss it all together until the pasta is fully coated in the sauce. To add an extra layer of flavor, you can also sprinkle some freshly grated parmesan cheese on top before serving.
Now that you have mastered the art of making spaghetti, you can impress your loved ones with this delicious and authentic Italian dish. Buon appetito!
