16 Spaghetti Puttanesca Italian Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Spaghetti puttanesca is a classic Italian dish that is bursting with bold flavors and is incredibly easy to make. This dish originated in Naples and is said to have been created by the local "ladies of the night" who needed a quick and satisfying meal in between clients. It may have a scandalous backstory, but the flavors in this dish are nothing short of heavenly. If you're looking for a simple yet delicious recipe to add to your repertoire, look no further than this spaghetti puttanesca Italian recipe.
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Anchovy Fillet
Spaghetti Puttanesca is a classic Italian dish that is loved by many for its bold and tangy flavors. It is traditionally made with a combination of tomatoes, olives, capers, and anchovies, creating a sauce that is both savory and slightly briny. This dish is perfect for those looking to add some excitement to their pasta night, and it pairs perfectly with a cold beer.
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Spaghetti alla Puttanesca
Main Ingredients: Canned Tomatoes, Juices, Yellow Onion, Fresh Basil
Spaghetti alla Puttanesca, also known as Spaghetti Puttanesca, is a dish that originated in Naples, Italy. It is believed that it was created by prostitutes, or "puttane" in Italian, who needed to make a quick and easy meal between clients. The ingredients used in this dish were readily available and could be easily stored, making it a popular choice among the working class. Today, it is a staple in many Italian households and is enjoyed by people all over the world.
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Spaghetti Puttanesca
Main Ingredients: Canned Tomatoes, Olives, Anchovy Fillets, Capers
If you love the flavors of Spaghetti Puttanesca but want to switch up the pasta, try using a different type of pasta with the same sauce. The bold flavors of the sauce go well with a variety of pasta shapes, such as penne, rigatoni, or even linguine. This allows you to experiment with different textures and find your perfect combination.
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Pasta With Puttanesca Sauce (Spaghetti Alla Puttanesca)
Main Ingredients: Spaghetti, Plum Tomatoes, Capers, Black Olives, Anchovy
The classic version of Spaghetti Puttanesca is made with anchovies, but if you're not a fan of fish, you can easily omit them and still have a delicious dish. The anchovies add a depth of flavor and saltiness to the sauce, but the other ingredients are strong enough to hold their own without them. So don't be afraid to make this dish your own by leaving out the anchovies.
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Classic Spaghetti Puttanesca
Main Ingredients: Extra Virgin Olive Oil, Grape Tomatoes, Capers, Anchovy
While spaghetti is the traditional pasta used in this dish, you can use any type of pasta you have on hand. The sauce is the star of the show, so the type of pasta you use is really just a matter of personal preference. If you want to switch things up, try using a mix of different types of pasta for a fun and unique twist on this classic dish.
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Pasta Puttanesca
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Anchovies
If you want to make an authentic Italian Puttanesca, you can use fresh tomatoes instead of canned. Simply peel and seed the tomatoes before adding them to the sauce. This will give the sauce a fresher and lighter taste, making it perfect for a summertime meal. You can also add some red pepper flakes for a spicy kick, just like they do in Italy.
Looking for a quick and easy dinner that requires minimal clean-up? Look no further than this one-pan Spaghetti Puttanesca recipe. All you need is one pan and a few simple ingredients, and you'll have a delicious and satisfying meal in no time. Plus, the fewer dishes you have to wash, the more time you have to enjoy your beer.
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One-Pan Spaghetti Puttanesca
Main Ingredients: Spaghetti, Yellow Onion, Garlic Cloves, Pitted Black
Spaghetti Bolognese is a beloved dish that is similar to Spaghetti Puttanesca in that both use a tomato-based sauce. However, Bolognese sauce is made with ground meat, usually beef or pork, and has a heartier and richer flavor. If you're a fan of Spaghetti Puttanesca, you'll definitely want to give this dish a try for a different take on a classic.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Italian spaghetti is a simple and delicious dish that is perfect for a weeknight meal. It typically consists of just a few ingredients, such as tomatoes, garlic, olive oil, and basil. This dish is a great way to use up any leftover spaghetti noodles you may have and can be on the table in under 30 minutes.
If you're in the mood for a creamy and indulgent pasta dish, try making Carbonara with your spaghetti noodles. This dish originates from Rome, and it features a rich and velvety sauce made with eggs, cheese, and pancetta. The sauce pairs perfectly with the tangy flavors of Spaghetti Puttanesca, creating a unique and tasty combination.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
If you want to elevate your spaghetti game, try making a baked version. Baked spaghetti is essentially a casserole, with layers of spaghetti, sauce, and cheese baked together in the oven. This method gives the flavors a chance to meld together, creating a dish that is both comforting and delicious.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
For the ultimate indulgence, try making a four-cheese baked spaghetti. This dish takes the classic baked spaghetti to a whole new level by adding a mixture of four different types of cheese to the sauce. The result is a creamy, cheesy, and oh-so-delicious pasta dish that will have you coming back for seconds.
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Four-Cheese Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, Low Moisture
If you're looking to add some protein and fiber to your Spaghetti Puttanesca, try adding some cannellini beans to the sauce. These beans are a great source of plant-based protein and will add a creamy and hearty texture to the dish. It's a great way to make the dish even more filling and satisfying.
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Spaghetti Puttanesca With Cannellini Beans
Main Ingredients: Kosher Salt, Extra Virgin Olive Oil, Yellow Onion
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Spaghetti Puttanesca. This vegan baked spaghetti recipe uses plant-based ingredients to create a flavorful and satisfying dish that everyone can enjoy. It's a great way to switch things up and try something new.
Ingredients:
1. Spaghetti
Spaghetti is the star of this dish. It's a long, thin pasta that is perfect for soaking up the bold flavors of the sauce. Make sure to use good quality spaghetti for the best results.
2. Olive oil
Olive oil is the base of the sauce and adds a rich, slightly fruity flavor to the dish. Use extra-virgin olive oil for the best taste.
3. Garlic
Garlic is a staple in Italian cuisine and adds a delicious savory flavor to the sauce.
4. Anchovies
Anchovies may seem like an unusual ingredient, but they add a depth of flavor to the sauce that can't be replicated. Don't worry, they won't make the dish taste fishy, but instead add a salty, umami taste.
5. Capers
Capers are small, salty, pickled flower buds that add a tangy kick to the sauce. They are a common ingredient in Italian cuisine and are a must-have in this dish.
6. Kalamata olives
Kalamata olives are a variety of black olives that are native to Greece. They add a briny, salty flavor to the sauce and pair perfectly with the other ingredients.
7. Canned diced tomatoes
Canned diced tomatoes are the base of the sauce and provide a rich, tomatoey flavor. Make sure to use good quality canned tomatoes for the best taste.
8. Red pepper flakes
If you like a little heat, add some red pepper flakes to the sauce for a spicy kick.
9. Fresh parsley
Fresh parsley adds a pop of color and freshness to the dish. It also adds a subtle herb flavor that complements the other ingredients.
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly.
3. Add the anchovies to the skillet and cook for 1-2 minutes, breaking them up with a wooden spoon.
4. Stir in the capers and olives and cook for another 1-2 minutes.
5. Add the canned diced tomatoes and red pepper flakes to the skillet and bring to a simmer.
6. Let the sauce simmer for 10-15 minutes, stirring occasionally. If the sauce becomes too thick, add some of the reserved pasta water to thin it out.
7. Once the sauce has thickened to your desired consistency, add the cooked spaghetti to the skillet and toss to coat in the sauce.
8. Serve the spaghetti puttanesca hot, garnished with fresh parsley.
This spaghetti puttanesca Italian recipe is a perfect balance of salty, tangy, and savory flavors that will leave your taste buds wanting more. It's a quick and easy dish that is perfect for a weeknight dinner or when you're craving some delicious Italian cuisine. Give it a try and see for yourself why this dish has stood the test of time. Buon appetito!
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