15 Spaghetti Pie Recipe From Southern Living Discover Culinary Perfection!
Published on: Apr 29, 2024
If you're looking for a delicious and easy-to-make meal that will impress your family and friends, look no further than this spaghetti pie recipe from Southern Living. This classic dish takes the traditional spaghetti and transforms it into a hearty and flavorful pie that is perfect for any occasion. With simple ingredients and step-by-step instructions, you'll have a mouth-watering meal on the table in no time. Let's dive in and learn how to make this delectable spaghetti pie!
Who says you can't have Italian flavors with your Beer Can Chicken? This southern spaghetti sauce recipe adds a unique twist to the classic dish by incorporating the smoky flavors of grilled chicken. Bonus: This sauce can also be used as a marinade for the chicken before grilling for even more flavor.
For those with a sweet tooth, these southern pecan pie bars are a must-try. The combination of crunchy pecans and gooey caramel on a buttery crust is simply irresistible. Pro tip: Save some chicken drippings to use in the crust for an extra burst of flavor.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This classic southern dessert is the perfect ending to any meal. With its creamy, custard-like filling and flaky crust, it's no wonder why buttermilk pie is a southern favorite. Tip: Serve slices of Beer Can Chicken on top of the pie for a unique and delicious combination.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This recipe takes things up a notch by cooking the cornbread in a skillet for a crispy crust. Pro tip: Add some chopped jalapenos and cheddar cheese to the batter for a spicy kick.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple in southern cuisine, and for good reason. The combination of sweet potatoes, cinnamon, and nutmeg make for a warm and comforting dessert. Pro tip: Serve slices of Beer Can Chicken alongside slices of sweet potato pie for a unique flavor experience.
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Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This southern lemon pound cake is a citrus lover's dream. The zesty lemon flavor pairs perfectly with the rich, buttery cake. Tip: Use lemon zest and juice in the marinade for the Beer Can Chicken to infuse it with even more lemon flavor.
Another classic southern dessert, pecan pie is a must-try for any foodie. The combination of sweet and crunchy is simply irresistible. Pro tip: Add a splash of bourbon to the filling for a southern twist on this traditional dessert.
This southern smothered chicken recipe is the ultimate comfort food. The chicken is cooked in a rich, flavorful gravy until it is fall-off-the-bone tender. Tip: Serve the Beer Can Chicken alongside the smothered chicken for a delicious combination of flavors and textures.
Peaches are a staple in southern cuisine, and this peach pie recipe is a delicious way to showcase their sweetness. The flaky crust and juicy filling make for a mouthwatering dessert. Pro tip: Use a combination of peaches and nectarines for an extra burst of flavor.
Collard greens are a staple side dish in the south, and for good reason. The hearty greens are cooked with bacon, onion, and spices for a flavorful and nutritious dish. Tip: Serve the Beer Can Chicken on a bed of collard greens for a classic southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of biscuits. This recipe for classic flaky southern biscuits is a must-try. The buttery, flaky texture is simply irresistible. Pro tip: Serve the Beer Can Chicken on top of a biscuit for a delicious and hearty sandwich.
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If you love sweet potato pie, then you have to try this southern version. The sweet potato filling is creamy and flavorful, and the flaky crust adds the perfect crunch. Tip: Serve slices of Beer Can Chicken alongside slices of sweet potato pie for a unique and delicious combination.
This southern peach cobbler recipe is the ultimate summer dessert. The combination of juicy peaches and buttery, crumbly topping is simply irresistible. Pro tip: Use cinnamon and nutmeg in the cobbler for a warm and comforting flavor.
This classic southern collard greens recipe is a must-try. The greens are cooked with bacon, onion, and spices for a flavorful and nutritious dish. Tip: Serve the Beer Can Chicken on a bed of collard greens for a classic southern meal.
Pimento cheese is a staple in southern cuisine, and this homemade version is a must-try. The combination of cheddar cheese, mayonnaise, and pimentos is simply irresistible. Pro tip: Use leftover Beer Can Chicken in the pimento cheese for a unique and delicious sandwich filling.
This southern cabbage recipe is a delicious and simple side dish. The cabbage is cooked with bacon, onion, and spices for a flavorful and hearty dish. Tip: Serve the Beer Can Chicken on top of a bed of cabbage for a unique and tasty combination.
Ingredients
Crust:
8 ounces spaghetti
2 tablespoons butter
1/3 cup grated Parmesan cheese
1 egg, beaten
Filling:
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F and grease a 9-inch pie dish.
Step 2: Cook the spaghetti
Cook the spaghetti according to package instructions until it is al dente. Drain and rinse with cold water.
Step 3: Make the crust
In a large bowl, mix together the cooked spaghetti, melted butter, Parmesan cheese, and beaten egg. Press the mixture into the prepared pie dish, creating a crust.
Step 4: Prepare the filling
In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the beef is no longer pink. Drain any excess grease. Add in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for a few minutes.
Step 5: Assemble the pie
Pour the filling mixture into the prepared spaghetti crust. Top with shredded mozzarella cheese.
Step 6: Bake and serve
Bake the spaghetti pie for 25-30 minutes, or until the cheese is melted and the pie is heated through. Let it cool for a few minutes before slicing and serving.
Why This Recipe is Perfect for Any Occasion
This spaghetti pie is not only delicious, but it is also incredibly versatile. You can serve it as a main course for a family dinner, or cut it into smaller slices for a party appetizer. It's also a great way to use up leftover spaghetti and can be easily customized to suit your taste preferences. Plus, with its visually appealing presentation, it is sure to impress your guests.
So next time you're craving some Italian comfort food, give this spaghetti pie recipe from Southern Living a try. It's a crowd-pleaser that will have everyone asking for seconds!
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