18 Spaghetti Neapolitan Italian Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
If you are a fan of Italian cuisine, then you have probably tried spaghetti Neapolitan at least once in your life. This classic dish hailing from the southern region of Italy is a beloved staple in many homes and restaurants around the world. Its simple yet flavorful ingredients and easy cooking method make it a go-to meal for busy weeknights or special occasions. In this article, we will take a closer look at the history of spaghetti Neapolitan and provide you with a traditional recipe to try at home. So, put on your aprons and get ready to cook up a taste of Italy in your own kitchen.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
One of the most beloved Italian dishes, baked spaghetti is a crowd-pleaser that's perfect for weeknight dinners. Cooked spaghetti noodles are tossed in a rich tomato sauce with ground beef and topped with melty cheese before being baked to perfection. Serve with a side salad and garlic bread for a complete meal.
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Loaded Pasta Carbonara
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
This twist on traditional carbonara is loaded with crispy bacon, peas, and mushrooms. The creamy sauce is made with eggs, Parmesan cheese, and heavy cream, giving it a rich and indulgent flavor. Toss in some al dente spaghetti and top with more Parmesan for a dish that will have everyone coming back for seconds.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
No list of Italian recipes would be complete without classic Bolognese. This hearty meat sauce is made with ground beef, diced tomatoes, red wine, and a variety of herbs and spices. Serve over spaghetti for a satisfying and comforting meal.
This simple and flavorful recipe is a staple in many Italian households. Sauteed garlic, olive oil, and red pepper flakes are tossed with spaghetti for a quick and delicious meal. Top with freshly grated Parmesan cheese for an extra touch of flavor.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
For a more indulgent twist on classic carbonara, try this creamy version. Pancetta, eggs, and Parmesan cheese create a rich and flavorful sauce, while the addition of heavy cream adds a touch of decadence. Serve with a side of crusty bread for sopping up the delicious sauce.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
If you're looking for a vegetarian option, this balsamic mushroom spaghetti is a must-try. Sliced mushrooms are sautéed with garlic and balsamic vinegar, then tossed with spaghetti and topped with fresh thyme for a dish that's bursting with flavor.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
This creamy garlic pasta is the perfect comfort food for a cozy night in. A simple sauce of butter, garlic, chicken broth, and half and half is tossed with spaghetti for a dish that's creamy, garlicky, and oh-so-satisfying.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
If you're looking for a classic and authentic Bolognese sauce, look no further than this recipe. A combination of ground beef, Italian sausage, and pancetta gives this sauce a rich and meaty flavor, while slow cooking it for several hours allows the flavors to meld together perfectly.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
Busy weeknights call for easy and hands-off recipes, and this slow cooker spaghetti Bolognese is just that. Simply brown the meat, add it to the slow cooker with diced tomatoes, tomato paste, Italian seasoning, and beef broth, and let it cook all day for a flavorful and convenient meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Nothing beats homemade meatballs, and this recipe is a simple and delicious way to enjoy them. Ground beef, breadcrumbs, parmesan cheese, and a variety of herbs and spices are formed into meatballs and simmered in a rich tomato sauce before being served over spaghetti.
For a twist on classic meatloaf, try this Italian-inspired version. Ground beef, Italian sausage, and pancetta give this meatloaf a bold and savory flavor, while the addition of red wine and tomato paste adds depth and richness. Serve with a side of spaghetti for a complete meal.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
If you're looking for a lighter and fresher take on spaghetti, give this recipe a try. Italian sausage is sautéed with garlic, olive oil, and red pepper flakes before being tossed with spaghetti and peppery arugula for a dish that's bursting with flavor and texture.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
A classic recipe that never goes out of style, spaghetti and meatballs is a comfort food favorite. These tender and flavorful meatballs are made with a combination of ground beef, Italian sausage, breadcrumbs, and parmesan cheese, and are simmered in a rich tomato sauce before being served over spaghetti.
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Cacio e Pepe
Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
If you've never tried cacio e pepe, you're missing out on one of the simplest and most delicious pasta dishes out there. This Roman dish is made with just four ingredients - spaghetti, pecorino cheese, black pepper, and butter - but the result is a creamy and flavorful dish that will have you coming back for more.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For those busy weeknights when you need a quick and easy meal, this recipe has got you covered. A combination of ground beef, onion, garlic, and bell pepper is simmered in a tomato sauce and served over spaghetti for a flavorful and satisfying meal that can be on the table in under 30 minutes.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
If you're craving a classic and authentic Italian meal, this recipe is a must-try. Homemade meatballs are simmered in a rich tomato sauce and served over spaghetti for a dish that's hearty, comforting, and full of flavor.
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Neapolitan Christmas Eve Spaghetti with Walnuts (U...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
This Neapolitan Christmas Eve tradition is a flavorful and unique way to enjoy spaghetti. A simple sauce made with walnuts, garlic, anchovies, and raisins is tossed with spaghetti and topped with breadcrumbs for a dish that's sweet, savory, and crunchy.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
For a quick and easy weeknight dinner, try this easy carbonara sauce. Cooked spaghetti is tossed in a sauce made with eggs, parmesan cheese, and bacon for a dish that's creamy, smoky, and oh-so-delicious.
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Cheesy Spaghetti
Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
If you love cheesy pasta dishes, this recipe is for you. Spaghetti is tossed in a creamy and cheesy sauce made with cheddar cheese, cream cheese, and half and half for a dish that's decadent and comforting.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
This chicken spaghetti is a great way to use up leftover chicken and transform it into a delicious and flavorful meal. The homemade Italian tomato sauce is made with chicken broth, tomato paste, and a variety of herbs and spices for a sauce that's tangy, savory, and full of flavor.
The History of Spaghetti Neapolitan
The Origins of the Dish
Spaghetti Neapolitan, also known as spaghetti alla napoletana in Italian, originated in the city of Naples during the late 19th century. It was created as a way to use up leftover spaghetti from the previous day's meal. The dish was initially made with just garlic, olive oil, and chili flakes, but over time, it evolved to include other ingredients such as tomatoes and anchovies.
Becoming a Global Favorite
In the early 20th century, Italian immigrants brought spaghetti Neapolitan to the United States, where it quickly gained popularity. Its simple yet delicious flavors and affordable ingredients made it a hit among Americans, and it soon became a staple in many Italian-American households.
Variations Around the World
As the dish spread across the globe, different regions put their own spin on it, incorporating local ingredients and flavors. In Japan, for example, spaghetti Neapolitan is often made with ketchup, giving it a sweeter taste. In Brazil, it is common to find it topped with bacon, sausage, and a fried egg.
The Traditional Spaghetti Neapolitan Recipe
Now that you know a bit about the history of this beloved dish, it's time to try making it yourself. Here is a traditional recipe that will transport you to the streets of Naples with every bite.
Ingredients:
1 pound of spaghetti
4 cloves of garlic, minced
1/4 cup of olive oil
1 can (28 ounces) of crushed tomatoes
1 teaspoon of red chili flakes
1/4 cup of chopped fresh basil
Salt and pepper to taste
Grated Parmigiano-Reggiano cheese for serving
Instructions:
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente.
In a separate pan, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook until fragrant, about 1-2 minutes.
Add the crushed tomatoes to the pan and let it simmer for 10 minutes, stirring occasionally.
Drain the cooked spaghetti and add it to the pan with the tomato sauce. Toss well to coat the pasta with the sauce.
Stir in the fresh basil and season with salt and pepper to taste.
Serve the spaghetti Neapolitan hot, topped with grated Parmigiano-Reggiano cheese.
In Conclusion
Spaghetti Neapolitan may have humble beginnings, but its delicious flavors and rich history have made it a beloved dish around the world. Whether you stick to the traditional recipe or add your own twist, one thing is for sure – this classic Italian dish will never go out of style. So, why not give it a try and taste a piece of history for yourself?
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